eBay Classifieds » All ads » Jobs » Hospitality » 

kitchen manager in Baltimore

(1-20 of 33 ads)
View as:
Categories
  1. Restaurant Sous Chef / Kitchen Manager at Del Frisco's Double Eagle Steak House

    SOUS CHEF / KITCHEN MANAGER*. 2+ years of Kitchen Manager or Sous Chef experience in a high volume, casual dining environment....

  2. Cook at Odyssey DC

    At least one (1) year previous kitchen experience required. Complete Buffet Maintenance Checklist and present to manager for review....

  3. Restaurant Manager at IK Retail Group

    As the Manager on Duty, ensures that the highest level of hospitality and service is provided to guests at all times....

  4. Foodservice Equipment Design Specialist at TriMark Adams-Burch

    Serve as team leader and interface with project managers, project coordinators and engineering department staff to design and equip commercial kitchens for...

  5. Project Lead III at NCR

    Kitchen, Mobile, TakeOut, Configuration Center, Guest Manager). This position typically reports to the Implementation Manager or Operations Manager....

    Ads
    1. Seeking Highly Qualified Restaurant Manager

      Restaurant Manager$36,000 - $50,000 yearly based on experienceNeeded for new company expanding in the mid-Atlantic areaNEED TO BE ABLE TO HANDLE MORE THAN $5 MILLION IN VOLUME FAST CASUAL -NATIONAL CHAINS -  WELL VETTED  Basic Responsibilities*Supervises and directs FOH operations and its staff, work with the BOH*Assists in the supervision of FOH Management team and employees*Assists in ...

    1. Regional Culinary Specialist at Sagora Senior Living

      Minimum 1 year experience in related Corporate or Regional position or a minimum of 5+ years’ management and food service experience within the senior living...

    1. Restaurant Manager all Levels (Upscale Fine Dining)

      Award Winning fast growth Upscale Fine Dining Concept!•Totally scratch kitchen , extensive wine list.•90.00 per person check average.•Excellent salary and bonus plan.•Great benefits and 401kNOW HIRING RESTAURANT MANAGERS ALL LEVELS"Selective Restaurant Recruiters" represents some of the hottest concepts with outstanding growth opportunities. No fees for you and confidentiality is assured!We ...

    1. Hotel General Manager- Denver at American Cruise Lines

      Hotel General Managers are senior-level shipboard officers who supervise the Food Service Department, Kitchen, Housekeeping Department, shore excursions and all...

    1. Head Chef/ Chef

      We are seeking a Head Chef/ Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.Responsibilities:Oversee day-to-day culinary operationsCoordinate food and kitchenware ordersCheck freshness and quality of ingredientsAssist in the development of menu itemsStandardize recipes and ...

    1. Sous Chef at Not Your Average Joe's

      Sous Chef / Kitchen Supervisor:. Ensure a harassment-free environment for all Team Members and Managers. Minimum 2 years’ experience working as a Sous Chef or...

    1. Sous Chef/Executive Chef

      Sous/Executive Chef$60000-$90000 Base + Perf Based Bonus-Up to 15%High Volume/Polished Casual/ Scratch Kitchen/Top 10 BEST Growing ConceptJob DescriptionOur restaurant is NOT your run-of-the-mill-restaurant. As a matter of fact, we have created a unique neighborhood place, where people know your name, where the food and prices are great, where you feel special without dressing up and with our ...

    1. Sous Chef/Chef at Not Your Average Joe's

      In addition to our creative menus and scratch kitchens we are we are a growing company where good people have a great future!...

    1. Restaurant Crew Member - Fast Food

      Restaurant Service and Kitchen TeamJob DescriptionPerforms routine food service activities according to established operational policies and procedures.Demonstrates basic knowledge of menu and responds to guest inquiries and concerns in a courteous manner.People Oriented – enjoys working with our guests and fellow associates, possess good communication and interpersonal skills.Growth Oriented ...

    1. Culinary Director at Sagora Senior Living

      Associates degree in hospitality management or related area. Monday - Friday with rotating weekends as Manager on Duty....

    1. GM Upscale Casual Concept in Annapolis

      Title General ManagerDescription Our Company is actively enlisting the finest General Manager in the hospitality...Content General ManagerUpscale Casual - Lively and PassionateOur Company is actively enlisting the finest General Manager in the hospitality industry to be a part of our Team. We seek high-energy leaders focused on providing exceptional service ensuring each dining Guest has a ...

    1. Steward Part-Time at Starwood Hotels and Resorts Worldwide Inc

      Food and Beverage Kitchen. However, must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F), possibly for one hour or more....

    1. Kitchen Manager

      Chef / Kitchen Manager for Immediate Hire$50,000 - $60,000 with Negotiable Bonus and Accrued Vacation Chance to take it to the next level!Criteria:5-10 years Experience as a corporate trained chef from a national full service chain such as Carraba's or Outback Capable of taking $1.8 Million to the $3 Million level Ok to have 2nd in Command Experience ready to move into stronger role Solid ...

    1. Executive Kitchen Manager at Gecko Hospitality

      Executive Kitchen Manager. Title of Position - Executive Kitchen Manager. Apply Now-Executive Kitchen Manager located in Columbia, MD....

    1. Sous Chef/Kitchen Manager

      Fire Up Your CareerFirebirds is looking to add a talented, personable Sous Chef/Kitchen Manager to our Gaithersburg team! We are seeking a candidate who has enthusiasm and passion for the hospitality industry. This person must also be self-motivated, driven, have a passion for learning, and be able to excel in a creative yet structured environment.We pride ourselves in the bold flavors of our ...

