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food management in Baltimore

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  1. Pest Control Technician "Experience Preferred" (Nottingham, MD) at APM "Advanced Pest Management"

    Advanced Pest Management is a family run business serving customers in the MD, DE, VA, NJ, and PA region for over 51 years....

  2. RESTAURANT GENERAL MANAGER at honeygrow

    Possess strong time management and organizational skills. Ability to lead Team Members through production management needs....

  3. Floor Manager at Parts & Labor

    Attend weekly manager meetings with Foodshed management. Genuine interest in the local, responsibly sourced food community....

  4. Restaurant General Manager at Power Plant Live!

    5-7+ years' experience in restaurant/nightclub management, multi-unit management a plus, and have proven ability to thrive in such environment....

  5. Baltimore Area - Restaurant Managers & General Managers (All Levels) at Corner Bakery Cafe

    Deliver food during peak hours of operation. Maintain food service and production levels -- ensure that food is prepared and served in the appropriate quantity...

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    1. Assistant Wine Shop Manager-Immediate Interviews

      Assistant Wine Shop Manager-(Full-Time) Immediate interviews for those that qualify.Contribute to the overall success of our retail shop by offering quality wines and related items and by being a valuable team member. Ensure that customers enjoy their shopping experience.Responsibilities include customer service, educating customers about the varieties, wine regions, and food pairings.Ideal ...

    1. Customer Service Representative at Carroll Motor Fuels / Carroll Mart

      Prepare food (sandwiches, cookies, bread, etc.). Perform other tasks as directed by High's Management team. Clean bathrooms, floors, counters, displays, parking...

    1. Restaurant Manager - Assistant Manger - Kitchen Manager - Experienced

      Restaurant Manager - Assistant Manager - Kitchen ManagerWe are looking for talented people who are outgoing, fun, energetic, leaders and coaches with the following experience: Only full service managers need to apply. Also hiring in Fredrick, MD and Laurel MD and CharlottesvilleTwo or more consecutive years of restaurant management experience with tenure. Must have upward mobility within your ...

    1. Sous Chef/Kitchen Manager at Rams Head Group

      Proper balance of food quality with food costs. Ensures consistency and portioning of all food. Hiring, training and management of all kitchen team members....

    1. Cook for Healthcare

      As a member of the department management team, the supervisor plans, organizes and directs the delivery of proper nutrition and other food services throughout the facility. This position assumes the primary responsibility of overseeing department operations and ensuring good communication. The supervisor should ensure that all aspects of nutrition meet the high quality standards set by the ...

    1. Store Manager at High's of Baltimore

      Strong food service experience preferred, ideally in a managerial role. Manage all matters related to recruiting, hiring, training, coaching and performance...

    1. Regional Account Manager 178.16JF

      :: If you meet the qualifications listed below and would like more information contact Jeff at 815-756-1221 Attach resume when responding to this posting :: The Regional Account Manager will be responsible for meeting the targeted sales growth goals for assigned accounts. 80% travel Qualifications: -BS/BA in food science (preferred), or 5 years of related experience and/or training ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Customer Service Representative at High's of Baltimore

      Prepare food (sandwiches, cookies, bread, etc.). Perform other tasks as directed by High's Management team. Clean bathrooms, floors, counters, displays, parking...

    1. Restaurant General Manger

      We are seeking a Restaurant General Manger to join our team! You will be responsible for providing customers with a memorable dining experience. Responsibilities:Supervise and coordinate all culinary activitiesOversee guest services and resolve issuesEnsure a high quality of ingredients and food preparationTrain and manage kitchen personnelCreate and adjust staff schedules to meet restaurant ...

    1. Executive Chef at Rams Head Group

      Proper balance of food quality with food costs. Ensures consistency and portioning of all food. Hiring, training and management of all kitchen team members....

    1. Sous Chef

      The DoubleTree Pikesville is currently looking for an experienced Sous Chef who will be responsible for providing leadership and management for the Kitchen by establishing quality food products through supervising chefs and stewards in all phases of food production for the restaurant, banquets, and employee meals. The Sous Chef will oversee the day-to-day operations of the kitchen and may ...

    1. Assistant Manager at Rock Bottom

      Other functions assigned by management. On going employee development using One Minute Management and One-On-Ones....

    1. Dietitian - Registered Renal experience

      FutureCare is seeking an experienced Registered Dietitian for several of their dialysis unit locations.As a member of the Clinical Care plan team and the Nutrition Services Department, the Clinical Dietitian will primarily interact with Nursing, other clinical services, and the Management team. Performs and coordinates the overall nutritional aspects of patient care in accordance with ...

    1. General Manager at Subway/ Dunkin donuts

      Fast Food Management:. Execute cash management duties; Able to maintain profitable food and labor costs. Candidate must have a proven track record in restaurant...

    1. Restaurant Manager, Fast-Casual

      EXCITING HIGH-GROWTH RESTAURANT MANAGER OPPORTUNITIES...JOIN THE WAVE TODAY!We are seeking several Restaurant Managers to join our team! You will be responsible for providing customers with a memorable dining experience. This is a growing organization but still maintaining a family-type workplace feel and community involved. Very low turnover for the restaurant industry and highly satisfied ...

    1. Restaurant Manager at Jason's Deli

      We just happen to make great food, too.". Recent experience in the food industry in a supervisory or managerial role....

