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  1. Assistant Manager (Fast Casual Restaurant) - QUALITY OF LIFE

    *NEW RESTAURANT OPENINGS and existing locations with one of the nation's leading fast casual concepts**   Assistant Managers needed in Baltimore County, MD for a GROWING fast casual restaurant concept/ cafe. Industry-leading Compensation and Benefits: Competitive Salary Incentive Programs/ Obtainable Bonus Opportunity for rapid career advancement (ALL GM's and Multi-Unit Managers are promoted from within) Paid vacation & sick leave Paid holidays Medical/ Dental/ ...

  2. Full Service General Manager

    FULL SERVICE GENERAL MANAGER - MARYLAND REGION We have an immediate opening for an experienced full service General Manager with a major National Brand. Ideal candidate will be a current or recent (within the last 6 months) full service General Manager and have a minimum of 2+ years in that position running a $2M+ operation. You must have strong working knowledge of both FOH and BOH operations, proficiency with P&L's, a steady job history (no more than 2 jobs in the last 5 years), have a proven ...

  3. Hiring - RESTAURANT MANAGER

    RESTAURANT MANAGER GROWING AND MOST SUCCESSFUL FAST-CASUAL CONCEPT For the past 20 years, we've grown from a small neighborhood cafe into one of the most successful concepts in the restaurant industry. We have become a favorite destination for quality meals across the country. Our customers love our food and the quality we provide for the price. It's no wonder we've won several awards for our food and involvement with community organizations. Our Restaurant Managers love the growth potential we ...

  4. Now Hiring– Casual Concept - Restaurant Front of House Manager

    We are looking for value-driven leaders who are ready to make the decisions necessary to achieve excellent results! If you are ready to join a company with Unlimited Career Advancement Potential then you MUST apply immediately!!!! We currently operate 60 chains throughout the region with over 2000 restaurants and are still growing. If you are focused on great food and outstanding guest service, join a reputable leader in the restaurant industry! The company was founded on the principles of ...

  5. Restaurant General Manager - Full Service / Casual Theme

    Restaurant General Manager Wide Range of Growth Opportunities Are you finally ready for a career instead of just another job? For the past couple decades, we've been aggressively growing throughout the Northeastern US. We've expanded our menu to meet our customers growing tastes and expectations. In the process, we've revamped and upgraded our kitchens in order to produce the variety of unique dishes featured on our menu. Additionally, we've expanded our drink menu to accommodate the after work ...

  6. Restaurant General Manager – Interviewing NOW!

    BOLD, GROWING CASUAL THEME RESTAURANT A General Manager Who Is An Energized Leader And Has A Passion For Hospitality While Achieving Great Results Is Someone Our Company Is Looking For! Are you tired of just running a restaurant? We turn dinner out into a night out! Our high energy environment lets you be yourself and provides plenty of opportunities for personal growth and advancement. Our Restaurant General Manager professionals and Team Members are bold, have guts, and embrace the challenge and ...

  7. Now Hiring– Casual Concept - Restaurant Manager

    Restaurant Manager FRIENDLY - ATTENTIVE WORK ENVIRONMENT Are you looking for a rewarding new challenge with the kind of restaurant where your big, fun personality is considered a true asset? We are a casual-dining bar and grill that serves signature fire-grilled dishes with friendly and attentive service. We are always looking for outgoing and likeable people to join our management team. We provide you with competitive compensation and benefits packages, including quarterly bonuses. This is a ...

  8. HIRING - Kitchen Manager Professionals Needed!

    Kitchen Manager SCRATCH-KITCHEN As a Kitchen Manager you are most likely looking for a career opportunity with a company that prides itself on operating a Scratch Kitchen. Unlike other concepts which use frozen food from a bag and entrees prepared in a microwave, all of our restaurants’ kitchens are stocked with hand-cut steaks, fall-off-the-bone ribs and made from scratch dressings and sides. We pride ourselves on Food, Service and Lots of fun! Our team has an incredible sense of pride in ...

  9. Restaurant Manager for Hooters

    Hooters of America, LLC is looking for Restaurant Managers. Does a fast-paced, relationship-building management style appeal to you? If so, consider this: Manage a Hooters restaurant! With an increasing demand for places to hang out to watch sports, have an ice cold beer, and enjoy food delivered by Hooters Girls, business at Hooters is great! No suits. No ties. Hooters is a fun, casual, beach themed concept that offers competitive pay and excellent benefits. We currently operate 195 corporate-owned ...

  10. Chef Manager - Private Day School

    Description: Private day school for 600 students grades 6 thru 12 and 65 faculty and administration. Breakfast and lunch is served five days a week.  The school operates ten months (42 weeks) per year.   This unique situation requires a candidate with previous experience in college dining or comparable private school setting.  The Chef Manager will have professional personal presentation and excellent communication skills, as they will have daily interaction with the students, faculty and on ...

  11. Regional Manager

    Plans, directs and implements all area operations. Reinforce overall company philosophy, strategy and culture to field employees. Develops common direction and emphasized customer satisfaction with all team members. Drives increase in per unit sales and profit through implementation of our marketing and branding initiatives Achieves sales, profit, quality and customer service goals Monitors customer service, product quality, sanitation/HACCP protocols and product compliance Work with the Store ...

  12. Regional Manager

    Plans, directs and implements all area operations. Reinforce overall company philosophy, strategy and culture to field employees. Develops common direction and emphasized customer satisfaction with all team members. Drives increase in per unit sales and profit through implementation of our marketing and branding initiatives Achieves sales, profit, quality and customer service goals Monitors customer service, product quality, sanitation/HACCP protocols and product compliance Work with the Store ...

