eBay Classifieds » All ads » Jobs » Hospitality » 

kitchen manager in Baltimore

(1-20 of 31 ads)
View as:
Categories
  1. Cook- Spring/Summer 2016 & Year Round positions at Odyssey DC

    At least one (1) year previous kitchen experience required. Complete Buffet Maintenance Checklist and present to manager for review....

  2. FOH Manager & Kitchen Manager Wanted/New Store at Mis en Place

    Candidates must have a true passion for hospitality, commitment to excellence, and understand the value of team work....

  3. Restaurant Assistant Manager - Baltimore at KONA GRILL

    Managers are responsible for the overall operations of a Kona Grill Restaurant; Keeps managers informed at all times as to service activities, progress, and...

  4. Restaurant Manager at IK Retail Group

    As the Manager on Duty, ensures that the highest level of hospitality and service is provided to guests at all times....

  5. Restaurant Manager at Not Your Average Joe's

    Ensure a harassment-free environment for all Team Members and Managers. Restaurant Managers manage the day-to-day operations of the restaurant....

    Ads
    1. Kitchen Manager - Grill & Bar

      Popular and Successful Grill and Bar Sports Themed Restaurant Company is Looking for Restaurant Kitchen Managers who want to join a Great Concept, Grow their Careers and Have Fun at Work! This exciting opportunity offers great training, great compensation, great benefits and much more!Successful Restaurant Kitchen Manager Candidates will need 2-3 years of Management Experience in Full Service ...

    1. The Cheesecake Factory - Server, Bakery, Busser Opportunities - Chevy Chase at The Cheesecake Factory

      Career growth potential -- we promote 40% of our managers from within! Benefits offered after 2 months at 25 hours for Kitchen Positions (Medical, Dental,...

    1. General Manager, Kitchen Manager, Chef, Restaurant Manager

      Award winning concept expanding in your area! If you are ready for a change, feel overlooked in your current company and love hospitality - please submit your resume today. Our concept offers great quality of life and an environment that fosters teamwork. personal and professional development. We need people ready to step up and be ready grow as we do.We offer strong base salaries, an ...

    1. Meat and Cheese Specialist at Via Umbria

      Deliver outstanding hospitality to our customers; Passionate about food and creating a hospitality experience for diverse groups of customers;...

    1. Profit Sharing General Manager

      Hall Hospitality Group is Remodeling, Reinventing and Relaunching its 16,500 square foot facility in Ocean City, Maryland. We are seeking a Profit Sharing General Manager to join our team! You will be responsible for providing customers with a memorable dining experience.Responsibilities:Assist in the relaunch of a completely remodeled and re-branded restaurantScreen and Qualify ...

    1. Barista at Via Umbria

      Deliver outstanding hospitality to our customers. Passionate about coffee, food and creating hospitality experiences for diverse groups of customers....

    1. Floor Manager - High Volume Seafood Restaurant

      Floor Manager Immediate opportunity for a skilled Floor Manager with one of the best restaurants! Looking for a professional whom wants to be part of a great dining experience with a high volume dining restaurant, with a scratch kitchen concept. This exciting opportunity for the right manager offers great training, great compensation & benefits, and much more in a gorgeous restaurant ...

    1. COOK Job at Compass Group Holdings PLC

      Operates and maintains kitchen equipment as instructed. Maintains good working relationships with coworkers, customers, administrators and managers....

    1. Culinary Manager

      We are searching for a Kitchen Manager with a genuine passion for cooking, and who enjoys preparing recipes created from scratch daily. Apply Today for our location in Annapolis, MD. It is imperative our managers pay extremely close attention to every minute detail contributing to effortless service and flawless food. Our leaders must obtain a sense of sincerity because this is a ...

    1. Dining Room Manager at Sagora Senior Living

      3 years experience in a commercial kitchen operation offering table service preferred. The Dining Room Manager is responsible for supervising and training...

