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chef in Baltimore

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    1. Experienced Sous Chef / Kitchen Manager

      The Chart House Restaurant in Annapolis is currently seeking an: EXPERIENCED SOUS CHEF / KITCHEN MANAGER for an excellent career opportunity! Since 1961, Chart House Restaurants has been dedicated to providing the ideal dining experience. With 29 historic,  waterfront ...

    2. Executive Chef

      Our exciting and growing company is looking for a creative talent to help grow our new concept. An individual that has a passion and desire for cultivating great food, a great team, and great service. The position we are seeking must posses multiple skills for running a busy ...

    3. Corporate R&D Chef

      The role of the Corporate R&D Chef is to define Culinary innovation while engaging customers in brand solutions with an emphasis on Supporting our diverse sales force. Cutting edge understanding of culinary trends current, cyclical, beginning & grass root phases. Showcases ...

    4. GM - AGM - CHEF - (Upscale Fine Dining)

      NATIONAL UPSCALE FINE DINING RESTAURANT COMPANY NOW HIRING RESTAURANT MANAGERS ALL LEVELS "Selective Restaurant Recruiters" represents some of the hottest concepts with outstanding growth opportunities. No fees for you and confidentiality is assured! We have job postings ...

    5. GM - AGM - CHEF - SOUS (Upscale Casual)

      HOT GROWTH UPSCALE CASUAL RESTAURANT CONCEPT NEW STORE OPENING SOON! NOW HIRING RESTAURANT MANAGERS ALL LEVELS QUALITY OF LIFE! WITH A PEOPLE FIRST CULTURE "Selective Restaurant Recruiters" represents some of the hottest concepts with outstanding growth opportunities. No ...

    6. Chick-fil-A Kitchen Director/Chef

      Reports to: OperatorPosition status: Non-exemptBeginning Salary: Negotiable based on experience Position Purpose: As champion of Food Quality and Safety the Kitchen Operations Manager’s mission is to create a loyal and growing customer base by providing the best customer ...

    7. Sous Chef - Hot Opportunity

      While other restaurants tame their menu, we give ours an extra kick! Our restaurants make sure your entrées have flavor that stands out and delights your taste buds. With everything made from-scratch by our chefs, our goal is to provide every guest an entrée that stands out ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    8. Executive Chef

      Our exciting and growing company is looking for a creative talent to help grow our new concept. An individual that has a passion and desire for cultivating great food, a great team, and great service. The position we are seeking must posses multiple skills for running a busy ...

    9. Sous Chef

      Our Company is expanding and opening our next concept. With a focus on Contemporary American Fare, we are looking for an exciting, creative, team oriented individual to join our organization. The candidate we are looking for should posses the following, Responsibilities ...

    10. RESTAURANT SOUS CHEF

      RESTAURANT SOUS CHEF ASIAN INSPIRED UPSCALE/CASUAL CONCEPT Within our restaurants, our management team, sous chef, chefs and staff is dedicated to providing our patrons with an experience to remember. The continued success of our restaurants is based on the commitment and ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute