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chef manager in Baltimore

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  1. Sous Chef/Kitchen Manager at Landry's Inc. - McCormick & Schmick's

    SOUS CHEF / KITCHEN MANAGER*. At least 2 years of Sous Chef experience in a full-service, structured dining establishment....

  2. Kitchen Manager at Legal Sea Foods

    Assisting the Chef & Sous Chef with the weekly scheduling. Assist GM and Chef in the evaluation of P&L’s. The Associate Kitchen Manager ensures proper rotation...

  3. Sous Chef/Kitchen Manager at Rams Head Group

    Minimum 2 years as a Sous Chef or Kitchen Manager. The Rams Head Group is seeking an energetic, self-motivated and talented Sous Chef and/or Kitchen Manager to...

  4. Executive Chef at Rams Head Group

    Minimum 2 years as an Executive Chef or Kitchen Manager. The Rams Head Group is seeking an energetic, self-motivated and talented Executive Chef and/or Kitchen...

  5. Art & Soul Restaurant Manager at Liaison Capitol Hill DC

    Commune Hotels + Resorts is looking for a Restaurant Manager for its acclaimed restaurant, Art&Soul, in the newest JDV hotel in Washington DC....

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    1. Sous Chef

      The DoubleTree Pikesville is currently looking for an experienced Sous Chef who will be responsible for providing leadership and management for the Kitchen by establishing quality food products through supervising chefs and stewards in all phases of food production for the restaurant, banquets, and employee meals. The Sous Chef will oversee the day-to-day operations of the kitchen and may ...

    1. Utility Worker/Kitchen Helper - Oriole Park at Camden Yards - Maryland Sportservice at Delaware North Companies

      Job Title: Utility Worker/Kitchen Helper Job Family: Food & Beverage FLSA Status: Non-Exempt Position Summary Under general supervision of the department

    1. Sous Chef - Upscale Casual Restaurant Group

      Popular and successful upscale restaurant seeking a talented Sous Chef whom wants to join a Great scratch Concept, Grow their Career, and Have Fun at Work with one of the leading, most award-winning concepts in the city doing high volume. This exciting opportunity for the right Sous Chef Manager offers great training, great compensation & benefits, excellent career growth, and much more in a ...

    1. Restaurant Rotational Intern- Spring/Summer 2016 at Entertainment Cruises

      Restaurant Manager / Supervisor on duty. Other duties as assigned by the manager or supervisor on duty. Attain and maintain the ability to perform the duties of...

    1. Restaurant Manager all Levels (Upscale Fine Dining)

      Award Winning fast growth Upscale Fine Dining Concept!•Totally scratch kitchen , extensive wine list.•90.00 per person check average.•Excellent salary and bonus plan.•Great benefits and 401kNOW HIRING RESTAURANT MANAGERS ALL LEVELS"Selective Restaurant Recruiters" represents some of the hottest concepts with outstanding growth opportunities. No fees for you and confidentiality is assured!We ...

    1. Van Driver at Munchery

      Be the main point of contact for the Logistics Manager and the delivery team members in DC. Founded in 2011 by Tri Tran and Conrad Chu as a better way to feed...

    1. Assistant Restaurant Manager - Marriott Hotels (16000PC4)

      Assistant Restaurant Manager It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Baltimore Marriott ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. General Manager at Pizzeria Vetri

      We are looking to hire a General Manager and Assistant Manager to lead the way with great customer service, even better communication, and promote a positive...

    1. Executive Chef -- Hotel

      The Hotel at The University of MarylandOpening April 2017 -- position available now!Hungry?Would it satisfy you career appetite to take on the role of Hotel Executive Chef for a new, luxury boutique hotel? To work directly with the owner, division director and development team as the kitchen is built-out and hand-pick your culinary team? To be a vital part of crafting the culinary experience ...

    1. CHEF MANAGER at Compass Group USA

      Chef Manager in Kansas City, MO. Hands-on chef experience a must. If you are a Culinary Professional seeking a position with a fantastic quality of life...

    1. Chef Manager - Healthcare Organization

      Primary Function: Responsible for general daily operations of food production in the patient services and retail areas. Directs kitchen personnel engaged in preparing, cooking and serving food. Responsible for the scheduling, creation of daily job assignments for staff.  Responsible for ordering supplies as required. Requirements: HS diploma, BA/BS degree in culinary, hospitality or related ...

    1. Chef de Cuisine at Disney Parks & Resorts

      14-25 crew members made up of Commis Chef through Junior Sous Chef. Assistant Manager Food Operations. At Disney Cruise Line , you can set sail on the job...

    1. Restaurant Executive & Sous Chefs/KM - Steak & Seafood

      Popular and Successful Upscale Dining Restaurant Brand is Looking for Executive Chefs and Sous Chef/KM's in Baltimore; leaders who want to join a large, financially stable company. Do you wonder where you stand today in your current position or where you will be 2 years from now? This is the company to consider as your next step. They offer great salaries & benefits but more importantly, the ...

    1. Cloud Tools – Principal Automation Engineer at Oracle

      Configuration Management experience Chef (preferred), Puppet, Ansible, or Salt Stack. Work with cross-functional teams to create Chef Cookbooks while supporting...

