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restaurant in Baltimore

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  1. Restaurant Management!  ALL MGRS SEEKING BETTER OPPYTS, READ THIS!

    We're growing and need to add GENERAL MANAGERS to our new and existing stores throughout Salisbury, MD. Consequently, we're looking to expand our team with individuals who share our values, our philosophies, our passion for fresh food and our love of the strange and unexplained. At our company, you will find the advancement opportunities are many and the development potential is exponential--we want you to be successful so we can be successful. We've created a unique, fun, upbeat atmosphere that ...

  2. RESTAURANT/ BAR/ CUSTOMER SERVICE/RETAIL EXPERIENCE WANTED!

    START YOUR CAREER IN SALES AND MARKETING - RESTAURANT/ BAR/ CUSTOMER SERVICE/RETAIL EXPERIENCE WANTED!   If you have great people skills and enjoy working with the public, we want to meet you! We have full-time entry level opportunities available for career minded individuals with unbeatable people skills. If you have restaurant, bar, customer service, or retail experience then we want to hear from you! Servicing professional sports teams, restaurants, resorts and golf courses with a smile ...

  3. Restaurant Manager

    FULL SERVICE RESTAURANT MANAGER WANTED- SHREWSBURY, PA We’re only looking for a TOP NOTCH, Full Service Restaurant Management Candidate! This position will be in a High Volume, Full Service Restaurant with a, MAJOR National brand. Very competitive salary, bonus structure, benefits package, and unbelievable advancement opportunities! You MUST be a current or recent full service (salaried) manager of a high volume establishment, or general manager of a high volume ($1.5M+) QSR concept to apply. You ...

  4. Restaurant / Retail / Customer Service Experience Wanted

    RESTAURANT / RETAIL / CUSTOMER SERVICE EXPERIENCE WANTED Receive World Class Training While Representing A Top Notch Portfolio Of Fortune 500 Clients! Do you have that certain “niche" for working with people? In a room full of crowded people, are you the first person people notice? WE WANT TO HEAR FROM YOU! We are looking to fill both full time positions & internships in entry level account management & branch management for our management training program. We are looking for individuals ...

  5. Restaurant Kitchen Manager - Hot Opportunity

    As one of the strongest Casual Dining chains in the country, we believe in having a good time. We strive to provide the best customer service for every patron that walks through our door. Our diverse menu features quality meals, all made from scratch, ranging from steaks to seafood. But the success of our restaurants can't be attributed to our food alone; without a talented management staff we would not be where we are today. We currently have a hot opportunity for a Restaurant Kitchen Manager in ...

  6. Restaurant Kitchen Manager - Immediate Need

    As we approach being in business 40 years, we're proud of our accomplishments. In that time we've grown to several hundred locations across the country and diversified into a couple different concepts. Our guests love us for the amount of variety on our menu. In the mood for a steak dinner? We got you covered. Looking to maintain an active lifestyle? We have healthy options to assist you. To keep up our success, we're seeking a Restaurant Kitchen Manager that's dedicated to making sure our customers ...

  7. Restaurant Manager - Immediate Opening

    Our restaurants aim to offer unique flavors from across the globe. With locations from coast to coast, we’ve become one of the quickest growing fast casual concepts in the industry. At the same time, we’ve focused on creating an atmosphere that is laid-back and comfortable for our customers, whether it be a lunch meeting or a family dinner. We’re looking for restaurant managers that put the guests first, making sure they have the best quality meals and a good time within our restaurants. In addition ...

  8. Front of the House Restaurant Manager

    Our Managers make sure guest satisfaction is their first priority. They are dedicated to the customer’s experience in the restaurant, as well as making sure the restaurant is running smoothly. Whether it is our knowledgeable FOH staff or our talented BOH staff, which has to stay on top of an expansive menu, we aim to surpass our own accomplishments and be recognized as a leader in our industry. For 30+ years, we have been providing guests an unforgettable experience throughout the country. We ...

  9. Restaurant Cook

    1. Experience preferred, but will train. 2. Must be able to read & speak English 3. All in one cook position - prep, broiler, fry, line, soups, sandwiches. 4. Transportation: car or 2 mile radius bus transportation - #3 bus line stops at the Crackpot. 5. The Crackpot serves lunch, dinner & late night. see :www.crackpotseafoodrestaurant for menu. 6. Food available from 11:30 am - 12:30 am. 7. Personality traits: dependable, conscientious,friendly, punctual, able to follow directions, able to ...

  10. RESTAURANT/ BAR/ CUSTOMER SERVICE/RETAIL EXPERIENCE WANTED!

    START YOUR CAREER IN SALES AND MARKETING - RESTAURANT/ BAR/ CUSTOMER SERVICE/RETAIL EXPERIENCE WANTED!   If you have great people skills and enjoy working with the public, we want to meet you! We have full-time entry level opportunities available for career minded individuals with unbeatable people skills. If you have restaurant, bar, customer service, or retail experience then we want to hear from you! Servicing professional sports teams, restaurants, resorts and golf courses with a smile ...

  11. Entry-Level Restaurant Manager - NO EXPERIENCE NECESSARY

    Energetic Entry-Level Manager needed in Glenarden, MD for a high volume upscale casual restaurant concept. Qualifications: No management experience required (will provide management training) No more than 3 years management experience Bachelor's degree or higher education Strong interpersonal kills Good oral/written communication skills Strong decision-making skills A desire for challenge and a talent for building high performance teams Must be able to stand on feet and move around for an extended ...

