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  1. Cook- Spring/Summer 2016 & Year Round positions at Entertainment Cruises

    Prepare high-quality food following prescribed recipes and production specifications. Provide exceptional hospitality to coworkers and guests as prescribed in...

  2. EXECUTIVE CHEF at Compass Group USA

    Flik, Premier Hospitality. Good knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation....

  3. Senior Software Engineer at Kalibri Labs

    We serve the hospitality industry delivering industry-wide insights based on our customer's big-data sources....

  4. Baker at The Fresh Market

    The Fresh Market prefers previous experience in the retail, grocery, deli, hospitality, or restaurant industry....

  5. Meat Cutter - Store 116 at The Fresh Market

    The Fresh Market prefers previous experience in the retail, grocery, deli, hospitality, or restaurant industry....

    Ads
    1. Shift Leader-Papa Johns Pizza

      RESTAURANT SHIFT LEADERGreat things are happening at Papa John’s! If you are looking for a career with an international company, flavored with challenging work, with a professional and highly motivated team, mixed with professional development opportunities and a competitive salary, look no further! Papa John's seeks people who share our philosophy for success, look for quality business ...

    1. Master Baker at Nailah's Kitchen

      Checks production schedule to determine variety and quantity of goods to bake. Prepares baked goods....

    1. Executive Chef - McCormick & Schmick's

      ​McCormick & Schmick's – Executive Chef – Baltimore, MDIf you believe that a restaurant can deliver the highest quality products and service possible, while still maintaining profitability, then you may be the right fit for our organization! If you desire to work within a structured environment, and thrive on the energy that comes along with a high volume operation’s service, then this may be ...

    1. Sous Chef at Blue Duck Tavern

      Monitor food production, ordering, cost, and quality and consistency on a daily basis. Service-Oriented, Hyatt is customer focused by providing authentic...

    1. Executive Chef - Kitchen Manager

      We are seeking an Executive Chef - Kitchen Manager to join our team! You will directly supervise and coordinate activities of workers engaged in preparing and serving food.  High volume full service experience a must.Responsibilities:Oversee the daily operation of food service staffMonitor quality of products and services producedAdjust daily schedule for shift personnel to ensure optimal ...

    1. Development Chef at Culinary Services Group

      Degree from an accredited school with major in Culinary Arts, Hospitality Management, Food Service Administration or related field preferred....

    1. Singing Manager

      The Fudgery specializes in FUN and having FUN is a condition of employment! The Fudgery is seeking individuals who love to SING and ENTERTAIN and fit the Fudgery Culture. This might be for you if:EnergeticBelieve in the Platinum rule of customer serviceBelieve delivering excellence is a pleasureDesire to be part of a magical eleganceInterested in working where each team member has a voiceWhat ...

    1. Line Cook/Prep Cook at Not Your Average Joe's

      Able to perform basic math functions, read recipes and memorize and replicate food production procedures. Set up station with food products and utensils and...

    1. Sous Chef - Marriott Hotels (160014WK)

      Sous Chef It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Baltimore Marriott Inner Harbor at Camden ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Software Engineer at NCR

      Ongoing capacity planning for production environment to include growth projections and disk space reclamation;...

    1. Salad Bar Prep/Cashier

      Contract food services company has an immediate opening for an experienced Salad Bar Prep/Cashier for our NEW K-12 education account located in Baltimore.  Monday - Friday work week, 6:00am-2:30pm.Responsibilities:-Operate a point of sale system during service periods.-Maintain a high level of hospitality at all times.-Complete transactions quickly and correctly.-Uphold all cash handling ...

    1. Food Service Supervisor at PAE

      At least five (5) years’ experience in hospitality management or previous U.S. Army Technical Bulletin Medical 530, Food SanitationIn coordination with the PAE...

    1. General Manager

      General ManagerDescriptionThe Lotsa General Manager manages his or her restaurant; delivering strong results by developing our People, Process, and Profits. The GM should have the ability to see the “Big Picture” of running a business. They will be responsible for developing our people, adhere to our processes, and deliver sales and controls for strong profit. A Lotsa GM acts according to our ...

    1. Technical Support Services, Team Lead at NCR

      Document production incidents and requests according to Service Desk procedures. With its software, hardware, and portfolio of services, NCR enables nearly 550...

    1. Restaurant Manager

      Restaurant ManagerDescriptionThe Lotsa Restaurant Manager manages his or her restaurant; delivering strong results by developing our People, Process, and Profits. The Restaurant Manager should have the ability to see the “Big Picture” of running a business. They will be responsible for developing our people, adhere to our processes, and deliver sales and controls for strong profit. A Lotsa ...

    1. Oracle Manufacturing Functional Leads at Zanett

      Serving the Fortune 500 and mid-market organizations in Healthcare, Life Sciences, Public Sector, Manufacturing & Distribution, Retail, Gaming & Hospitality,...

    1. Energetic Marketing Firm Seeks Restaurant & Hospitality Experience

      Energetic Marketing Firm Seeks Restaurant, Retail, Hospitality Experience for Management Training! Does your wrist hurt from carrying trays?Got spinach dip stains on your favorite clothes?Tired of spending your entire paycheck so that you can dress in your employer's products?Fed up with customers who think that 15% is a GREAT TIP? If you are ready for a career change or you just haven't been ...

