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chef in Baltimore

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    1. Sous Chef with Training Responsibilities

      The most important qualification for all Maryland Food Bank employees is their commitment to our mission: “To lead the movement and nurture the belief that together we can improve the lives of Marylanders by ending hunger.”   Sous Chef, FoodWorks Program   Overall ...

    2. Assistant Pastry Chef

      Need Baker Assistant for French Bakery. Evening hours range from 4pm- 3am. Must have reliable transportation. Experience a plus but may not be necessary for the right candidate. You will be helping to prepare various croissants for our wholesale and two bakery locations. $10 ...

    3. Sous Chef

      We're looking for someone who can add quality to a strong culture. Someone who is able to get maximum results from their staff and take them to the limit of their abilities, while still fostering a positive work environment. Responsibilities and Key Activities include: ...

    4. Associate Chef 553.14AM

      :: If you meet the qualifications listed below and would like more information contact Amanda at 815-756-1221. Attach resume when responding to this posting :: The Associate Chef will be responsible for supporting the development of food products. 60% travel Qualifications: ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    5. Sous Chef

      Do you like providing unforgettable guest experiences?Do you thrive in a social atmosphere?Do you like exciting cuisine from a scratch kitchen, hand crafted cocktails and an extensive wine list?We are searching for a dedicated and passionate Sous Chef to join our team.Do you ...

    6. Sous Chef Needed

      SOUS CHEF compensation: 45-55k plus benefits SOUS CHEF UPSCALE CASUAL AND FINE DINING RESTAURANT CONCEPTS POSITIONS This fine dining restaurant is a vibrant neighborhood American steakhouse serving only the finest steaks, seafood, hand-shaken martinis and love music. With 19 ...

    7. Roy's - Sous Chef - Baltimore, MD

      Our Sous Chef’s are responsible for the daily operations of the kitchen, by providing professional leadership and direction to the culinary Ohana by ensuring that all recipes, food preparations and presentations meet the restaurant's specifications and commitment to quality. ...

    8. RESTAURANT SOUS CHEF

      RESTAURANT SOUS CHEF ASIAN INSPIRED UPSCALE/CASUAL CONCEPT Within our restaurants, our management team, sous chef, chefs and staff is dedicated to providing our patrons with an experience to remember. The continued success of our restaurants is based on the commitment and ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    9. Executive Chef - Fleming's Prime Steakhouse - Baltimore

      Are you are a Culinary Professional who is looking to take on a fun and rewarding new challenge? If you answered yes then join our team as a Chef Partner. A Chef Partner oversees daily restaurant operations related to our kitchen and food preparation areas. From managing ...

    10. Cook/Chef

      Qualifications: Minimum High School Diploma or equivalent and Food Service Certification 1+ years of institutional cooking experience required Previous experience in quantity food preparation required Responsibilities: Maintains an orderly, clean and safe kitchen ...

    11. Sous Chef - Hot Opportunity

      While other restaurants tame their menu, we give ours an extra kick! Our restaurants make sure your entrées have flavor that stands out and delights your taste buds. With everything made from-scratch by our chefs, our goal is to provide every guest an entrée that stands out ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    12. Sous Chef

      Our newly established Restaurant, Ware House 518 is searching for great talent. With a focus on Contemporary American Fare, we are looking for an exciting, creative, team oriented individual to join our organization. The candidate we are looking for should posses the ...