    1. Kitchen Manager

      We are actively seeking an extremely talented Kitchen Manager, a leader in the Back of the House! The heart of our success is our people, we recruit and retain diverse and talented individuals who strive for successful careers in the hospitality industry. We are proud of our restaurant retention rates and the growth opportunities we provide to all levels of management. As we continue to make ...

    1. Hotel General Manager- Orlando at American Cruise Lines

      Hotel General Managers are senior-level shipboard officers who supervise the Food Service Department, Kitchen, Housekeeping Department, shore excursions and all...

    1. Dining Room Manager

        GIBSON ISLAND CLUB Club:  Gibson Island Club Job Title:  Dining Room Manager Full-time position salary position; available immediately Club Features:The Gibson Island Club is a hub of sporting and social activities located in a private gated community on the Chesapeake Bay.  Our members enjoy a nine hole golf course, multi-dining outlet ...

    1. Hotel General Manager at American Cruise Lines

      Hotel General Managers are senior-level shipboard officers who supervise the Food Service Department, Kitchen, Housekeeping Department, shore excursions and all...

    1. Floor Manager - High Volume Seafood Restaurant

      Floor Manager Immediate opportunity for a skilled Floor Manager with one of the best restaurants! Looking for a professional whom wants to be part of a great dining experience with a high volume dining restaurant, with a scratch kitchen concept. This exciting opportunity for the right manager offers great training, great compensation & benefits, and much more in a gorgeous restaurant ...

    1. Sous Chef at Erickson Living

      Maintains effective communication with managers, fellow supervisors, subordinates and all other coworkers. Manages daily kitchen production and food Preparation...

    1. Restaurant Area Manager - Apply Today!

      Area Manager LARGEST FAST CASUAL CHAIN RESTAURANT – Laurel, Maryland Up to 75K, Bonus and Full Benefits APPLY TODAY! Be a part of our rapidly growing, fast-casual restaurant concept. We are committed to serving fresh cuisine and our team serves up great hospitality with personality. We are seeking Restaurant Area Manager who is eager to learn and are passionate about people and the ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Director of Sales, adorne Collection at Legrand

      Organize and direct the adorne pro channel sales force team to penetrate the Lighting Showroom, Kitchen & Bath, and Hospitality channels....

    1. Floor Manager - High Volume Seafood Restaurant

      Floor Manager Immediate opportunity for a skilled Floor Manager with one of the best restaurants! Looking for a professional whom wants to be part of a great dining experience with a high volume dining restaurant, with a scratch kitchen concept. This exciting opportunity for the right manager offers great training, great compensation & benefits, and much more in a gorgeous restaurant ...

    1. Kitchen Supervisor at Greenwood Hospitality Group

      One to two years kitchen experience. Working knowledge of the kitchen policies and procedures. Maintain and supervise good housekeeping practices in all areas...

    1. Restaurant Manager all Levels (Upscale Fine Dining)

      Award Winning fast growth Upscale Fine Dining Concept!•Totally scratch kitchen , extensive wine list.•90.00 per person check average.•Excellent salary and bonus plan.•Great benefits and 401kNOW HIRING RESTAURANT MANAGERS ALL LEVELS"Selective Restaurant Recruiters" represents some of the hottest concepts with outstanding growth opportunities. No fees for you and confidentiality is assured!We ...

    2. Executive Chef / Sous Chef (Upscale)

      HOT GROWTH UPSCALE CASUAL RESTAURANT CONCEPTNOW HIRING KITCHEN MANAGER - SOUS CHEFQUALITY OF LIFE WITH A PEOPLE FIRST CULTURE!"Selective Restaurant Recruiters" represents some of the hottest concepts with outstanding growth opportunities. No fees for you and confidentiality is assured!We have job postings with local Independent Concepts as well as Regional and National Growth Restaurant ...