  12. Restaurant Manager

    FULL SERVICE RESTAURANT MANAGER WANTED- ELKTON, MD We are only looking for the A-Game players that can bring their best to the table. This position is in a High Volume, Full Service Restaurant with a well established, and still growing, National brand. Generous salary, bonus structure, benefits, and unlimited advancement opportunities. You need to be a current or recent full service (salaried) manager of a high volume establishment, or general manager of a high volume QSR concept to apply. We MUST ...

  13. Restaurant Manager

    FULL SERVICE RESTAURANT MANAGER WANTED- STEVENSVILLE, MD We are only looking for the A-Game players that can bring their best to the table. This position is in a High Volume, Full Service Restaurant with a well established, and still growing, National brand. Generous salary, bonus structure, benefits, relocation reimbursement, and unlimited advancement opportunities. You need to be a current or recent full service (salaried) manager of a high volume establishment, or general manager of a high ...

  14. Hospitality / Restaurant / Customer Service Experience Needed!

    Restaurant and Hospitality Experience Needed for New Openings Full Training Provided for all Candidates Advantage Concepts is looking for entry level professionals to fill an open position with our firm specializing in customer satisfaction and customer retention. We are looking for candidates that have sales & marketing, customer service and hospitality experience! All candidates that have a service background tend to thrive in our customer service and marketing department. What sets Advantage ...

  15. Seasoned Line Cook Wanted for Busy Restaurant.

    Kitchen Line Cook, Prep, Cold Side The Gunpowder Lodge is hiring for kitchen positions including line cook, prep cook and cold side. We are looking for a hard working self motivated people who can work 35-40hrs a week. Availability on weekends is a must! Send resume with response to this ad. Some kitchen experience is needed!

  16. Restaurant Manager - Immediate Need

    For the past couple decades, we've been aggressively growing throughout the Northeastern US. We've expanded our menu to meet our customers growing tastes and expectations. In the process, we've revamped and upgraded our kitchens in order to produce the variety of unique dishes featured on our menu. Additionally, we've expanded our drink menu to accommodate the after work crowd, offering happy hours on both drinks and appetizers. We currently have an immediate need for a Restaurant Manager in the ...

  17. Restaurant Manager - Hot Opportunity

    Looking for a place you know serves the best beverages and entrees to satisfy any craving? Eager to escape the norm? We’re the place for you! We believe 100% in the little details making a big difference in our restaurants. Our cooks and chefs pay attention to detail and concentrate on delivering the best meals you can find in a casual dining chain. While we are famous for our sandwiches, it is our in-house specials that set us apart from our competitors. We currently have a hot opportunity for a ...

  18. Restaurant Manager

    For the past 20 years, we've grown from a small neighborhood cafe into one of the most successful concepts in the restaurant industry. We have become a favorite destination for quality meals across the country. Our customers love our food and the quality we provide for the price. It's no wonder we've won several awards for our food and involvement with community organizations. Our Managers love the growth potential we provide. With hundreds of units across the country, there's ample room to move up ...

  19. Restaurant Kitchen Manager

    As one of the strongest Casual Dining chains in the country, we believe in having a good time. We strive to provide the best customer service for every patron that walks through our door. Our diverse menu features quality meals, all made from scratch, ranging from steaks to seafood. But the success of our restaurants can't be attributed to our food alone; without a talented management staff we would not be where we are today. We currently have an urgent need for a Restaurant Kitchen Manager in the ...

  20. Restaurant Assistant Manager

    As one of the strongest Casual Dining chains in the country, we believe in having a good time. We strive to provide the best customer service for every patron that walks through our door. Our diverse menu features quality meals, all made from scratch, ranging from steaks to seafood. But the success of our restaurants can't be attributed to our food alone; without a talented management staff we would not be where we are today. We currently have an immediate opening for a Restaurant Manager in the ...

  21. Restaurant Manager - High Volume

    Over the past 30+ years, we have expanded all over the globe, and we’re looking for more great Restaurant Managers to maintain our expansion. We have a strong track record of success across the country and have been able to stand strong, even in the toughest of economic times. In addition to our quality from-scratch menu, we feature hands-on training and development for our Managers to keep up to date with the latest industry trends. If you are full of energy and have the drive to not only succeed, ...

  22. Restaurant Hospitality Manager

    For over 40 years, we’ve been setting and raising the bar on outstanding guest service. In that time, we have grown from a couple struggling locations on the East Coast to one of the largest, most recognized chains with several hundred stores across the country. We have been providing quality dishes (all made-from-scratch) for our guests at prices that everyone can afford. It’s no wonder several Hospitality Industry Magazines have ranked us as #1 in our group for over a dozen years running! To ...

  23. Restaurant Kitchen Manager - High Volume

    For over 40 years, we’ve been setting and raising the bar on outstanding guest service. In that time, we have grown from a couple struggling locations on the East Coast to one of the largest, most recognized chains with several hundred stores across the country. We have been providing quality dishes (all made-from-scratch) for our guests at prices that everyone can afford. It’s no wonder several Hospitality Industry Magazines have ranked us as #1 in our group for over a dozen years running! To ...

  24. Restaurant General Manager

    For the past 40 years, we’ve been setting the bar for outstanding customer service and abundant growth in the fast casual industry. With over a thousand stores across the United States, many companies have looked to our model to pattern their development after. Our success can be attributed to two factors: our commitment to keeping our guests happy and the commitment to our employees to help their careers advance. We’ve reinvested in our restaurants and our Management over the years, which has helped ...