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sous chef in Baltimore

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  1. Sous Chef at Legal Sea Foods

    Sous Chef is Responsible for:. Communicates effectively with GM, Chef, peers and employees utilizing all venues....

  2. Sous Chef at Odyssey DC

    The successful Sous Chef, in conjunction with the Executive Chef, participates in managing back-of-the-house (BOH) cruise execution to ensure consistently high...

  3. Sous Chef/Kitchen Manager at Landry's Inc. - McCormick & Schmick's

    SOUS CHEF / KITCHEN MANAGER*. At least 2 years of Sous Chef experience in a full-service, structured dining establishment....

  4. On-Call Catering Chef at Santoni's Marketplace & Catering

    Catering Production/Sous Chef:. Minimum of three (3) years progressive experience as a Catering Chef or Sous Chef with extensive culinary training and proven...

  5. Sous Chef at Capitol Hill Club

    This person must have at least 5 years experience as a Sous Chef with MULTI Banquet events and a la Carte menus....

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    1. KItchen Manager and Sous Chef Casual Upscale theme Restaurant

      We are seeking a KItchen Manager And Sous Chef Casual Upscale Theme Restaurant to join our team!  You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities:Oversee day-to-day culinary operationsCoordinate food and kitchenware ordersCheck freshness and quality of ingredientsAssist in the ...

    1. Sous Chef at Mosaic Bistro and Bar

      Seasoned Sous Chef*. We are looking for an innovative Sous Chef for our newly redesigned modern urban French/American restaurant....

    1. Assistant Cook - Norwegian Cruise Line

      Assistant Cook - Norwegian Cruise LineLive and work on the seas with Norwegian Cruise Line-Pride of America.We would like to invite you to one of our upcoming Employment Interview & Information Presentations. Join us to embark on a lifestyle changing career.Thursday, August 04, 2016'Sheraton Inner Harbor Hotel'300 S Charles StBaltimore, MD 21201Session 1: 10:00 AM (Registration begins 1hr ...

    1. Sous Chef at The Ivy Hotel / Magdalena Restaurant

      Executive Head Chef Sous Chefs. TITLE Magdalena Sous Chef. To assist and deputize for the Sous Chefs as required. MAIN PURPOSE OF JOB....

    1. Sous Chef

      Job Location: Gibson Island, MarylandJOB DESCRIPTION The Sous Chef is an integral part of the culinary team at Gibson Island and will report to the Executive Chef.  This culinary leadership position must demonstrate full competency in the kitchen and be able to cook and plate a variety dishes and to assist with creating offerings for Club members. The Sous Chef is required to manage the ...

    1. Hotel Sous Chef at Lord Baltimore Hotel

      Sous Chef Job Purpose:. Sous Chef Skills and Qualifications:. Assists head chef with menu creation. Works with head chef to maintain kitchen organization, staff...

    1. Sous Chef

      Sous Chef~ Long established restaurant is looking for a qualified Sous Chef (The Old Stein Inn www.oldstein-inn.com).The Old Stein Inn / Bier Bär voted "100 Best Al Fresco Dining Restaurants in America 2016” by Open Table. The Old Stein Inn menu features traditional German cuisine, Bier Bär features innovative modern German small plates along with craft beers and cocktails.AOS degree from ...

    1. SOUS CHEF (Bethesda, MD) at Naples Ristorante E Pizzeria E Bar

      Seeks Sous Chef. Minimum of 3 years of a culinary background and 2 years Sous Chef experience.Experience with Italian cuisine a plus....

    1. Restaurant Sous Chefs/KM - Steak & Seafood

      Popular and Successful Upscale Dining Restaurant Brand is Looking for Sous Chef/KM's in Baltimore; leaders who want to join a large, financially stable company. Do you wonder where you stand today in your current position or where you will be 2 years from now? This is the company to consider as your next step. They offer great salaries & benefits but more importantly, the opportunity to BE ...

    1. Rounds Cook at Ridgewells Catering

      Responsibilities include food preparation tasks as assigned by the sous chefs, including vegetable preparation, vinaigrettes, salads, sauces, soups and other...

    1. Restaurant Manager or Sous Chef

      We currently have available openings for a Sous Chef position and a FOH Manager in fine dining and a management position in fast casual. Strong companies with growth potential looking for top candidates to help them grow their brands. Sous ChefStrong Culinary BackgroundScratch KitchenHigh VolumePromotable to Executive ChefManagerHigh volumePositive and OutgoingUpscale or Full Service ...

    1. SOUS CHEF - MAIN KITCHEN (TEMP) at Borgata Hotel Casino & Spa

      JOB DESCRIPTION AND RESPONSIBLITIES : Creates and ensures a fresh, positive and exciting environment where sanitation, flawless delivery and execution of One

    1. Catering Production/Roundsman

      Are you passionate about food? Do you have the drive and dedication to be part of a unified team providing top quality food and personalized customer service? Are you a strong lead cook, able to successfully fill in as needed on any station in the kitchen?Santoni’s Marketplace and Catering in Glyndon, MD, is seeking a unique individual to join our kitchen as a Catering Production/ Roundsman ...

    1. Sous Chef (Pullman) at Chef Placement Services

      Previous experience as a hands on working Sous Chef in a real kitchen. Looking for a highly motivated Sous Chef with an outstanding personality to join our...

    1. Sous Chef - Upscale Casual Restaurant Group

      Popular and successful upscale restaurant seeking a talented Sous Chef whom wants to join a Great scratch Concept, Grow their Career, and Have Fun at Work with one of the leading, most award-winning concepts in the city doing high volume. This exciting opportunity for the right Sous Chef Manager offers great training, great compensation & benefits, excellent career growth, and much more in a ...

    1. Sous Chef (Oxford) at Chef Placement Services

      Previous experience as a hands on working Sous Chef in a real kitchen. Looking for a highly motivated Sous Chef with an outstanding personality to join our...

    1. Executive Sous Chef - Baltimore Marriott Waterfront (16000Q95)

      Executive Sous Chef It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Baltimore Marriott Waterfront ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Sous Chef (Tuscaloosa) at Chef Placement Services

      Previous experience as a hands on working Sous Chef in a real kitchen. Looking for a highly motivated Sous Chef with an outstanding personality to join our...

    1. Sous Chef at Royal Caribbean Cruises Ltd.

      Join our team as Sous Chef. Collaborate with the Executive Sous Chef and Executive Chef to forecast and manage menu requirements and inventory for each outlet....

      1. Executive Chef Fast Casual Concept at Star Restaurant Group

        Prior experience as executive chef or sous chef.:. Star Restaurant Group seeks talented Executive Chef to help create, develop and open an exciting, fast casual...

      2. Sous Chef/Line Cook at The Corner Stable

        The Corner Stable in Cockeysville is seeking a qualified, experienced Sous Chef and Line Cook for an immediate opening in our high-volume, fast-paced kitchen....

      3. Experienced Line Cooks at Victoria Gastro Pub

        Performs other related duties as assigned by the Chef or Sous Chef. We are looking for someone who demonstrates efficiency and speed,....

      4. Sous Chef at Not Your Average Joe's

        Sous Chef / Kitchen Supervisor:. Sous Chefs manage the day-to-day operations of the restaurant. Minimum 2 years’ experience working as a Sous Chef or Kitchen...

      5. Sous Chef/Chef at Not Your Average Joe's

        Sous Chef / Kitchen Supervisor:. Sous Chefs manage the day-to-day operations of the restaurant. Minimum 5 years’ experience working as a Sous Chef or Kitchen...