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executive chef in Baltimore

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  1. Executive Pastry Chef at FILOMENA RISTORANTE (Georgetown)

    Executive Pastry Chef Duties:. Executive Pastry Chef Job Purpose:. The Executive Pastry Chef will be responsible in the preparing of pastries and desserts by...

  2. Sous Chef at Odyssey DC

    The successful Sous Chef, in conjunction with the Executive Chef, participates in managing back-of-the-house (BOH) cruise execution to ensure consistently high...

  3. Sous Chef - Naples Ristorante at Patina Restaurant Group

    Seeks Sous Chef*. The following tasks and responsibilities are under direct supervision of the Executive Chef:....

  4. Executive Chef Fast Casual Concept at Star Restaurant Group

    Prior experience as executive chef or sous chef.:. Star Restaurant Group seeks talented Executive Chef to help create, develop and open an exciting, fast casual...

  5. On-Call Catering Chef at Santoni's Marketplace & Catering

    Execute production under the direction of the Executive Chef. Catering Production/Sous Chef:. Minimum of three (3) years progressive experience as a Catering...

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    1. Sous Chef - Marriott Hotels (160014WK)

      Sous Chef It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Baltimore Marriott Inner Harbor at Camden ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Executive Chef at Driftwood Kitchen

      As a Head Chef your duties would include:. As Head Chef, you must use your knowledge and experience of professional cooking to lead a team of staff and...

    1. Head Chef/ Chef

      We are seeking a Head Chef/ Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.Responsibilities:Oversee day-to-day culinary operationsCoordinate food and kitchenware ordersCheck freshness and quality of ingredientsAssist in the development of menu itemsStandardize recipes and ...

    1. Baker at District Doughnut

      Upon successful completion, they will then conduct an in-person, working interview with the Company’s Executive Pastry Chef....

    1. Sous Chef/Executive Chef

      Sous/Executive Chef$60000-$90000 Base + Perf Based Bonus-Up to 15%High Volume/Polished Casual/ Scratch Kitchen/Top 10 BEST Growing ConceptJob DescriptionOur restaurant is NOT your run-of-the-mill-restaurant. As a matter of fact, we have created a unique neighborhood place, where people know your name, where the food and prices are great, where you feel special without dressing up and with our ...

    1. hiring for all front of house positions: servers/bar/barista/customer service/hostess at Sticky Fingers Bakery Bistro, LLC

      Collaborating with kitchen manager and/or executive chef, and general manager. We are looking to build the best team of servers, bartenders, line cooks, chefs,...

    1. GM Upscale Casual Concept in Annapolis

      Title General ManagerDescription Our Company is actively enlisting the finest General Manager in the hospitality...Content General ManagerUpscale Casual - Lively and PassionateOur Company is actively enlisting the finest General Manager in the hospitality industry to be a part of our Team. We seek high-energy leaders focused on providing exceptional service ensuring each dining Guest has a ...

    1. Sous Chef at Rosewood Washington D.C.

      We are looking for a talented Sous Chef to Executive Chef Frank Ruta and his award winning team at The Grill Room at Rosewood Washington D.C....

    1. Sous Chef/Kitchen Manager

      Fire Up Your CareerFirebirds is looking to add a talented, personable Sous Chef/Kitchen Manager to our Gaithersburg team! We are seeking a candidate who has enthusiasm and passion for the hospitality industry. This person must also be self-motivated, driven, have a passion for learning, and be able to excel in a creative yet structured environment.We pride ourselves in the bold flavors of our ...

    1. Executive Chef at Ruta del Vino

      Ruta del Vino, a 75-seat Latin American wine and spirits bar coming to Petworth Summer 2016, is looking for an executive chef....

    1. Restaurant Line Cook

      OVERVIEW:JR's Public House is looking for full or part time professional line cook to prepare food to the exact chef’s specifications and to set up stations for menu. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.The ideal candidate will be reliable, focused, work well alone and with others.We are looking for someone with ...

    1. Sous Chef at Hazel

      Sous chefs will work directly under executive sous Chef and Executive Chef. Hazel restaurant is in search of a sous Chef to join our expanding team....

