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culinary in Baltimore

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  1. Bar/Restaurant Manager at Rams Head Group

    College degree is preferred in business, hospitality or culinary field. The Rams Head Group is seeking an energetic, professional leader for the position of...

  2. Gaucho Chef (Churrasqueiro I) at Fogo de Chao

    We’re a highly-successful and GROWING full service, specialty restaurant concept, looking for talented people to join our culinary apprenticeship program, where...

  3. Executive Pastry Chef at FILOMENA RISTORANTE (Georgetown)

    Executive Pastry Chef Job Purpose: * The Executive Pastry Chef will be responsible in the preparing of pastries and desserts by producing and maintaining

  4. General Manager at Bob Evans Inc.

    College and/or culinary schooling preferred. You’ve shared a table with us… NOW LET US SHARE A REWARDING CAREER WITH YOU!...

  5. Full Time Chef McHenry Row at Harris Teeter

    And culinary experience and sales. Primary responsibility is to Take Excellent Care Of Our Customers by satisfying each customer's needs and exceeding their...

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    1. Catering Manager

      Ideal candidate will plan, administer and direct catering operations both within the hospital and off site, assuring compliance with regulatory agencies, the policies and procedures of Medical Center and the requirements of the customer. Supervise and manage the catering staff and services. Establish and maintain effective working relationships with other departments of the hospital. Develop ...

    1. Sous Chef - Houston, TX at American Cruise Lines

      Minimum 3 years culinary experience. Working in the kitchen, you will be an integral part of the culinary team....

    1. Sous Chef - Marriott Hotels (160014WK)

      Sous Chef It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Baltimore Marriott Inner Harbor at Camden ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Culinary Manager at Romano's Macaroni Grill

      Culinary school or previous culinary management experience a plus. The Culinary Manager is responsible for all functions on an opening, mid or closing shift to...

    1. Sales with a Purpose - Help Put Great People in Great Jobs

      Hospitality Recruiting -- Come Coach, Recruit, Place, Earn and Grow Along with Us...Nearly 30 years in the Hospitality Recruiting Industry our Agency is growing again and were are looking for strong, sales professionals to learn to be certified hospitality recruiters and career coaches. Help others find a great new job and expand their career potential while having fun in a great environment ...

    1. Full Time Chef Constitution Sq at Harris Teeter

      And culinary experience and sales. Primary responsibility is to Take Excellent Care Of Our Customers by satisfying each customer's needs and exceeding their...

    1. Head Chef/ Chef

      We are seeking a Head Chef/ Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.Responsibilities:Oversee day-to-day culinary operationsCoordinate food and kitchenware ordersCheck freshness and quality of ingredientsAssist in the development of menu itemsStandardize recipes and ...

    1. Full Time Pastry Chef Constitution Square at Harris Teeter

      And culinary experience and sales. Responsible for preparing, processing, packaging, and stocking products according to Fresh Foods Standards....

    1. Sous Chef/Executive Chef

      Sous/Executive Chef$60000-$90000 Base + Perf Based Bonus-Up to 15%High Volume/Polished Casual/ Scratch Kitchen/Top 10 BEST Growing ConceptJob DescriptionOur restaurant is NOT your run-of-the-mill-restaurant. As a matter of fact, we have created a unique neighborhood place, where people know your name, where the food and prices are great, where you feel special without dressing up and with our ...

    1. Full Time Experienced Chef The Citadel at Harris Teeter

      And culinary experience and sales. Primary responsibility is to Take Excellent Care Of Our Customers by satisfying each customer's needs and exceeding their...

    1. Food Service / Line Cook

      Job Location: Gibson Island, MarylandJOB DESCRIPTIONThe line cook is an integral and part of the culinary, food, and beverage team who will cook and prepare food to the chef's specifications, set-up and work on multiple stations with necessary supplies, stock inventory, follow recipes and plating standards, ensure food comes out simultaneously and to customer request, set up buffet food ...

    1. Part Time Chef The Citadel at Harris Teeter

      And culinary experience and sales. Primary responsibility is to Take Excellent Care Of Our Customers by satisfying each customer's needs and exceeding their...

    1. Hospitality Position

      Assisted living near Crofton is looking for a dynamic individual to work hospitality in our dietary department. Main tasks would revolve around the dining room (ie; serving residents, clearing tables, setting up for meals, etc...) but also involve utility/prep work in the kitchen. Perfect candidate would be compassionate, flexible, and a goal oriented team player. Must enjoy working with ...

    1. Full Time Chef The Yards at Harris Teeter

      And culinary experience and sales. Primary responsibility is to Take Excellent Care Of Our Customers by satisfying each customer's needs and exceeding their...

    1. Restaurant Line Cook

      OVERVIEW:JR's Public House is looking for full or part time professional line cook to prepare food to the exact chef’s specifications and to set up stations for menu. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.The ideal candidate will be reliable, focused, work well alone and with others.We are looking for someone with ...

    1. Part Time Chef The Yards at Harris Teeter

      And culinary experience and sales. Primary responsibility is to Take Excellent Care Of Our Customers by satisfying each customer's needs and exceeding their...

    1. Executive Chef

      We are currently hiring an experienced and ambitious Executive Chef. We are a passionate group of engaged food and beverage professionals committed to offering meaningful experiences. Candidates must demonstrate an ability to work with poise and candor in a professional environment.Position Description: The Executive Chef oversees food production and service for assigned restaurant. The ...

