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culinary in Baltimore

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  1. Sous Chef at The Capital Grille

    Strong passion for culinary excellence, wine knowledge and service. The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary...

  2. Executive Chef Fast Casual Concept at Star Restaurant Group

    Perfect for the creative culinary talent looking to have an impact on a new brand. Star Restaurant Group seeks the right passionate leader to develop our menu,...

  3. Executive Chef at Old maryland Grill

    5+ years executive chef experience and a culinary degree required. Old Maryland Grill is seeking a creative, energetic, and sane executive chef to lead our new...

  4. General Manager (Proprietor) - Ted's Montana Grill at Ted's Montana Grill

    In partnership with their Culinary Manager/Chef & FOH Manager, our Proprietors uphold all standards of operational excellence. Ted’s Montana Grill*....

  5. Registered Dietitian at Metz Culinary Management

    Metz Culinary Management, a premier food service provider, is seeking a full time Registered Dietitian for Mercy hospital in the Baltimore, Maryland area....

    Ads
    1. Chef / Kitchen Manager

      This beautifully located gorgeous property with a terrific water view, in- and outdoor dining, bar and catering, is looking for a versed Chef. We're looking for successful candidates with scratch kitchen experience in casual to polished-casual restaurants or alike, preferably from both the corporate and independent backgrounds. Applicants need full-service experience in a fast-paced high ...

    1. Chef de Cuisine at Pizzeria Vetri

      Ideal candidates will have at least 2 years of management experience, a culinary degree (or equivalent experience), strong leadership skills, and a positive...

    1. Profit Sharing General Manager

      Hall Hospitality Group is Remodeling, Reinventing and Relaunching its 16,500 square foot facility in Ocean City, Maryland. We are seeking a Profit Sharing General Manager to join our team! You will be responsible for providing customers with a memorable dining experience.Responsibilities:Assist in the relaunch of a completely remodeled and re-branded restaurantScreen and Qualify ...

    1. Executive Sous Chef at 701 Restaurant

      The Executive Sous Chef is at the forefront of culinary hospitality. Highly-developed knowledge of various culinary styles and mastery of all line level cooking...

    1. Culinary Manager

      We are searching for a Kitchen Manager with a genuine passion for cooking, and who enjoys preparing recipes created from scratch daily. Apply Today for our location in Annapolis, MD. It is imperative our managers pay extremely close attention to every minute detail contributing to effortless service and flawless food. Our leaders must obtain a sense of sincerity because this is a ...

    1. Chef's Assistant/Aspiring Sous Chef at The Catering Company of Washington

      You are currently employed as a line cook or have recently graduated from a culinary school and would like an opportunity to learn new culinary skills in an...

    1. Hiring FOH Manager Immediate Opening

      Here, there is something for everyone! If you are a Restaurant Manager bringing passion, enthusiasm, and experience to the table, then we’ll serve up a career full of growth, challenge, and excitement. We are operating close to 170 restaurants in close to 40 states, with continuing growth plans for the future. Our unsurpassable customer service and extremely dedicated culinary teams have lead ...

    1. Multiple FOH Positions at McLoone's Pier House

      Candidates need to be guest focused and customer service driven, with strong culinary and beverage knowledge. McLoone's Pier House in National Harbor, Maryland...

    1. Server

      We are seeking a Server to become an integral part of our team! You will take orders and serve food to patrons at the dining establishment. The Hickory Lodge is an independently owned and operated full service restaurant and bar with a deep roots in culinary arts and quality service as well as an exciting night life. Responsibilities:Serve food and beverages to guestsExplain to guests about ...

    1. Prep/Line Cooks for new French Wine Bar in Shaw at La Jambe

      Culinary school degree or some formal training. We are a small group of passionate professionals opening a French wine bar in Shaw (NW DC, right off Green...

    1. Executive Chef

      We are seeking an Executive Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities:Oversee day-to-day culinary operationsCoordinate food and kitchenware ordersCheck freshness and quality of ingredientsAssist in the development of menu itemsStandardize recipes and ...

    1. SUPV, RETAIL - STARBUCKS (FULL-TIME) Job at Compass Group Holdings PLC

      While we reflect on a proud past, we keep a keen eye on what is yet to come, especially in the areas of culinary development and nutrition....

    1. Restaurant Manager

      We Are Searching For Restaurant Manager That Is All About Sports, Great Food, Family And Friends! Our Company Is Known To Be A Fast Paced, High Energy Environment With Incredible Growth. There are three factors you will need to know about us; Wings, Ale and Sports. Become our new Restaurant Manager! Apply Today! Why do those three factors matter so much? Because that’s what our fans want! We ...

    1. Food Prep Worker at Humanim

      Culinary training program graduate with two years relevant experience, or equivalent combination of education and experience. Food Preparation Worker....

    1. Restaurant Manager

      Don't hesitate! Needed immediately, a passionate, enthusiastic Restaurant Manager who never takes short cuts and is focused on genuine excellence of execution. If this sounds like your style as a Restaurant Manager, Apply Today for our location in Westminster, MD. Our Company is a chain of upscale American Steakhouses. Established nearly 15 years ago, we have built strong roots in our ...

