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culinary in Baltimore

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  1. Gaucho Chef (Churrasqueiro I) at Fogo de Chao

    We’re a highly-successful and GROWING full service, specialty restaurant concept, looking for talented people to join our culinary apprenticeship program, where...

  2. Executive Sous Chef at FILOMENA RISTORANTE (Georgetown)

    Culinary Degree or Equivalent of life experiences in Italian Cooking. Executive Sous Chef:....

  3. Executive Sous Chef at Delaware North

    Associates degree in Culinary Arts preferred. Five years Culinary Arts experience, including previous experience in a management role....

  4. Culinary Manager at Romano's Macaroni Grill

    Culinary school or previous culinary management experience a plus. The Culinary Manager is responsible for all functions on an opening, mid or closing shift to...

  5. Immediate Need for: Customer Service Associate - Cashier, Barista, Sandwich and Salad Maker positions at Panera Bread

    Culinary / Operations, National Chain Winner – IFMA’s COEX Innovation Awards. Come Join Panera Bread – an industry leading, award winner!...

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    1. Sous Chef/Culinary Team Leader

      Prime 225, a fine dining restaurant located in Chesapeake City, MD is seeking highly qualified individuals for the position of Sous Chef.  The successful applicant will have a passion for food and will pay attention to detail, creating an excellent dining experience for each restaurant patron.  Additionally, the Sous Chef will have administrative duties that include, but are not limited to, ...

    1. Line Cook (Full Time) at Erickson Living

      OAK CREST DINING & CULINARY SERVICES TEAM. ARE YOU A FOOD FANATIC AND PASSIONATE ABOUT CULINARY INNOVATION? We are looking for a talented Line Cook to join Oak...

    1. Part-Time Hospitality Assistant Needed!

      *PART-TIME assignment in Chestertown, MD (must not live more than 40 minutes from Chestertown) * Pay rate $10.00/hour *To apply email resume and reference job #9841 The person hired for this role provides services under general supervision in one of the following areas: Food and Beverage Operations (Culinary, Room Service, Dining, Banquets, Stewards; Front of the House, and House ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Shift Supervisor at Panera Bread Franchise (Lemek LLC)

      Culinary / Operations, National Chain Winner – IFMA’s COEX Innovation Awards. Come Join Panera Bread – an industry leading, award winner!...

    1. Housekeeper/Dining Room Attendant Needed-Hotel Experience Preferred

      *PART-TIME,  contract assignment in Chestertown, MD (must not live more than 40 minutes from Chestertown)*To apply email resume and reference job #9841 The person hired for this role provides services under general supervision in one of the following areas: Food and Beverage Operations (Culinary, Room Service, Dining, Banquets, Stewards; Front of the House, and House Services; following ...

    1. FLIGHT/CABIN ATTENDANT at Solarius

      GENERAL SUMMARY: This position provides an exceptional level of personal services to ensure the safety and comfort of aircraft passengers during flight.

    1. Restaurant Manager (Come grow with us!)

      PRIDE, PASSION, EXCELLENCE—this is what’s helped us stay #1 and we've set our sights on expanding. Come join our team and see what it's like to run a real fresh, made from scratch, restaurant concept. Show us your culinary chops and restaurant management skills and we'll show you a very tasty tomorrow. Come grow with us...we dare you!What We're Looking For:Restaurant Leader - this isn't your ...

    1. Sous Chef at Erickson Living

      Assists with the supervision, scheduling, training, and discipline with all culinary staff, and utility staff....

    1. Exercutive Chef / Kitchen Manager

      Executive Chef Duties and ResponsibilitiesLocation: Abingdon, MD.Boston’s Restaurant and Sports Bar Overview: We have a lot of interests, but for nearly fifty years we’ve kept our focus one thing — that everybody we meet feels taken care of. That includes our Guests and our team members. Finding the time to enjoy life is hard, and we’re here to make sure that our customers make the most of it ...

    1. Creative Design Intern Talent Acquisition Marketing, Corp - Fall 2016 at Corporate/Shared Services

      Currently be enrolled in an accredited college or university and taking at least one class -OR- be a recent graduate of an accredited college or university...

    1. Restaurant Manager

      Restaurant Manager Casual Theme-Industry Leader Are you looking for a company you can grow with that has one of the highest employee retention rates in the industry? We serve authentic, creative Italian food. Working with us like working with family. Our family of restaurants is at the top of the highly competitive Italian Segment of casual dining. We currently operate over well over 800 ...

    1. Special Order/Customer Service Specialist at AUI fine foods

      Culinary Background desirable. Reporting directly to VP of Supply Chain with a dotted line reporting to the SVP of Innovations....

    1. Assistant Sous Chef - Baltimore Marriott Waterfront (160003HT)

      Assistant Sous Chef It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Baltimore Marriott Waterfront ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. SUPV, SHIFT-HRLY (FULL-TIME) - NOW HIRING 3 POSITIONS Job at Compass Group Holdings PLC

      While we reflect on a proud past, we keep a keen eye on what is yet to come, especially in the areas of culinary development and nutrition....

    1. Kitchen Manager

      Kitchen ManagerFine Casual Theme – Upscale AmericanAre you a Kitchen Manager that loves to apply your talents by bringing your culinary visions to life? If so, you may be precisely what our restaurant is searching for! Apply Today as Kitchen Manager for our location in Towson, MD. Our company is committed to providing every guest with an exceptional dining experience every time they walk ...

