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sous chef in Baltimore

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    1. Sous Chef

      Do you like providing unforgettable guest experiences?Do you thrive in a social atmosphere?Do you like exciting cuisine from a scratch kitchen, hand crafted cocktails and an extensive wine list?We are searching for a dedicated and passionate Sous Chef to join our team.Do you ...

    2. Chef / Kitchen Manager

      Chef / Kitchen Manager – Hemingway’s Restaurant at Bay Bridge Marina - Eastern Shore, MD Job Summary: Must know how to control costs, meet deadlines, practice proper sanitation and provide leadership for the culinary staff. Responsible for all food production used for ...

    3. Line Cook for Scratch Kitchen

        LINE COOK AD:   A little about the position.... A line cook takes full ownership for the daily preparation and execution of food items in their station. Follows recipe, procedure and presentation standards consistently. Take lead and direction from Chef and Sous Chef ...

    4. Sous Chef with Training Responsibilities

      The most important qualification for all Maryland Food Bank employees is their commitment to our mission: “To lead the movement and nurture the belief that together we can improve the lives of Marylanders by ending hunger.”   Sous Chef, FoodWorks Program   Overall ...

    5. RESTAURANT ASSISTANT MANAGER

      RESTAURANT ASSISTANT MANAGER ASIAN INSPIRED UPSCALE/CASUAL CONCEPT Within our restaurants, our management team, sous chef, chefs and staff is dedicated to providing our patrons with an experience to remember. The continued success of our restaurants is based on the ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    6. RESTAURANT MANAGER

      RESTAURANT MANAGER ASIAN INSPIRED UPSCALE/CASUAL CONCEPT Within our restaurants, our management team, sous chef, chefs and staff is dedicated to providing our patrons with an experience to remember. The continued success of our restaurants is based on the commitment and ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    7. Sous Chef - Hot Opportunity

      While other restaurants tame their menu, we give ours an extra kick! Our restaurants make sure your entrées have flavor that stands out and delights your taste buds. With everything made from-scratch by our chefs, our goal is to provide every guest an entrée that stands out ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    8. Sous Chef

      Our newly established Restaurant, Ware House 518 is searching for great talent. With a focus on Contemporary American Fare, we are looking for an exciting, creative, team oriented individual to join our organization. The candidate we are looking for should posses the ...

    9. Assistant  Sous Chef-(NE) - Baltimore Marriott Waterfront (14001VEI)

      Assistant Sous Chef-(NE) It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    10. RESTAURANT SOUS CHEF

      RESTAURANT SOUS CHEF ASIAN INSPIRED UPSCALE/CASUAL CONCEPT Within our restaurants, our management team, sous chef, chefs and staff is dedicated to providing our patrons with an experience to remember. The continued success of our restaurants is based on the commitment and ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    11. Lead Line Cook

      Key Responsibilities: • Under the direction of the Executive Chef and Sous Chef, and in accordance to production plan, prepares quality food products for restaurant and banquet operations and guest enjoyment. • Prepares items in accordance with established recipes for a ...

    12. Cook Wanted at Hollywood Casino Perryville

      Apply online at Hollywoodcasinoperryville.com or to go: https://external-glpropinc.icims.com/jobs/14629/cook-2/job SUMMARY: Prepares and displays/plates foods as venue requires including banquets, receptions, buffets, ala carte in order to assist in reaching profitability, ...

      PartTime Allowed
      No Contract
      No Internship
      No Freelance
      No Telecommute