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culinary in Baltimore

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  1. Banquet Chef at Martin's Caterers

    Must be able to demonstrate good organizational & communication skills in a fast paced environment while maintaining outstanding culinary skill & food safety...

  2. Sous Chef/Kitchen Manager at Rams Head Group

    The Rams Head Group is seeking an energetic, self-motivated and talented Sous Chef and/or Kitchen Manager to help assist the Executive Chef and lead the...

  3. Culinary Manager at Romano's Macaroni Grill

    Culinary school or previous culinary management experience a plus. The Culinary Manager is responsible for all functions on an opening, mid or closing shift to...

  4. Executive Chef at Rams Head Group

    The Rams Head Group is seeking an energetic, self-motivated and talented Executive Chef and/or Kitchen Manager to help lead the culinary team at our Annapolis...

  5. Line Cooks - Start at $11+ per hour! at Red Robin

    Cook | Cooks | Cocina | Cooking | Line Cook | LineCook | Chef | Culinarian | Broiler | Burger | Fry | | Prep | Preppers | Preparation | Prepping | Cutting |...

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    1. Restaurant General Manger

      We are seeking a Restaurant General Manger to join our team! You will be responsible for providing customers with a memorable dining experience. Responsibilities:Supervise and coordinate all culinary activitiesOversee guest services and resolve issuesEnsure a high quality of ingredients and food preparationTrain and manage kitchen personnelCreate and adjust staff schedules to meet restaurant ...

    1. Butcher at NCLH Corporation

      Culinary School 2-4 year degree or foreign equivalency. Leading, training, and demonstrating exemplary culinary skills and knowledge....

    1. Restaurant Manager, Fast-Casual

      EXCITING HIGH-GROWTH RESTAURANT MANAGER OPPORTUNITIES...JOIN THE WAVE TODAY!We are seeking several Restaurant Managers to join our team! You will be responsible for providing customers with a memorable dining experience. This is a growing organization but still maintaining a family-type workplace feel and community involved. Very low turnover for the restaurant industry and highly satisfied ...

    1. Assistant Butcher at NCLH Corporation

      Culinary School 2-4 year degree or foreign equivalent is preferred. Formal culinary training from a recognized educational institution may substitute for this...

    1. Sous Chef - Upscale Casual Restaurant Group

      Popular and successful upscale restaurant seeking a talented Sous Chef whom wants to join a Great scratch Concept, Grow their Career, and Have Fun at Work with one of the leading, most award-winning concepts in the city doing high volume. This exciting opportunity for the right Sous Chef Manager offers great training, great compensation & benefits, excellent career growth, and much more in a ...

    1. Assistant Baker at NCLH Corporation

      Culinary School 2-4 year degree or foreign equivalency preferred. 1+ year of experience in bakery (may be combined with formal culinary training)....

    1. Cake Decorator / Baker

      Seeking experienced baker and cake decorator for high volume bakery. Must have 3 to 5 years experience in baking and cake decorating. Mornings and some weekends required. Culinary background/degree required. Reliable transportation required. Great work environment and benefits.  Fondant, icings, sugars and other bake experience required. This position is located in Baltimore County north of ...

    1. Executive Chef at Old maryland Grill

      5+ years executive chef experience and a culinary degree required. Old Maryland Grill is seeking a creative, energetic, and sane executive chef to lead our new...

    1. Cook - BG

      JOB OVERVIEW"It makes me feel good knowing that we make the residents' lives better. We laugh with them, cry with them, sing and dance with them - we brighten their day. Working here is an unbelievable privilege and it will be something I carry with me for the rest of my life!" - Sunrise Team MemberAt Sunrise, our Cook is responsible for the preparation and serving of meals, sanitation ...

    1. Baker, City Seeds at Humanim

      Current in culinary arts trends. High School Graduate / 7 years experience / Culinary training certification / industry certification. 40 hours per week....

    1. Lead Cook

      JOB OVERVIEW"It makes me feel good knowing that we make the residents' lives better. We laugh with them, cry with them, sing and dance with them - we brighten their day. Working here is an unbelievable privilege and it will be something I carry with me for the rest of my life!" - Sunrise Team MemberAt Sunrise, our Lead Cook is responsible for serving the residents in our community, while ...

    1. Kitchen Supervisor/Sous Chef at Grillfire

      Culinary education - restaurant experience necessary. Growing, upscale, high volume restaurant....

    1. Chef/Kitchen Staff

      We are seeking a Chef/Kitchen Staff to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen.Salary/wage is negotiableResponsibilities:Prepare all served foodPlan food production to coordinate with meal serving hoursMemorize, record, and comprehend menu items, abbreviations, plate appearance, and portionsFollow ...

    1. Day Baker at Panera Bread Franchise (Lemek LLC)

      Culinary / Operations, National Chain Winner – IFMA’s COEX Innovation Awards. Come Join Panera Bread – an industry leading, award winner!...

    1. Assistant Restaurant Manager - Marriott Hotels (16000PC4)

      Assistant Restaurant Manager It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Baltimore Marriott ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Night Baker at Panera Bread Franchise (Lemek LLC)

      Culinary / Operations, National Chain Winner – IFMA’s COEX Innovation Awards. Come Join Panera Bread – an industry leading, award winner!...

    1. Executive Chef -- Hotel

      The Hotel at The University of MarylandOpening April 2017 -- position available now!Hungry?Would it satisfy you career appetite to take on the role of Hotel Executive Chef for a new, luxury boutique hotel? To work directly with the owner, division director and development team as the kitchen is built-out and hand-pick your culinary team? To be a vital part of crafting the culinary experience ...

