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sous chef in Baltimore

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    1. General Manager / Manager / Executive Chef / Sous Chef

      We are seeking an experienced team with a strong focus on hospitality and building guest relations. A strong focus on food quality is important and scratch kitchen experience is helpful but not required. You must have previous salaried experience, financial acumen and the ...

    2. RESTAURANT SOUS CHEF

      RESTAURANT SOUS CHEF ASIAN INSPIRED UPSCALE/CASUAL CONCEPT Within our restaurants, our management team, sous chef, chefs and staff is dedicated to providing our patrons with an experience to remember. The continued success of our restaurants is based on the commitment and ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    3. Restaurant Manager

      Sous Chef needed for this high volume, upscale, and polished restaurant in Rockville, MD. We own 4 restaurants in the Gaithersburg, Silver Springs, Glenarden, Orlando and opening or next location in Rockville. If you are looking to join a restaurant group that prides itself ...

    4. Sous Chef/Restaurant Kitchen Manager

      The Rams Head Group is seeking an energetic, self-motivated and talented Kitchen Manager to help lead our team. ROLES AND RESPONSIBILITIES Menu creation and development Hiring, training and management of all kitchen team members Proper scheduling with staff ...

    5. Assistant Sous Chef (NE) - Baltimore Marriott Waterfront (15000LPH)

      Assistant Sous Chef (NE) It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    6. Sous Chef - Baltimore Marriott Waterfront (15000KF5)

      Sous Chef It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    7. Chef / Kitchen Manager

      Chef / Kitchen Manager - Eastern Shore, MD Job Summary: Must know how to control costs, meet deadlines, practice proper sanitation and provide leadership for the culinary staff. Responsible for all food production used for the restaurant, banquet functions and other ...

    8. General Manager / Manager / Executive Chef / Sous Chef

      We are seeking an experienced team with a strong focus on hospitality and building guest relations. A strong focus on food quality is important and scratch kitchen experience is helpful but not required. You must have previous salaried experience, financial acumen and the ...

    9. Restaurant Manager

      Sous Chef needed for this high volume, upscale, and polished restaurant in Rockville, MD. We own 4 restaurants in the Gaithersburg, Silver Springs, Glenarden, Orlando and opening or next location in Rockville. If you are looking to join a restaurant group that prides itself ...

    10. General Manager / Manager / Executive Chef / Sous Chef

      We are seeking an experienced team with a strong focus on hospitality and building guest relations. A strong focus on food quality is important and scratch kitchen experience is helpful but not required. You must have previous salaried experience, financial acumen and the ...

    11. Chefs, Front of House and Kitchen Managers

        Be a Part of Something Special!   We are seeking Chefs, Front of House and Kitchen Managers who are highly motivated, eager and passionate about food and hospitality. Candidates must also have a proven track record of leadership and results and be committed to training ...

    12. Sous Chef - Hot Opportunity

      While other restaurants tame their menu, we give ours an extra kick! Our restaurants make sure your entrées have flavor that stands out and delights your taste buds. With everything made from-scratch by our chefs, our goal is to provide every guest an entrée that stands out ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute