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food science in Baltimore

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  1. Principal Research Scientist

    :: If you meet the qualifications listed below and would like more information contact Jeff at 815-756-1221. Attach resume when responding to this posting :: The Principal Research Scientist will be responsible for leading technical innovation and strategy development in support of corporate business requirements. Qualifications: -Ms in Food Science, Meat Science, or related -8-10 years related work experience -Acknowledged technical expert in field -Ability to translate technology into practical ...

  2. VP of R&D

    Contact Jeff for more info: 815-756-1221 The VP will be responsible for supervising personnel within the R&D department and technical employees. Will conduct interviews, hire, train, and discipline employees as needed. Resolve problems and address complaints from customers. Qualifications: - MS Food Science, Organic Chemistry degree - 10+ years of experience within the food industry - 5+ years in a management role

  3. Principal Scientist- Carbohydrate Research

    Contact Jeff at 815-756-1221 The Sr. Principal Scientist will be responsible for leading new research on raw materials, hydrocolloids and other materials relevant to creating products. Will manage a lab environment and have other duties as assigned. Qualifications: - PhD Food Science or Organic Chemistry degree - 10+ years of relevant experience within the food industry - Working knowledge of polymer and carbohydrate chemistry - Hydrocolloid experience

  4. Product Development Scientist  147.14JF

    :: If you meet the qualifications listed below and would like more information contact Jeff at 815-756-1221. Attach resume when responding to this posting :: The Scientist will be responsible for planning and executing lab projects for specific customers as submitted by the sales team. Qualifications: -BS in food science or related -2-4 years of R&D experience -Hydrocolloid knowledge -Cross-functional -Product development experience in applications or innovations -Able to work in a fast-paced ...

  5. Bakery Scientist

    Contact Jeff at 815.756.1221 if you meet the qualifications listed. This position will be responsible for product development, management and expansion of knowledge in the bakery division. Will support all other functional areas to ensure success. Qualifications: - BS/MS Food Science, Food Chemistry - 5+ years of relevant experience - Product development and supervisory experience preferred - Knowledge of bakery process, principles, and ingredients - Knowledge of the methods and process of ...

  6. Principal R&D Food Scientist

    ::Attach resume or contact Dan directly at 815-756-1221 for more information if you meet the below qualifications:: The Principal R&D Scientist will be responsible for providing technical leadership and support to help the innovation and development of new products. Will be responsible for keeping technology up to date. Qualifications: - MS/PhD Food Science, Meat Science or related degree - 8-10 years of relevant experience in the food industry - Technical expert - Experience commercializing ...

  7. Manager of Research & Technology - PhD Food Science

    Contact Jeff at 815-756-1221 for more details. Qualifications: - MS/PhD Food Science, Chemistry or similar - 5+ years of management experience - 10+ years in R&D within a food or ingredients company - Project management experience - Stage-Gate process experience required - Experience building IP and research programs - Excellent statistical analysis knowledge - Understanding of chemical reaction formulas, mass balance equations, chemical structure, etc. - Skills in synthetic chemistry and reaction ...