eBay Classifieds » All ads » Jobs » 

sous chef in Baltimore

(1-11 of 11 ads)
View as:
Categories
  1. Assistant Director, Catering Operations at Spartan Shops

    Provides direct supervision to Catering Lead, Sous Chef, Sales Coordinator, Sales Manager, and temporary casual and student staff....

  2. Sous Chef / Kitchen Manager - McCormick & Schmick's at Landry's Inc.

    At least 3 years of Sous Chef experience in a full-service, structured dining establishment. In addition, the Sous Chef ensures excellence in guest satisfaction...

  3. Sous Chef at Patina Restaurant Group

    Minimum of 3 years of a culinary background and 2 years Sous Chef experience. The following tasks and responsibilities are under direct supervision of the...

  4. Sous Chef at Bagby Restaurant Group

    Sous Chef will be responsible for but not limited to:. Carrying out Executive Chefs requests, overseeing line cooks, working a station every night, making sure...

  5. Food Runner / Busser at Ivy Hotel LLC

    The Food Runner/Busser is to work under the general supervision of the Executive Chef, Sous Chef, Restaurant Manager and Dining Room Manager....

    Ads
    1. Sous Chef

      Sous ChefFine Dining- Industry LeaderOur Company is searching for a Sous Chef that loves keeping it fresh, consistent and running it smooth! Within our company we practice honesty, integrity and professionalism and encourage our culinary staff members to increase their potential, take individual accountability for getting results, create brand excitement through creativity and deliver ...

    2. Executive Sous Chef

      We're looking for someone who can add quality to a strong culture. Someone who is able to get maximum results from their staff and take them to the limit of their abilities, while still fostering a positive work environment. Responsibilities and Key Activities include: Scratch Kitchen experience is preferred chefs are definitely "working chefs" Ability in driving profitability and overall ...

    3. RESTAURANT SOUS CHEF

      RESTAURANT SOUS CHEF ASIAN INSPIRED UPSCALE/CASUAL CONCEPT Within our restaurants, our management team, sous chef, chefs and staff is dedicated to providing our patrons with an experience to remember. The continued success of our restaurants is based on the commitment and passion towards our food in the BOH and the customer service in the FOH. We invest in the development of quality hourly ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    4. General Manager / Manager / Executive Chef / Sous Chef

      We are seeking an experienced team with a strong focus on hospitality and building guest relations. A strong focus on food quality is important and scratch kitchen experience is helpful but not required. You must have previous salaried experience, financial acumen and the ability to control costs, proven team leadership and no more than two jobs in 5 years. Community involvement and ...

    5. Executive Sous Chef

      We're looking for someone who can add quality to a strong culture. Someone who is able to get maximum results from their staff and take them to the limit of their abilities, while still fostering a positive work environment. Responsibilities and Key Activities include: Scratch Kitchen experience is preferred chefs are definitely "working chefs" Ability in driving profitability and overall ...

    6. General Manager / Manager / Executive Chef / Sous Chef

      We are seeking an experienced team with a strong focus on hospitality and building guest relations. A strong focus on food quality is important and scratch kitchen experience is helpful but not required. You must have previous salaried experience, financial acumen and the ability to control costs, proven team leadership and no more than two jobs in 5 years. Community involvement and ...

    7. Sous Chef

      Sous Chef       Wage Range:  $10.00-$16.00 Reporting Relationship The Sous Chef reports directly to the Operations Manager and above and has support responsibility for all functional managers of the unit. Purpose and Scope The Purpose of the Sous Chef is to ensure that every guest of the facility receives the highest level of customer service possible while contributing to the mission and ...

    8. SOUS CHEF WITH POTENTIAL TO GROW

      US: Paladar is a fresh, colorful and fun Latin American restaurant concept with six nationwade locations and growing! We're best known for our made-to-order guacamole, hand-muddled Mojitos, slow roasted and grilled meats and fresh seafood. YOU: We're looking for an experienced (2-5 years) SOUS CHEF with a background that includes casual/fine dining, high volume food sales, and either ...

    9. Sous Chef

      We're looking for someone who can add quality to a strong culture. Someone who is able to get maximum results from their staff and take them to the limit of their abilities, while still fostering a positive work environment. Responsibilities and Key Activities include: Scratch Kitchen experience is preferred chefs are definitely "working chefs" Ability in driving profitability and overall ...

    10. General Manager / Manager / Executive Chef / Sous Chef

      We are seeking an experienced team with a strong focus on hospitality and building guest relations. A strong focus on food quality is important and scratch kitchen experience is helpful but not required. You must have previous salaried experience, financial acumen and the ability to control costs, proven team leadership and no more than two jobs in 5 years. Community involvement and ...

    11. Sous Chef - Hot Opportunity

      While other restaurants tame their menu, we give ours an extra kick! Our restaurants make sure your entrées have flavor that stands out and delights your taste buds. With everything made from-scratch by our chefs, our goal is to provide every guest an entrée that stands out when stacked up against our competition. Since we opened over 10 years ago, we’ve slowly expanded and now have ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

      1. Cook-Line at Genesis HealthCare

        Communicates freely with other dining services personnel, Sous Chef, Executive Chef and Director of Dining Services. Area of Interest :....

      2. Sous Chef for Trade Show at Global Village Fruit

        We are looking for a sous chef to prepare samples at Expo East in Baltimore, MD from September 17th - 20th....

      3. Sous Chef at Sodexo Inc.

        Description/Job Summary Duties and Responsibilities: Duties:  Assists in the daily operations for food preparation at one station of a food service

      4. Sous Chef/Line Cook at Bella Vista Italian restaurant

        Italian Restaurant in Baltimore Looking to hire Sous Chef, and Line cook Minimum 3 years restaurant cooking capacity.Must be available to work weekends,...

      5. Sous Chef & Kitchen Managers at Carole Jean 'CJ'

        Kitchen Managers and Chefs for highly respected, high volume unique restaurant group. Polished, high end- upscale casual specialty restaurants doing $5