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culinary in Baltimore

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    1. FREE    RENT (12 MONTHS)

      "FREE" RENT (FIRST 12 MONTHS) 12 - Dundalk Ave, Baltimore, Md 21222 Office, Storefront, Shop & Storage Commercial Building (Corner lot) "YES, what you see is correct. No tricks, no gimmicks. If you qualify, Rent is Free for the first 12 months on this 'COMMERCIAL RETAIL ...

      No PartTime
      Contract Allowed
      No Internship
      No Freelance
      No Telecommute

    2. Restaurant Manager

      Restaurant Manager Casual Theme-Industry Leader We are searching for a Restaurant Manager dedicated to operational and culinary excellence, with a passion for guest service and excited by the possibility of future growth with our company! Apply Today to become the ...

    3. Kitchen Manager

      Kitchen Manager Culinary Leader-Casual Theme If you are a Kitchen Manager committed to operational and culinary excellence, with a passion for guest service and excited by the possibility of future growth with our company, then this is the opportunity for you! Apply Today ...

    4. Executive Chef

       Executive Chef Fine-Casual – Local Fresh Seafood Are you currently an Executive Chef who dreams of working with only the highest quality, freshest local seafood available, and to take those fresh ingredients and make an exciting new menu with them every week? If you are a ...

    5. Executive Chef

      Executive Chef Upscale Casual-Culinary Leader If you are an Executive Chef looking to join an award winning team, who enjoys living life and enjoys living an active life style, this is the company for you! Apply Today for an Executive Chef for our location in Baltimore, MD ...

    6. Kitchen Manager

       Kitchen Manager Culinary Leader-Casual Theme If you are a Kitchen Manager committed to operational and culinary excellence, with a passion for guest service and excited by the possibility of future growth with our company, then this is the opportunity for you! Apply Today ...

    7. Restaurant Manager

       Restaurant Manager Casual Theme-Industry Leader We Searching for a Restaurant Manager That Will Be Devoted to Providing Every Guest with an Authentic Italian Dining Experience and Share Our Passion For 100% Guest Service. Working with us like working with family. We want ...

    8. Executive Chef

      Executive Chef Casual Dining – Culinary Leader Executive Chef! Are you searching for the opportunity to put your culinary abilities to work with a restaurant crafted out of a passion to create a dining experience unlike any other? If so, continue reading because we have a ...

    9. Culinary Manager

      As the leader in upscale casual cuisine, Romano's Macaroni Grill offers you outstanding career growth opportunities and a dynamic environment to showcase your leadership skills. SummaryThe Culinary Manager is responsible for all functions on an opening, mid or closing shift ...

    10. Restaurant General Manager

      SummaryA General Manager (GM) is responsible for providing the leadership role to the Managers and Team Members in the restaurant. He/she upholds the Romano's Macaroni Grill standards for food and beverage quality, Team Member engagement, financial achievement, Standard ...

    11. Associate Chef 553.14AM

      :: If you meet the qualifications listed below and would like more information contact Amanda at 815-756-1221. Attach resume when responding to this posting :: The Associate Chef will be responsible for supporting the development of food products. 60% travel Qualifications: ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    12. Restaurant Manager

      Restaurant Manager Casual Theme-Industry Leader We Searching for a Restaurant Manager That Will Be Devoted to Providing Every Guest with an Authentic Italian Dining Experience and Share Our Passion For 100% Guest Service. Working with us like working with family. We want ...

    13. Executive Chef

      This longstanding and well known, high volume, landmark restaurant is seeking an Executive Chef with strong technical ability with a comfort in from-scratch, seafood and high volume. A culinary degree is preferred, but not required. This is an intense work environment with a ...

    14. Kitchen Manager

      Immediate opening with one of the most successful Corporate Polished Casual Brands in the Restaurant Industry! This exciting opportunity offers great training, great compensation & benefits and much more! A successful Kitchen Manager will bring 2+ years KM/Chef experience ...

    15. Restaurant Manager

      Restaurant Manager Casual Theme-Industry Leader We Searching for a Restaurant Manager That Will Be Devoted to Providing Every Guest with an Authentic Italian Dining Experience and Share Our Passion For 100% Guest Service. Working with us like working with family. We want ...

    16. Executive Sous Chef

      Putting on the Ritz catering This person will be responsible for maintaining high culinary standards, working with the Executive Chef to maintain proper inventory, create new food items. Job requires working off premise events along with in house food prep. 3 year minimum ...

    17. Restaurant Manager

      Restaurant Manager Casual Theme-Industry Leader We are searching for a Restaurant Manager dedicated to operational and culinary excellence, with a passion for guest service and excited by the possibility of future growth with our company! Apply Today to become the ...

    18. Weekend Brunch Cook

      OVERVIEW: JR's Public House is hiring a Weekend Brunch Cook. We are looking for a self motivated team player with a positive attitude and strong work ethic. The ideal candidate will be reliable, focused, work well alone and with others. Pay is DOE We are looking for ...

    19. Executive Chef

      Executive Chef Casual Dining – Culinary Leader Executive Chef! Are you searching for the opportunity to put your culinary abilities to work with a restaurant crafted out of a passion to create a dining experience unlike any other? If so, continue reading because we have a ...

    20. Sous Chef

      This longstanding and well known, high volume, landmark restaurant is seeking a sous chef with strong technical ability with a comfort in from scratch, seafood and high volume. A culinary degree is preferred, but not required. This is an intense work environment with a la ...

    21. Director of Food Service and Education

      Director of Food Service and Education   The most important qualification for all Maryland Food Bank employees is their commitment to our mission: “To lead the movement and nurture the belief that together we can improve the lives of Marylanders by ending hunger.”   ...

    22. Restaurant Manager

      Restaurant Manager Upscale Casual-Industry Professional Here, there is something for everyone! If you are a Restaurant Manager bringing passion, enthusiasm, and experience to the table, then we’ll serve up a career full of growth, challenge, and excitement. We are ...

    23. Sous Chef

      This longstanding and well known, high volume, landmark restaurant is seeking a sous chef with strong technical ability with a comfort in from scratch, seafood and high volume. A culinary degree is preferred, but not required. This is an intense work environment with a la ...

    24. Executive Chef

       Executive Chef Casual Dining-Industry Leader Are you a Creative Executive Chef looking for the right place to showcase your talent? If so, you’re in luck! Our brand new Gastro Lounge in Baltimore, MD, will be the talk of the town and is expected to draw the most ...