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chef in Baltimore

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  1. Executive Pastry Chef at FILOMENA RISTORANTE (Georgetown)

    Executive Pastry Chef Duties:. Executive Pastry Chef Job Purpose:. The Executive Pastry Chef will be responsible in the preparing of pastries and desserts by...

  2. Sous Chef at Legal Sea Foods

    Sous Chef is Responsible for:. Communicates effectively with GM, Chef, peers and employees utilizing all venues....

  3. Executive Chef Fast Casual Concept at Star Restaurant Group

    Prior experience as executive chef or sous chef.:. Star Restaurant Group seeks talented Executive Chef to help create, develop and open an exciting, fast casual...

  4. On-Call Catering Chef at Santoni's Marketplace & Catering

    Catering Production/Sous Chef:. Minimum of three (3) years progressive experience as a Catering Chef or Sous Chef with extensive culinary training and proven...

  5. Executive Chef at Rams Head Group

    Minimum 2 years as an Executive Chef or Kitchen Manager. The Rams Head Group is seeking an energetic, self-motivated and talented Executive Chef and/or Kitchen...

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    1. KItchen Manager and Sous Chef Casual Upscale theme Restaurant

      We are seeking a KItchen Manager And Sous Chef Casual Upscale Theme Restaurant to join our team!  You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities:Oversee day-to-day culinary operationsCoordinate food and kitchenware ordersCheck freshness and quality of ingredientsAssist in the ...

    1. Chef/Kitchen Manager at Woodhall Wine Cellars

      Seeking a chef or talented kitchen manager with entrepreneurial inclinations to operate all food related aspects for summer and fall winery events....

    1. Cooks/Chefs

      Hospitality Staffing firm looking to add to its roster!!! In need of experienced Cooks and Chefs immediately. Must be able to pass a background check and pass a drug test. Having your own transportation is a plus!!! Send resumes for serious consideration. Shifts and hours vary depending on positions.

    1. Kitchen Manager at Confidential Fast Casual Restaurant

      Job Title – Kitchen Manager The Kitchen Manager in effectively and efficiently managing a kitchen within the policies and guidelines of the company to...

    1. Sous Chef

      Job Location: Gibson Island, MarylandJOB DESCRIPTION The Sous Chef is an integral part of the culinary team at Gibson Island and will report to the Executive Chef.  This culinary leadership position must demonstrate full competency in the kitchen and be able to cook and plate a variety dishes and to assist with creating offerings for Club members. The Sous Chef is required to manage the ...

    1. Sous Chef/Line Cook at The Corner Stable

      The Corner Stable in Cockeysville is seeking a qualified, experienced Sous Chef and Line Cook for an immediate opening in our high-volume, fast-paced kitchen....

    1. Sous Chef

      Sous Chef~ Long established restaurant is looking for a qualified Sous Chef (The Old Stein Inn www.oldstein-inn.com).The Old Stein Inn / Bier Bär voted "100 Best Al Fresco Dining Restaurants in America 2016” by Open Table. The Old Stein Inn menu features traditional German cuisine, Bier Bär features innovative modern German small plates along with craft beers and cocktails.AOS degree from ...

    1. Agile Development Coach at CSRA

      And Continuous Delivery tools (Ansible, Chef, Puppet, etc.). Agile Development Coach Requisition ID :....

    1. Executive Chef

      Executive Chef~ Long established restaurant is looking for a qualified Chef (The Old Stein Inn www.oldstein-inn.com).The Old Stein Inn / Bier Bär voted "100 Best Al Fresco Dining Restaurants in America 2016” by Open Table. The Old Stein Inn menu features traditional German cuisine, Bier Bär features innovative modern German small plates along with craft beers and cocktails.AOS degree from ...

    1. Agile DevOps Technical Mentor at CSRA

      JIRA, Git, Jenkins, Bamboo, Chef, Puppet Strong creative thinking, problem solving, planning, time-management and organization skills to balance and prioritize...

    1. Prepared Food Chef

      We are seeking a Prepared Food Chef to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals.Our ideal candidate has:at least 2 years of experience as a line cook using recipe specs.proven experience and confidence with scratch and batch cooking.knowledge of proper food safety and sanitation procedures.exceptional strong customer service ...

    1. Culinary Manager at Ted's Montana Grill

      Ted’s Montana Grill Gaithersburg, MD Ted's Montana Grill isn't your ordinary restaurant and as we GROW we aren't looking for ordinary people. While we’re

    1. Executive Chef

      Hotel Monaco - Baltimore, MDOur mission is to be the best loved Hotel & Restaurant Company so regardless of position, we look for individuals who are passionate about providing genuine heartfelt care to our guest and employees. What you get to do: Provide postion summary here Your day-to-day: * The Chef will provide "excellent quality" and "presentation" of all food to the guests. * ...

    1. Experienced Line Cooks at Victoria Gastro Pub

      Performs other related duties as assigned by the Chef or Sous Chef. We are looking for someone who demonstrates efficiency and speed,....

    1. Restaurant Sous Chefs/KM - Steak & Seafood

      Popular and Successful Upscale Dining Restaurant Brand is Looking for Sous Chef/KM's in Baltimore; leaders who want to join a large, financially stable company. Do you wonder where you stand today in your current position or where you will be 2 years from now? This is the company to consider as your next step. They offer great salaries & benefits but more importantly, the opportunity to BE ...

