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culinary in Baltimore

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    1. Executive Chef - Fleming's Prime Steakhouse - Baltimore

      Are you are a Culinary Professional who is looking to take on a fun and rewarding new challenge? If you answered yes then join our team as a Chef Partner. A Chef Partner oversees daily restaurant operations related to our kitchen and food preparation areas. From managing ...

    2. Food Service Director

      The Food Service Director is responsible for all aspects of the account: catering, service, production, sanitation and financial performance. Other duties include management of menu development, ordering and inventory, and team development. This is a multi-manager account ...

    3. Culinary Manager

      We're looking for someone who can add quality to a strong culture. Someone who is able to get maximum results from their staff and take them to the limit of their abilities, while still fostering a positive work environment.Responsibilities and Key Activities include: ...

    4. Culinary Manager

      We're looking for someone who can add quality to a strong culture. Someone who is able to get maximum results from their staff and take them to the limit of their abilities, while still fostering a positive work environment.Responsibilities and Key Activities include: ...

    5. Chef / Kitchen Manager

      Chef / Kitchen Manager – Hemingway’s Restaurant at Bay Bridge Marina - Eastern Shore, MD Job Summary: Must know how to control costs, meet deadlines, practice proper sanitation and provide leadership for the culinary staff. Responsible for all food production used for ...

    6. Baltimore - Seeking Emergency Medicine Physicians

      Job Category: MD or DO Department: Emergency Medicine Location: Maryland - Baltimore Client Address: Baltimore, MD Employment Type: Full Time The Opportunity * Seeking BE/BC Emergency Medicine physicians * Current state license is a plus * Full time opportunity ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    7. Line Cook for Scratch Kitchen

        LINE COOK AD:   A little about the position.... A line cook takes full ownership for the daily preparation and execution of food items in their station. Follows recipe, procedure and presentation standards consistently. Take lead and direction from Chef and Sous Chef ...

    8. Line Cook

        ob Title Line Cook - high volume scratch cooking experience needed! Posted 10/28/2014 Location MD, Columbia 10300 Little Patuxent Pkwy #3160 Columbia, MD 21044 Description THIS is where passion comes to cook!   Do you have a true love for great food, family and ...

    9. Full Time Cook

      Full-Time Line Cook- Upscale retirement community in the heart of Towson is seeking a F/T experienced line cook. Ideal candidate will have 5 years of experience in all facets of cooking. Culinary degree, ServeSafe certification, and HACCP knowledge preferred. Fantastic ...

    10. Restaurant Manager

      About Romano's Macaroni Grill®: As the leader in upscale casual cuisine, Romano's Macaroni Grill® offers you outstanding career growth opportunities and a dynamic environment to showcase your leadership skills.   Our Benefits Include: • Aggressive Bonus Plan • Paid ...

    11. Sous Chef with Training Responsibilities

      The most important qualification for all Maryland Food Bank employees is their commitment to our mission: “To lead the movement and nurture the belief that together we can improve the lives of Marylanders by ending hunger.”   Sous Chef, FoodWorks Program   Overall ...

    12. Assistant  Sous Chef-(NE) - Baltimore Marriott Waterfront (14001VEI)

      Assistant Sous Chef-(NE) It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    13. Assistant Manager-Operations Food & Beverage-Marriott Hotel(14001UPB)

      Assistant Manager-Operations Food & Beverage It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    14. Baltimore Area - Seeking Physician Assistants & Nurse Practitioners

      Job Description CEP America offers long-term, satisfying, and stable work opportunities for Physician Assistants and Nurse Practitioners. Our success is based on physicians, PAs, and NPs collaborating with engaged and committed hospital administrators for high performance ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    15. Baltimore Area - Seeking Physician Assistants & Nurse Practitioners

      CEP America offers long-term, satisfying, and stable work opportunities for Physician Assistants and Nurse Practitioners. Our success is based on physicians, PAs, and NPs collaborating with engaged and committed hospital administrators for high performance and integrated ...

      PartTime Allowed
      No Contract
      No Internship
      No Freelance
      No Telecommute

    16. Lead Line Cook

      Key Responsibilities: • Under the direction of the Executive Chef and Sous Chef, and in accordance to production plan, prepares quality food products for restaurant and banquet operations and guest enjoyment. • Prepares items in accordance with established recipes for a ...

    17. Baltimore - Seeking Emergency Physicians

      CEP America is among the largest truly democratic physician partnerships in the U.S. We are a stable practice offering highly satisfying, long-term career opportunities for providers for over 35 years. Our integrated services span the Acute Care Continuum and include careers ...

      PartTime Allowed
      No Contract
      No Internship
      No Freelance
      No Telecommute

    18. SousChef - Baltimore Marriott Waterfront (14001MJZ)

      SousChef It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute