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chef in Baltimore

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  1. Gaucho Chef (Churrasqueiro I) at Fogo de Chao

    Gaucho Chef (Churrasquiero I). Churrasqueiros, Churrasquiero, Gaucho, Brazilian Hospitality, Brazilian Steakhouse, Brazilian Restaurant Server / Chef,...

  2. Sous Chef at Serenity Acres Treatment Center

    The following tasks and responsibilities are under direct supervision of the Executive Chef Work directly with and for the Executive Chef to review assignments,...

  3. Executive Chef/Kitchen Manager at Buca di Beppo

    The Chef Partner (Executive Chef) contributes to the success of Buca di Beppo through the direction and control of restaurant operations to ensure a positive...

  4. Senior Developer at Relis, LLC

    Knowledge and experience with Cloud based implementation, Continuous Integration (CI), Continuous Build and Continuous Deployment Practice, and Tools such as...

  5. Automation Test Architect/Engineer at Relis, LLC

    3+ years’ experience with Continuous Integration, Continuous Build and Continuous Deployment Practice, Tools (such as Chef, Jenkins, Maven, Nexus) and trends....

    Ads
    1. Chef / Kitchen Manager

      This beautifully located gorgeous property with a terrific water view, in- and outdoor dining, bar and catering, is looking for a versed Chef. We're looking for successful candidates with scratch kitchen experience in casual to polished-casual restaurants or alike, preferably from both the corporate and independent backgrounds. Applicants need full-service experience in a fast-paced high ...

    1. Great Restaurant Jobs! (General Managers and Sous Chefs) at Not Your Average Joe's

      (General Managers, Assistant General Managers and Sous Chefs)*. Great Restaurant Jobs!...

    1. Executive Sous Chef/Restaurant Chef/Chef de Cuisine

      Assistant to the Executive Chef. Responsible for the kitchen at an exclusive private country club when chef is absent. Club boasts a very robust, aggressive and creative dining program which compares to our areas finest and most notable restaurants. The successful candidate will be provided creative flexibility over menu decisons.Overseens the work of the kitchen staffHelps maintain a safe ...

    1. Full-Time Utility/Receiver Needed at SAGE Dining Services, Inc.

      Our chefs and culinary teams are talented individuals who know how to prepare a great meal! Menus, written by our chefs and prepared from scratch, reflect local...

    1. Sous Chef

      High volume, high energy kitchen looking for great crew leaders. We want it all - solid prep skills, cheerful, upbeat personalities that love the heat and the pressure, lead from the front rock stars. Must have very strong order management skills, able to go zero to 60 in no time at all. Looking for people who can run any station but during crunch time can control the wheel and keep quality ...

    1. Food and Beverage Manager - Shipboard at Princess Cruises

      Discusses usage options with the Food and Beverage Director and Executive Chef (without Hotel Inventory Manager on the PA and OP). We respect our team....

    1. General Manager / Manager / Executive Chef / Sous Chef

      We are seeking an experienced team with a strong focus on hospitality and building guest relations. A strong focus on food quality is important and scratch kitchen experience is helpful but not required. You must have previous salaried experience, financial acumen and the ability to control costs, proven team leadership and no more than two jobs in 5 years. Community involvement and ...

    1. Food & Beverage Director at NCLH Corporation

      Needs to provide efficient leadership for a management team comprised of 1 Assistant F&B Director/Assistant F&B Manager, 1 Director of Outlets/Restaurant...

    1. Executive Chef

      Executive ChefCasual Dining – Culinary LeaderExecutive Chef! Are you searching for the opportunity to put your culinary abilities to work with a restaurant crafted out of a passion to create a dining experience unlike any other? If so, continue reading because we have a fantastic opportunity for you. Apply Today for our location in Baltimore, MD. Our Company is known for its beautiful views ...

    1. Food Service Specialist (92G) at U.S. Army

      Depending on which specialty you pursue, you’ll be able to pursue a career as a cook, chef, meat cutter, butcher or baker....

    1. Pastry Chef & Cake Decorator

      A growing cupcake and cake bakery is looking for a talented Pastry Chef who also has great cake decorating skills. This position is approximately 70% production and 30% decorative/cake. This position requires a pastry degree and/or 2+ years experience in the field. A love of all things pastry and keen attention to detail are a must. We are looking for someone who is comfortable in a high ...

    1. Dining Services Coordinator1 at Sunrise Senior Living

      Requires at least 2 years experience as a managing chef or cook. As the Dining Services Coordinator, you will be responsible for providing overall leadership...

    1. Morning Pastry Chef

      A growing cupcake and cake bakery is looking for a morning Pastry Chef to prepare and bake our daily production of cupcakes and other pastry items. This position requires a pastry degree and/or 2+ years experience in the field. We will also consider someone who wants to get started in this field and brings a lot of passion to pastry! A love of all things pastry and keen attention to detail ...

    1. grill cook at ARAMARK Parks and Destinations

      Reports to The Executive Chef. Oven, Mixer, Grill, Steamer, Calculator, Cutlery, Dishwasher, Chef Knives, Other Cooking Equipment....

    1. Chefs Needed for In-Store Event

      We are looking for outgoing, friendly, professional CHEFS to work in-store events. You will be preparing 3-4 recipes for customers to enjoy while shopping. You must be a chef- not someone who enjoys cooking, etc.  You will need to send a resume detailing your experience as a chef. Date: October 3rdTime: 9am-3pmContract Rate: $240 for the day

    1. CHEF, SOUS - HRLY (FULL-TIME) - NOW HIRING 2 POSITIONS Job at Compass Group Holdings PLC

      Helps Executive Chef prepare and cook foods. We have an opening for 2 Full-Time CHEF - SOUS, HRLY positions. Assumes responsibility for kitchen and food-service...

    1. Executive Chef

      This well respected restaurant group with a polished-casual to upscale feel always serves a well-rounded high quality menu along with excellent service. A fine-dining experience in a non-stuffy environment. Chef candidates may come from a corporate background with solid full-scratch expertise and experience with standardized systems, processes and recipes and ideally possess that experience ...

    1. CASHIER/FOOD SVC WORKER (FULL-TIME/PART-TIME) - NOW HIRING 30 POSITIONS Job at Compass Group Holdings PLC

      Operates Point of Sale system, assists the Chef, prepares coffee, and keeps the coffee and cashier stations clean....

    1. Executive Chef

      Executive Chef needed for this high volume, upscale, and polished restaurant in MD. We own 4 restaurants in the Gaithersburg, Silver Springs, Glenarden, Orlando and opening or next location in Rockville. If you are looking to join a restaurant group that prides itself on quality and focuses on guest experience then you have found a home with us. We have an 8 week training program that all ...

    1. Chef/Kitchen Manager at Big Fish Restaurant Group

      Industry: Kitchen, Hospitality, Restaurant The Big Fish Restaurant Group is now actively recruiting a Kitchen Manager to join our exceptional hospitality team

    1. Executive Chef

      This longstanding and well known, high volume, landmark restaurant is seeking an Executive Chef with strong technical ability with a comfort in from-scratch, seafood and high volume. A culinary degree is preferred, but not required. This is an intense work environment with a la carte and banquets and the right candidate will be strong, confident, and a great leader. This company is stable and ...

    2. Sous Chef - Hot Opportunity

      While other restaurants tame their menu, we give ours an extra kick! Our restaurants make sure your entrées have flavor that stands out and delights your taste buds. With everything made from-scratch by our chefs, our goal is to provide every guest an entrée that stands out when stacked up against our competition. Since we opened over 10 years ago, we’ve slowly expanded and now have ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    3. Sous Chef

      High volume, high energy kitchen looking for great crew leaders. We want it all - solid prep skills, cheerful, upbeat personalities that love the heat and the pressure, lead from the front rock stars. Must have very strong order management skills, able to go zero to 60 in no time at all. Looking for people who can run any station but during crunch time can control the wheel and keep quality ...

    4. Executive Sous Chef

      We're looking for someone who can add quality to a strong culture. Someone who is able to get maximum results from their staff and take them to the limit of their abilities, while still fostering a positive work environment. Responsibilities and Key Activities include: Scratch Kitchen experience is preferred chefs are definitely "working chefs" Ability in driving profitability and overall ...

