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sous chef in Baltimore

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    1. Executive Sous Chef at Owl Bar

      Working Executive Sous Chef is responsible for supporting the Executive Chef in overseeing the day-to-day culinary operations....

    2. Food Runner / Busser at Ivy Hotel LLC

      The Food Runner/Busser is to work under the general supervision of the Executive Chef, Sous Chef, Restaurant Manager and Dining Room Manager....

    3. Sous Chef at Bagby Restaurant Group

      Sous Chef will be responsible for but not limited to:. Carrying out Executive Chefs requests, overseeing line cooks, working a station every night, making sure...

    4. SOUS CHEF Job at Compass Group USA

      Bon Appétit is looking to hire an experienced Sous Chef for a large Higher Education client. Supports the Executive Chef in having ownership of the Cafés and...

    5. Sous Chef at Bon Appetit Mgmt Co

      The Café Sous Chef for Bon Appetit Management Company is responsible for assisting with the overall success of the Food Program....

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    1. SOUS CHEF WITH POTENTIAL TO GROW

      US: Paladar is a fresh, colorful and fun Latin American restaurant concept with six nationwade locations and growing! We're best known for our made-to-order guacamole, hand-muddled Mojitos, slow roasted and grilled meats and fresh seafood. YOU: We're looking for an experienced (2-5 years) SOUS CHEF with a background that includes casual/fine dining, high volume food sales, and either ...

    2. Sous Chef

      We're looking for someone who can add quality to a strong culture. Someone who is able to get maximum results from their staff and take them to the limit of their abilities, while still fostering a positive work environment. Responsibilities and Key Activities include: Scratch Kitchen experience is preferred chefs are definitely "working chefs" Ability in driving profitability and overall ...

    3. General Manager / Manager / Executive Chef / Sous Chef

      We are seeking an experienced team with a strong focus on hospitality and building guest relations. A strong focus on food quality is important and scratch kitchen experience is helpful but not required. You must have previous salaried experience, financial acumen and the ability to control costs, proven team leadership and no more than two jobs in 5 years. Community involvement and ...

    4. Sous Chef - Hot Opportunity

      While other restaurants tame their menu, we give ours an extra kick! Our restaurants make sure your entrées have flavor that stands out and delights your taste buds. With everything made from-scratch by our chefs, our goal is to provide every guest an entrée that stands out when stacked up against our competition. Since we opened over 10 years ago, we’ve slowly expanded and now have ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    5. General Manager / Manager / Executive Chef / Sous Chef

      We are seeking an experienced team with a strong focus on hospitality and building guest relations. A strong focus on food quality is important and scratch kitchen experience is helpful but not required. You must have previous salaried experience, financial acumen and the ability to control costs, proven team leadership and no more than two jobs in 5 years. Community involvement and ...

    6. RESTAURANT SOUS CHEF

      RESTAURANT SOUS CHEF ASIAN INSPIRED UPSCALE/CASUAL CONCEPT Within our restaurants, our management team, sous chef, chefs and staff is dedicated to providing our patrons with an experience to remember. The continued success of our restaurants is based on the commitment and passion towards our food in the BOH and the customer service in the FOH. We invest in the development of quality hourly ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    7. Sous Chef/Restaurant Kitchen Manager

      The Rams Head Group is seeking an energetic, self-motivated and talented Kitchen Manager to help lead our team. ROLES AND RESPONSIBILITIES Menu creation and development Hiring, training and management of all kitchen team members Proper scheduling with staff productivity in mind Proper balance of food quality with food costs Responsible for all kitchen administration Proper ordering ...

    8. Assistant Sous Chef (NE) - Baltimore Marriott Waterfront (15000LPH)

      Assistant Sous Chef (NE) It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Baltimore Marriott Waterfront ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    9. Sous Chef - Baltimore Marriott Waterfront (15000KF5)

      Sous Chef It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Baltimore Marriott Waterfront located at 700 ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    10. General Manager / Manager / Executive Chef / Sous Chef

      We are seeking an experienced team with a strong focus on hospitality and building guest relations. A strong focus on food quality is important and scratch kitchen experience is helpful but not required. You must have previous salaried experience, financial acumen and the ability to control costs, proven team leadership and no more than two jobs in 5 years. Community involvement and ...