eBay Classifieds » All ads » Jobs » 

culinary in Baltimore

(1-15 of 15 ads)

View as:
Categories
  1. Sponsored Link 5
  2.  
  1. Retail Sales Associate Position

          SECOLARI, a retail store specializing in the sale of Extra Virgin Olive Oil, Vinegar, Aged Balsamic and other culinary specialties and gifts has openings for part-time Sales Associates at its two locations on Bethesda Row, in Bethesda, MD and at the Mall in Columbia, in Columbia, MD. These positions are primarily for the evening, week-end and holiday shifts, with the opportunity for career advancement in this new and growing company. Hourly pay is commensurate with experience. The ideal ...

  2. Senior F & B Operations Manager - Renaissance Hotel (14000W4H)

    Unearth the lesser seen. Expose the hidden gems to help our guests discover. Explore, uncover, share, inspire. At Renaissance Hotels. Renaissance Baltimore Harborplace Hotel located at 202 E. Pratt Street, Baltimore, MD, 21202 is currently hiring a Senior Food and Beverage Operations Manager. Senior Food and Beverage Operations Manager: Senior management position responsible for daily operations in Restaurants, Bars, Food Outlets and Room Service. Position leads menu development, maintains ...

  3. Sous Chef

    Copy the following address into your browser to apply: https://gethired.com/job/sous-chef-21?rcid=ebay Restaurant Associates at Legg Mason Harbor East is currently interviewing for a Sous Chef.  If you have a passion for quality and hospitality along with a can-do attitude you can be part of the Premier Food Service leader known for setting the tone as the most sophisticated catering and hospitality companies on the East Coast.  Must have a strong culinary background and at least 5 years of kitchen ...

  4. CULINARY DIRECTOR - Multiple Upscale Casual Restaurants

    Director of Culinary needed for company with multiple upscale casual restaurants in Maryland. Summary of Position: Directly responsible for implementing and following the culinary standards and overseeing the culinary operations of multiple high end restaurants. Responsible for supervising all kitchen functions including food purchasing, preparation and maintenance of quality standards, sanitation and cleanliness. Qualifications: ƒAt least 5 years experience as a Culinary Director or Corporate Chef ...

  5. CULINARY MANAGER - Corporate Upscale Casual Restaurant

    Restaurant Culinary/ Kitchen Manager needed in Frederick, MD for a corporate upscale casual restaurant. Qualifications: 3+ years BOH management/ Chef Manager experience in a high volume, corporate casual restaurant or upscale casual setting. Stability as defined as no more than 2 employers in the past 5 years High School Diploma or higher education Benefits: Competitive Salary Bonus Structure Health/ Dental/ Vision Insurance Life Insurance Short-term Disability/ Long-term Disability 401(k) Pre-Paid ...

  6. Sous Chef

    Copy the following address into your browser to apply: https://gethired.com/job/sous-chef-20?rcid=ebay Restaurant Associates at Legg Mason Harbor East is currently interviewing for a Sous Chef. If you have a passion for quality and hospitality along with a can-do attitude you can be part of the Premier Food Service leader known for setting the tone as the most sophisticated catering and hospitality companies on the East Coast. Must have a strong culinary background and at least 5 years of kitchen ...

  7. Food Service Director

    FutureCare Pineview in Prince Georges County is seeking a Food Service Director.   As a member of the facility management team, the Director of Nutrition Services plans, organizes and directs the delivery of proper nutrition and other food services throughout the facility. This position assumes a primary role in ensuring safe, appetizing and high quality nutrition for each and every resident.   Qualifications:   1. Formal training (college degree preferred) in Culinary Arts or related fields. ...

  8. Restaurant Manager

    POSITION SUMMARY The Rams Head Group is seeking an energetic, professional leader for the position of Restaurant Manager. This position is responsible for managing the daily operations of our restaurant, including the selection, development and performance management of hourly employees. In addition, the Restaurant Manager will participate in the inventory, ordering & general accounting of all F&B products and general restaurant supplies. The Restaurant Manager is responsible for the financial ...

  9. Bi-Lingual Asian Restaurant Postions

    Now Hiring Asian Restaurant Positions (Casino)/ Hanover, MD   Hiring Staff for a new Asian Restaurant located in Hanover. We are searching initially for candidates who are Bi-Lingual (Fluent) in a language of Asia and English.   We are accepting applications for Bi-lingual Cooks, Bartenders and Servers. Experience is desired, working with Asian Cuisine in a Banquet or Restaurant setting but we are also ready to train the right candidates for entry level positions. Candidates must be polished and ...

  10. CULINARY MANAGER - Corporate Upscale Casual Restaurant

    Culinary Manager needed in Annapolis, MD for a corporate upscale casual restaurant. Qualifications: 3+ years BOH management experience in a high volume, corporate casual restaurant setting. Stability as defined as no more than 2 employers in the past 5 years High School Diploma or higher education Benefits: Competitive Salary Bonus Structure Health/ Dental/ Vision Insurance Life Insurance Short-term Disability/ Long-term Disability 401(k) Pre-Paid Legal Plan Education Discount Home and Auto ...

  11. Executive Chef

    The Executive Chef for Bon Appetit Management Company is responsible for the overall success of the food service operation adhering to the Client’s culture and guidelines, the Health Department’s regulations, and Bon Appétit’s standards and expectations of food quality, freshness and presentation.  In this position the Executive Chef is responsible for overseeing the sanitation and safety of all kitchens, while ensuring that all kitchen employees produce delicious, eye-appealing and nutritious food, ...

  12. Sous Chef

    Responsible for food production in a high volume account. Maintain the highest standards and customer service levels set by the company and the client. Supervisory Responsibilities:  Carries out lead responsibilities in accordance with the direction provided by the Executive Chef. Job Requirements, Essential Duties and Responsibilities: Experience with preparing food in a high a high volume environment and/or culinary degree. Experience with leading, training team members is strongly preferred. ...

  13. Cafe Manager

    The Café Manager for Bon Appetit Management Company is responsible for the overall success of the Café. This means adhering to the Client’s culture and guidelines, the Health Department’s regulations, and Bon Appétit’s standards and expectations of food quality, freshness and presentation.  This position oversees the daily administrative and operational tasks, including financial management and analysis, sanitation and safety.   This position also motivates trains, develops and directs all employees ...

  14. FULL TIME CHEF POSITION

    Professional Chef Needed. F/T. $16.00 / hr. Tallgrass Talent Group is looking for Professional Chefs to conduct Culinary Demonstrations in-store for Cooks Corner. -Run your own kitchen!-Full-time position-$16.00 per hour!- Job info: Build and maintain retailer relationships within a designated market. Conduct food demonstrations following a specific recipe in a virtual kitchen for grocery consumers. Stock meal items and recipe cards for customers, to provide a one stop shop experience. Interact ...

  15. Chef / Kitchen Manager

    Chef / Kitchen Manager – Hemingway’s Restaurant at Bay Bridge Marina - Eastern Shore, MD Job Summary: Must know how to control costs, meet deadlines, practice proper sanitation and provide leadership for the culinary staff. Responsible for all food production used for the restaurant, banquet functions and other outlets. Develop menus, food purchase specifications, and recipes.  Supervise production staff, develop and monitor food and labor budgets for the department and maintain the highest ...