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culinary in Baltimore

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    1. Executive Chef - Fleming's Prime Steakhouse - Baltimore

      Fleming's Prime Steakhouse and Wine Bar - Baltimore, MD Chef Partner (Executive Chef)   Are you are a Culinary Professional who is looking to take on a fun and rewarding new challenge? If you answered yes then join our team as a Chef Partner. A Chef Partner oversees daily ...

    2. Restaurant Management

      PRIDE, PASSION, EXCELLENCE—this is what’s helped us stay #1 and we've set our sights on expanding. Come join our team and see what it's like to run a real fresh, made from scratch, restaurant concept. Show us your culinary chops and restaurant management skills and we'll ...

    3. Associate Chef 553.14AM

      :: If you meet the qualifications listed below and would like more information contact Amanda at 815-756-1221. Attach resume when responding to this posting :: The Associate Chef will be responsible for supporting the development of food products. 60% travel Qualifications: ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    4. Sous Chef

      This longstanding and well known, high volume, landmark restaurant is seeking a sous chef with strong technical ability with a comfort in from scratch, seafood and high volume. A culinary degree is preferred, but not required. This is an intense work environment with a la ...

    5. Evening Cook in Cafe

        PM Grill/Deli Cook (Annapolis)   Coffee Shop located in downtown Annapolis in need of a PM Grill/Deli cook for evening shift 5 nights a week. Schedule is Sunday through Thursday. Candidate must have previous experience in the culinary field as well as being reliable, ...

    6. Executive Chef - Fleming's Prime Steakhouse - Baltimore

      Fleming's Prime Steakhouse and Wine Bar - Baltimore, MD Chef Partner (Executive Chef)   Are you are a Culinary Professional who is looking to take on a fun and rewarding new challenge? If you answered yes then join our team as a Chef Partner. A Chef Partner oversees daily ...

    7. Sous Chef

      This longstanding and well known, high volume, landmark restaurant is seeking a sous chef with strong technical ability with a comfort in from scratch, seafood and high volume. A culinary degree is preferred, but not required. This is an intense work environment with a la ...

    8. Sous Chef

      Sous Chef Casual Dining – Authentic Cuisine Preparing Quality Authentic Cuisine And Making Money…What Could Possibly Be Better? Are you a Sous Chef with a passion for the culinary arts and someone who loves to bring happiness to people through cooking incredible meals? If ...

    9. Culinary Manager

      We're looking for someone who can add quality to a strong culture. Someone who is able to get maximum results from their staff and take them to the limit of their abilities, while still fostering a positive work environment.Responsibilities and Key Activities include: ...

    10. Restaurant Kitchen Manager

       Kitchen Manager Culinary Leader Are you a Kitchen Manager enjoying taking responsibility for all kitchen operations, including supervision of kitchen staff, staffing levels, safety and sanitation, and ‘made from scratch’ food preparation? Are you the type of Kitchen ...

    11. Assistant Restaurant Manager

      General Manager Casual Theme – Unlimited Growth Potential Our Company is seeking a dynamic and experienced General Manager who is seeking a fun and friendly atmosphere. Bring your passion for the culinary arts and enthusiasm to continue to learn and cultivate your career. ...

    12. Assistant Kitchen Manager

      Assistant Kitchen Manager Casual Theme-Culinary Leader As an Assistant Kitchen Manager you are most likely looking for a career opportunity with a company that prides itself on operating a kitchen using only Legendary Scratch-Based Food. You can find that opportunity with ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    13. Sous Chef

      Sous Chef Fine Dining- Industry Leader Our Company is searching for a Sous Chef that loves keeping it fresh, consistent and running it smooth! Within our company we practice honesty, integrity and professionalism and encourage our culinary staff members to increase their ...

    14. Culinary Manager

      We're looking for someone who can add quality to a strong culture. Someone who is able to get maximum results from their staff and take them to the limit of their abilities, while still fostering a positive work environment.Responsibilities and Key Activities include: ...

    15. Sous Chef needed for Lemon Leaf Cafe

        We are in search of a sous chef to join our family at The Lemon Leaf Café in heart of Chestertown, MD.   The ideal candidate is a seasoned chef that enjoys being of a team and wants to be part of further cultivating its culture. The role of this candidate is to:   ...

    16. Specialty Sales Consultant

      What Are You Looking For? If you are looking for an exciting opportunity, providing good income potential while helping families reach their health and wellness goals... Look No Further!   Heartland Home Foods is an established and well known company based out of Baltimore ...

    17. Hot Food Regional Supervisor

      Job Description Plans, directs and implements all area operations. Reinforce overall company philosophy, strategy and culture to field employees. This person must be able to create and manage a strong team, establish and achieve goals, as well as increase sales and control ...

    18. Executive Chef - Fleming's Prime Steakhouse - Baltimore

      Fleming's Prime Steakhouse and Wine Bar - Baltimore, MD Chef Partner (Executive Chef)   Are you are a Culinary Professional who is looking to take on a fun and rewarding new challenge? If you answered yes then join our team as a Chef Partner. A Chef Partner oversees daily ...

    19. Culinary Manager

      We're looking for someone who can add quality to a strong culture. Someone who is able to get maximum results from their staff and take them to the limit of their abilities, while still fostering a positive work environment.Responsibilities and Key Activities include: ...

    20. Roy's - Sous Chef - Baltimore, MD

      Our Sous Chef’s are responsible for the daily operations of the kitchen, by providing professional leadership and direction to the culinary Ohana by ensuring that all recipes, food preparations and presentations meet the restaurant's specifications and commitment to quality. ...