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culinary in Baltimore

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  1. Executive Chef Fast Casual Concept at Star Restaurant Group

    Perfect for the creative culinary talent looking to have an impact on a new brand. Star Restaurant Group seeks the right passionate leader to develop our menu,...

  2. Full Time Culinary Chef Flats 8300 at Harris Teeter

    And culinary experience and sales. Primary responsibility is to Take Excellent Care Of Our Customers by satisfying each customer's needs and exceeding their...

  3. Bar/Restaurant Manager at Rams Head Group

    College degree is preferred in business, hospitality or culinary field. The Rams Head Group is seeking an energetic, professional leader for the position of...

  4. Line Cook at Fish Head Cantina

    The ideal candidate(s) will have 3+ years experience in a high volume kitchen, have reliable transportation, work well with others and is looking to grow and...

  5. Resource Manager at Unidine

    Unidine is a culinary services management company driven by a culture of “Fresh Thinking,” and we take a fresh approach to customized culinary experiences....

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    1. Asst. Food and Beverage Operations Manager - Marriott Hotels (160011I2

      Asst. Food and Beverage Operations Manager It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The BWI Airport ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Assistant Hotel Director at NCLH Corporation

      Position Title: Assistant Hotel Director Department: Hotel - Management Job Summary and Essential Job Functions: The Assistant Hotel Director supports the

    1. Catering Sales Manager

      DoubleTree Pikesville, a suburban hotel located in upper Baltimore County, seeks a positive, service-oriented, energetic, and self-motivated Catering/Sales Manager to join our team. The Catering/Sales Manager will work closely with the hotel’s culinary, sales, and banquet teams.Responsibilities include but are not limited to: * Solicit, negotiate, and book new and repeat business through ...

    1. Executive Sous Chef at The Ivy Hotel / Magdalena Restaurant

      Ivy hotel Culinary. • Apprenticeship of Certification course from culinary school preferred. Job Purpose/Objective/IVY hotel/Magdalena....

    1. KItchen Manager and Sous Chef Casual Upscale theme Restaurant

      We are seeking a KItchen Manager And Sous Chef Casual Upscale Theme Restaurant to join our team!  You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities:Oversee day-to-day culinary operationsCoordinate food and kitchenware ordersCheck freshness and quality of ingredientsAssist in the ...

    1. Executive Sous Chef at Lord Baltimore Hotel

       Apprenticeship of Certification course from culinary school preferred. This position incumbent is responsible for the preparation of high quality meals in...

    1. Service Manager Fun, High Volume Casual Restaurant

      High Volume Casual Restaurant Seeking Multiple Positions As a leader in the casual dining scene in Maryland, we are continuing to grow our concepts and improve our operations. We have several needs in the Maryland market for top notch candidates who want a company they can stand behind and continue to grow with. Our hiring process is very Fast for good candidates! We offer competitive ...

    1. Hotel Sous Chef at Lord Baltimore Hotel

      Formal Culinary Training, Previous Restaurant Experience, Extensive Food and Beverage Knowledge, Restaurant Industry Knowledge, Strong Organizational Skills,...

    1. Culinary Manager -  Upscale Casual Restaurant

      Kitchen ManagerDescription We're Searching For A Kitchen Manager To Lead The Culinary Department Of Our Unique And Fa...Content Kitchen Manager Gaithersburg & Bethesda locations!Casual Theme-Industry LeaderWe're Searching For A Kitchen Manager To Lead The Culinary Department Of Our Unique And Fast-Growing Restaurant. We Rely On The Best Leaders To Uphold Our Promise Of Serving An ...

    1. Cook at LifeBridge Health

      AA Degree in Food Production or Culinary Degree preferred; Prepares hot and sometimes cold cafeteria food item and assists with merchandising, portioning,...

    1. Sous Chef

      Job Location: Gibson Island, MarylandJOB DESCRIPTION The Sous Chef is an integral part of the culinary team at Gibson Island and will report to the Executive Chef.  This culinary leadership position must demonstrate full competency in the kitchen and be able to cook and plate a variety dishes and to assist with creating offerings for Club members. The Sous Chef is required to manage the ...

    1. Line Cook at Vintage

      Basic knowledge of cooking techniques and culinary fundamentals is a requirement for this position. Located 15 minutes from downtown Frederick and right outside...

    1. Line Cook

      Job Location: Gibson Island, MarylandJOB DESCRIPTION The line cook is an integral and part of the culinary, food, and beverage team who will cook and prepare food to the chef's specifications, set-up and work on multiple stations with necessary supplies, stock inventory, follow recipes and plating standards, ensure food comes out simultaneously and to customer request, set up buffet food ...

    1. Servers (French-Speaking a Big Plus!) at La Jambe

      About Us: We are a small group of passionate professionals that just opened a French wine bar in Shaw (NW DC, right off Green/Yellow line metro). In addition

    1. Restaurant Manager - Carrabba's Italian Grill - Ellicott City, MD

      Are you a positive, friendly, fun, engaged and open to change and challenge with a sense of urgency? Are you a team builder, able to help others be successful in their roles?Are you a strong leader with a genuine passion for hospitality?Do you have a strong entrepreneurial spirit?If you answered YES to all of these questions I want to hear from you! Do you have what it takes to be a Carrabba ...

    1. Line cook cold station at Le Grenier

      Knowledge and Passion of French Culinary Food. Opportunity to learn more about French Culinary food and to grow within the company....

    1. Sous Chef

      Sous Chef~ Long established restaurant is looking for a qualified Sous Chef (The Old Stein Inn www.oldstein-inn.com).The Old Stein Inn / Bier Bär voted "100 Best Al Fresco Dining Restaurants in America 2016” by Open Table. The Old Stein Inn menu features traditional German cuisine, Bier Bär features innovative modern German small plates along with craft beers and cocktails.AOS degree from ...