    1. SQL Server DBA at NCR

      Establishes all database instances (i.e., testing, production, training, demo) to support the various phases of the implementation....

    1. Sous Chef/Executive Chef

      Sous/Executive Chef$60000-$90000 Base + Perf Based Bonus-Up to 15%High Volume/Polished Casual/ Scratch Kitchen/Top 10 BEST Growing ConceptJob DescriptionOur restaurant is NOT your run-of-the-mill-restaurant. As a matter of fact, we have created a unique neighborhood place, where people know your name, where the food and prices are great, where you feel special without dressing up and with our ...

    1. General Manager at Royal Caribbean Cruises Ltd.

      Bachelor’s degree in hospitality management, business administration, or related field preferred. Strategic planning, resource allocation, work force planning...

    1. Restaurant for Fastest Growing Fast Casual Chain

      Restaurant Manager (Baltimore, Md)compensation: 48,000-62,000ManagerQuickly Expanding Fast Casual Concept Numerous LocationsAre you a Manager hungry for success? Do you want to be part of the fastest growing Fast Casual Concept in the country with a culture enabling you to grow! We are seeking Manager Professionals, who embrace diverse backgrounds, ideals, and beliefs while loving consciously ...

    2. GM Upscale Casual Concept in Annapolis

      Title General ManagerDescription Our Company is actively enlisting the finest General Manager in the hospitality...Content General ManagerUpscale Casual - Lively and PassionateOur Company is actively enlisting the finest General Manager in the hospitality industry to be a part of our Team. We seek high-energy leaders focused on providing exceptional service ensuring each dining Guest has a ...

    3. Restaurant Crew Member

      NOW ACCEPTING APPLICATIONS FOR CREW MEMBERS!Job Description:SUMMARY OF POSITION: Responsible for performing a multitude of job duties to support the operation of the restaurant including interacting with customers, maintaining store cleanliness, taking customer orders, and completing transactions on the cash register; working in a timely manner to prepare, cook, bag, and serve food and ...

    4. Part Time Audit

      As Night Auditor, you would be responsible for overseeing the auditing, posting and balancing of daily financial transactions to support the hotel and the continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:Audit, post and balance daily cashier work for outlets ...

    5. Sous Chef/Kitchen Manager

      Fire Up Your CareerFirebirds is looking to add a talented, personable Sous Chef/Kitchen Manager to our Gaithersburg team! We are seeking a candidate who has enthusiasm and passion for the hospitality industry. This person must also be self-motivated, driven, have a passion for learning, and be able to excel in a creative yet structured environment.We pride ourselves in the bold flavors of our ...

    6. Restaurant Line Cook

      OVERVIEW:JR's Public House is looking for full or part time professional line cook to prepare food to the exact chef’s specifications and to set up stations for menu. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.The ideal candidate will be reliable, focused, work well alone and with others.We are looking for someone with ...

    7. Food Prep/Pizza Cook

      CulinArt is currently seeking energetic self-motivated candidates for our NEW education account located in Baltimore, MD. Monday - Friday work week, 6:30am-3:00pm.Candidates should have:-At least 4 years of prior production and scratch cooking experience in a restaurant and/or education dining environment.-Good knife skills-Work clean and organized-A desire to serve our guests with a smile ...

    8. Executive Chef

      We are currently hiring an experienced and ambitious Executive Chef. We are a passionate group of engaged food and beverage professionals committed to offering meaningful experiences. Candidates must demonstrate an ability to work with poise and candor in a professional environment.Position Description: The Executive Chef oversees food production and service for assigned restaurant. The ...

    9. General Manager - Courtyard Baltimore Hunt Valley (160015Q9)

      General Manager It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Courtyard Baltimore Hunt Valley located ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    10. Assistant Manager

      All Manager positions (Perry Hall)SummaryAssistant Manager is generally responsible for providing strong, positive leadership to his/herteam to deliver great and friendly guest experiences, operational excellence and for helping to buildprofitable top line sales. They are responsible for the overall operation of the restaurant according toDunkin' Donuts & Baskin Robbins standards, franchisee ...

      1. Restaurant General Manager at Bullseye Recruiting

        Implementing production, productivity, quality, and patron-service standards; We are currently seeking a General Managers for growing upscale hospitality...

      2. Restaurant Manager at IK Retail Group

        Ensures compliance with established food standards, food quality, preparation and production. As the Manager on Duty, ensures that the highest level of...

      3. Manufacturing Supervisor at NCR

        Coordinates pre-press activity with production needs; Responsible for managing routine tasks through team leaders on the production floor/warehouse....

      4. Automation Operator at Disney Parks & Resorts

        Disney Cruise Line has established itself as a world-renowned leader in hospitality and entertainment, and has been recognized as the top cruise line for...

      5. SUPERVISOR, SHIFT-HRLY (FULL-TIME) Job at Compass Group

        Restaurant Associates is recognized as the nation’s premier hospitality company, operating over 100 prestigious locations....