    1. Full Time Culinary Chef Flats 8300 at Harris Teeter

      And culinary experience and sales. Primary responsibility is to Take Excellent Care Of Our Customers by satisfying each customer's needs and exceeding their...

    1. Executive Chef

      We are currently hiring an experienced and ambitious Executive Chef. We are a passionate group of engaged food and beverage professionals committed to offering meaningful experiences. Candidates must demonstrate an ability to work with poise and candor in a professional environment.Position Description: The Executive Chef oversees food production and service for assigned restaurant. The ...

    1. Full Time Chef North Bethesda Town Center at Harris Teeter

      And culinary experience and sales. Primary responsibility is to Take Excellent Care Of Our Customers by satisfying each customer's needs and exceeding their...

    1. Restaurant Manager Upscale

      We are seeking a Restaurant Manager - Upscale to join our team!Responsibilities:Supervise and coordinate all culinary activitiesOversee guest services and resolve issuesEnsure a high quality of ingredients and food preparationTrain and manage kitchen personnelCreate and adjust staff schedules to meet restaurant needsAdhere to all safety and sanitation regulations​Qualifications:Previous ...

    2. General Manager Cafe

      We are seeking a General Manager Cafe to join our team!Responsibilities:Supervise and coordinate all culinary activitiesOversee guest services and resolve issuesEnsure a high quality of ingredients and food preparationTrain and manage kitchen personnelCreate and adjust staff schedules to meet restaurant needsAdhere to all safety and sanitation regulations​Qualifications:Previous experience in ...

    3. Experienced Restaurant Managers Needed

      We are seeking a Two Experienced Restaurant Managers Needed to join our team! You will be responsible for providing customers with a memorable dining experience.Responsibilities:Supervise and coordinate all culinary activitiesOversee guest services and resolve issuesEnsure a high quality of ingredients and food preparationTrain and manage kitchen personnelCreate and adjust staff schedules to ...

    4. FOH Manager/ Bar Manager - Fun Establishment

      We are seeking a FOH Manager Bar Experience to join our team! You will be responsible for providing customers with a memorable dining experience. Responsibilities:Supervise and coordinate all culinary activitiesOversee guest services and resolve issuesEnsure a high quality of ingredients and food preparationTrain and manage kitchen personnelCreate and adjust staff schedules to meet restaurant ...

    5. Hospitality Recruiter - Career Coach

      Coach, Recruit, Place, Earn and Grow Along with Us...Rapidly expanding leader in the Hospitality Recruiting Industry is looking for strong, sales professionals to learn to be certified hospitality recruiters and career coaches. Help others find a great new job and expand their career potential while having fun in a great environment.We are hiring a new round of recruiters to meet our growing ...

    6. Executive Chef

      We are seeking an Executive Chef to join our team!  You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities:Oversee day-to-day culinary operationsCoordinate food and kitchenware ordersCheck freshness and quality of ingredientsAssist in the development of menu itemsStandardize recipes and ...

    7. Asst. Food and Beverage Operations Manager - Marriott Hotels (160011I2

      Asst. Food and Beverage Operations Manager It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The BWI Airport ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    8. Catering Sales Manager

      DoubleTree Pikesville, a suburban hotel located in upper Baltimore County, seeks a positive, service-oriented, energetic, and self-motivated Catering/Sales Manager to join our team. The Catering/Sales Manager will work closely with the hotel’s culinary, sales, and banquet teams.Responsibilities include but are not limited to: * Solicit, negotiate, and book new and repeat business through ...

    9. KItchen Manager and Sous Chef Casual Upscale theme Restaurant

      We are seeking a KItchen Manager And Sous Chef Casual Upscale Theme Restaurant to join our team!  You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities:Oversee day-to-day culinary operationsCoordinate food and kitchenware ordersCheck freshness and quality of ingredientsAssist in the ...

    10. Service Manager Fun, High Volume Casual Restaurant

      High Volume Casual Restaurant Seeking Multiple Positions As a leader in the casual dining scene in Maryland, we are continuing to grow our concepts and improve our operations. We have several needs in the Maryland market for top notch candidates who want a company they can stand behind and continue to grow with. Our hiring process is very Fast for good candidates! We offer competitive ...

      1. Part Time Fresh Foods Chef Canton Crossing at Harris Teeter

        And culinary experience and sales. Primary responsibility is to Take Excellent Care Of Our Customers by satisfying each customer's needs and exceeding their...

      2. Restaurant Manager - Washington, DC at SR Talent Solutions

        Culinary school diploma or Bachelor’s degree in Business Administration. The ideal Restaurant Manager candidate will hold a Bachelor’s degree in Business...

      3. Sous Chef at Odyssey DC

        Minimum two (2) years formal culinary training OR two (2) years additional kitchen experience in a full-service/banquet, high volume environment....

      4. Sous Chef - Orlando, FL at American Cruise Lines

        Minimum 3 years culinary experience. Working in the kitchen, you will be an integral part of the culinary team....

      5. Sous Chef - Phoenix, AZ at American Cruise Lines

        Minimum 3 years culinary experience. Working in the kitchen, you will be an integral part of the culinary team....