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chef manager in Baltimore

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  1. Full Time Deli/Bakery Mgr. Trainee- Baltimore Area at Harris Teeter

    New hire orientation, customer service network, safety, food safety, and department manager training. Manage and supervise up to 80 associates in the Fresh...

  2. Sous Chef at Odyssey DC

    The successful Sous Chef, in conjunction with the Executive Chef, participates in managing back-of-the-house (BOH) cruise execution to ensure consistently high...

  3. Full Time Deli Bakery Manager Trainee Washington DC at Harris Teeter

    New hire orientation, customer service network, safety, food safety, and department manager training. Manage and supervise up to 80 associates in the Fresh...

  4. Deli Bakery Department Manager Trainee Washington DC Area at Harris Teeter

    New hire orientation, customer service network, safety, food safety, and department manager training. Manage and supervise up to 80 associates in the Fresh...

  5. Dishwasher- Spring/Summer 2016 & Year Round positions at Entertainment Cruises

    Chef, Sous Chef, or Supervisor on duty. Other duties as assigned by the manager or supervisor on duty. Food & Beverage....

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    1. Chef 's / Culinary / Kitchen Manager's

      Summary:Industry leading Grocery Retailer is seeking talented retail professionals to grow with us.Manage department operations.We provide a comprehensive training program designed to develop solid leadership skills for future Chef's / Culinary / Kitchen Managers.If you have experience in: Retail Grocery, Supermarket, Hospitality, Hotel, Restaurant Management, Fast Food, and Customer Service ...

    1. Food & Beverage Cashier Manager at MGM National Harbor

      Communicate with outlet manager and co-workers, as well as all customers. Work directly with the outlet chefs in the day to day maintenance of their menu....

    1. Department Manager Supermarket

      Summary: Industry leading Grocery Retailer is seeking talented retail professionals to grow with us.Manage department operations.We provide a comprehensive training program designed to develop solid leadership skills for future Department Managers.If you have experience in: Retail Grocery, Supermarket, Hospitality, Hotel, Restaurant Management, Fast Food, Discount Retail ( Walmart, Target ), ...

    1. Sous Chef at Not Your Average Joe's

      Sous Chef / Kitchen Supervisor:. Ensure a harassment-free environment for all Team Members and Managers. Sous Chefs manage the day-to-day operations of the...

    1. Department Manager Supermarket

      Summary: Industry leading Grocery Retailer is seeking talented retail professionals to grow with us.Manage department operations.We provide a comprehensive training program designed to develop solid leadership skills for future Department Managers.If you have experience in: Retail Grocery, Supermarket, Hospitality, Hotel, Restaurant Management, Fast Food, Discount Retail ( Walmart, Target ), ...

    1. Sous Chef/Chef at Not Your Average Joe's

      Sous Chefs manage the day-to-day operations of the restaurant. Minimum 5 years’ experience working as a Sous Chef or Kitchen Supervisor in a similar restaurant...

    1. Department Manager Supermarket

      Summary: Industry leading Grocery Retailer is seeking talented retail professionals to grow with us.Manage department operations.We provide a comprehensive training program designed to develop solid leadership skills for future Department Managers.If you have experience in: Retail Grocery, Supermarket, Hospitality, Hotel, Restaurant Management, Fast Food, Discount Retail ( Walmart, Target ), ...

    1. Experienced Sous Chef, Executive Sous Chef, CDC at Downtown DC Restaurant Group

      Food Safety Manager. We are a downtown DC restaurant group with Farm To Table Concepts....

    1. Department Manager Supermarket

      Summary: Industry leading Grocery Retailer is seeking talented retail professionals to grow with us.Manage department operations.We provide a comprehensive training program designed to develop solid leadership skills for future Department Managers.If you have experience in: Retail Grocery, Supermarket, Hospitality, Hotel, Restaurant Management, Fast Food, Discount Retail ( Walmart, Target ), ...

    1. Cruise Ship Butcher at CTI Group

      Must complete all the Daily Butcher Recaps as required by the Food Manager. Ensures the cleaning of the Butcher Shop and Thawing Rooms as per the Executive Chef...

    1. Department Manager Supermarket

      Summary: Industry leading Grocery Retailer is seeking talented retail professionals to grow with us.Manage department operations.We provide a comprehensive training program designed to develop solid leadership skills for future Department Managers.If you have experience in: Retail Grocery, Supermarket, Hospitality, Hotel, Restaurant Management, Fast Food, Discount Retail ( Walmart, Target ), ...

    1. Cloud Tools – Automation Lead at Oracle

      Configuration Management experience Chef (preferred), Puppet, Ansible, or Salt Stack. Work with cross-functional teams to create Chef Cookbooks while supporting...

    1. Department Manager Supermarket

      Summary: Industry leading Grocery Retailer is seeking talented retail professionals to grow with us.Manage department operations.We provide a comprehensive training program designed to develop solid leadership skills for future Department Managers.If you have experience in: Retail Grocery, Supermarket, Hospitality, Hotel, Restaurant Management, Fast Food, Discount Retail ( Walmart, Target ), ...

    1. Chef Manager at Culinary Services Group

      Working as the Chef Manager, you will be surrounded by people who are passionate about food and the community they represent....

    1. Department Manager Supermarket

      Summary: Industry leading Grocery Retailer is seeking talented retail professionals to grow with us.Manage department operations.We provide a comprehensive training program designed to develop solid leadership skills for future Department Managers.If you have experience in: Retail Grocery, Supermarket, Hospitality, Hotel, Restaurant Management, Fast Food, Discount Retail ( Walmart, Target ), ...

    1. General Manager at Cava Grill

      Managers will oversee all restaurant operations and team members. Are you a driven manager with a passion for food?...

