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  1. Senior F & B Operations Manager - Renaissance Hotel (14000W4H)

    Unearth the lesser seen. Expose the hidden gems to help our guests discover. Explore, uncover, share, inspire. At Renaissance Hotels. Renaissance Baltimore Harborplace Hotel located at 202 E. Pratt Street, Baltimore, MD, 21202 is currently hiring a Senior Food and Beverage Operations Manager. Senior Food and Beverage Operations Manager: Senior management position responsible for daily operations in Restaurants, Bars, Food Outlets and Room Service. Position leads menu development, maintains ...

  2. Server - Greenbelt Marriott (14001CM5)

    It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Greenbelt Marriott, located at 6400 Ivy Lane, Greenbelt, MD 20770 is currently hiring a Server. Responsibilities include: Serve food courses and alcoholic beverages ...

  3. Supervisor-Kitchen - Baltimore Marriott Waterfront (14001CIY)

    It’s a powerful feeling, to belong. It’s finishing each other’s thoughts. Laughing at the same jokes. It’s that moment you feel truly and completely yourself. It’s working with people who treat you like family. At Marriott we know that when you feel at home, you’ll make our guests feel at home. If this sounds like the place for you, join us. The Baltimore Marriott Waterfront, located at 700 Aliceanna St., Baltimore, MD 21202 is currently hiring a Supervisor-Kitchen. Responsibilities include: ...

  4. Snack Bar Attendants Wanted

    Looking for an Exciting, Part-time opportunity to work in a fun, fast-paced environment!!!! Look No Further! The Brunswick Corporation has over 165 years of being the leader in the recreation and leisure products industry with sales of excess of $400 million. We are currently in need of multiple Part-Time, Snack Bar Attendants for our Perry Hall Lanes Bowling Center located in Baltimore, MD. Snack Bar Attendants sell and serve food and beverage to guests and report to the General Manager or Food ...

  5. FOOD / HOSPITALITY INDUSTRY- ENTRY LEVEL EVENT MARKETING

    FOOD / HOSPITALITY INDUSTRY- ENTRY LEVEL EVENT MARKETING Big Open Door handles in-store, retail marketing programs for our top clients in the food and hospitality Industries. We just kicked off a brand new division with a new national client! Given the recent expansion of programs into surrounding cities, we are looking to fill 8 full-time entry-level positions for Brand Representative in the area. Our Brand Representatives execute retail marketing programs in major retail facilities throughout the ...

  6. Food and Beverage Supervisor Wanted

    Are you Looking for an Exciting, Full-time opportunity to work in a fun, fast-paced environment??!! Look No Further - The Brunswick Corporation has over 165 years of being the leader in the recreation and leisure products industry with sales of excess of $400 million. Brunswick is currently in need of a responsible and conscientious individual to become our Full-Time, Food & Beverage Supervisor for our Brunswick Zone Columbia Lanes located in Columbia, MD. This position will be responsible for ...

  7. Snack Bar Attendants Wanted

    Are You Looking for an Exciting part-time opportunity to work in a fun and fast-paced environment!?! Well Look No Further! The Brunswick Corporation has over 165 years of being the leader in the recreation and leisure products industry with sales of excess of $400 million. Brunswick is currently in need of multiple Part-Time, Snack Bar Attendants for our Columbia Lanes Bowling Center located in Columbia, MD. Snack Bar Attendants sell and serve food and beverage to guests and report to the ...

  8. Chef Manager

    JOB DESCRIPTION CulinArt Group is preparing for another year of substantial growth and we are currently seeking Chef Managers for various corporate locations in Baltimore, MD. As a Chef Manager you will assist in overseeing daily foodservice operations. You will assist in establishing and maintaining systems and procedures for the ordering, receiving, storing, preparing and serving of food and related products. The Chef Manager ensures that requirements for appropriate sanitation and safety levels ...

  9. Executive Chef

    The Rams Head Group is seeking an energetic, self-motivated and talented Executive Chef to lead our team at our Rams Head Tavern at Historic Savage Mill. ROLES AND RESPONSIBILITIES Menu creation and development Hiring, training and management of all kitchen team members Proper scheduling with staff productivity in mind Proper balance of food quality with food costs Responsible for all kitchen administration Proper ordering for sales and trends ...

  10. Sous Chef

    Copy the following address into your browser to apply: https://gethired.com/job/sous-chef-20?rcid=ebay Restaurant Associates at Legg Mason Harbor East is currently interviewing for a Sous Chef. If you have a passion for quality and hospitality along with a can-do attitude you can be part of the Premier Food Service leader known for setting the tone as the most sophisticated catering and hospitality companies on the East Coast. Must have a strong culinary background and at least 5 years of kitchen ...

  11. Full Service Restaurant General Manager Needed for Restaurant Growth

    Position Summary: The priority of a general manager is to execute superior quality of restaurant operations that give each guest an excellent dining experience. The GM is the teacher and role model to everyone in the restaurant, providing a clear sense of direction and a uniform set of expectations that mold every staff member into a cohesive team that create great guest experiences. The GM produces such a team by providing leadership and standards that are uncompromising. The GM must believe in the ...

  12. Full Service Restaurant General Manager Needed for Restaurant Growth

    Position Summary: The priority of a general manager is to execute superior quality of restaurant operations that give each guest an excellent dining experience. The GM is the teacher and role model to everyone in the restaurant, providing a clear sense of direction and a uniform set of expectations that mold every staff member into a cohesive team that create great guest experiences. The GM produces such a team by providing leadership and standards that are uncompromising. The GM must believe in ...

