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sous chef in Baltimore

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  1. Sous Chef at Serenity Acres Treatment Center

    The following tasks and responsibilities are under direct supervision of the Executive Chef Work directly with and for the Executive Chef to review assignments,...

  2. Great Restaurant Jobs! (General Managers and Sous Chefs) at Not Your Average Joe's

    (General Managers, Assistant General Managers and Sous Chefs)*. Great Restaurant Jobs!...

  3. Food & Beverage Director at NCLH Corporation

    Needs to provide efficient leadership for a management team comprised of 1 Assistant F&B Director/Assistant F&B Manager, 1 Director of Outlets/Restaurant...

  4. Chef/Kitchen Manager at Monogram Hospitality

    Monogram Hospitality, a Baltimore based restaurant group, is looking for well qualified Chefs, Sous Chefs, & kitchen managers to help us grow our Restaurant...

  5. Kitchen Manager at Red Lion Hotels

    Direct training of sous chefs, cooks and service personnel engaged in preparing, cooking, and serving foods. Coordinate activities and direct training of Sous...

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    1. Executive Sous Chef/Restaurant Chef/Chef de Cuisine

      Assistant to the Executive Chef. Responsible for the kitchen at an exclusive private country club when chef is absent. Club boasts a very robust, aggressive and creative dining program which compares to our areas finest and most notable restaurants. The successful candidate will be provided creative flexibility over menu decisons.Overseens the work of the kitchen staffHelps maintain a safe ...

    1. Sous Chef at Embassy Suites Baltimore - Inner Harbor

      We are looking for a creative and experienced Sous Chef for our busy, fast-paced banquet & restaurant kitchen. Apply today and become a part of our team!...

    1. Sous Chef

      High volume, high energy kitchen looking for great crew leaders. We want it all - solid prep skills, cheerful, upbeat personalities that love the heat and the pressure, lead from the front rock stars. Must have very strong order management skills, able to go zero to 60 in no time at all. Looking for people who can run any station but during crunch time can control the wheel and keep quality ...

    1. Food Runner / Busser at Ivy Hotel LLC

      The Food Runner/Busser is to work under the general supervision of the Executive Chef, Sous Chef, Restaurant Manager and Dining Room Manager....

    1. General Manager / Manager / Executive Chef / Sous Chef

      We are seeking an experienced team with a strong focus on hospitality and building guest relations. A strong focus on food quality is important and scratch kitchen experience is helpful but not required. You must have previous salaried experience, financial acumen and the ability to control costs, proven team leadership and no more than two jobs in 5 years. Community involvement and ...

    1. Sous Chef/Kitchen Manager at Bubba Gump Shrimp Company

      THE BUBBA GUMP SHRIMP COMPANY Is looking for Bright, Outgoing, Enthusiastic people with an Energetic Personality to come and work with us! Sous Chef/...

    1. Sous Chef - Hot Opportunity

      While other restaurants tame their menu, we give ours an extra kick! Our restaurants make sure your entrées have flavor that stands out and delights your taste buds. With everything made from-scratch by our chefs, our goal is to provide every guest an entrée that stands out when stacked up against our competition. Since we opened over 10 years ago, we’ve slowly expanded and now have ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Sous Chef & Line Cooks at Elkridge Furnace Inn

      We are seeking a sous chef, & line cooks, both full time and part time. The Elkridge Furnace Inn is expanding!...

    1. Sous Chef

      High volume, high energy kitchen looking for great crew leaders. We want it all - solid prep skills, cheerful, upbeat personalities that love the heat and the pressure, lead from the front rock stars. Must have very strong order management skills, able to go zero to 60 in no time at all. Looking for people who can run any station but during crunch time can control the wheel and keep quality ...

    1. Executive Sous Chef at Dinner Lab

      At least two years of experience in a culinary leadership role (Sous Chef, Executive Sous, Back of House Manager, etc.)....

    1. Executive Sous Chef

      We're looking for someone who can add quality to a strong culture. Someone who is able to get maximum results from their staff and take them to the limit of their abilities, while still fostering a positive work environment. Responsibilities and Key Activities include: Scratch Kitchen experience is preferred chefs are definitely "working chefs" Ability in driving profitability and overall ...