    1. Cake Decorator at Enchanted Cakes and Treats

      We are currently looking for an experienced cake decorator, preferably with culinary school training, and 2 years of job experience....

    1. Restaurant Managers

      Don't hesitate! Needed immediately, a passionate, enthusiastic Restaurant Manager who never takes short cuts and is focused on genuine excellence of execution. If this sounds like your style as a Restaurant Manager, Apply Today for our location in Westminster, MD. Our Company is a chain of upscale American Steakhouses. Established nearly 15 years ago, we have built strong roots in our ...

    1. MOM's Baltimore Team Member at MOM's Organic Market

      Answering customer questions about the culinary use and sustainability of our produce. YOU:....

    1. Restaurant Manager Growing Brand

      We are seeking a Restaurant Manager Growing Brand to join our team! You will be responsible for providing customers with a memorable dining experience. Responsibilities:Supervise and coordinate all culinary activitiesOversee guest services and resolve issuesEnsure a high quality of ingredients and food preparationTrain and manage kitchen personnelCreate and adjust staff schedules to meet ...

    2. General Manager

      We are seeking a Cafe Manager Towson Md to join our team! You will be responsible for providing customers with a memorable dining experience. Responsibilities:Supervise and coordinate all culinary activitiesOversee guest services and resolve issuesEnsure a high quality of ingredients and food preparationTrain and manage kitchen personnelCreate and adjust staff schedules to meet restaurant ...

    3. Culinary Manager- Growing Brand

      We are searching for a Kitchen Manager with a genuine passion for cooking, and who enjoys preparing recipes created from scratch daily. Apply Today for our location in Annapolis, MD. It is imperative our managers pay extremely close attention to every minute detail contributing to effortless service and flawless food. Our leaders must obtain a sense of sincerity because this is a ...

    4. Chef Manager - Healthcare Organization

      Primary Function: Responsible for general daily operations of food production in the patient services and retail areas. Directs kitchen personnel engaged in preparing, cooking and serving food. Responsible for the scheduling, creation of daily job assignments for staff.  Responsible for ordering supplies as required. Requirements: HS diploma, BA/BS degree in culinary, hospitality or related ...

    5. Food Service - Bakery / Pastry Production Assistant

      This position requires 2 to 3 years high volume baking and pastry experience producing for retail and catering needs. An AA from a Culinary program will be a plus. This is a flex time to full time position with working hours based on business demands which will include some weekends and afternoon shifts... Reliable transportation is required. This position in located in Baltimore County, ...

    6. Executive Chef

      Large restaurant venue located in West Ocean City is seeking an Executive Chef to lead their culinary operations. Central kitchen with overflow kitchen. Flagship location in expanding West Ocean City area. Salary is competitive and commensurate with experience. Some requirements for the position are as followed:-Strong Business Acumen, Good working knowledge of food safety and preparation ...

    7. Sous Chef - Upscale Casual Restaurant Group

      Popular and successful upscale restaurant seeking a talented Sous Chef whom wants to join a Great scratch Concept, Grow their Career, and Have Fun at Work with one of the leading, most award-winning concepts in the city doing high volume. This exciting opportunity for the right Sous Chef Manager offers great training, great compensation & benefits, excellent career growth, and much more in a ...

    8. Chef / Kitchen Manager

      This beautifully located gorgeous property with a terrific water view, in- and outdoor dining, bar and catering, is looking for a versed Chef. We're looking for successful candidates with scratch kitchen experience in casual to polished-casual restaurants or alike, preferably from both the corporate and independent backgrounds. Applicants need full-service experience in a fast-paced high ...

    9. Profit Sharing General Manager

      Hall Hospitality Group is Remodeling, Reinventing and Relaunching its 16,500 square foot facility in Ocean City, Maryland. We are seeking a Profit Sharing General Manager to join our team! You will be responsible for providing customers with a memorable dining experience.Responsibilities:Assist in the relaunch of a completely remodeled and re-branded restaurantScreen and Qualify ...

    10. Culinary Manager

      We are searching for a Kitchen Manager with a genuine passion for cooking, and who enjoys preparing recipes created from scratch daily. Apply Today for our location in Annapolis, MD. It is imperative our managers pay extremely close attention to every minute detail contributing to effortless service and flawless food. Our leaders must obtain a sense of sincerity because this is a ...

      1. Bar/Restaurant Manager at Rams Head Group

        College degree is preferred in business, hospitality or culinary field. The Rams Head Group is seeking an energetic, professional leader for the position of...

      2. Cashier with Catering & Barista Experience Needed at SAGE Dining Services, Inc.

        Our culinary team's cooking methods, recipe development and expertise make every dining experience truly unique....

      3. First Cook - Panda Express at Spartan Shops

        JOB TITLE: First Cook – Panda Express JOB CLASSIFICATION: Non-Exempt (hourly) DEPARTMENT Panda Express – Union Square JOB RELATIONSHIPS: Supervised By:...

      4. Cruise Ship Butcher at CTI Group

        Culinary School degree and a minimum of two years experience as a Head Cook in a Hotel or Convention Banqueting Service....

      5. Baker at NCLH Corporation

        Minimum of two years of culinary experience (may be combined with formal culinary training) is required. Leading, training, and demonstrating exemplary culinary...