    1. Restaurant Manager at Noodles & Company

      Train and coach team members in culinary and guest services principles and practices. We’re looking for someone exceptional to run one of our restaurants....

    1. Executive Chef

      Executive Chef~ Long established restaurant is looking for a qualified Chef (The Old Stein Inn www.oldstein-inn.com).The Old Stein Inn / Bier Bär voted "100 Best Al Fresco Dining Restaurants in America 2016” by Open Table. The Old Stein Inn menu features traditional German cuisine, Bier Bär features innovative modern German small plates along with craft beers and cocktails.AOS degree from ...

    1. Pastry Chef at Provisions Catering

      We are searching for a talented, experienced culinary professional with the following qualifications:. One of Washington D.C.’s premier off-premise caterers has...

    1. Executive Chef

      Hotel Monaco - Baltimore, MDOur mission is to be the best loved Hotel & Restaurant Company so regardless of position, we look for individuals who are passionate about providing genuine heartfelt care to our guest and employees. What you get to do: Provide postion summary here Your day-to-day: * The Chef will provide "excellent quality" and "presentation" of all food to the guests. * ...

    2. Dishwasher - Columbia

      We are an upscale-casual restaurant in Columbia Maryland We are conveniently located Our staff is passionate about our business and are always team players ready to share in the responsibility and recognition that goes into being part of an extraordinary company. We have a "made from scratch" kitchen run by a classically trained culinary chef and staffed with skilled professional cooks. ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    3. Food Service Sales - Baltimore/DC

      We are seeking a Food Service Account Manager to join our team! You will promote and sell one of the healthiest, most sustainably produced food products on the market - Maine kelp! Ocean Approved fresh frozen Maine kelp is mild tasting, incredibly healthy and is positioned to be a domestic alternative to imported dried Asian seaweed. The ideal candidate will work from a home office in the New ...

    4. Catering Sales Manager

      DoubleTree Pikesville, a suburban hotel located in upper Baltimore County, seeks a positive, service-oriented, energetic, and self-motivated Catering/Sales Manager to join our team. The Catering/Sales Manager will work closely with the hotel’s culinary, sales, and banquet teams.Responsibilities include but are not limited to: * Solicit, negotiate, and book new and repeat business through ...

    5. Restaurant Manager or Sous Chef

      We currently have available openings for a Sous Chef position and a FOH Manager in fine dining and a management position in fast casual. Strong companies with growth potential looking for top candidates to help them grow their brands. Sous ChefStrong Culinary BackgroundScratch KitchenHigh VolumePromotable to Executive ChefManagerHigh volumePositive and OutgoingUpscale or Full Service ...

    6. Executive Chef / Kitchen Manager

      Boston’s Restaurant and Sports Bar Overview: We have a lot of interests, but for nearly fifty years we’ve kept our focus one thing — that everybody we meet feels taken care of. That includes our Guests and our team members. Finding the time to enjoy life is hard, and we’re here to make sure that our customers make the most of it. And we know it’s hard to please everybody, so that’s why we ...

    7. General Manager

      Summary of Work PerformedThe General Manager is responsible for the day to day operations of Boston Restaurants & Sports Bar, under the direction of the Director of Operations and Owner. This includes conducting the business affairs of the restaurant, supervision and development of the management team and employees.  Purchasing, food quality, safety, sanitation, marketing and adhering to the ...

    8. Two Experienced Restaurant Managers Needed

      We are seeking a Two Experienced Restaurant Managers Needed to join our team! You will be responsible for providing customers with a memorable dining experience. Responsibilities:Supervise and coordinate all culinary activitiesOversee guest services and resolve issuesEnsure a high quality of ingredients and food preparationTrain and manage kitchen personnelCreate and adjust staff schedules to ...

    9. General Manager Cafe

      We are seeking a General Manager Cafe to join our team!Responsibilities:Supervise and coordinate all culinary activitiesOversee guest services and resolve issuesEnsure a high quality of ingredients and food preparationTrain and manage kitchen personnelCreate and adjust staff schedules to meet restaurant needsAdhere to all safety and sanitation regulations​Qualifications:Previous experience in ...

    10. Restaurant Manager - Upscale

      We are seeking a Restaurant Manager - Upscale to join our team!Responsibilities:Supervise and coordinate all culinary activitiesOversee guest services and resolve issuesEnsure a high quality of ingredients and food preparationTrain and manage kitchen personnelCreate and adjust staff schedules to meet restaurant needsAdhere to all safety and sanitation regulations​Qualifications:Previous ...

      1. Experienced Sous Chef, Executive Sous Chef, CDC at Downtown DC Restaurant Group

        We are looking for a Passionate Culinarian with great palette and sense of presentation.Ability to handle multiple tasks and work well in environment with time...

      2. Line cooks, chef de partie, cooks at Mosaic Bistro and Bar

        We are searching culinary oriented personnel to assist in preparing and cooking great meals. You must have at least 2 years experience....

      3. Sous Chef at Mosaic Bistro and Bar

        The individual needs to have upscale culinary experience with a variety of restaurants or catering. Seasoned Sous Chef*....

      4. SOUS CHEF (Bethesda, MD) at Naples Ristorante E Pizzeria E Bar

        We offer great opportunities to build and grow into a professional culinary expert while maintaining friendly and enjoyable work environments....

      5. Assistant Galley Operations Manager at Royal Caribbean Cruises Ltd.

        This position plays a critical role in ensuring the infrastructure and support system for a successful culinary operation and superb guest experience....