    5. Sous Chef

      High volume, high energy kitchen looking for great crew leaders. We want it all - solid prep skills, cheerful, upbeat personalities that love the heat and the pressure, lead from the front rock stars. Must have very strong order management skills, able to go zero to 60 in no time at all. Looking for people who can run any station but during crunch time can control the wheel and keep quality ...

    6. Executive Chef

      Executive chef knowledgeable in KOSHER cuisine. Must have experience. All duties pertaining to a head chef position

    7. Sous Chef

      Sous ChefFine Dining- Industry LeaderOur Company is searching for a Sous Chef that loves keeping it fresh, consistent and running it smooth! Within our company we practice honesty, integrity and professionalism and encourage our culinary staff members to increase their potential, take individual accountability for getting results, create brand excitement through creativity and deliver ...

    8. Executive Chef

      This well respected restaurant group with a polished-casual to upscale feel always serves a well-rounded high quality menu along with excellent service. A fine-dining experience in a non-stuffy environment. Chef candidates may come from a corporate background with solid full-scratch expertise and experience with standardized systems, processes and recipes and ideally possess that experience ...

    9. Executive Sous Chef

      We're looking for someone who can add quality to a strong culture. Someone who is able to get maximum results from their staff and take them to the limit of their abilities, while still fostering a positive work environment. Responsibilities and Key Activities include: Scratch Kitchen experience is preferred chefs are definitely "working chefs" Ability in driving profitability and overall ...

    10. Executive Chef

      Executive Chef Casual Dining – Culinary Leader Executive Chef! Are you searching for the opportunity to put your culinary abilities to work with a restaurant crafted out of a passion to create a dining experience unlike any other? If so, continue reading because we have a fantastic opportunity for you. Apply Today for our location in Baltimore, MD. Our Company is known for its beautiful ...

    11. RESTAURANT SOUS CHEF

      RESTAURANT SOUS CHEF ASIAN INSPIRED UPSCALE/CASUAL CONCEPT Within our restaurants, our management team, sous chef, chefs and staff is dedicated to providing our patrons with an experience to remember. The continued success of our restaurants is based on the commitment and passion towards our food in the BOH and the customer service in the FOH. We invest in the development of quality hourly ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    12. Chef Kitchen Manager

      Fado Irish Pub and Restaurant is the premier, authentic Irish Pub in the US. We are currently interviewing experienced Managers for our Downtown Annapolis location. High volume BOH experience is required and FOH skill is a plus. Our people believe in warm Irish hospitality and in creating a sense of comfort and belonging for every guest. The success of Fado is founded on hiring and retaining ...

    13. Executive Sous Chef

      We're looking for someone who can add quality to a strong culture. Someone who is able to get maximum results from their staff and take them to the limit of their abilities, while still fostering a positive work environment. Responsibilities and Key Activities include: Scratch Kitchen experience is preferred chefs are definitely "working chefs" Ability in driving profitability and overall ...

    14. General Manager / Manager / Executive Chef / Sous Chef

      We are seeking an experienced team with a strong focus on hospitality and building guest relations. A strong focus on food quality is important and scratch kitchen experience is helpful but not required. You must have previous salaried experience, financial acumen and the ability to control costs, proven team leadership and no more than two jobs in 5 years. Community involvement and ...

      1. Cloud DevOps Engineer Job at Booz Allen Hamilton

        Cloud DevOps Engineer-01192103 Description Key Role: Support the practices of continuous integration and continuous delivery and deployment through the

      2. DevOps Engineer at Relis, LLC

        Experience with Continuous Integration, Continuous Build and Continuous Deployment Practice, Tools (such as Jenkins, Chef, Maven, Nexus), and trends....

      3. Adobe CQ5 / AEM DevOps – REMOTE at Request Technology

        DevOps experience using tools such as Puppet, Chef, Jenkins, Vagrant, etc. AEM/CQ5 Systems Administrator / DevOps – REMOTE – 10% Travel – No Sponsorship – Adobe...

      4. Chef Manager at Culinary Services Group

        Working as the Chef Manager, you will be surrounded by people who are passionate about food and the community they represent....

      5. Panda Express Restaurant Manager at PANDA EXPRESS @ NSA Bethesda

        Consult with chefs to plan and cost restaurant menus. Currently looking for experienced *Restaurant Manager*....