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line cook in Baltimore

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    1. Line Cook at Big Fish Restaurant Group

      At times, the Line Cook will be tasked to prepare items for another station or special event. In addition, the Line Cook cleans kitchen equipment, organizes...

    2. Prep Cook at Big Fish Restaurant Group

      The ideal Supervisory Line Cook candidate has a minimum of one year training and/or experience. At times, the Supervisory Line Cook will be tasked to prepare...

    3. LineCook at The GreeneTurtle

      Must have Atleast one year experience being a line cook. The greeneturtle in Mt airy is looking for line cooks Full time and Part Time....

    4. Banquet Line Cook at Embassy Suites Baltimore - Inner Harbor

      Prepare all foods following Aimbridge Hospitality standard recipes. Use Production Charts as specified by Aimbridge Hospitality standards....

    5. Line Cook - Sullivans Steakhouse at Del Friscos Restaurant Group

      Line Cooks work in a team-oriented, high-volume, fast-paced, guest-centric environment to Far Exceed Expectations Daily for our Guests....

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    1. Restaurant Line Cook

        ~~Restaurant in Harford County in need of a full-time line cook during dinner service. We are a scratch kitchen with an emphasis on French and Cajun cuisine using local ingredients and our own garden. Qualified candidates must have at least 2-5 years' experience in a similar role. Key responsibilities include knowledge of executing upscale fine dining cuisine. The ideal candidate should be ...

    2. Experienced Kitchen Employees

      Laurrapin is immediately hiring all BOH positions. If you are a reliable, experienced BOH employee we want you! Potential candidates will possess a verifiable work history and industry specific references. Become part of the team everyone is talking about!   Basic Duties: Following recipes accurately and maintaining food preparation processes such as cooking, marinating, seasoning, and ...

    3. Chef / Kitchen Manager

      Chef / Kitchen Manager - Eastern Shore, MD Job Summary: Must know how to control costs, meet deadlines, practice proper sanitation and provide leadership for the culinary staff. Responsible for all food production used for the restaurant, banquet functions and other outlets. Develop menus, food purchase specifications, and recipes. Supervise production staff, develop and monitor food ...