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chef manager in Baltimore

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  1. Panda Express Restaurant Manager at PANDA EXPRESS @ NSA Bethesda

    Responsibilities of the Restaurant Manager*. Currently looking for experienced *Restaurant Manager*. Consult with chefs to plan and cost restaurant menus....

  2. Adobe CQ5 / AEM DevOps – REMOTE at Request Technology

    DevOps experience using tools such as Puppet, Chef, Jenkins, Vagrant, etc. Install, configure, maintain, upgrade, patch management, troubleshoot, repair, and...

  3. Chef Manager at Culinary Services Group

    Working as the Chef Manager, you will be surrounded by people who are passionate about food and the community they represent....

  4. Chef/Kitchen Manager at Erickson Living

    Chef De Cuisine. Maintains effective communication with managers, fellow supervisors, subordinates and all other coworkers....

  5. Executive Chef at Genesis HealthCare

    Must have demonstrated experience as a chef and has supervisory and management skills. As an Assistant Food Services Director/Chef Manager at Genesis HealthCare...

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    1. Officer Loss Prevention Residencs - Ritz-Carlton (15001AVU)

      Officer Loss Prevention Residencs We make stories like this possible every day. Whether we’re helping a budding chef create a favorite meal, or an anxious dad find a camera full of memories, we’re proud to welcome our guests to a home away from home. Because at The Ritz-Carlton, we never forget that we are creating guests for life. Ritz-Carlton Baltimore Residen, located at 801 Key Highway, ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Executive Chef at Royal Caribbean Cruises Ltd.

      Join our team as Executive Chef. Collaborates with the Food & Beverage Manager to forecast and manage menu requirements, consumption and inventory....

    1. General Manager

      General ManagerFine-Casual – Local Fresh SeafoodWe are searching for experienced Restaurant General Manager Professionals to help play an essential role in our growing company. Candidates must be outgoing, hardworking, devoted to quality and service oriented. Are you currently a Restaurant General Manager who wants to work with a small, new and expanding concept with growth potential? Apply ...

    1. Executive Sous Chef at Maryland Live! Casino

      Five to seven years’ experience as a Kitchen Supervisor/Manager and/or Sous Chef. The Executive Sous Chef is responsible for managing the activities and...

    1. Chef / Kitchen Manager

      This beautifully located gorgeous property with a terrific water view, in- and outdoor dining, bar and catering, is looking for a versed Chef. We're looking for successful candidates with scratch kitchen experience in casual to polished-casual restaurants or alike, preferably from both the corporate and independent backgrounds. Applicants need full-service experience in a fast-paced high ...

    1. Retail Store Assistant Manager at Patrice and Associates

      Front of House, Back of House, Assistant Manager, Kitchen Manager, Assistant General Manager, General Manager, Executive Chef, Sous Chef, Department and...

    1. Weekend Brunch Cook

      OVERVIEW:JR's Public House is looking for a professional line cook to prepare food to the exact chef’s specifications and to set up stations for menu. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.The ideal candidate will be reliable, focused, work well alone and with others.We are looking for someone with solid sauté, knife, ...

    1. Chef /Baker Working Executive at La Fontaine Bleue Catering and Bleues on the Water

      Experienced Chef Manager:. La Fontaine Bleue and Bleue's on the Water are looking for an Executive Chef/Baker....

    1. Sr. Agile Coach - US Citizenship Required

      Job Location: Fairfax, VA.Description:Seeking a Sr. Agile Coach to join our team. Initial coaching activities will be focused on a critical internal IT transition, standing up and coordinating a team of teams responsible for migrating and replacing core enterprise capabilities into a modernized communication architecture.QualificationsJob Specific Qualifications:Agile Coaching experienceMust ...

    1. Assistant Manager, Residential Dining at Spartan Shops

      Maintains quality, quantity, and por­tion control standards with Head Chef and Manager. Reports to Manager, Residential Dining....

    1. Sous Chef

      High volume, high energy kitchen looking for great crew leaders. We want it all - solid prep skills, cheerful, upbeat personalities that love the heat and the pressure, lead from the front rock stars. Must have very strong order management skills, able to go zero to 60 in no time at all. Looking for people who can run any station but during crunch time can control the wheel and keep quality ...

