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executive chef in Baltimore

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    1. Executive Chef - Fleming's Prime Steakhouse - Baltimore

      Are you are a Culinary Professional who is looking to take on a fun and rewarding new challenge? If you answered yes then join our team as a Chef Partner. A Chef Partner oversees daily restaurant operations related to our kitchen and food preparation areas. From managing ...

    2. Executive Chef

      We're looking for someone who can add quality to a strong culture. Someone who is able to get maximum results from their staff and take them to the limit of their abilities, while still fostering a positive work environment. Responsibilities and Key Activities include: ...

    3. Line Cook for Scratch Kitchen

        LINE COOK AD:   A little about the position.... A line cook takes full ownership for the daily preparation and execution of food items in their station. Follows recipe, procedure and presentation standards consistently. Take lead and direction from Chef and Sous Chef ...

    4. Sous Chef with Training Responsibilities

      The most important qualification for all Maryland Food Bank employees is their commitment to our mission: “To lead the movement and nurture the belief that together we can improve the lives of Marylanders by ending hunger.”   Sous Chef, FoodWorks Program   Overall ...

    5. Sous Chef

      Our newly established Restaurant, Ware House 518 is searching for great talent. With a focus on Contemporary American Fare, we are looking for an exciting, creative, team oriented individual to join our organization. The candidate we are looking for should posses the ...

    6. Assistant  Sous Chef-(NE) - Baltimore Marriott Waterfront (14001VEI)

      Assistant Sous Chef-(NE) It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    7. Lead Line Cook

      Key Responsibilities: • Under the direction of the Executive Chef and Sous Chef, and in accordance to production plan, prepares quality food products for restaurant and banquet operations and guest enjoyment. • Prepares items in accordance with established recipes for a ...

    8. SousChef - Baltimore Marriott Waterfront (14001MJZ)

      SousChef It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute