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chef manager in Baltimore

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  1. Sous Chef at Odyssey DC

    The successful Sous Chef, in conjunction with the Executive Chef, participates in managing back-of-the-house (BOH) cruise execution to ensure consistently high...

  2. Sous Chef - D.C. at Del Frisco's Double Eagle Steak House

    RESTAURANT SOUS CHEF*. Our managers enjoy an industry leading benefits packages including:. 2+ years as a Sous Chef in an upscale casual dining or fine dining...

  3. RESTAURANT TEAM MEMBER at honeygrow

    Aid the kitchen manager in making our homemade dressings and sauces. Founded by Justin Rosenberg in Philadelphia in 2012, honeygrow brings people together over...

  4. Cook at Odyssey DC

    Chef, Sous Chef, or Supervisor on duty. Complete Buffet Maintenance Checklist and present to manager for review....

  5. Head Chef/Kitchen Manager at Monogram Hospitality

    Ideal candidate is an eager Sous Chef ready to increase their responsibilities. Busy Rossyln Alehouse is seeking an energetic, self-motivated and talented Chef...

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    1. Executive Chef

      We are currently hiring an experienced and ambitious Executive Chef. We are a passionate group of engaged food and beverage professionals committed to offering meaningful experiences. Candidates must demonstrate an ability to work with poise and candor in a professional environment.Position Description: The Executive Chef oversees food production and service for assigned restaurant. The ...

    1. line cook/prep cook, expeditor, dishwasher at Sticky Fingers Bakery Bistro, LLC

      Seeking experienced bartenders, ABC managers license preferred. We are looking to build the best team of servers, bartenders, line cooks, chefs, and front of...

    1. Executive Chef - Sous Chef (Upscale)

      NATIONAL UPSCALE FINE DINING RESTAURANT COMPANY!NOW HIRING EXECUTIVE CHEF"Selective Restaurant Recruiters" represents some of the hottest concepts with outstanding growth opportunities. No fees for you and confidentiality is assured!We have job postings with local Independent Concepts as well as Regional and National Growth Restaurant Companies in the following sectors: Fine Dining, Upscale, ...

    1. Executive Sous Chef at Firefly

      Assist the Executive Chef in training the kitchen staff to produce meals promptly. Assist the Executive Chef in providing "excellent quality" and "presentation"...

    1. Chef 's / Culinary / Kitchen Manager's

      Summary:Industry leading Grocery Retailer is seeking talented retail professionals to grow with us.Manage department operations.We provide a comprehensive training program designed to develop solid leadership skills for future Chef's / Culinary / Kitchen Managers.If you have experience in: Retail Grocery, Supermarket, Hospitality, Hotel, Restaurant Management, Fast Food, and Customer Service ...

    1. Line Cook at Bibiana Osteria-Enoteca

      Bibiana is seeking Line Cooks to work alongside our Executive Chef. Work cohesively with managers and FOH staff to ensure a positive guest experience....

    1. Department Manager Supermarket

      Summary: Industry leading Grocery Retailer is seeking talented retail professionals to grow with us.Manage department operations.We provide a comprehensive training program designed to develop solid leadership skills for future Department Managers.If you have experience in: Retail Grocery, Supermarket, Hospitality, Hotel, Restaurant Management, Fast Food, Discount Retail ( Walmart, Target ), ...

    1. Executive Chef at Denizens Brewing Co at Denizens Brewing Co.:

      Collaborate with General Manager on training of front of house staff. Collaborate with the Events Manager on beer dinner menus and execution of beer dinners....

    1. Department Manager Supermarket

      Summary: Industry leading Grocery Retailer is seeking talented retail professionals to grow with us.Manage department operations.We provide a comprehensive training program designed to develop solid leadership skills for future Department Managers.If you have experience in: Retail Grocery, Supermarket, Hospitality, Hotel, Restaurant Management, Fast Food, Discount Retail ( Walmart, Target ), ...

    1. Area Leader at Cava Grill

      Teach General Managers how to:. Ensure Managers are following all HR guidelines. Partner with General Managers to hire, onboard and train new hires....

    1. Department Manager Supermarket

      Summary: Industry leading Grocery Retailer is seeking talented retail professionals to grow with us.Manage department operations.We provide a comprehensive training program designed to develop solid leadership skills for future Department Managers.If you have experience in: Retail Grocery, Supermarket, Hospitality, Hotel, Restaurant Management, Fast Food, Discount Retail ( Walmart, Target ), ...

    1. Chefs/Cooks Needed at Dirty Habit DC

      If you decide to apply in person, please go to the front desk, ask to speak to a Restaurant Manager, and someone will connect with you on the spot....

    1. Executive Chef - Kitchen Manager

      We are seeking an Executive Chef - Kitchen Manager to join our team! You will directly supervise and coordinate activities of workers engaged in preparing and serving food.  High volume full service experience a must.Responsibilities:Oversee the daily operation of food service staffMonitor quality of products and services producedAdjust daily schedule for shift personnel to ensure optimal ...

    1. Chef de Cuisine at Disney Parks & Resorts

      14-25 crew members made up of Commis Chef through Junior Sous Chef. Assistant Manager Food Operations. Certified working Chef or equivalent degree in Culinary...

    1. Sous Chef - Marriott Hotels (160014WK)

      Sous Chef It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Baltimore Marriott Inner Harbor at Camden ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Junior Sous Chef at Disney Parks & Resorts

      Chef de Cuisine. Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations. Assist Chef De Cuisine in meeting food cost budgets...

    1. Restaurant Manager all Levels (Upscale Fine Dining)

      Award Winning fast growth Upscale Fine Dining Concept!•Totally scratch kitchen , extensive wine list.•90.00 per person check average.•Excellent salary and bonus plan.•Great benefits and 401kNOW HIRING RESTAURANT MANAGERS ALL LEVELS"Selective Restaurant Recruiters" represents some of the hottest concepts with outstanding growth opportunities. No fees for you and confidentiality is assured!We ...

    1. Culinary Director at Sagora Senior Living

      Monday - Friday 8a-5p with rotating weekends as Manager on Duty. 2 years of experience as an Executive Chef in a commercial kitchen operation offering table...

    1. Sous Chef/Executive Chef

      Sous/Executive Chef$60000-$90000 Base + Perf Based Bonus-Up to 15%High Volume/Polished Casual/ Scratch Kitchen/Top 10 BEST Growing ConceptJob DescriptionOur restaurant is NOT your run-of-the-mill-restaurant. As a matter of fact, we have created a unique neighborhood place, where people know your name, where the food and prices are great, where you feel special without dressing up and with our ...

    1. Solution Engineer at CliQr

      The Solution Engineer will work as a team member along with the Engagement Manager, Technical Account Manager and supporting team members to deliver the...

    1. Sous Chef/Kitchen Manager

      Fire Up Your CareerFirebirds is looking to add a talented, personable Sous Chef/Kitchen Manager to our Gaithersburg team! We are seeking a candidate who has enthusiasm and passion for the hospitality industry. This person must also be self-motivated, driven, have a passion for learning, and be able to excel in a creative yet structured environment.We pride ourselves in the bold flavors of our ...

    2. Restaurant Line Cook

      OVERVIEW:JR's Public House is looking for full or part time professional line cook to prepare food to the exact chef’s specifications and to set up stations for menu. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.The ideal candidate will be reliable, focused, work well alone and with others.We are looking for someone with ...

    3. Executive Chef

      We are currently hiring an experienced and ambitious Executive Chef. We are a passionate group of engaged food and beverage professionals committed to offering meaningful experiences. Candidates must demonstrate an ability to work with poise and candor in a professional environment.Position Description: The Executive Chef oversees food production and service for assigned restaurant. The ...

    4. Executive Chef

      We are currently hiring an experienced and ambitious Executive Chef. We are a passionate group of engaged food and beverage professionals committed to offering meaningful experiences. Candidates must demonstrate an ability to work with poise and candor in a professional environment.Position Description: The Executive Chef oversees food production and service for assigned restaurant. The ...

      1. Sous Chef/Chef at Not Your Average Joe's

        Sous Chefs manage the day-to-day operations of the restaurant. Minimum 5 years’ experience working as a Sous Chef or Kitchen Supervisor in a similar restaurant...

      2. Restaurant Line Cook at Liaison Capitol Hill DC

        Complete all closing requirements as directed by Chef and/or Sous Chef. Mix sauces in the prescribed manner as dictated by the Chef and/or Sous Chef....

      3. Senior Scientist - Seasonings Product Development at McCormick

        This Senior Scientist will report to a Manager, Product Development – Custom Flavor Solutions. Reporting to the Manager of Product Development, the Senior...

      4. Chef at Inspirations Memory Care

        Successful completion of an approved Sanitation Certification course and Certified Dietary Manager course. The ideal person for this position has a love for...

      5. Prep Cook at Via Umbria

        Learn and replicate recipes from our Head Chef and guest Italian Chefs that represent Umbrian cuisine- both savory and sweet;...