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line cook in Baltimore

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  1. CASHIER / FOOD SVC WORKER Job at Compass Group Holdings PLC

    Notifies cooks if food temperatures are not within acceptable limits. Provides service in all retail areas, including cashiering and line serving....

  2. grill cook at ARAMARK Parks and Destinations

    Furthermore, the Grill Cook is highly knowledgeable about all stations of the line. The cook sets up the service line in an efficient manner meeting time frame...

  3. Line Cook at North Oaks Senior Living Community

    Line Cook - Full Time*. Possess excellent customer service and hospitality skills. Demonstrated experience as a cook in a hotel, restaurant, club or similar...

  4. Prep Cook at Big Fish Restaurant Group

    In addition, the Supervisory Line Cook cleans kitchen equipment, organizes produce delivery, trains new cooks and completes a nightly inventory....

  5. Line Cook at Big Fish Restaurant Group

    In addition, the Line Cook cleans kitchen equipment, organizes produce delivery, trains new cooks and completes a nightly inventory....

    Ads
    1. HOURLY EMPLOYEES NEEDED - Ryan's

      We Applaud YOURecognition of your efforts is a mainstay here at Ovation Brands. With upper-management training and employee appreciation your hard work will never go unnoticed.We Hear YOUEmployee feedback is valued at Ovation Brands where we rely on your opinions and recommendations when making restaurant changes and critical decisions.Prep Cook / Line CookWait ...

    1. Cook at Concord Hospitality

      Cook orders as per chit from server. Check pars for shift use determine necessary preparation, freezer pull and line set up....

    1. Weekend Brunch Cook

      OVERVIEW:JR's Public House is looking for a professional line cook to prepare food to the exact chef’s specifications and to set up stations for menu. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.The ideal candidate will be reliable, focused, work well alone and with others.We are looking for someone with solid sauté, knife, ...

    1. Line Cook at Longhorn Steakhouse

      Work in a team-oriented, high-volume, fast-paced, guest-centric environment to deliver Genuine Western Hospitality to our guests by:....

    1. Restaurant Line Grill/Saute Cook

      Restaurant in Harford County in need of a full-time line cook during dinner service. We are a scratch kitchen with an emphasis on French and Cajun cuisine using local ingredients and our own garden. Qualified candidates must have at least 2-5 years' experience in a similar role. Key responsibilities include knowledge of executing upscale fine dining cuisine. The ideal candidate should be a ...

    1. Food Service Worker - Aide (PT) at Msgr. O'Dwyer Retreat House

      Interpersonal and communication skills necessary to greet, exchange information, provide service and perform other hospitality functions with retreatants,...

    1. Restaurant Manager

      Restaurant Manager Casual Theme-Industry Leader If You Are A Restaurant Manager Who Would Like The Unique Opportunity To “Be Real, Be You, Be Famous”! Then You Are In Store For An Excellent Career Opportunity! We want our guests to feel just like they're walking into a pleasant neighborhood backyard barbeque, and that experience starts with you! As Restaurant Manager you will be managing a ...

    1. Line Cook - Holiday Inn Columbia East-Jessup at Chesapeake Hospitality

      The Line Cook is responsible for the preparation and presentation of a variety of hot and cold food items in accordance with established standards for...

    1. Sous Chef

      Sous Chef       Wage Range:  $10.00-$16.00 Reporting Relationship The Sous Chef reports directly to the Operations Manager and above and has support responsibility for all functional managers of the unit. Purpose and Scope The Purpose of the Sous Chef is to ensure that every guest of the facility receives the highest level of customer service possible while contributing to the mission and ...

    1. Cook at Zoës Kitchen

      As a Cook, your job will include:. Zoës offers a great opportunity to grow your hospitality career with a successful and exciting organization....

    1. AM/PM Line Cooks (Turf Valley)

      Responsibilities include: Sets up station according to restaurant guidelines. Prepares all food items ads directed in a sanitary and timely manner. Working knowledge and proficiency at all three stations (Cold, Boiler/Grill and Sauté). Follows recipes, portion controls, and presentation specifications as set by the restaurant. Restocks all items as needed throughout shift. Cleans and ...

    1. Line Cook/Prep Cook at Gentleman Jim's Restaurant/ Catering

      Our Restaurant and Catering company has been providing excellent food and service for over 45 years. Using only the freshest ingredients provided by local

    1. Line Cook/Prep Cook at Gaithersburg Restaurant/ Catering

      Line Cook/ Prep Cook:. Our Restaurant and Catering company has been providing excellent food and service for over 45 years....

    1. Sous Chef/Line Cook at Gentleman Jim's Restaurant

      Sous Chef Candidate will be responsible for day to day operations, maintaining food consistency, labor & food cost and standards on a daily basis. Line Cooks

    1. Line/Prep Cook - Towson Town Center at Nordstrom

      The ideal line cook is motivated, results oriented and committed to providing outstanding customer service every day....

    1. Prep Cook - Del Friscos Grille at Del Friscos Restaurant Group

      Assist Line Cooks and Pantry when necessary with food preparation. Supply and assist Line Cooks and Pantry in maintaining proper levels....

      1. Cook (PT) at Starwood Hotels and Resorts Worldwide Inc

        Certified Cook level or higher. Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules to reflect the...

      2. Broiler - Sullivans at Del Friscos Restaurant Group

        Line Cooks work in a team-oriented, high-volume, fast-paced, guest-centric environment to Far Exceed Expectations Daily for our Guests....

      3. Cook at Entertainment Cruises

        Receive and organize hot line food orders; Provide exceptional hospitality to coworkers and guests as prescribed in Our Service System (OSS)....

      4. Prep Cook - Sullivans at Del Friscos Restaurant Group

        Assist Line Cooks and Pantry when necessary with food preparation. Supply and assist Line Cooks and Pantry in maintaining proper levels....

      5. Line Cook - Sullivans at Del Friscos Restaurant Group

        Line Cooks work in a team-oriented, high-volume, fast-paced, guest-centric environment to Far Exceed Expectations Daily for our Guests....