    1. Assistant Brand Manager Fanta at CocaCola

      Coca-Cola France recherche un stagiaire Assistant(e) Chef de Produit au sein du département Marketing pour le suivi del#activation de sa marque FANTA.Pleinement...

    1. General Manager / Manager / Executive Chef / Sous Chef

      We are seeking an experienced team with a strong focus on hospitality and building guest relations. A strong focus on food quality is important and scratch kitchen experience is helpful but not required. You must have previous salaried experience, financial acumen and the ability to control costs, proven team leadership and no more than two jobs in 5 years. Community involvement and ...

    1. Dev-Ops Technical Manager at Strategic IT Staffing

      Dev-Ops Technical Manager. Knowledge of automation and configuration management tools such as Puppet, Chef, CFEngine....

    1. Executive Chef

      Executive ChefCasual Dining – Culinary LeaderExecutive Chef! Are you searching for the opportunity to put your culinary abilities to work with a restaurant crafted out of a passion to create a dining experience unlike any other? If so, continue reading because we have a fantastic opportunity for you. Apply Today for our location in Baltimore, MD. Our Company is known for its beautiful views ...

    1. Executive Chef 2 at Sodexo

      A Proven record managing culinary staff such as, chefs, hourly chefs and frontline employees. This position reports directly to the General Manager....

    1. Culinary Manager

      As the leader in upscale casual cuisine, Romano's Macaroni Grill offers you outstanding career growth opportunities and a dynamic environment to showcase your leadership skills.SummaryThe Culinary Manager is responsible for all functions on an opening, mid or closing shift to include guest relations, supervision of all staff and staffing levels, proper restaurant ambiance, food & beverage ...

    1. Executive Chef - Mt. Washington Conference Center - Baltimore, MD at Aramark

      The Executive Chef will report directly to the Aramark General Manager. Train, manage and develop Sous Chefs and culinary staff members....

    1. Executive Chef

      Executive Chef needed for this high volume, upscale, and polished restaurant in MD. We own 4 restaurants in the Gaithersburg, Silver Springs, Glenarden, Orlando and opening or next location in Rockville. If you are looking to join a restaurant group that prides itself on quality and focuses on guest experience then you have found a home with us. We have an 8 week training program that all ...

    1. grill cook at ARAMARK Parks and Destinations

      Reports to The Executive Chef. Oven, Mixer, Grill, Steamer, Calculator, Cutlery, Dishwasher, Chef Knives, Other Cooking Equipment....

    1. Restaurant Manager - Hot Opportunity

      Looking for a place you know serves the best beverages and entrees to satisfy any craving? Eager to escape the norm? We’re the place for you! We believe 100% in the little details making a big difference in our restaurants. Our cooks and chefs pay attention to detail and concentrate on delivering the best meals you can find in a casual dining chain. While we are famous for our sandwiches, it ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    2. Sous Chef

      High volume, high energy kitchen looking for great crew leaders. We want it all - solid prep skills, cheerful, upbeat personalities that love the heat and the pressure, lead from the front rock stars. Must have very strong order management skills, able to go zero to 60 in no time at all. Looking for people who can run any station but during crunch time can control the wheel and keep quality ...

    3. Sous Chef

      High volume, high energy kitchen looking for great crew leaders. We want it all - solid prep skills, cheerful, upbeat personalities that love the heat and the pressure, lead from the front rock stars. Must have very strong order management skills, able to go zero to 60 in no time at all. Looking for people who can run any station but during crunch time can control the wheel and keep quality ...

    4. FRONT OF HOUSE STAFF!! Servers, Bartenders, Hostess/Host!!

      Kona Grill in Baltimore is hiring for all Front of House positions!! We are looking for talented servers, bartenders, Hostess/Host, and Server Assistants!! Please APPLY by submitting application to the following link below; please copy and paste it into your search engine:http://my.peoplematter.com/konagrillinc/hireWe are searching for friendly, energetic, highly-motivated individuals who ...

