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general manager in Baltimore

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  1. Restaurant General Manager

    Restaurant General Manager $32,000 to $60,000 based on experience20% bonus potential Seeking a Manager with Strong Leadership Skills About the company:Patrice & Associates has partnered with one of the leaders in the pizza making industry! They are looking for Restaurant Managers to manage the operation of a single unit - ensuring people development, product quality customer satisfaction, restaurant profitability. Do you have experience controlling a high volume, fast-paced restaurant? This company ...

  2. General Manager

    The function of the General Manager (GM) position is to manage and control the day to day operations of the club according to set policies and procedures and business practices. The position reports directly to the executive in charge of club operations and/or the Regional Manager. All front desk, customer service, maintenance and fitness training personnel assigned to the respective club report directly to the General Manager. Qualifications: Prior supervisory experience and strong leadership ...

  3. GENERAL MANAGER needed for Innovative Company

    GENERAL MANAGER One of the Best Company to Work for! $40,000 - $45,000 This Fast Casual bakery cafe chain that was established in 1993 in the suburbs of Atlantic. In 1995, the company began franchising and expanding across the country. As of late 2008, the company has 110 locations in 24 states. Our managers might rank us high because of our growth potential and quality of life. We've rapidly expanded across the country over the past several years and are still planning on future locations. To ...

  4. Assistant General Manager

    ASSISTANT GENERAL MANAGER   JOB DESCRIPTION     Assistant General Manager Role Description   Besides performing services in the scope of her license, and selling products, the Assistant General Manager is responsible in ensuring the implementation and integrity of standards, policies and procedures to deliver a positive total customer experience at all spas. The Assistant Manager gives administrative support for the branch. The Assistant Manager reports directly to the General Manager.   ...

  5. Restaurant General Manager

    For the past 40 years, we’ve been setting the bar for outstanding customer service and abundant growth in the fast casual industry. With over a thousand stores across the United States, many companies have looked to our model to pattern their development after. Our success can be attributed to two factors: our commitment to keeping our guests happy and the commitment to our employees to help their careers advance. We’ve reinvested in our restaurants and our Management over the years, which has helped ...

  6. Restaurant General Manager - Growing Company

    Are you looking for a company that has a strong foundation and footing in the restaurant industry? Tired of working late nights and dealing with the problems that come with? If the answer to both is yes, then you should think about joining our team! We’ve been a well known name throughout the region for over half a century and have the growth and stability other chains can only imagine. We also feature some of the best quality of life available in the industry; our stores regularly close early, ...

  7. Full Service Restaurant General Manager Needed for Restaurant Growth

    Position Summary: The priority of a general manager is to execute superior quality of restaurant operations that give each guest an excellent dining experience. The GM is the teacher and role model to everyone in the restaurant, providing a clear sense of direction and a uniform set of expectations that mold every staff member into a cohesive team that create great guest experiences. The GM produces such a team by providing leadership and standards that are uncompromising. The GM must believe in the ...

  8. Full Service Restaurant General Manager Needed for Restaurant Growth

    Position Summary: The priority of a general manager is to execute superior quality of restaurant operations that give each guest an excellent dining experience. The GM is the teacher and role model to everyone in the restaurant, providing a clear sense of direction and a uniform set of expectations that mold every staff member into a cohesive team that create great guest experiences. The GM produces such a team by providing leadership and standards that are uncompromising. The GM must believe in ...

  9. Restaurant General Manager – Interviewing NOW!

    BOLD, GROWING CASUAL THEME RESTAURANT A General Manager Who Is An Energized Leader And Has A Passion For Hospitality While Achieving Great Results Is Someone Our Company Is Looking For! Are you tired of just running a restaurant? We turn dinner out into a night out! Our high energy environment lets you be yourself and provides plenty of opportunities for personal growth and advancement. Our Restaurant General Manager professionals and Team Members are bold, have guts, and embrace the challenge and ...

  10. Restaurant General Manager - Full Service / Casual Theme

    Restaurant General Manager Wide Range of Growth Opportunities Are you finally ready for a career instead of just another job? For the past couple decades, we've been aggressively growing throughout the Northeastern US. We've expanded our menu to meet our customers growing tastes and expectations. In the process, we've revamped and upgraded our kitchens in order to produce the variety of unique dishes featured on our menu. Additionally, we've expanded our drink menu to accommodate the after work ...

  11. Restaurant General Manager - Growing Chain

    Restaurant General Manager Wide Range of Growth Opportunities Are you finally ready for a career instead of just another job? For the past couple decades, we've been aggressively growing throughout the Northeastern US. We've expanded our menu to meet our customers growing tastes and expectations. In the process, we've revamped and upgraded our kitchens in order to produce the variety of unique dishes featured on our menu. Additionally, we've expanded our drink menu to accommodate the after work ...

  12. RESTAURANT GENERAL MANAGER - DELI CONCEPT

    RESTAURANT GENERAL MANAGER Deli Concept - $35,000 - $37,000 - WILL RELOCATE Be part of a successful family of over 550 travel centers and more than 280 restaurants nationwide. We recognize that our success is largely due to the outstanding customer service that our team members provide. Our success as a company becomes the success of our management team as they grow in their abilities & develop their talents within our topnotch training program. With our growth comes the opportunity for advancement ...

  13. Full Service General Manager

    FULL SERVICE GENERAL MANAGER (BALTIMORE MARKET) We have an immediate opening for an experienced full service General Manager. Ideal candidate will be a current or recent (within the last 6 months) full service General Manager and have a minimum of 2+ years in that position running a $2M+ operation. You must have strong working knowledge of both FOH and BOH operations, proficiency with P&L's, a steady job history (no more than 2 jobs in the last 5 years), and a proven successful track record. If you ...

  14. Restaurant General Manager

    If you are a leader that leads with PRIDE (passion, respect, integrity, determination, excellence) then Joe’s Crab Shack is the place for you!   The General Manager position works as the leader of the restaurant management team. The General Manager will plan, direct, and coordinate the operations of the restaurant while adhering to the company’s absolutes; determined leadership embracing passionate people, always serving the perfect food and perfect beverage, creating the craveable Joe’s experience, ...

  15. Restaurant General Manager

    If you are a leader that leads with PRIDE (passion, respect, integrity, determination, excellence) then Joe’s Crab Shack is the place for you!   The General Manager position works as the leader of the restaurant management team. The General Manager will plan, direct, and coordinate the operations of the restaurant while adhering to the company’s absolutes; determined leadership embracing passionate people, always serving the perfect food and perfect beverage, creating the craveable Joe’s experience, ...