    1. Sous Chef at Not Your Average Joe's

      Sous Chef / Kitchen Supervisor:. Sous Chefs manage the day-to-day operations of the restaurant. Minimum 2 years’ experience working as a Sous Chef or Kitchen...

    1. Chef/Line Cook - Lutherville and Ruxton area

      ARE YOU TIRED OF THE LATE NIGHT HOURS?At Graul's Market, we are always out by 9 pm!Our ideal candidate has:at least 2 years of experience as a line cook using recipe specs.proven experience and confidence with scratch and batch cooking.knowledge of proper food safety and sanitation procedures.exceptional strong customer service skills.FOH & BOH experience.​We have positions at our Ruxton and ...

    1. Sous Chef/Chef at Not Your Average Joe's

      Sous Chef / Kitchen Supervisor:. Sous Chefs manage the day-to-day operations of the restaurant. Minimum 5 years’ experience working as a Sous Chef or Kitchen...

    1. Kitchen Manager/Head Chef

      Seasonal employment from April- Oct.  Person will be laid off in Oct and can collect unemployment and be rehired in April again.   Full salary w/ benefit option (health/dental). Salary commensurate with Experience.  Will need to be available days/nights/weekends/holidays, in summer they work approx 70 hours week.Duties:  Manager of kitchen staff & line cooksIn charge of:  grill, fryer, saute, ...

    1. Experienced Sous Chef, Executive Sous Chef, CDC at Downtown DC Restaurant Group

      We are a downtown DC restaurant group with Farm To Table Concepts. Looking for Chef's with true passion and creative ability. We are presently opening our 4th

    1. Restaurant Manager or Sous Chef

      We currently have available openings for a Sous Chef position and a FOH Manager in fine dining and a management position in fast casual. Strong companies with growth potential looking for top candidates to help them grow their brands. Sous ChefStrong Culinary BackgroundScratch KitchenHigh VolumePromotable to Executive ChefManagerHigh volumePositive and OutgoingUpscale or Full Service ...

    2. Executive Chef / Kitchen Manager

      Boston’s Restaurant and Sports Bar Overview: We have a lot of interests, but for nearly fifty years we’ve kept our focus one thing — that everybody we meet feels taken care of. That includes our Guests and our team members. Finding the time to enjoy life is hard, and we’re here to make sure that our customers make the most of it. And we know it’s hard to please everybody, so that’s why we ...

    3. Executive Chef / Kitchen Manager

      Executive Chef Duties and ResponsibilitiesLocation: Abingdon, MD.Boston’s Restaurant and Sports Bar Overview: We have a lot of interests, but for nearly fifty years we’ve kept our focus one thing — that everybody we meet feels taken care of. That includes our Guests and our team members. Finding the time to enjoy life is hard, and we’re here to make sure that our customers make the most of it ...

    4. Kitchen Manager - Chef Needed CONFIDENTIAL!!

      Chef / Kitchen Manager Needed for IMMEDIATE HIRE!!!$50,000-$58,000, Negotiable Bonus Package, Accrued Vacation!!Critical Requirements5-10 years Experience as a corporate trained chef from a national full service chain such as Carraba's or Outback Capable of taking $1.8 Million to the $3 Million level Ok to have 2nd in Command Experience ready to move into stronger role Solid interpersonal ...

    5. Executive Chef - Renaissance Baltimore Harborplace Hotel (16000H36)

      Unearth the lesser seen. Expose the hidden gems to help our guests discover. Explore, uncover, share, inspire. At Renaissance Hotels. Renaissance Baltimore Harborplace Hotel located at 202 East Pratt Street,, Baltimore, MD, 21202 is currently hiring a Executive Chef. Executive Chef: Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    6. Sous Chef - Upscale Casual Restaurant Group

      Popular and successful upscale restaurant seeking a talented Sous Chef whom wants to join a Great scratch Concept, Grow their Career, and Have Fun at Work with one of the leading, most award-winning concepts in the city doing high volume. This exciting opportunity for the right Sous Chef Manager offers great training, great compensation & benefits, excellent career growth, and much more in a ...

    7. Executive Sous Chef - Baltimore Marriott Waterfront (16000Q95)

      Executive Sous Chef It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Baltimore Marriott Waterfront ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

      1. Full Time Culinary Chef Flats 8300 at Harris Teeter

        Primary responsibility is to Take Excellent Care Of Our Customers by satisfying each customer's needs and exceeding their expectations. This requires a

      2. Sous Chef at Odyssey DC

        The successful Sous Chef, in conjunction with the Executive Chef, participates in managing back-of-the-house (BOH) cruise execution to ensure consistently high...

      3. Chef de Cuisine-experience required at this position-Annapolis MD,Area at Confidential Posting

        Looking for a Chef for a local upscale 55 seat small plates restaurant and bar. The right individual should be a self starter, motivated and creative, team...

      4. Sous Chef/Kitchen Manager at Landry's Inc. - McCormick & Schmick's

        SOUS CHEF / KITCHEN MANAGER*. At least 2 years of Sous Chef experience in a full-service, structured dining establishment....

      5. Cloud Developer at JHC Technology

        Experience with Chef, Puppet, Salt, or Ansible in production environments with many nodes. JHC Technology is a Service Disabled, Veteran-Owned Small Business....