    1. Sous Chefs at American Cruise Lines

      Minimum 3 years culinary experience. Working in the kitchen, you will be an integral part of the culinary team....

    1. Sales Merchandiser with Culinary Experience (Produce)

      Family owned wholesale produce distribution company located in Jessup, MD is seeking a Corporate Chef & Sales Merchandiser. The candidate will have a strong culinary background back ground particularly food shows and client/customer interaction.This is a SALES Position and requires experience in marketing/sales.The qualified candidate must posses the ability to sell and the ability to create ...

    1. Executive Chef at American Cruise Lines

      Exceptional cuisine is prepared by chefs who have extensive culinary credentials and training from some of the most prestigious culinary institutes....

    1. Executive Chef - Renaissance Baltimore Harborplace Hotel (16000H36)

      Unearth the lesser seen. Expose the hidden gems to help our guests discover. Explore, uncover, share, inspire. At Renaissance Hotels. Renaissance Baltimore Harborplace Hotel located at 202 East Pratt Street,, Baltimore, MD, 21202 is currently hiring a Executive Chef. Executive Chef: Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. SOUS CHEF - BUFFET at Borgata Hotel Casino & Spa

      Must have 6 years culinary experience. Possesses the ability to train employees on all Garde Manger Culinary applications....

    1. Operations Manager Food & Beverage, Front Desk - Courtyard (16000BY5)

      Operations Manager Food & Beverage, Front Desk It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Courtyard ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    2. Culinary Manager/Chef - Ted's Montana Grill (Gaithersburg)

      Ted’s Montana Grill - Culinary Manager/Chef - Gaithersburg, MDTed's Montana Grill isn't your ordinary restaurant so we aren't looking for ordinary people. While we’re Premium, Polished and Professional, we’re Cool (known as 3 PC). We live by “The Big Sky Spirit”, which is our moral compass and is evident in everything we do.Our commitment to doing the right things for our guests, our people ...

    3. Hiring Restaurant Manager-immediate Opening

      Restaurant ManagerCasual Theme-Industry LeaderWe Are Searching For Restaurant Manager That Is All About Sports, Great Food, Family And Friends! Our Company Is Known To Be A Fast Paced, High Energy Environment With Incredible Growth. There are three factors you will need to know about us; Wings, Ale and Sports. Become our new Restaurant Manager! Apply Today! Why do those three factors matter ...

    4. Restaurant / Culinary Management

      Hillstone Restaurant Group is a privately-held collection of upscale restaurants with 45+ locations in major cities across the country. Some of our more well-known operations are Houston’s, R+D Kitchen, Bandera, East Hampton Grill, South Beverly Grill, Honor Bar, White House Tavern, and Hillstone.  Highly selective when considering markets, the last few restaurants we opened were in Montecito ...

    5. Line Cook

      The Ocean City Fish Company in Ocean City, MD is searching for Line Cooks to work kitchen operations for the upcoming season. This is a great opportunity for an experienced or emerging culinary professional looking to advance their career within a growing company in Ocean City. This is a year round position with competitive pay ranging from $9.50-$13 an hour based upon experience. The main ...

    6. Ambulatory and Urgent Care Physician Job in Catonsville

      Job Type: PhysicianWe are a physician partnership dedicated to providing the best practice locations and management support for physicians, physician assistants. CEP America: where your voice counts.The Opportunity Seeking qualified Board Eligible/Certified EM, FM, or IM (with Peds) physicians Current state license is a plus Full time opportunity available Applicants only. No agencies please ...

    7. Restaurant Manager

      Restaurant ManagerFast Casual- Breakthrough ConceptWe’re looking for a Restaurant Manager with a passion for guest satisfaction and incredible leadership abilities. Do you have what it takes to be part of this exciting journey? We’ve merged industry-know how with culinary expertise to form this casual dining experience people are raving about. Finely curated local ingredients, classic recipes ...

      1. SUMMIT Aspiring Leader – Supervisor/Assistant Manager (USA) at Fairmont Hotels & Resorts

        SUMMIT Aspiring Leader – Supervisor/Assistant Manager (USA) Primary Location : United States Employee Status : Regular SUMMIT Aspiring Leader –

      2. Cashier with Catering & Barista Experience Needed at SAGE Dining Services, Inc.

        Our culinary team's cooking methods, recipe development and expertise make every dining experience truly unique....

      3. Sous Chefs at Charlie Palmer Steak DC

        Must be willing to complete a two day Stage that will highlight your skills as a Culinary Professional. Celebrated Hospitality Entrepreneur, Charlie Palmer is...

      4. Executive Chef at Matchbox Food Group

        Our VP of Culinary Operations says it best, "we want to break the stereotypes about what people believe happens at this level of dining....

      5. Sous Chef at Pizzeria Vetri

        Ideal candidates will have at least 2 years of management experience, a culinary degree (or equivalent experience), strong leadership skills, and a positive...