    5. Residences General Maint Eng - TheRitz-Carlton (150015WO)

      Residences General Maint Eng We make stories like this possible every day. Whether we’re helping a budding chef create a favorite meal, or an anxious dad find a camera full of memories, we’re proud to welcome our guests to a home away from home. Because at The Ritz-Carlton, we never forget that we are the heart of our house. Ritz-Carlton Baltimore Residen, located at 801 Key Highway, ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    6. Executive Chef

      Executive Chef Casual Dining – Culinary Leader Executive Chef! Are you searching for the opportunity to put your culinary abilities to work with a restaurant crafted out of a passion to create a dining experience unlike any other? If so, continue reading because we have a fantastic opportunity for you. Apply Today for our location in Baltimore, MD. Our Company is known for its beautiful ...

    7. RESTAURANT SOUS CHEF

      RESTAURANT SOUS CHEF ASIAN INSPIRED UPSCALE/CASUAL CONCEPT Within our restaurants, our management team, sous chef, chefs and staff is dedicated to providing our patrons with an experience to remember. The continued success of our restaurants is based on the commitment and passion towards our food in the BOH and the customer service in the FOH. We invest in the development of quality hourly ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    8. Chef Kitchen Manager

      Fado Irish Pub and Restaurant is the premier, authentic Irish Pub in the US. We are currently interviewing experienced Managers for our Downtown Annapolis location. High volume BOH experience is required and FOH skill is a plus. Our people believe in warm Irish hospitality and in creating a sense of comfort and belonging for every guest. The success of Fado is founded on hiring and retaining ...

    9. RESTAURANT ASSISTANT MANAGER - FULL SERVICE RESTAURANT

      Restaurant Assistant Manager Stable Growing Full Service Restaurant Company This Full Service concept is driven by its Team Leaders and are looking for Restaurant Assistant Managers that are dedicated to excellence within hospitality restaurant management and have the passion for leadership. If this sounds like the opportunity you’ve been searching for, then we have an outstanding career ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    10. Restaurant General Manager - Growing Company

      Fast Track - Restaurant General Manager Stable Growing Full Service Restaurant Company This Full Service concept is driven by its Team Leaders and are looking for Restaurant General Managers that are dedicated to excellence within hospitality restaurant management and have the passion for leadership. If this sounds like the opportunity you’ve been searching for, then we have an outstanding ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    11. General Manager / Manager / Executive Chef / Sous Chef

      We are seeking an experienced team with a strong focus on hospitality and building guest relations. A strong focus on food quality is important and scratch kitchen experience is helpful but not required. You must have previous salaried experience, financial acumen and the ability to control costs, proven team leadership and no more than two jobs in 5 years. Community involvement and ...

    12. Sous Chef

      Sous Chef       Wage Range:  $10.00-$16.00 Reporting Relationship The Sous Chef reports directly to the Operations Manager and above and has support responsibility for all functional managers of the unit. Purpose and Scope The Purpose of the Sous Chef is to ensure that every guest of the facility receives the highest level of customer service possible while contributing to the mission and ...

    13. IT Architect (Docker) - TS with Full Poly Clearance

      IT Architect (Docker): Consult on a complex technical projects / tasks and manage the continual immersion of the overall Docker framework in order to fulfill customer requirements. Perform tasks with various utility cloud frameworks including Docker, OpenStack, and Open Shift. Individual tasks shall include, but not limited to: Required Skills:  Strong background in Linux/Unix ...

      1. Executive Chef at Eat'n Park Hospitality Group

        The Executive Chef. As assigned by General Manager. He/She reports to the General Manager and. Chef to join our food service management team at....

      2. Executive Sous Chef at Dinner Lab

        At least two years of experience in a culinary leadership role (Sous Chef, Executive Sous, Back of House Manager, etc.)....

      3. Executive Sous Chef at Hilton Hotels & Resorts

        Executive Sous Chef. Assist the Head Chef and managing customer relations when necessary, in the absence of the Chef....

      4. Chef Partner - Executive Chef at Buca di Beppo

        Chef, Culinary Manager, Kitchen Manager, KM, Executive Chef, Sous, Restaurant, Italian, Fun, Scratch Kitchen, Buca, Meatball, Catering, Family....

      5. Executive Chef at Resort Lifestyle Communities

        RLC is looking for candidates who are strong leaders and managers of people with experience in:. Currently, we are accepting applications for experienced Chefs...