    1. Executive Chef

      We are currently hiring an experienced and ambitious Executive Chef. We are a passionate group of engaged food and beverage professionals committed to offering meaningful experiences. Candidates must demonstrate an ability to work with poise and candor in a professional environment.Position Description: The Executive Chef oversees food production and service for assigned restaurant. The ...

    1. True Life Adventure: Camp Culinary Arts Specialist/Teacher at ESF Camps

      With the guidance of our executive chef, create and enjoy palate-pleasing dishes. The True Life Adventure Culinary Arts Specialist/Teacher is dedicated to...

    1. Executive Chef

      We are currently hiring an experienced and ambitious Executive Chef. We are a passionate group of engaged food and beverage professionals committed to offering meaningful experiences. Candidates must demonstrate an ability to work with poise and candor in a professional environment.Position Description: The Executive Chef oversees food production and service for assigned restaurant. The ...

    1. Sous Chef at Blue Duck Tavern

      Hyatt develops Sous Chefs to progress into the role of Chef de Cuisine and/or Executive Sous Chef through the training of Banquets, Restaurants and Garde...

    1. Executive Chef Needed Baltimore

      Seeking Executive Chef with minimum 5 years high volume well proven background . This property does significant sales and requires a strong leader.If this sounds like you please apply immediately as we are in need now Salary up to 95k

    1. PASTRY CHEF at Ameristar Casino Hotel

      Position reports to Executive Chef. Assist Executive Chef in developing and implementing department management plans including budgets, labor schedules and...

    1. Executive Chef - Sous Chef (Upscale)

      NATIONAL UPSCALE FINE DINING RESTAURANT COMPANY!NOW HIRING EXECUTIVE CHEF"Selective Restaurant Recruiters" represents some of the hottest concepts with outstanding growth opportunities. No fees for you and confidentiality is assured!We have job postings with local Independent Concepts as well as Regional and National Growth Restaurant Companies in the following sectors: Fine Dining, Upscale, ...

    1. SOUS CHEF at Boomtown Casino Hotel

      Assists Room Chef and Executive Chef in other kitchen areas on a relief basis as necessary. The incumbent in this position is responsible for developing an...

    1. Executive Chef

      We are seeking an Executive Chef to join our team!  You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities:Oversee day-to-day culinary operationsCoordinate food and kitchenware ordersCheck freshness and quality of ingredientsAssist in the development of menu itemsStandardize recipes and ...

    2. Executive Chef

      Executive Chef~ Long established restaurant is looking for a qualified Chef (The Old Stein Inn www.oldstein-inn.com).The Old Stein Inn / Bier Bär voted "100 Best Al Fresco Dining Restaurants in America 2016” by Open Table. The Old Stein Inn menu features traditional German cuisine, Bier Bär features innovative modern German small plates along with craft beers and cocktails.AOS degree from ...

    3. Executive Chef

      Hotel Monaco - Baltimore, MDOur mission is to be the best loved Hotel & Restaurant Company so regardless of position, we look for individuals who are passionate about providing genuine heartfelt care to our guest and employees. What you get to do: Provide postion summary here Your day-to-day: * The Chef will provide "excellent quality" and "presentation" of all food to the guests. * ...

      1. EXECUTIVE CHEF at Compass Group USA

        As Executive Chef,. Working as an Executive Chef for FLIK will allow you the opportunity to work with GREAT people like yourself!...

      2. Experienced Sous Chef, Executive Sous Chef, CDC at Downtown DC Restaurant Group

        We are a downtown DC restaurant group with Farm To Table Concepts. Looking for Chef's with true passion and creative ability. We are presently opening our 4th

      3. Executive Sous Chef at Lord Baltimore Hotel

         Act as Executive Chef in the absence of the Executive Chef. Will be working closely with the Executive Chef and will provide support at the kitchen when the...

      4. Bartender at Ivy Hotel LLC

        To communicate with the Restaurant manager or Executive Chef of any items or inventory requisitions needed for purchase....

      5. Sous Chef & Pastry Chef at NoPa Kitchen + Bar

        Our large dining room and energetic bar is in need of an experienced Sous Chef to assist the Executive Chef in all aspects of kitchen management, staff...