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  1. Restaurant Manager at Hooters of Towson, MD

    Hooters of America, LLC is looking for a Restaurant Manager in Hooters of Lake Norman, NC.   We've recently remodeled multiple locations and are growing our brand, which brings us to look for top talented Restaurant General Managers to lead our expanding teams!  Do you have a passion for Food, People and Fun while working? If so, Hooters could be the perfect fit for you! With an over whelming demand for awesome atmosphere and service we are looking for our next leaders to provide ice cold beer and ...

  2. Restaurant Kitchen Manager - Hot Opportunity

    As one of the strongest Casual Dining chains in the country, we believe in having a good time. We strive to provide the best customer service for every patron that walks through our door. Our diverse menu features quality meals, all made from scratch, ranging from steaks to seafood. But the success of our restaurants can't be attributed to our food alone; without a talented management staff we would not be where we are today. We currently have a hot opportunity for a Restaurant Kitchen Manager in ...

  3. Restaurant Kitchen Manager - Immediate Need

    As we approach being in business 40 years, we're proud of our accomplishments. In that time we've grown to several hundred locations across the country and diversified into a couple different concepts. Our guests love us for the amount of variety on our menu. In the mood for a steak dinner? We got you covered. Looking to maintain an active lifestyle? We have healthy options to assist you. To keep up our success, we're seeking a Restaurant Kitchen Manager that's dedicated to making sure our customers ...

  4. Front of the House Restaurant Manager

    Our Managers make sure guest satisfaction is their first priority. They are dedicated to the customer’s experience in the restaurant, as well as making sure the restaurant is running smoothly. Whether it is our knowledgeable FOH staff or our talented BOH staff, which has to stay on top of an expansive menu, we aim to surpass our own accomplishments and be recognized as a leader in our industry. For 30+ years, we have been providing guests an unforgettable experience throughout the country. We ...

  5. Restaurant Manager - Immediate Opening

    Our restaurants aim to offer unique flavors from across the globe. With locations from coast to coast, we’ve become one of the quickest growing fast casual concepts in the industry. At the same time, we’ve focused on creating an atmosphere that is laid-back and comfortable for our customers, whether it be a lunch meeting or a family dinner. We’re looking for restaurant managers that put the guests first, making sure they have the best quality meals and a good time within our restaurants. In addition ...

  6. Restaurant Management

    WHETHER YOU ARE A RESTAURANT MANAGER OR A RETAIL MANAGER COOK OUT RESTAURANTS WANTS TO TALK TO YOU!!! WE ARE HIRING FOR OUR NEW STORE COMING TO SALISBURY MD!!!! ALL MANAGERS RECEIVE FULL MEDICAL, DENTAL, VISION AND PRESCRIPTION DRUG INSURANCE FREE OF CHARGE AS WELL AS MULTIPLE BONUS PROGRAMS INCLUDING PROFIT SHARING!! PAID VACATION IS ALSO PART OF THE MANAGEMENT PACKAGE. WE REQUIRE MANAGERS TO HAVE AT LEAST 1 YEAR MANAGEMENT EXPERIENCE. ASSISTANT MANAGERS CAN MAKE 40k, CO MANAGERS 50k, AND GENERAL ...

  7. Restaurant Manager

    The Restaurant Manager is responsible for all functions on an opening, mid or closing shift to include guest relations, supervision of all staff and staffing levels, proper restaurant ambience, food & beverage quality and safety. The Manager ensures that the shift is run in a smooth manner and attends to any unexpected problems or emergencies that may arise. The Manager is responsible for staffing, scheduling, financial goals and staff development. Key Duties & Responsibilities: People: Sets the ...

  8. ASSISTANT MANAGER - Corporate Casual Restaurant

    Assistant Manager needed for a corporate casual restaurant in Hanover, MD. Qualifications: 3+ years management experience in a high volume, corporate casual restaurant setting. Stability as defined as no more than 2 employers in the past 5 years High School Diploma or higher education Benefits: Competitive Salary Bonus Structure Health/ Dental/ Vision Insurance Life Insurance Short-term Disability/ Long-term Disability 401(k) Pre-Paid Legal Plan Education Discount Home and Auto Insurance Much more! ...

  9. Restaurant Manager

    JOB SUMMARY As a new Restaurant Manager, you will join our 8 week Manager in Training (MIT) program. The role of the MIT is to gain the knowledge and experience required to become a Famous Dave’s Manager with the goal of learning how to run a FAMOUS shift and restaurant. The MIT will complete active, hands-on training in the restaurant operations under the direction of experienced restaurant personnel. Training requires successful completion of all projects, assessments, practical exams, daily ...

  10. District Manager for fast growing Restaurant concept

    Looking for a new challenge with a growing company?  We are hiring a talented leader for Baltimore!   Job Description: Takes responsibility for growth & development by setting goals and leading his/her team. Seeks out knowledge without direction and has an entrepreneurial spirit. Maintains great energy and positive image to guests and staff. Role model of standards and behaviors consistent with companies values and culture. Identifies and develops talent proactively to formulate a strong ...

  11. Restaurant Manager - switch to Grocery - 40 hr work week

    Managers Needed Throughout Maryland & Northern Virginia! If you are Tired of Restaurant Operations and having NO LIFE - then consider switching fields!   *   Guaranteed 5 days 40 hour work week *   Numerous benefit plan options *   Opening 14 new locations *   Cutting Edge Gourmet Grocery Chain! Basic Responsibilities Providing incredible customer service by effectively handling a variety of tasks including preparing quality items and assisting customers at the Chef’s case or similar; being sure ...