    1. Management Position Available - Management Training Program at Hillstone Restaurant Group

      Outstanding graduates of our training program can earn the General Manager title in just a few years, and many General Managers in our company earn over $200K...

    1. General Managers /Asst. General Managers Needed

      We have immediate openings for : Fast Casual and Casual Dining Restaurant concepts in the Baltimore/Annapolis/Rockville area for: General Manager Assistant General Manager Kitchen Manager These expanding companies offers competitive salaries, strong benefit packages and growth potential. The base salary range is $48-70k. Please send me your current resume or send me contact info for a ...

    1. Line Cook/Prep Cook at Not Your Average Joe's

      Must have skill and coordination in using kitchen utensils and equipment required. A Cook is responsible for serving our guests, our team and Not Your Average...

    1. Restaurant Line Cook

      OVERVIEW:JR's Public House is looking for full or part time professional line cook to prepare food to the exact chef’s specifications and to set up stations for menu. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.The ideal candidate will be reliable, focused, work well alone and with others.We are looking for someone with ...

    1. ASST. GENERAL MANAGER at Resources in Food

      Manage, manager, supervisor, food, dining, hospitality, café, bistro, eatery, restaurant, kitchen, AM, Assistant manager, management, restaurant manager, fast...

    1. Executive Chef

      We are currently hiring an experienced and ambitious Executive Chef. We are a passionate group of engaged food and beverage professionals committed to offering meaningful experiences. Candidates must demonstrate an ability to work with poise and candor in a professional environment.Position Description: The Executive Chef oversees food production and service for assigned restaurant. The ...

    2. Restaurant Area Manager - Apply Today!

      Area Manager LARGEST FAST CASUAL CHAIN RESTAURANT – Laurel, Maryland Up to 75K, Bonus and Full Benefits APPLY TODAY! Be a part of our rapidly growing, fast-casual restaurant concept. We are committed to serving fresh cuisine and our team serves up great hospitality with personality. We are seeking Restaurant Area Manager who is eager to learn and are passionate about people and the ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    3. General Manager - Courtyard Baltimore Hunt Valley (160015Q9)

      General Manager It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Courtyard Baltimore Hunt Valley located ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    4. Executive Chef

      We are currently hiring an experienced and ambitious Executive Chef. We are a passionate group of engaged food and beverage professionals committed to offering meaningful experiences. Candidates must demonstrate an ability to work with poise and candor in a professional environment.Position Description: The Executive Chef oversees food production and service for assigned restaurant. The ...

    5. Restaurant Manager Upscale

      We are seeking a Restaurant Manager - Upscale to join our team!Responsibilities:Supervise and coordinate all culinary activitiesOversee guest services and resolve issuesEnsure a high quality of ingredients and food preparationTrain and manage kitchen personnelCreate and adjust staff schedules to meet restaurant needsAdhere to all safety and sanitation regulations​Qualifications:Previous ...

    6. General Manager Cafe

      We are seeking a General Manager Cafe to join our team!Responsibilities:Supervise and coordinate all culinary activitiesOversee guest services and resolve issuesEnsure a high quality of ingredients and food preparationTrain and manage kitchen personnelCreate and adjust staff schedules to meet restaurant needsAdhere to all safety and sanitation regulations​Qualifications:Previous experience in ...

    7. Experienced Restaurant Managers Needed

      We are seeking a Two Experienced Restaurant Managers Needed to join our team! You will be responsible for providing customers with a memorable dining experience.Responsibilities:Supervise and coordinate all culinary activitiesOversee guest services and resolve issuesEnsure a high quality of ingredients and food preparationTrain and manage kitchen personnelCreate and adjust staff schedules to ...

    8. Restaurant Managers -BBQ Concept seeking A+ candidates for interview

      Restaurant Managers and Kitchen Managers wanted! Please only apply if you have experience managing a fast casual restaurant and meet all of the requirements listed below. :)Candidate must have excellent work history and tenure. You are a bright, talented, high energy salaried intermediate level manager who gets measurable results and makes an impact in your unit. It maybe time to move to a ...

    9. Restaurant General Manager

      General Manager Casual Theme-Energetic, Expanding Concept As a General Manager for our company you will be given the opportunity to work for the best and most exciting restaurant you have ever worked for……seriously! We do things our own way, which is slightly off-beat. Our way makes heading out in the arctic temperatures to terrible seats and overly expensive stadium beers feel like a second ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    10. FOH Manager/ Bar Manager - Fun Establishment

      We are seeking a FOH Manager Bar Experience to join our team! You will be responsible for providing customers with a memorable dining experience. Responsibilities:Supervise and coordinate all culinary activitiesOversee guest services and resolve issuesEnsure a high quality of ingredients and food preparationTrain and manage kitchen personnelCreate and adjust staff schedules to meet restaurant ...

      1. Server or Junior Server at Cafe Berlin

        Recognizes technical and situational problems that may arise and reports them immediately to the General Manager and Assistant Manager....

      2. VP FOOD & BEVERAGE at L'Auberge Casino Resort

        Excellent knowledge of food and kitchen operations. Demonstrate the ability to effectively build a F&B team, develop, train managers and employees, provide...

      3. Hotel General Manager- Orlando at American Cruise Lines

        Hotel General Managers are senior-level shipboard officers who supervise the Food Service Department, Kitchen, Housekeeping Department, shore excursions and all...

      4. Dining Room Manager at Sagora Senior Living

        Dining Room Manager Department:. 3 years experience in a commercial kitchen operation offering table service preferred....

      5. Hotel General Manager at American Cruise Lines

        Hotel General Managers are senior-level shipboard officers who supervise the Food Service Department, Kitchen, Housekeeping Department, shore excursions and all...