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executive chef in Baltimore

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    1. Sous Chef

      Our newly established Restaurant, Ware House 518 is searching for great talent. With a focus on Contemporary American Fare, we are looking for an exciting, creative, team oriented individual to join our organization. The candidate we are looking for should posses the ...

    2. Assistant  Sous Chef-(NE) - Baltimore Marriott Waterfront (14001VEI)

      Assistant Sous Chef-(NE) It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    3. FoodWorks  Sous Chef

      The most important qualification for all Maryland Food Bank employees is their commitment to our mission: “To lead the movement and nurture the belief that together we can improve the lives of Marylanders by ending hunger.”   FoodWorks Sous Chef   Overall purpose of the ...

    4. Lead Line Cook

      Key Responsibilities: • Under the direction of the Executive Chef and Sous Chef, and in accordance to production plan, prepares quality food products for restaurant and banquet operations and guest enjoyment. • Prepares items in accordance with established recipes for a ...

    5. SousChef - Baltimore Marriott Waterfront (14001MJZ)

      SousChef It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    6. Corporate R&D Chef

      The role of the Corporate R&D Chef is to define Culinary innovation while engaging customers in brand solutions with an emphasis on Supporting our diverse sales force. Cutting edge understanding of culinary trends current, cyclical, beginning & grass root phases. Showcases ...

    7. Chick-fil-A Kitchen Director/Chef

      Reports to: OperatorPosition status: Non-exemptBeginning Salary: Negotiable based on experience Position Purpose: As champion of Food Quality and Safety the Kitchen Operations Manager’s mission is to create a loyal and growing customer base by providing the best customer ...

    8. Cloud Engineer- AWS

      Federal Hill Consulting, is partnered with a premier Cloud consulting company to identify a Cloud Engineer for a project in Greenbelt, MD. The ideal candidate will have a systems administration and development background, having built internal/ external clouds and set up AWS ...

    9. Executive Chef

      Our exciting and growing company is looking for a creative talent to help grow our new concept. An individual that has a passion and desire for cultivating great food, a great team, and great service. The position we are seeking must posses multiple skills for running a busy ...

    10. Sous Chef

      Our Company is expanding and opening our next concept. With a focus on Contemporary American Fare, we are looking for an exciting, creative, team oriented individual to join our organization. The candidate we are looking for should posses the following, Responsibilities ...