    1. Restaurant Manager

      Salary to $50,000 - based on experienceCome join a fast growing concept – military encouraged to apply!Basic Responsibilities*Supervises and directs FOH operations as well as work with the BOH*Assists in sourcing and recruiting talent*Plans and leads shift meetings for FOH*Maintains high cleanliness standards, holds Team Members accountable for adherence to daily, weekly and monthly cleaning ...

    1. Outside Sales Representative at BISM Beverage- Blind Industries and Services of Maryland

      Advanced customer relationship management skills. Beverage or food service trade show set-up experience....

    1. Restaurant Manager

       Salary to $50,000 - based on experienceCome join a fast growing concept – military encouraged to apply!Basic Responsibilities*Supervises and directs FOH operations as well as work with the BOH*Assists in sourcing and recruiting talent*Plans and leads shift meetings for FOH*Maintains high cleanliness standards, holds Team Members accountable for adherence to daily, weekly and monthly cleaning ...

    1. Catering Coordinator at Baltimore Corporate Caterer

      Detail oriented, thriving with daily deadlines and a fast paced work environment and strong interest in locally sourced food and innovative cuisine will make a...

    1. Assistant Manager

      Basic Responsibilities*Supervises and directs BOH / kitchen operations and its staff*Assists in the supervision of FOH Management team and employees*Responsible for Inventory and Ordering*Plans and leads shift meetings for BOH, builds camaraderie and team spirit*Handles questions and concerns of the team, keeps GM informed of any and all employee relation issues*Maintains high cleanliness ...

    2. Entry Level Marketing & Advertising Positions

      COLLEGE GRADS & INTERNS- Entry Level Marketing & Advertising PositionsINTERNSHIPS, FULL TIME AND PART TIME ENTRY LEVEL POSITIONS AVAILABLEArchon is a consistently growing company providing marketing, advertising and consulting services to industry leaders. Our diverse client portfolio includes top brands in cosmetics/skin care, health/wellness, and gourmet foods. We excel in developing unique ...

    3. Floor Manager - High Volume Seafood Restaurant

      Floor Manager Immediate opportunity for a skilled Floor Manager with one of the best restaurants! Looking for a professional whom wants to be part of a great dining experience with a high volume dining restaurant, with a scratch kitchen concept. This exciting opportunity for the right manager offers great training, great compensation & benefits, and much more in a gorgeous restaurant ...

    4. Customer Service - Management Training Program

      If you are a people person working in the retail or the restaurant business and you are looking for a career change that provides opportunity, then put your personality and ambition to work! First Class Solutions, Inc. is looking for an individual that has experience in customer service, sales, food service, client relations, and retail to apply their skills and work experience in marketing ...

    5. Cook - BG

      JOB OVERVIEW"It makes me feel good knowing that we make the residents' lives better. We laugh with them, cry with them, sing and dance with them - we brighten their day. Working here is an unbelievable privilege and it will be something I carry with me for the rest of my life!" - Sunrise Team MemberAt Sunrise, our Cook is responsible for the preparation and serving of meals, sanitation ...

    6. Senior Director of Revenue Strategy

      Overall purpose of the position: The Senior Director of Revenue Strategy will ensure that the Maryland Food Bank achieves fundraising success by providing leadership to manage the fundraising staff and develop and implement the overall revenue strategy. This position will be responsible for donor and prospective donor relationships with individuals, corporations and foundations. Leadership ...

    7. Lead Cook

      JOB OVERVIEW"It makes me feel good knowing that we make the residents' lives better. We laugh with them, cry with them, sing and dance with them - we brighten their day. Working here is an unbelievable privilege and it will be something I carry with me for the rest of my life!" - Sunrise Team MemberAt Sunrise, our Lead Cook is responsible for serving the residents in our community, while ...

    8. General Manager - United States, MD, College Park

      Job DescriptionWe're looking for someone exceptional to run our restaurant; a dynamic leader who is passionate about making a difference for our guests, and our team members, every single day. Are you a tenacious problem-solver with a knack for managing a restaurant P&L? Do you set high standards and rally your team to help you achieve them? Are you a collaborative and influential leader with ...

    9. Dishwasher - BG

      JOB OVERVIEW"It makes me feel good knowing that we make the residents' lives better. We laugh with them, cry with them, sing and dance with them - we brighten their day. Working here is an unbelievable privilege and it will be something I carry with me for the rest of my life!" - Sunrise Team MemberAt Sunrise, our Dishwasher is responsible for performing various kitchen cleaning and ...

    10. Assistant Restaurant Manager - Marriott Hotels (16000PC4)

      Assistant Restaurant Manager It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Baltimore Marriott ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

      1. District Manager at High's of Baltimore, LLC.

        High School Diploma or equivalent required• Bachelor’s Degree in business or management related field preferred – will consider 3-5 years retail management...

      2. Floor Manager at Woodberry Kitchen

        2 years of management experience. Attend weekly manager meetings with Foodshed management. Genuine interest in the local, responsibly sourced food community....

      3. Shift Manager at Bland Management dba McDonald's

        Shift managers are responsible for enforcing food safety standards and complete daily food safety checks. Leads crew on their shifts to deliver outstanding...

      4. Restaurant General Manager at Aarsand & Company

        Key responsibilities include seeing that the team Members, Team Member Trainers and Shift Managers complete assigned duties and serve safe food in a friendly...

      5. Culinary Manager at Romano's Macaroni Grill

        Minimum of 3 years full-service Restaurant Management experience. Are responsible for the work of servers and food preparers....