    3. Kitchen Manager

      We are searching for a Kitchen Manager with a genuine passion for cooking, and who enjoys preparing recipes created from scratch daily. Apply Today for our location in Annapolis, MD. It is imperative our managers pay extremely close attention to every minute detail contributing to effortless service and flawless food. Our leaders must obtain a sense of  the future. Don’t miss this phenomenal ...

    4. Restaurant General Manager

      General Manager Casual Theme-Energetic, Expanding Concept As a General Manager for our company you will be given the opportunity to work for the best and most exciting restaurant you have ever worked for……seriously! We do things our own way, which is slightly off-beat. Our way makes heading out in the arctic temperatures to terrible seats and overly expensive stadium beers feel like a second ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    5. Floor Manager - High Volume Seafood Restaurant

      Floor Manager Immediate opportunity for a skilled Floor Manager with one of the best restaurants! Looking for a professional whom wants to be part of a great dining experience with a high volume dining restaurant, with a scratch kitchen concept. This exciting opportunity for the right manager offers great training, great compensation & benefits, and much more in a gorgeous restaurant ...

    6. Executive Chef - Renaissance Baltimore Harborplace Hotel (16000H36)

      Unearth the lesser seen. Expose the hidden gems to help our guests discover. Explore, uncover, share, inspire. At Renaissance Hotels. Renaissance Baltimore Harborplace Hotel located at 202 East Pratt Street,, Baltimore, MD, 21202 is currently hiring a Executive Chef. Executive Chef: Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    7. RESTAURANT MANAGERS

      As the Assistant Manager of the restaurant you will be supervising numerous people in addition to handling general complaints, last-minute schedule changes, kitchen mess-ups and inventory problems. Assistant managers are leaders and must represent the company and themselves well by acting as a role model to the people reporting to them. Assistant managers are generally the ones accountable ...

    8. Restaurant Manager & Team Interview Day - Every Tuesday

      Interview Day InformationCome join us for an Interview onEvery Tuesday from 11 AM to 5 PMat the Panda Express located at:7316 Baltimore AveCollege Park, MD 20740Store Phone Number: (301) 209-7501 Are you Craving a Career? Ready for Growth? COME SEE WHY PANDA MIGHT BE THE RIGHT PLACE!At Panda, we all share a common mission: "Deliver exceptional Asian dining experiences by building an ...

    9. Restaurant Manager & Team Interview Day - Every Tuesday

      Interview Day InformationCome join us for an Interview onEvery Tuesday from 11 AM to 5 PMat the Panda Express located at:7316 Baltimore AveCollege Park, MD 20740Store Phone Number: (301) 209-7501 Are you Craving a Career? Ready for Growth? COME SEE WHY PANDA MIGHT BE THE RIGHT PLACE!At Panda, we all share a common mission: "Deliver exceptional Asian dining experiences by building an ...

    10. Restaurant Assistant Manager- Baltimore

      Position Summary:Managers are responsible for the overall operations of a Kona Grill Restaurant; ensuring total guest satisfaction while increasing sales, profits, and brand awareness through excellent execution of operational standards and guidelines. Also optimizes profits by controlling food, beverage and labor costs. Duties and Responsibilities:Planning and organizing· Studies past sales ...

      1. Sprinkles is hiring a Shift Leader! at Sprinkles Cupcakes

        Support the General Manager and Assistant Manager in supervising all areas of the store -- employees, customers and business....

      2. Prep Cook at Via Umbria

        In addition, the demonstration kitchen is utilized for private dining or ticketed events, cooking classes and boutique catering....

      3. Culinary Director at Sagora Senior Living

        Associates degree in hospitality management or related area. Monday - Friday 8a-5p with rotating weekends as Manager on Duty....

      4. Regional Culinary Specialist at Sagora Senior Living

        Minimum 1 year experience in related Corporate or Regional position or a minimum of 5+ years’ management and food service experience within the senior living...

      5. Executive Chef at Royal Caribbean Cruises Ltd.

        Completion of associate degree, Bachelor or equivalent from an accredited culinary or hospitality school....