  12. Restaurant Manager - switch to Grocery - 40 hr work week

    Managers Needed Throughout Maryland & Northern Virginia! If you are Tired of Restaurant Operations and having NO LIFE - then consider switching fields!   *   Guaranteed 5 days 40 hour work week *   Numerous benefit plan options *   Opening 14 new locations *   Cutting Edge Gourmet Grocery Chain! Basic Responsibilities Providing incredible customer service by effectively handling a variety of tasks including preparing quality items and assisting customers at the Chef’s case or similar; being sure ...

  13. Full Service General Manager

    FULL SERVICE GENERAL MANAGER (BALTIMORE MARKET) We have an immediate opening for an experienced full service restaurant General Manager. We prefer a candidate with a minimum of 2+ years of full service restaurant management experience in a $2M+ operation, strong working knowledge of both FOH and BOH operations, proficiency with P&L's, and a proven successful track record. If you are interested in taking your career to the next level please apply. This position is with a national concept that is ...

  14. Shift Manager

    RESTAURANT SHIFT LEADER  MUST BE ABLE TO WORK MORNINGS Great things are happening at Papa John’s! If you are looking for a career with an international company, flavored with challenging work, with a professional and highly motivated team, mixed with professional development opportunities and a competitive salary, look no further! Papa John's seeks people who share our philosophy for success, look for quality business practices, advancement opportunities and meaningful work. All these combine to ...

  15. Restaurant Kitchen Manager

    As one of the strongest Casual Dining chains in the country, we believe in having a good time. We strive to provide the best customer service for every patron that walks through our door. Our diverse menu features quality meals, all made from scratch, ranging from steaks to seafood. But the success of our restaurants can't be attributed to our food alone; without a talented management staff we would not be where we are today. We currently have an urgent need for a Restaurant Kitchen Manager in the ...

  16. Restaurant Manager - New Opportunity

    With locations across the country, we have become known for the place to find outstanding food, mouthwatering appetizers, and unique cocktails. Our staff makes sure every guest that dines at our restaurant is treated as a VIP. We’ve received numerous awards for our menu items, from the finest selection of steaks and seafood to the variety of wines to go with it. With everything made from scratch by our Chef’s, you can count on quality whenever you visit. Our restaurants also feature private dining ...

  17. Restaurant General Manager

      Tired of working for one of those tired, old casual dining restaurants?  Come be part of the one of the fastest growing, tastiest and coolest restaurant concepts around!   Fast growing…we will open over 15 new restaurants in 2014   Tasty…we were voted Festival Favorite at the prestigious National Buffalo Wings festival in 2011 due in part to our extensive selection of over 30 different sauces!    Cool…the location may be a shopping center, but the atmosphere is all Caribbean Who are we ...

  18. Growing Chain seeks Restaurant Manager!  family style - $40-$50K

    Growing Chain seeks Restaurant Manager! family style - $40-$50K We are seeking a Restaurant Manager for our Hanover location. Be treated right - join our growing team. In addition to a generous compensation package, we offer excellent opportunities for Restaurant Manager to grow and move up the ladder. Plus, we offer great quality of life; most of our restaurants close between 9 and 10 in the evening. We''re currently looking for a Restaurant Manager for our Hanover location. Candidates should ...

  19. Restaurant Manager - Immediate Need

    For the past couple decades, we've been aggressively growing throughout the Northeastern US. We've expanded our menu to meet our customers growing tastes and expectations. In the process, we've revamped and upgraded our kitchens in order to produce the variety of unique dishes featured on our menu. Additionally, we've expanded our drink menu to accommodate the after work crowd, offering happy hours on both drinks and appetizers. We currently have an immediate need for a Restaurant Manager in the ...

  20. Restaurant Manager - Hot Opportunity

    Looking for a place you know serves the best beverages and entrees to satisfy any craving? Eager to escape the norm? We’re the place for you! We believe 100% in the little details making a big difference in our restaurants. Our cooks and chefs pay attention to detail and concentrate on delivering the best meals you can find in a casual dining chain. While we are famous for our sandwiches, it is our in-house specials that set us apart from our competitors. We currently have a hot opportunity for a ...

  21. Restaurant Assistant Manager

    As one of the strongest Casual Dining chains in the country, we believe in having a good time. We strive to provide the best customer service for every patron that walks through our door. Our diverse menu features quality meals, all made from scratch, ranging from steaks to seafood. But the success of our restaurants can't be attributed to our food alone; without a talented management staff we would not be where we are today. We currently have an immediate opening for a Restaurant Manager in the ...

  22. Restaurant Manager

    For the past 20 years, we've grown from a small neighborhood cafe into one of the most successful concepts in the restaurant industry. We have become a favorite destination for quality meals across the country. Our customers love our food and the quality we provide for the price. It's no wonder we've won several awards for our food and involvement with community organizations. Our Managers love the growth potential we provide. With hundreds of units across the country, there's ample room to move up ...

  23. Restaurant Kitchen Manager - High Volume

    For over 40 years, we’ve been setting and raising the bar on outstanding guest service. In that time, we have grown from a couple struggling locations on the East Coast to one of the largest, most recognized chains with several hundred stores across the country. We have been providing quality dishes (all made-from-scratch) for our guests at prices that everyone can afford. It’s no wonder several Hospitality Industry Magazines have ranked us as #1 in our group for over a dozen years running! To ...

  24. Restaurant Manager - High Volume

    Over the past 30+ years, we have expanded all over the globe, and we’re looking for more great Restaurant Managers to maintain our expansion. We have a strong track record of success across the country and have been able to stand strong, even in the toughest of economic times. In addition to our quality from-scratch menu, we feature hands-on training and development for our Managers to keep up to date with the latest industry trends. If you are full of energy and have the drive to not only succeed, ...