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chef manager in Baltimore

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    1. Sous Chef

      Sous Chef Upscale Casual- Industry Leader Our Company is seeking a Professional Sous Chef who is passionate about working with the freshest seasonally inspired ingredients available and who is creative enough to transform them into delicious delights for our guests. If ...

    2. General Manager / Manager / Executive Chef / Sous Chef

      We are seeking an experienced team with a strong focus on hospitality and building guest relations. A strong focus on food quality is important and scratch kitchen experience is helpful but not required. You must have previous salaried experience, financial acumen and the ...

    3. RESTAURANT SOUS CHEF

      RESTAURANT SOUS CHEF ASIAN INSPIRED UPSCALE/CASUAL CONCEPT Within our restaurants, our management team, sous chef, chefs and staff is dedicated to providing our patrons with an experience to remember. The continued success of our restaurants is based on the commitment and ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    4. RESTAURANT ASSISTANT MANAGER - FULL SERVICE RESTAURANT

      Restaurant Assistant Manager Stable Growing Full Service Restaurant Company This Full Service concept is driven by its Team Leaders and are looking for Restaurant Assistant Managers that are dedicated to excellence within hospitality restaurant management and have the ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    5. Restaurant General Manager - Growing Company

      Fast Track - Restaurant General Manager Stable Growing Full Service Restaurant Company This Full Service concept is driven by its Team Leaders and are looking for Restaurant General Managers that are dedicated to excellence within hospitality restaurant management and have ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    6. Restaurant Manager

      Sous Chef needed for this high volume, upscale, and polished restaurant in Rockville, MD. We own 4 restaurants in the Gaithersburg, Silver Springs, Glenarden, Orlando and opening or next location in Rockville. If you are looking to join a restaurant group that prides itself ...

    7. Sous Chef/Restaurant Kitchen Manager

      The Rams Head Group is seeking an energetic, self-motivated and talented Kitchen Manager to help lead our team. ROLES AND RESPONSIBILITIES Menu creation and development Hiring, training and management of all kitchen team members Proper scheduling with staff ...

    8. Assistant Restaurant Manager

      RESTAURANT ASSISTANT MANAGER needed for a fast casual cafe in Southern MD for a GROWING multi-state restaurant concept. BENEFITS: Competitive Salary  Incentive Programs/ Obtainable Bonus Opportunity for rapid career advancement (ALL GM's and Multi-Unit Managers are ...

    9. Assistant Sous Chef (NE) - Baltimore Marriott Waterfront (15000LPH)

      Assistant Sous Chef (NE) It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    10. Sous Chef - Baltimore Marriott Waterfront (15000KF5)

      Sous Chef It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    11. Chef / Kitchen Manager

      Chef / Kitchen Manager - Eastern Shore, MD Job Summary: Must know how to control costs, meet deadlines, practice proper sanitation and provide leadership for the culinary staff. Responsible for all food production used for the restaurant, banquet functions and other ...

    12. General Manager / Manager / Executive Chef / Sous Chef

      We are seeking an experienced team with a strong focus on hospitality and building guest relations. A strong focus on food quality is important and scratch kitchen experience is helpful but not required. You must have previous salaried experience, financial acumen and the ...

    13. Line Chef / Line Cook

      As the leader in upscale casual cuisine, Romano's Macaroni Grill offers you outstanding career growth opportunities and a dynamic environment to showcase your skills. Join the family today!SummaryThe Line Chef's role is to provide a "Guest First" service at all times, making ...

    14. Culinary Manager

      As the leader in upscale casual cuisine, Romano's Macaroni Grill offers you outstanding career growth opportunities and a dynamic environment to showcase your leadership skills. SummaryThe Culinary Manager is responsible for all functions on an opening, mid or closing shift ...

    15. Line Chef / Line Cook

      As the leader in upscale casual cuisine, Romano's Macaroni Grill offers you outstanding career growth opportunities and a dynamic environment to showcase your skills. Join the family today!SummaryThe Line Chef's role is to provide a "Guest First" service at all times, making ...

    16. IT Architect (Docker) - TS with Full Poly Clearance

      IT Architect (Docker): Consult on a complex technical projects / tasks and manage the continual immersion of the overall Docker framework in order to fulfill customer requirements. Perform tasks with various utility cloud frameworks including Docker, OpenStack, and Open ...

    17. Executive Chef

      Executive Chef Casual Dining – Culinary Leader Executive Chef! Are you searching for the opportunity to put your culinary abilities to work with a restaurant crafted out of a passion to create a dining experience unlike any other? If so, continue reading because we have a ...

    18. Executive Chef

      Executive Chef or Kitchen Manager We are in search of an experienced Kitchen Manager or Executive Chef. We offer a mostly scratch menu in this upscale casual, high energy concept. We need a leader in the kitchen and has a firm grasp on financials, is hands on and has a true ...

    19. Restaurant Manager

      Sous Chef needed for this high volume, upscale, and polished restaurant in Rockville, MD. We own 4 restaurants in the Gaithersburg, Silver Springs, Glenarden, Orlando and opening or next location in Rockville. If you are looking to join a restaurant group that prides itself ...

    20. Residences Bellstd/Door Attnd - The Ritz-Carlton (15000OKC)

      Residences Bellstd/Door Attnd We make stories like this possible every day. Whether we’re helping a budding chef create a favorite meal, or an anxious dad find a camera full of memories, we’re proud to welcome our guests to a home away from home. Because at The Ritz-Carlton ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    21. Officer Loss Prevention Residencs - The Ritz-Carlton (15000OKG)

      Officer Loss Prevention Residencs We make stories like this possible every day. Whether we’re helping a budding chef create a favorite meal, or an anxious dad find a camera full of memories, we’re proud to welcome our guests to a home away from home. Because at The Ritz ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    22. Director of Food Service and Education

      Director of Food Service and Education   The most important qualification for all Maryland Food Bank employees is their commitment to our mission: “To lead the movement and nurture the belief that together we can improve the lives of Marylanders by ending hunger.”   ...

    23. Executive Chef

      Executive Chef Casual Dining – Culinary Leader Executive Chef! Are you searching for the opportunity to put your culinary abilities to work with a restaurant crafted out of a passion to create a dining experience unlike any other? If so, continue reading because we have a ...

    24. General Manager / Manager / Executive Chef / Sous Chef

      We are seeking an experienced team with a strong focus on hospitality and building guest relations. A strong focus on food quality is important and scratch kitchen experience is helpful but not required. You must have previous salaried experience, financial acumen and the ...