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culinary in Baltimore

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    1. Line Cook for Scratch Kitchen

        LINE COOK AD:   A little about the position.... A line cook takes full ownership for the daily preparation and execution of food items in their station. Follows recipe, procedure and presentation standards consistently. Take lead and direction from Chef and Sous Chef ...

    2. Line Cook

        ob Title Line Cook - high volume scratch cooking experience needed! Posted 10/28/2014 Location MD, Columbia 10300 Little Patuxent Pkwy #3160 Columbia, MD 21044 Description THIS is where passion comes to cook!   Do you have a true love for great food, family and ...

    3. Full Time Cook

      Full-Time Line Cook- Upscale retirement community in the heart of Towson is seeking a F/T experienced line cook. Ideal candidate will have 5 years of experience in all facets of cooking. Culinary degree, ServeSafe certification, and HACCP knowledge preferred. Fantastic ...

    4. Restaurant Manager

      About Romano's Macaroni Grill®: As the leader in upscale casual cuisine, Romano's Macaroni Grill® offers you outstanding career growth opportunities and a dynamic environment to showcase your leadership skills.   Our Benefits Include: • Aggressive Bonus Plan • Paid ...

    5. Sous Chef with Training Responsibilities

      The most important qualification for all Maryland Food Bank employees is their commitment to our mission: “To lead the movement and nurture the belief that together we can improve the lives of Marylanders by ending hunger.”   Sous Chef, FoodWorks Program   Overall ...

    6. Restaurant Service Manager

      Restaurant Service Manager$45,000 up to $60,000 A Year Bonus Potential The manager is responsible for leading department-level restaurant operations; models and demonstrates leadership that is grounded in the company's core values. Successful performance is measured by ...

    7. Assistant  Sous Chef-(NE) - Baltimore Marriott Waterfront (14001VEI)

      Assistant Sous Chef-(NE) It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    8. Assistant Manager-Operations Food & Beverage-Marriott Hotel(14001UPB)

      Assistant Manager-Operations Food & Beverage It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    9. Food Service Director

                        FutureCare Lochearn and Courtland are seeking a Food Service Directors.   As a member of the facility management team, the Director of Nutrition Services plans, organizes and directs the delivery of proper nutrition and other food services throughout the ...

    10. Baltimore Area - Seeking Physician Assistants & Nurse Practitioners

      Job Description CEP America offers long-term, satisfying, and stable work opportunities for Physician Assistants and Nurse Practitioners. Our success is based on physicians, PAs, and NPs collaborating with engaged and committed hospital administrators for high performance ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    11. Baltimore Area - Seeking Physician Assistants & Nurse Practitioners

      CEP America offers long-term, satisfying, and stable work opportunities for Physician Assistants and Nurse Practitioners. Our success is based on physicians, PAs, and NPs collaborating with engaged and committed hospital administrators for high performance and integrated ...

      PartTime Allowed
      No Contract
      No Internship
      No Freelance
      No Telecommute

    12. Fast Track General Manager - URGENT  -

      To schedule an immediate interview, contact Mike Cinamon at [email removed] Fast Track General Manager $45K up to $54K Daytime only environment - home every evening - Fast pacedSuccessful and established company with 125 Restaurants in 14 States, growing rapidly with 25 ...

    13. Fast Track General Manager - URGENT - 2 needed - Urgent

      To schedule an immediate interview, contact Mike Cinamon at [email removed] Fast Track General Manager $44K up to $54K Baltimore Northern Maryland (Laurel & Bowie) Daytime only environment - home every evening - Fast pacedSuccessful and established company with 125 ...

    14. Fast Track General Manager  - URGENT 2 needed - Urgent

      To schedule an immediate interview, contact Mike Cinamon at [email removed] Fast Track General Manager $45K up to $54K Baltimore Northern Maryland Daytime only environment - home every evening - Fast pacedSuccessful and established company with 125 Restaurants in 16 ...

    15. Lead Line Cook

      Key Responsibilities: • Under the direction of the Executive Chef and Sous Chef, and in accordance to production plan, prepares quality food products for restaurant and banquet operations and guest enjoyment. • Prepares items in accordance with established recipes for a ...

    16. Baltimore - Seeking Emergency Physicians

      CEP America is among the largest truly democratic physician partnerships in the U.S. We are a stable practice offering highly satisfying, long-term career opportunities for providers for over 35 years. Our integrated services span the Acute Care Continuum and include careers ...

      PartTime Allowed
      No Contract
      No Internship
      No Freelance
      No Telecommute

    17. SousChef - Baltimore Marriott Waterfront (14001MJZ)

      SousChef It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    18. Corporate R&D Chef

      The role of the Corporate R&D Chef is to define Culinary innovation while engaging customers in brand solutions with an emphasis on Supporting our diverse sales force. Cutting edge understanding of culinary trends current, cyclical, beginning & grass root phases. Showcases ...