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culinary in Baltimore

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  1. Gaucho Chef (Churrasqueiro I) at Fogo de Chao

    We’re a highly-successful and GROWING full service, specialty restaurant concept, looking for talented people to join our culinary apprenticeship program, where...

  2. Sous Chef at Odyssey DC

    Minimum two (2) years formal culinary training OR two (2) years additional kitchen experience in a full-service/banquet, high volume environment....

  3. Pastry Chef at Thames Street Oyster House, Fell's Point, Baltimore, MD 21231

    We are looking for someone with a culinary degree or at least three years of pastry experience in a scratch kitchen, and who has a dedication to and enthusiasm...

  4. Sous Chef - D.C. at Del Frisco's Double Eagle Steak House

    An American culinary classic, Del Frisco's serves up flawless chef-driven cuisine that's bold and delicious, an extensive wine list and a level of service that...

  5. Restaurant Manager - Washington, DC at SR Talent Solutions

    Culinary school diploma or Bachelor’s degree in Business Administration. The ideal Restaurant Manager candidate will hold a Bachelor’s degree in Business...

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    1. Executive Chef

      We are currently hiring an experienced and ambitious Executive Chef. We are a passionate group of engaged food and beverage professionals committed to offering meaningful experiences. Candidates must demonstrate an ability to work with poise and candor in a professional environment.Position Description: The Executive Chef oversees food production and service for assigned restaurant. The ...

    1. Restaurant Assistant Manager at Bob Evans Inc.

      College and/or culinary schooling preferred. You’ve shared a table with us ......

    1. Department Manager Supermarket

      Summary: Industry leading Grocery Retailer is seeking talented retail professionals to grow with us.Manage department operations.We provide a comprehensive training program designed to develop solid leadership skills for future Department Managers.If you have experience in: Retail Grocery, Supermarket, Hospitality, Hotel, Restaurant Management, Fast Food, Discount Retail ( Walmart, Target ), ...

    1. Line Cook at UNO Pizzeria & Grill

      Previous culinary experience preferred. Uno Pizzeria & Grill in Union Station is looking for Line Cooks to join their team....

    1. Department Manager Supermarket

      Summary: Industry leading Grocery Retailer is seeking talented retail professionals to grow with us.Manage department operations.We provide a comprehensive training program designed to develop solid leadership skills for future Department Managers.If you have experience in: Retail Grocery, Supermarket, Hospitality, Hotel, Restaurant Management, Fast Food, Discount Retail ( Walmart, Target ), ...

    1. Executive Chef at Lucky Strike DC

      Oversee the day-to-day culinary operations and activities of the facility. Lucky Strike is currently searching for an Executive Chef for our DC venue....

    1. Department Manager Supermarket

      Summary: Industry leading Grocery Retailer is seeking talented retail professionals to grow with us.Manage department operations.We provide a comprehensive training program designed to develop solid leadership skills for future Department Managers.If you have experience in: Retail Grocery, Supermarket, Hospitality, Hotel, Restaurant Management, Fast Food, Discount Retail ( Walmart, Target ), ...

    1. Community College Faculty at Riverland Community College

      At least two years' verifiable work experience in food product development, food research, food sensory evaluation, culinary arts, food processing or food...

    1. Catering Manager

      Ideal candidate will plan, administer and direct catering operations both within the hospital and off site, assuring compliance with regulatory agencies, the policies and procedures of Medical Center and the requirements of the customer. Supervise and manage the catering staff and services. Establish and maintain effective working relationships with other departments of the hospital. Develop ...

    1. Operations at Cescaphe Event Group

      Operations may be required to perform culinary duties as needed and directed by Event Chef and/or Sous Chef. Cescaphe Event Group is a collection of six unique...

    1. Sous Chef - Marriott Hotels (160014WK)

      Sous Chef It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Baltimore Marriott Inner Harbor at Camden ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Senior Scientist - Seasonings Product Development at McCormick

      Provide Seasonings Product Development expertise for industrial customers creating market preferred products through bench top product development, leveraging...