  13. General Manager - Interview this week!

    General Manager America’s Most Loved Brand - Easton, Maryland $40,000 - $42,000 This most loved restaurant in America is filled with wildly creative people, and right now we are looking for experienced General Manager Professionals to help excel and expand our business. If you are a General Manager who is a pioneer in the hospitality industry and not afraid to embrace your true career potential, then this may be the opportunity you’ve been searching for. If you’re a General Manager with a kindred ...

  14. RESTAURANT MANAGING PARTNER

    Throughout our history, we’ve proudly served our patrons their favorite steaks and seafood from the grill. Over the years, we’ve expanded our menu to chicken, ribs, and healthier eating options to cater to our customers’ changing tastes. As our menu has expanded, so have our restaurants. We have hundreds of stores nationwide and are aggressively expanding into new markets. The key to our success has been hiring and developing talented Managers and offering more room for career advancement than most ...

  15. RESTAURANT ASSISTANT MANAGER - Interview today!

    Restaurant Assistant Manager Unlimited Growth Opportunities Are you finally ready for a career instead of just another job? For the past couple decades, we've been aggressively growing throughout the Northeastern US. We've expanded our menu to meet our customers growing tastes and expectations. In the process, we've revamped and upgraded our kitchens in order to produce the variety of unique dishes featured on our menu. Additionally, we've expanded our drink menu to accommodate the after work crowd ...

  16. Restaurant Assistant Manager - Interview today!

    Unlimited Growth Opportunities Are you finally ready for a career instead of just another job? For the past couple decades, we've been aggressively growing throughout the Northeastern US. We've expanded our menu to meet our customers growing tastes and expectations. In the process, we've revamped and upgraded our kitchens in order to produce the variety of unique dishes featured on our menu. Additionally, we've expanded our drink menu to accommodate the after work crowd, offering happy hours on both ...

  17. RESTAURANT MANAGING PARTNER

    RESTAURANT MANAGING PARTNER GROWING FULL SERVICE CONCEPT WITH BAR Throughout our history, we’ve proudly served our patrons their favorite steaks and seafood from the grill. Over the years, we’ve expanded our menu to chicken, ribs, and healthier eating options to cater to our customers’ changing tastes. As our menu has expanded, so have our restaurants. We have hundreds of stores nationwide and are aggressively expanding into new markets. The key to our success has been hiring and developing ...

  18. Restaurant General Manager - Growing Chain

    Restaurant General Manager Wide Range of Growth Opportunities Are you finally ready for a career instead of just another job? For the past couple decades, we've been aggressively growing throughout the Northeastern US. We've expanded our menu to meet our customers growing tastes and expectations. In the process, we've revamped and upgraded our kitchens in order to produce the variety of unique dishes featured on our menu. Additionally, we've expanded our drink menu to accommodate the after work ...

  19. Restaurant Kitchen Manager - New Need

    Restaurant Kitchen Manager BEST UPSCALE/CASUAL RESTAURANTS It takes the right ingredients to create a great meal. With us, it’s two: our food and our people. Our full service restaurants feature an array of freshly made, diverse entrées from both land and sea. We also feature numerous wines and spirits to complete your dining experience. Our staff has been the pillars to keep us successful. Without a talented management team (many of whom have worked their way up the ranks), we wouldn’t be ...

  20. Restaurant Bar Manager

    Restaurant Bar Manager Growing Full Service Chain Are you looking for a rewarding new challenge with the kind of restaurant where your big, fun personality is considered a true asset? We are a casual-dining bar and grill that serves signature fire-grilled dishes with friendly and attentive service. We are always looking for outgoing and likeable people to join our management team. We provide you with competitive compensation and benefits packages, including quarterly bonuses. This is a unique ...

  21. Restaurant Kitchen Manager - Upscale Casual

    For 30+ years, we have been providing guests an unforgettable experience throughout the country and our management team makes sure guest satisfaction is their first priority. We are dedicated to the customer’s experience in the restaurant, as well as making sure the restaurant is running smoothly. Whether it is our knowledgeable FOH staff or our talented BOH staff, which has to stay on top of an expansive menu, we aim to surpass our own accomplishments and be recognized as a leader in our industry. ...

  22. RESTAURANT MANAGER PROFESSIONALS Needed

    We're looking for a talented: RESTAURANT MANAGER PROFESSIONALS Managing this casual theme restaurant offers an exciting and dynamic leadership experience. At this GROWING casual theme concept, we will offer you more than just a great place to work we will give you EXCELLENT opportunities to build a career in a dynamic, team-oriented atmosphere. Currently hiring talented Restaurant Manager Professionals - who are looking for unlimited career advancement and opportunities in the Baltimore, Maryland ...

  23. Restaurant Manager Position

    Restaurant Manager LEADER IN UPSCALE/CASUAL RESTAURANTS For 30+ years, we have been providing guests an unforgettable experience throughout the country and our management team makes sure guest satisfaction is their first priority. We are dedicated to the customer’s experience in the restaurant, as well as making sure the restaurant is running smoothly. Whether it is our knowledgeable FOH staff or our talented BOH staff, which has to stay on top of an expansive menu, we aim to surpass our own ...

  24. Restaurant Manager *Excellent Growth Potential*

    Restaurant Manager BEST UPSCALE/CASUAL RESTAURANTS It takes the right ingredients to create a great meal. With us, it’s two: our food and our people. Our full service restaurants feature an array of freshly made, diverse entrées from both land and sea. We also feature numerous wines and spirits to complete your dining experience. Our staff has been the pillars to keep us successful. Without a talented management team (many of whom have worked their way up the ranks), we wouldn’t be recognized as ...