    1. Executive Chef

      Large restaurant venue located in West Ocean City is seeking an Executive Chef to lead their culinary operations. Central kitchen with overflow kitchen. Flagship location in expanding West Ocean City area. Salary is competitive and commensurate with experience. Some requirements for the position are as followed:-Strong Business Acumen, Good working knowledge of food safety and preparation ...

    1. Cloud Tools – Automation Lead at Oracle

      Configuration Management experience Chef (preferred), Puppet, Ansible, or Salt Stack. Work with cross-functional teams to create Chef Cookbooks while supporting...

    1. Sous Chef - Upscale Casual Restaurant Group

      Popular and successful upscale restaurant seeking a talented Sous Chef whom wants to join a Great scratch Concept, Grow their Career, and Have Fun at Work with one of the leading, most award-winning concepts in the city doing high volume. This exciting opportunity for the right Sous Chef Manager offers great training, great compensation & benefits, excellent career growth, and much more in a ...

    1. Solution Engineer at CliQr

      The Solution Engineer will work as a team member along with the Engagement Manager, Technical Account Manager and supporting team members to deliver the...

    1. Software Engineer 2

      Clearance requirement - Full Scope PolyREQUIRED QUALIFICATIONSBachelor's degree in Computer Science or related discipline from an accredited college or university is required; four (4) years of SWE experience on projects with similar software processes to those described in the pertinent delivery order may be substitutedA minimum of fourteen (14) years' experience as a software engineer in ...

    1. IT Mgr at Strategic Employment Partners

      Position: IT Manager Location: Santa Monica, CA What the company does: This specific company is a very well-known entertainment company in Santa Monica.

    1. Dining Services Coordinator I

      JOB OVERVIEW"Sunrise is the best place that I've ever worked, simply because of the people. We provide quality care in an environment that feels like home. Our focus is doing what's right for the resident. For me, that's a big breath of fresh air." - Sunrise LeaderAt Sunrise, our Dining Services Coordinator is responsible for providing overall leadership and management of the dining ...

    2. Chef / Kitchen Manager

      This beautifully located gorgeous property with a terrific water view, in- and outdoor dining, bar and catering, is looking for a versed Chef. We're looking for successful candidates with scratch kitchen experience in casual to polished-casual restaurants or alike, preferably from both the corporate and independent backgrounds. Applicants need full-service experience in a fast-paced high ...

    3. General Manager, Kitchen Manager, Chef, Restaurant Manager

      Award winning concept expanding in your area! If you are ready for a change, feel overlooked in your current company and love hospitality - please submit your resume today. Our concept offers great quality of life and an environment that fosters teamwork. personal and professional development. We need people ready to step up and be ready grow as we do.We offer strong base salaries, an ...

    4. Chef Manager position

      Full Time Chef Manager TraineeManage and supervise up to 80 associates in the Fresh Foods Department. Is responsible for with the overall direction, coordination, and evaluation of this department. Carry out supervisory responsibilities in accordance policies and standards. Responsibilities may include: perform / supervise the duties of baker/fryer, cake decorator, Fresh Foods clerks; and ...

    5. Chef Manager position

      Full Time Chef Manager TraineeManage and supervise up to 80 associates in the Fresh Foods Department. Is responsible for with the overall direction, coordination, and evaluation of this department. Carry out supervisory responsibilities in accordance policies and standards. Responsibilities may include: perform / supervise the duties of baker/fryer, cake decorator, Fresh Foods clerks; and ...

    6. Executive Chef - Renaissance Baltimore Harborplace Hotel (16000H36)

      Unearth the lesser seen. Expose the hidden gems to help our guests discover. Explore, uncover, share, inspire. At Renaissance Hotels. Renaissance Baltimore Harborplace Hotel located at 202 East Pratt Street,, Baltimore, MD, 21202 is currently hiring a Executive Chef. Executive Chef: Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    7. Residences Concierge - Ritz-Carlton Baltimore Residen (16000HBI)

      Residences Concierge We make stories like this possible every day. Whether we’re helping a budding chef create a favorite meal, or an anxious dad find a camera full of memories, we’re proud to welcome our guests to a home away from home. Because at The Ritz-Carlton, we never forget that we are creating guests for life. Ritz-Carlton Baltimore Residen, located at 801 Key Highway, Baltimore, ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

      1. Manager/Cook at Carderock Cafe

        Start NOW!! (West Bethesda/Carderock) We operate a multiple concept Café in a military facility in West Bethesda. Concepts are Grill, Hot Bar, Subway, Salad

      2. Provision Master at NCLH Corporation

        Complete daily walk-through of the food stores with the F&B Director and Executive Chef. Once a day, these spot checks are to be conducted with the F&B Director...

      3. Culinary Operations Coordinator at Royal Caribbean Cruises Ltd.

        Assist the Executive Chef on any project-related administrative duties for the Shipboard Culinary Operation while maintaining strict confidentiality whenever...

      4. Panda Express Restaurant Manager at PANDA EXPRESS @ NSA Bethesda

        Responsibilities of the Restaurant Manager*. Currently looking for experienced *Restaurant Manager*. Consult with chefs to plan and cost restaurant menus....

      5. Cruise Ship Executive Housekeeper at CTI Group

        Participates in the all ship’s meetings called by the Master or Hotel Director and in the Weekly Department Head meeting with the Food Manager, Bar Manager,...