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executive chef in Baltimore

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    1. Executive Chef and Kitchen Manager Wanted - Sports Themed Concept

      Successful Grill and Bar Restaurant Company is Looking for Restaurant Professionals who want to join a Great Concept and Grow their Career! Successful Candidates will have 3+ years of Management Experience in Full Service Restaurants or Sports Themed Restaurants Leading ...

    2. Line Chef

      As the leader in upscale casual cuisine, Romano's Macaroni Grill offers you outstanding career growth opportunities and a dynamic environment to showcase your skills. Join the family today!SummaryThe Line Chef's role is to provide a "Guest First" service at all times, making ...

    3. Line Chef

      As the leader in upscale casual cuisine, Romano's Macaroni Grill offers you outstanding career growth opportunities and a dynamic environment to showcase your skills. Join the family today!SummaryThe Line Chef's role is to provide a "Guest First" service at all times, making ...

    4. Sous Chef

      We're looking for someone who can add quality to a strong culture. Someone who is able to get maximum results from their staff and take them to the limit of their abilities, while still fostering a positive work environment. Responsibilities and Key Activities include: ...

    5. Executive Chef - Fleming's Prime Steakhouse - Baltimore

      Fleming's Prime Steakhouse and Wine Bar - Baltimore, MD Chef Partner (Executive Chef)   Are you are a Culinary Professional who is looking to take on a fun and rewarding new challenge? If you answered yes then join our team as a Chef Partner. A Chef Partner oversees daily ...

    6. Executive Chef

      The Hilton Garden Inn – Owings Mills, located in Baltimore County, is looking for an Executive Chef who will be responsible for providing leadership and management for the Kitchen by establishing quality food products through supervising chef's and stewards in all phases of ...

    7. DevOps Performance Engineer

      Requirements: The ideal candidate will work closely with the DevOps/ Automated Applications Deployment Team. The resource will test and support application deployment scripts to deploy the WebLogic /APEXapplication artifacts and other configuration files using scripts such ...

    8. Van Driver - Make a Difference in the Lives of Children!

      The most important qualification for all Maryland Food Bank employees is their commitment to our mission: “To lead the movement and nurture the belief that together we can improve the lives of Marylanders by ending hunger.”   Van Driver - Baltimore   Overall purpose of ...

    9. Executive Chef - Fleming's Prime Steakhouse - Baltimore

      Fleming's Prime Steakhouse and Wine Bar - Baltimore, MD Chef Partner (Executive Chef)   Are you are a Culinary Professional who is looking to take on a fun and rewarding new challenge? If you answered yes then join our team as a Chef Partner. A Chef Partner oversees daily ...

    10. Executive Chef and Kitchen Manager Wanted - Sports Themed Concept

      Successful Grill and Bar Restaurant Company is Looking for Restaurant Professionals who want to join a Great Concept and Grow their Career! Successful Candidates will have 3+ years of Management Experience in Full Service Restaurants or Sports Themed Restaurants Leading ...

    11. Sous Chef

      We're looking for someone who can add quality to a strong culture. Someone who is able to get maximum results from their staff and take them to the limit of their abilities, while still fostering a positive work environment. Responsibilities and Key Activities include: ...

    12. Sous Chef Needed

      SOUS CHEF compensation: 45-55k plus benefits SOUS CHEF UPSCALE CASUAL AND FINE DINING RESTAURANT CONCEPTS POSITIONS This fine dining restaurant is a vibrant neighborhood American steakhouse serving only the finest steaks, seafood, hand-shaken martinis and love music. With 19 ...

    13. Roy's - Sous Chef - Baltimore, MD

      Our Sous Chef’s are responsible for the daily operations of the kitchen, by providing professional leadership and direction to the culinary Ohana by ensuring that all recipes, food preparations and presentations meet the restaurant's specifications and commitment to quality. ...