    1. Executive Sous Chef at Hilton Hotels & Resorts

      Executive Sous Chef. An Executive Sous Chef would also be required to manage food cost controls. Assist the Head Chef and managing customer relations when...

    1. Sous Chef

      High volume, high energy kitchen looking for great crew leaders. We want it all - solid prep skills, cheerful, upbeat personalities that love the heat and the pressure, lead from the front rock stars. Must have very strong order management skills, able to go zero to 60 in no time at all. Looking for people who can run any station but during crunch time can control the wheel and keep quality ...

    1. Chef at Gordon Biersch

      Develop Sous Chef through written goals and objectives. Minimum of 1 year as a Sous Chef in concept or 1 years-previous chef experience....

    1. Sous Chef

      Sous ChefFine Dining- Industry LeaderOur Company is searching for a Sous Chef that loves keeping it fresh, consistent and running it smooth! Within our company we practice honesty, integrity and professionalism and encourage our culinary staff members to increase their potential, take individual accountability for getting results, create brand excitement through creativity and deliver ...

    1. Sous Chef at Sodexo Inc.

      Description/Job Summary Duties and Responsibilities: Duties:  Assists in the daily operations for food preparation at one station of a food service

    1. Executive Sous Chef

      We're looking for someone who can add quality to a strong culture. Someone who is able to get maximum results from their staff and take them to the limit of their abilities, while still fostering a positive work environment. Responsibilities and Key Activities include: Scratch Kitchen experience is preferred chefs are definitely "working chefs" Ability in driving profitability and overall ...

    1. Sous Chef/Line Cook at Bella Vista Italian restaurant

      Italian Restaurant in Baltimore Looking to hire Sous Chef, and Line cook Minimum 3 years restaurant cooking capacity.Must be available to work weekends,...

    1. RESTAURANT SOUS CHEF

      RESTAURANT SOUS CHEF ASIAN INSPIRED UPSCALE/CASUAL CONCEPT Within our restaurants, our management team, sous chef, chefs and staff is dedicated to providing our patrons with an experience to remember. The continued success of our restaurants is based on the commitment and passion towards our food in the BOH and the customer service in the FOH. We invest in the development of quality hourly ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Sr. Sous Chef at Marriott International, Inc

      Assists Executive Chef with all kitchen operations. Accountable for overall success of the daily kitchen operations....

    1. Executive Sous Chef

      We're looking for someone who can add quality to a strong culture. Someone who is able to get maximum results from their staff and take them to the limit of their abilities, while still fostering a positive work environment. Responsibilities and Key Activities include: Scratch Kitchen experience is preferred chefs are definitely "working chefs" Ability in driving profitability and overall ...

    2. General Manager / Manager / Executive Chef / Sous Chef

      We are seeking an experienced team with a strong focus on hospitality and building guest relations. A strong focus on food quality is important and scratch kitchen experience is helpful but not required. You must have previous salaried experience, financial acumen and the ability to control costs, proven team leadership and no more than two jobs in 5 years. Community involvement and ...

    3. Sous Chef

      Sous Chef       Wage Range:  $10.00-$16.00 Reporting Relationship The Sous Chef reports directly to the Operations Manager and above and has support responsibility for all functional managers of the unit. Purpose and Scope The Purpose of the Sous Chef is to ensure that every guest of the facility receives the highest level of customer service possible while contributing to the mission and ...

      1. Kitchen Supervisor / Cook Supervisor at Unidine

        Reviewing, adjusting, and completing inventory with the Executive Chef and Sous Chef. As the Kitchen Supervisor / Cook Supervisor you will be responsible for...

      2. CHEF, SOUS - HRLY (FULL-TIME) - NOW HIRING 2 POSITIONS Job at Compass Group Holdings PLC

        We have an opening for 2 Full-Time CHEF - SOUS, HRLY positions. Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service...

      3. Chef de Cuisine at Bagby Restaurant Group

        In addition, the Chef de Cuisine will make sure everything runs properly when the Executive Chef is off-making sounds judgement calls in absence of the...

      4. Sous Chef at Bagby Restaurant Group

        Sous Chef will be responsible for but not limited to:. Carrying out Executive Chefs requests, overseeing line cooks, working a station every night, making sure...

      5. Pastry Sous at Bagby Restaurant Group

        This position is responsible for overseeing production of the entire pastry kitchen in the absence of the Chef....