    1. Sales with a Purpose - Help Put Great People in Great Jobs

      Hospitality Recruiting -- Come Coach, Recruit, Place, Earn and Grow Along with Us...Nearly 30 years in the Hospitality Recruiting Industry our Agency is growing again and were are looking for strong, sales professionals to learn to be certified hospitality recruiters and career coaches. Help others find a great new job and expand their career potential while having fun in a great environment ...

    1. Product Development Scientist - Topical Snack Seasonings at McCormick

      Create market-preferred snack seasonings through bench top product development, leveraging culinary input, technical innovation and consumer insights....

    1. Sous Chef/Executive Chef

      Sous/Executive Chef$60000-$90000 Base + Perf Based Bonus-Up to 15%High Volume/Polished Casual/ Scratch Kitchen/Top 10 BEST Growing ConceptJob DescriptionOur restaurant is NOT your run-of-the-mill-restaurant. As a matter of fact, we have created a unique neighborhood place, where people know your name, where the food and prices are great, where you feel special without dressing up and with our ...

    1. Senior Engineer / Scientist - Materials & Processing Technology at McCormick

      State-of-the-art equipment and facilities exist in laboratories devoted both to basic and applied research and product development with excellence in chemistry,...

    1. Food Service / Line Cook

      Job Location: Gibson Island, MarylandJOB DESCRIPTIONThe line cook is an integral and part of the culinary, food, and beverage team who will cook and prepare food to the chef's specifications, set-up and work on multiple stations with necessary supplies, stock inventory, follow recipes and plating standards, ensure food comes out simultaneously and to customer request, set up buffet food ...

    1. Personal Grocery Shopper (Part-Time) at Instacart

      Culinary Experience (Cooking, Catering, etc.). At Instacart we deliver groceries from local stores to customers in as little as an hour....

    1. Restaurant Line Cook

      OVERVIEW:JR's Public House is looking for full or part time professional line cook to prepare food to the exact chef’s specifications and to set up stations for menu. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.The ideal candidate will be reliable, focused, work well alone and with others.We are looking for someone with ...

    1. Chef at Inspirations Memory Care

      Ensures appropriate training and evaluation of staff to meet the Culinary Services needs of residents on an ongoing basis....

    1. Executive Chef

      We are currently hiring an experienced and ambitious Executive Chef. We are a passionate group of engaged food and beverage professionals committed to offering meaningful experiences. Candidates must demonstrate an ability to work with poise and candor in a professional environment.Position Description: The Executive Chef oversees food production and service for assigned restaurant. The ...

    2. Executive Chef

      We are currently hiring an experienced and ambitious Executive Chef. We are a passionate group of engaged food and beverage professionals committed to offering meaningful experiences. Candidates must demonstrate an ability to work with poise and candor in a professional environment.Position Description: The Executive Chef oversees food production and service for assigned restaurant. The ...

    3. Experienced Restaurant Managers Needed

      We are seeking a Two Experienced Restaurant Managers Needed to join our team! You will be responsible for providing customers with a memorable dining experience.Responsibilities:Supervise and coordinate all culinary activitiesOversee guest services and resolve issuesEnsure a high quality of ingredients and food preparationTrain and manage kitchen personnelCreate and adjust staff schedules to ...

      1. Kitchen Manager at Romano's Macaroni Grill

        Culinary school or previous culinary management experience a plus. Inspired by Italian trattoria cuisine, culture and conversation, Romano’s Macaroni Grill has...

      2. Kitchen Manager / Culinary Manager at Ted's Montana Grill

        Ted’s Montana Grill Culinary Manager/Kitchen Manager Primary Objective: Under the leadership of the Proprietor, is responsible for the assistance of...

      3. Servers and Heart of the House at Chili's Grill and Bar - Arundel Mills Mall

        Get your culinary groove on and give one of these careers a try. 7000 Arundel Mills Circle....

      4. Vocational Instructor at Culinary Services Group

        Culinary Services Group, a recognized *Top 50*. This individual will lead our culinary vocational program. Culinary Services Group is quickly becoming a food...

      5. Head Chef/Kitchen Manager at Monogram Hospitality

        There is freedom for the chef to develop their own portion of the menu and/or specials that identify with the restaurant's culinary personality....