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culinary in Baltimore

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  1. Restaurant Manager for Hooters

    Hooters of America, LLC is looking for Restaurant Managers. Does a fast-paced, relationship-building management style appeal to you? If so, consider this: Manage a Hooters restaurant! With an increasing demand for places to hang out to watch sports, have an ice cold beer, and enjoy food delivered by Hooters Girls, business at Hooters is great! No suits. No ties. Hooters is a fun, casual, beach themed concept that offers competitive pay and excellent benefits. We currently operate 195 corporate-owned ...

  2. Chef Manager - Private Day School

    Description: Private day school for 600 students grades 6 thru 12 and 65 faculty and administration. Breakfast and lunch is served five days a week.  The school operates ten months (42 weeks) per year.   This unique situation requires a candidate with previous experience in college dining or comparable private school setting.  The Chef Manager will have professional personal presentation and excellent communication skills, as they will have daily interaction with the students, faculty and on ...

  3. FoodWorks  Sous Chef

    The most important qualification for all Maryland Food Bank employees is their commitment to our mission: “To lead the movement and nurture the belief that together we can improve the lives of Marylanders by ending hunger.”   FoodWorks Sous Chef   Overall purpose of the position: As a member of the FoodWorks team, this position is instrumental in developing and fulfilling the short-term as well as long-term goals set for production, food packaging as well as student recruiting, training, and job ...

  4. Retail Sales Associate Position

          SECOLARI, a retail store specializing in the sale of Extra Virgin Olive Oil, Vinegar, Aged Balsamic and other culinary specialties and gifts has openings for part-time Sales Associates at its two locations on Bethesda Row, in Bethesda, MD and at the Mall in Columbia, in Columbia, MD. These positions are primarily for the evening, week-end and holiday shifts, with the opportunity for career advancement in this new and growing company. Hourly pay is commensurate with experience. The ideal ...

  5. Senior F & B Operations Manager - Renaissance Hotel (14000W4H)

    Unearth the lesser seen. Expose the hidden gems to help our guests discover. Explore, uncover, share, inspire. At Renaissance Hotels. Renaissance Baltimore Harborplace Hotel located at 202 E. Pratt Street, Baltimore, MD, 21202 is currently hiring a Senior Food and Beverage Operations Manager. Senior Food and Beverage Operations Manager: Senior management position responsible for daily operations in Restaurants, Bars, Food Outlets and Room Service. Position leads menu development, maintains ...

  6. Sous Chef

    Copy the following address into your browser to apply: https://gethired.com/job/sous-chef-21?rcid=ebay Restaurant Associates at Legg Mason Harbor East is currently interviewing for a Sous Chef.  If you have a passion for quality and hospitality along with a can-do attitude you can be part of the Premier Food Service leader known for setting the tone as the most sophisticated catering and hospitality companies on the East Coast.  Must have a strong culinary background and at least 5 years of kitchen ...

  7. Restaurant Manager

    POSITION SUMMARY The Rams Head Group is seeking an energetic, professional leader for the position of Restaurant Manager. This position is responsible for managing the daily operations of our restaurant, including the selection, development and performance management of hourly employees. In addition, the Restaurant Manager will participate in the inventory, ordering & general accounting of all F&B products and general restaurant supplies. The Restaurant Manager is responsible for the financial ...