    1. Executive Chef - McCormick & Schmick's

      ​McCormick & Schmick's – Executive Chef – Baltimore, MDIf you believe that a restaurant can deliver the highest quality products and service possible, while still maintaining profitability, then you may be the right fit for our organization! If you desire to work within a structured environment, and thrive on the energy that comes along with a high volume operation’s service, then this may be ...

    1. Front of House Directing Manager at Ris

      RIS is looking for a self-motivating, natural leader to round out our team of talented managers. RIS is a casually sophisticated neighborhood restaurant serving...

    1. Executive Chef - Kitchen Manager

      We are seeking an Executive Chef - Kitchen Manager to join our team! You will directly supervise and coordinate activities of workers engaged in preparing and serving food.  High volume full service experience a must.Responsibilities:Oversee the daily operation of food service staffMonitor quality of products and services producedAdjust daily schedule for shift personnel to ensure optimal ...

    1. RESTAURANT TEAM MEMBER at honeygrow

      Aid the kitchen manager in making our homemade dressings and sauces. Founded by Justin Rosenberg in Philadelphia in 2012, honeygrow brings people together over...

    1. Sous Chef - Marriott Hotels (160014WK)

      Sous Chef It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Baltimore Marriott Inner Harbor at Camden ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    2. Restaurant Manager all Levels (Upscale Fine Dining)

      Award Winning fast growth Upscale Fine Dining Concept!•Totally scratch kitchen , extensive wine list.•90.00 per person check average.•Excellent salary and bonus plan.•Great benefits and 401kNOW HIRING RESTAURANT MANAGERS ALL LEVELS"Selective Restaurant Recruiters" represents some of the hottest concepts with outstanding growth opportunities. No fees for you and confidentiality is assured!We ...

    3. Head Chef/ Chef

      We are seeking a Head Chef/ Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.Responsibilities:Oversee day-to-day culinary operationsCoordinate food and kitchenware ordersCheck freshness and quality of ingredientsAssist in the development of menu itemsStandardize recipes and ...

    4. Sous Chef/Executive Chef

      Sous/Executive Chef$60000-$90000 Base + Perf Based Bonus-Up to 15%High Volume/Polished Casual/ Scratch Kitchen/Top 10 BEST Growing ConceptJob DescriptionOur restaurant is NOT your run-of-the-mill-restaurant. As a matter of fact, we have created a unique neighborhood place, where people know your name, where the food and prices are great, where you feel special without dressing up and with our ...

    5. GM Upscale Casual Concept in Annapolis

      Title General ManagerDescription Our Company is actively enlisting the finest General Manager in the hospitality...Content General ManagerUpscale Casual - Lively and PassionateOur Company is actively enlisting the finest General Manager in the hospitality industry to be a part of our Team. We seek high-energy leaders focused on providing exceptional service ensuring each dining Guest has a ...

    6. Sous Chef/Kitchen Manager

      Fire Up Your CareerFirebirds is looking to add a talented, personable Sous Chef/Kitchen Manager to our Gaithersburg team! We are seeking a candidate who has enthusiasm and passion for the hospitality industry. This person must also be self-motivated, driven, have a passion for learning, and be able to excel in a creative yet structured environment.We pride ourselves in the bold flavors of our ...

    7. Restaurant Line Cook

      OVERVIEW:JR's Public House is looking for full or part time professional line cook to prepare food to the exact chef’s specifications and to set up stations for menu. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.The ideal candidate will be reliable, focused, work well alone and with others.We are looking for someone with ...

    8. Executive Chef

      We are currently hiring an experienced and ambitious Executive Chef. We are a passionate group of engaged food and beverage professionals committed to offering meaningful experiences. Candidates must demonstrate an ability to work with poise and candor in a professional environment.Position Description: The Executive Chef oversees food production and service for assigned restaurant. The ...

    9. Executive Chef

      We are currently hiring an experienced and ambitious Executive Chef. We are a passionate group of engaged food and beverage professionals committed to offering meaningful experiences. Candidates must demonstrate an ability to work with poise and candor in a professional environment.Position Description: The Executive Chef oversees food production and service for assigned restaurant. The ...

    10. Executive Chef - Sous Chef (Upscale)

      NATIONAL UPSCALE FINE DINING RESTAURANT COMPANY!NOW HIRING EXECUTIVE CHEF"Selective Restaurant Recruiters" represents some of the hottest concepts with outstanding growth opportunities. No fees for you and confidentiality is assured!We have job postings with local Independent Concepts as well as Regional and National Growth Restaurant Companies in the following sectors: Fine Dining, Upscale, ...

      1. Full Time Deli Bakery Mgr.Trainee- Montgomery County Area at Harris Teeter

        New hire orientation, customer service network, safety, food safety, and department manager training. Manage and supervise up to 80 associates in the Fresh...

      2. On-Call Catering Chef at Santoni's Marketplace & Catering

        Catering Production/Sous Chef:. Minimum of three (3) years progressive experience as a Catering Chef or Sous Chef with extensive culinary training and proven...

      3. Cook at Odyssey DC

        Chef, Sous Chef, or Supervisor on duty. Complete Buffet Maintenance Checklist and present to manager for review....

      4. Kitchen Manager at Legal Sea Foods

        Assisting the Chef & Sous Chef with the weekly scheduling. Assist GM and Chef in the evaluation of P&L’s. The Associate Kitchen Manager ensures proper rotation...

      5. Chef/Kitchen Manager at Recruiter

        Sous Chef, Pantry Chefs, Line Cooks, Dishwashers & Prep Workers. Restaurant General Manager. Exciting opportunity for a well-seasoned and creative Culinary...