  13. HIRING - Kitchen Manager Professionals Needed!

    Kitchen Manager SCRATCH-KITCHEN As a Kitchen Manager you are most likely looking for a career opportunity with a company that prides itself on operating a Scratch Kitchen. Unlike other concepts which use frozen food from a bag and entrees prepared in a microwave, all of our restaurants’ kitchens are stocked with hand-cut steaks, fall-off-the-bone ribs and made from scratch dressings and sides. We pride ourselves on Food, Service and Lots of fun! Our team has an incredible sense of pride in ...

  14. Food and Beverage Supervisor Wanted

    Are you Looking for an Exciting, Full-time opportunity to work in a fun, fast-paced environment!?! Look No Further - Brunswick Corporation has over 165 years of being the leader in the recreation and leisure products industry with sales of excess of $400 million. Brunswick is currently in need of a responsible and conscientious individual to become our Full-Time, Food & Beverage Supervisor for our Columbia Lanes located in Columbia, MD. This position will be responsible for supervising the ...

  15. Server - BWI Airport Marriott (14001727)

    The BWI Airport Marriott, located at 1743 W. Nursery Rd., Baltimore, MD 21090 is currently hiring a Server. Responsibilities include: Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, recook orders, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the ...

  16. Restaurant Manager

    POSITION SUMMARY The Rams Head Group is seeking an energetic, professional leader for the position of Restaurant Manager. This position is responsible for managing the daily operations of our restaurant, including the selection, development and performance management of hourly employees. In addition, the Restaurant Manager will participate in the inventory, ordering & general accounting of all F&B products and general restaurant supplies. The Restaurant Manager is responsible for the financial ...

  17. Server - BWI Airport Marriott (140016HT)

    It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The BWI Airport Marriott, located at 1743 W. Nursery Rd., Baltimore, MD 21090 is currently hiring a Server. Responsibilities include: Serve food courses and alcoholic ...

  18. Restaurant Kitchen Manager - New Need

    Restaurant Kitchen Manager BEST UPSCALE/CASUAL RESTAURANTS It takes the right ingredients to create a great meal. With us, it’s two: our food and our people. Our full service restaurants feature an array of freshly made, diverse entrées from both land and sea. We also feature numerous wines and spirits to complete your dining experience. Our staff has been the pillars to keep us successful. Without a talented management team (many of whom have worked their way up the ranks), we wouldn’t be ...

  19. Restaurant Kitchen Manager - Upscale Casual

    For 30+ years, we have been providing guests an unforgettable experience throughout the country and our management team makes sure guest satisfaction is their first priority. We are dedicated to the customer’s experience in the restaurant, as well as making sure the restaurant is running smoothly. Whether it is our knowledgeable FOH staff or our talented BOH staff, which has to stay on top of an expansive menu, we aim to surpass our own accomplishments and be recognized as a leader in our industry. ...

  20. RESTAURANT MANAGER PROFESSIONALS Needed

    We're looking for a talented: RESTAURANT MANAGER PROFESSIONALS Managing this casual theme restaurant offers an exciting and dynamic leadership experience. At this GROWING casual theme concept, we will offer you more than just a great place to work we will give you EXCELLENT opportunities to build a career in a dynamic, team-oriented atmosphere. Currently hiring talented Restaurant Manager Professionals - who are looking for unlimited career advancement and opportunities in the Baltimore, Maryland ...

  21. Restaurant Manager - Growing Concept

    Restaurant Manager SETTING HIGH STANDARDS IN THE FAST CASUAL INDUSTRY For 30+ years, our restaurants have focused on two things: making some of the best meals for our customers and making sure our customers are happy. Our menu has won awards across the country, setting the bar high for some of our Fast Casual counterparts. What our Managers like, besides the quality of food we serve, is the quality of life. If you are looking for a Restaurant Manager career with a company that sets the industry ...

  22. Food and Beverage Supervisor Wanted

    Are you looking for an Exciting, Full-time opportunity to work in a fun, fast-paced environment!? Well Look No Further! The Brunswick Corporation has over 165 years of being the leader in the recreation and leisure products industry with sales of excess of $400 million. Brunswick is currently in need of a responsible and conscientious individual to become our Full-Time, Food & Beverage Supervisor for our Brunswick Zone Columbia Lanes located in Columbia, MD. This position will be responsible for ...

  23. Restaurant Manager

    The Restaurant Manager position works as a member of the restaurant management team to plan, direct, and coordinate the operations of the restaurant while adhering to the company’s absolutes; determined leadership embracing passionate people, always serving the perfect food and perfect beverage, creating the craveable Joe’s experience, maintaining a sanitary, safe, and spotlessly clean restaurant. Key Responsibilities of the Job: Managing all areas of the operations during scheduled shifts which ...

  24. Restaurant Manager

    The Restaurant Manager position works as a member of the restaurant management team to plan, direct, and coordinate the operations of the restaurant while adhering to the company’s absolutes; determined leadership embracing passionate people, always serving the perfect food and perfect beverage, creating the craveable Joe’s experience, maintaining a sanitary, safe, and spotlessly clean restaurant. Key Responsibilities of the Job: Managing all areas of the operations during scheduled shifts which ...