    1. ATTENDANT, CATERING - NOW HIRING 6 POSITIONS Job at Compass Group Holdings PLC

      While we reflect on a proud past, we keep a keen eye on what is yet to come, especially in the areas of culinary development and nutrition....

    1. Restaurant Manager

      Restaurant ManagerFine Casual Theme – Upscale AmericanDon’t hesitate! Needed immediately, a passionate, enthusiastic Restaurant Manager who never takes short cuts and is focused on genuine excellence of execution. If this sounds like your style as a Restaurant Manager, Apply Today for our location in Annapolis, MD. Our Company is a chain of upscale American Steakhouses. Established nearly 15 ...

    1. Retail Sales Associate, BWI Airport, Excellent Pay! at Maggio Olive Oil Co.

      Culinary and/or cooking experience. Past Retail or Culinary Experience:. \*This job is located at the BWI Airport\*....

    1. Kitchen Manager

      Culinary ManagerCasual Theme-Industry Leader Today, with over 90 restaurants from New England to Virginia, each restaurant reflects the character and local charisma of their community. All of our kitchens is open, making our brick oven part of our guest experience and we believe having the ability to watch your dish being prepared is the best part. Our Company is passionate about our people, ...

    1. Hospitality Associate at Johns Hopkins Bayview Medical Center

      HS Diploma and 1-2 years experience in retail hospitality culinary experience required. Johns Hopkins Health System employs more than 20,000 people annually....

    1. Sous Chef - Full-Service Restaurant Concept

      Popular and successful full-service fresh scratch kitchen restaurant is growing quickly and looking for Sous Chefs whom want to join a Great Concept, Grow their Career, and Have Fun at Work with one of the leading, most award-winning concepts in the industry. This immediate, exciting opportunity for the right Chef offers great training, great compensation & benefits, and much more in a ...

    2. Assistant General Manager

      Assistant General ManagerMultiple ConceptsOur Company is searching for an Assistant General Manager with a “yes we can” attitude that exemplifies our goal to surpass our guest’s anticipations. If you are an Assistant General Manager whose Restaurant Management style motivates an outgoing, friendly and positive team environment, we must hear from you right away! Apply Today for our location in ...

    3. Restaurant Manager - BWI Airport Marriott (15001AGY)

      Restaurant Manager It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The BWI Airport Marriott located at 1743 ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    4. Catering Director - Morgan State University

      Catering Director - Morgan State UniversityThompson Hospitality, formed in 1992, is the largest minority-owned food service company and one of the largest minority-owned businesses in the United States. We currently employ over 2,500 food service professionals and provide meals at businesses and institutions in 40 states and four foreign countries. The restaurant and retail division operates ...

    5. Sous Chef

      Busy restaurant in Severna Park is seeking applicants for Sous Chef. This position is responsible for various duties as outlined by the Chef to include, but not limited to, working and expediting the line, ordering and receiving goods, implementing menus, training & managing employees, cost of sales, quality control, stocks, sauces, butchering, desserts, prep lists, and maintenance of clean ...

    6. Executive Chef

      This longstanding and well known landmark restaurant is seeking an Executive Chef. Experience in high volume with strong technical ability in scratch seafood kitchen. A culinary degree is preferred, but not required. This is an intense work environment with a la carte and banquets and the right candidate will be strong, confident, and a great leader. This company is stable and has a strong ...

    7. Catering Director

        Catering DirectorCity: BaltimoreState: MarylandCountry: United StatesListed: December 29, 2015 1:58 pmExpires: 29 days, 23 hoursFeatured DescriptionShare this ad on social mediaFacebookLinkedInTwitterShareCatering Director – Morgan State UniversityThompson Hospitality, formed in 1992, is the largest minority-owned food service company and one of the largest minority-owned businesses in the ...

    8. Catering Director

      The Catering Director will be responsible for the entire Catering operation at Morgan State University. The Catering Director is responsible for all catering activities as it pertains to booking, planning & directing functions. Specific responsibilities include:Coordinating and overseeing internal and external catering events.Developing and maintaining the catering marketing plan including a ...

    9. Sous Chef

      Busy restaurant in Severna Park is seeking applicants for Sous Chef. This position is responsible for various duties as outlined by the Chef to include, but not limited to, working and expediting the line, ordering and receiving goods, implementing menus, training & managing employees, cost of sales, quality control, stocks, sauces, butchering, desserts, prep lists, and maintenance of clean ...

    10. Sous Chef

      Busy Columbia restaurant is seeking applicants for Sous Chef. This position is responsible for various duties as outlined by the Chef to include, but not limited to, working and expediting the line, ordering and receiving goods, implementing menus, training & managing employees, cost of sales, quality control, stocks, sauces, butchering, desserts, prep lists, and maintenance of clean and safe ...

      1. Full Time Chef/Cook at Wegmans

        Culinary areas include:. Using their culinary talents as well as managerial skills to oversee a Culinary area of the store....

      2. Outside Sales Representative at Sysco

        Or Culinary Arts. Or Culinary Arts) degree. More information about this job:....

      3. Sous Chef at Washington Plaza Hotel

        Culinary Degree and Hotel experience is preferred. Candidates must have excellent culinary skills and be willing to work varying shifts, which include evenings,...

      4. Outside Territory Sales Representative D.C. at Sysco

        Or Culinary Arts. Or Culinary Arts) degree. More information about this job:....

      5. Sous Chef at Not Your Average Joe's

        Previous culinary management:. Not Your Average Joe's is looking for remarkable *SOUS CHEFS*....