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executive chef in Baltimore

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  1. Cloud Engineer- AWS

     Federal Hill Consulting, is partnered with a premier Cloud consulting company to identify a Cloud Engineer for a project in Greenbelt, MD.  The ideal candidate will have a systems administration and development background, having built internal/ external clouds and set up AWS.  The candidate should have experience provisioning and setting up virtualized environments.   We are currently looking for an engineer that can configure the cloud environments, and help with the architecture, and assist in ...

  2. Senior F & B Operations Manager - Renaissance Hotel (14000W4H)

    Unearth the lesser seen. Expose the hidden gems to help our guests discover. Explore, uncover, share, inspire. At Renaissance Hotels. Renaissance Baltimore Harborplace Hotel located at 202 E. Pratt Street, Baltimore, MD, 21202 is currently hiring a Senior Food and Beverage Operations Manager. Senior Food and Beverage Operations Manager: Senior management position responsible for daily operations in Restaurants, Bars, Food Outlets and Room Service. Position leads menu development, maintains ...

  3. Outside Sales Manager

    NW Recruiters is seeking an Outside Sales Manager. This role will be responsible for developing and managing the sales and distribution of the company’s brand in Food Service and Retail.   Skills/​Qualifications Minimum of 5 years sales experience in the food and beverage industry Knowledge of specialty coffee and tea is a plus Brand management and customer service experience Knowledge of the area’s restaurants and service culture Understanding of coffee brewing equipment, including espresso ...

  4. Executive Chef

    The Rams Head Group is seeking an energetic, self-motivated and talented Executive Chef to lead our team at our Rams Head Tavern at Historic Savage Mill. ROLES AND RESPONSIBILITIES Menu creation and development Hiring, training and management of all kitchen team members Proper scheduling with staff productivity in mind Proper balance of food quality with food costs Responsible for all kitchen administration Proper ordering for sales and trends ...

  5. Sous Chef

    Copy the following address into your browser to apply: https://gethired.com/job/sous-chef-20?rcid=ebay Restaurant Associates at Legg Mason Harbor East is currently interviewing for a Sous Chef. If you have a passion for quality and hospitality along with a can-do attitude you can be part of the Premier Food Service leader known for setting the tone as the most sophisticated catering and hospitality companies on the East Coast. Must have a strong culinary background and at least 5 years of kitchen ...

  6. Executive Chef

    The Executive Chef for Bon Appetit Management Company is responsible for the overall success of the food service operation adhering to the Client’s culture and guidelines, the Health Department’s regulations, and Bon Appétit’s standards and expectations of food quality, freshness and presentation.  In this position the Executive Chef is responsible for overseeing the sanitation and safety of all kitchens, while ensuring that all kitchen employees produce delicious, eye-appealing and nutritious food, ...

  7. Sous Chef

    Responsible for food production in a high volume account. Maintain the highest standards and customer service levels set by the company and the client. Supervisory Responsibilities:  Carries out lead responsibilities in accordance with the direction provided by the Executive Chef. Job Requirements, Essential Duties and Responsibilities: Experience with preparing food in a high a high volume environment and/or culinary degree. Experience with leading, training team members is strongly preferred. ...

  8. Cafe Manager

    The Café Manager for Bon Appetit Management Company is responsible for the overall success of the Café. This means adhering to the Client’s culture and guidelines, the Health Department’s regulations, and Bon Appétit’s standards and expectations of food quality, freshness and presentation.  This position oversees the daily administrative and operational tasks, including financial management and analysis, sanitation and safety.   This position also motivates trains, develops and directs all employees ...