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kitchen manager in Baltimore

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  1. Leadership- Back of the House

    Role Summary: Team Leaders or Leadership in Back of the House serves as guardian over this critical success factor on our executive team as a forward thinking-partner who is focused on leading the Operational Excellence pillar of the Creating Raving Fans Strategy in the Back of House. They are responsible for leading and overseeing the kitchen teams and total quality of kitchen production and its interaction with Catering, Front Counter and Drive-Thru. This leader fosters kitchen team unity and ...

  2. Director of Maintenance

    Role Summary: The Role of Director of Maintenance serves as guardian over a critical area of the restaurant and the P&L.  This forward thinker creates, maintains and proactively eliminates costs associated with maintaining all areas of the restaurant.  By utilizing the CFA Homepage and Facilities website; create and maintain a proactive maintenance schedule.  Works closely with the Director of Quality as it pertains to maintenance employees.  Will report to Executive Leadership at the monthly ...

  3. Restaurant General Manager - Full Service / Casual Theme

    Restaurant General Manager Wide Range of Growth Opportunities Are you finally ready for a career instead of just another job? For the past couple decades, we've been aggressively growing throughout the Northeastern US. We've expanded our menu to meet our customers growing tastes and expectations. In the process, we've revamped and upgraded our kitchens in order to produce the variety of unique dishes featured on our menu. Additionally, we've expanded our drink menu to accommodate the after work ...

  4. HIRING - Kitchen Manager Professionals Needed!

    Kitchen Manager SCRATCH-KITCHEN As a Kitchen Manager you are most likely looking for a career opportunity with a company that prides itself on operating a Scratch Kitchen. Unlike other concepts which use frozen food from a bag and entrees prepared in a microwave, all of our restaurants’ kitchens are stocked with hand-cut steaks, fall-off-the-bone ribs and made from scratch dressings and sides. We pride ourselves on Food, Service and Lots of fun! Our team has an incredible sense of pride in ...

  5. Servers & Cooks

    The primary responsibility of the Food Server is to provide prompt, courteous service to our patrons and ensure the guests receive a pleasurable dining experience. Essential Duties and Responsibilities: • Acknowledge customer immediately with a smile. • Inform guests of any specials and have a full understanding the menu to answer any questions. • Take beverage orders and serve in a timely manner. • Ensure food order is correct before serving to the guests. • Monitor tables closely and be attentive ...

  6. Restaurant Manager for Hooters

    Hooters of America, LLC is looking for Restaurant Managers. Does a fast-paced, relationship-building management style appeal to you? If so, consider this: Manage a Hooters restaurant! With an increasing demand for places to hang out to watch sports, have an ice cold beer, and enjoy food delivered by Hooters Girls, business at Hooters is great! No suits. No ties. Hooters is a fun, casual, beach themed concept that offers competitive pay and excellent benefits. We currently operate 195 corporate-owned ...

  7. RESTAURANT ASSISTANT MANAGER - Interview today!

    Restaurant Assistant Manager Unlimited Growth Opportunities Are you finally ready for a career instead of just another job? For the past couple decades, we've been aggressively growing throughout the Northeastern US. We've expanded our menu to meet our customers growing tastes and expectations. In the process, we've revamped and upgraded our kitchens in order to produce the variety of unique dishes featured on our menu. Additionally, we've expanded our drink menu to accommodate the after work crowd ...

  8. Restaurant Assistant Manager - Interview today!

    Unlimited Growth Opportunities Are you finally ready for a career instead of just another job? For the past couple decades, we've been aggressively growing throughout the Northeastern US. We've expanded our menu to meet our customers growing tastes and expectations. In the process, we've revamped and upgraded our kitchens in order to produce the variety of unique dishes featured on our menu. Additionally, we've expanded our drink menu to accommodate the after work crowd, offering happy hours on both ...

  9. Restaurant General Manager - Growing Chain

    Restaurant General Manager Wide Range of Growth Opportunities Are you finally ready for a career instead of just another job? For the past couple decades, we've been aggressively growing throughout the Northeastern US. We've expanded our menu to meet our customers growing tastes and expectations. In the process, we've revamped and upgraded our kitchens in order to produce the variety of unique dishes featured on our menu. Additionally, we've expanded our drink menu to accommodate the after work ...

  10. Restaurant Kitchen Manager - New Need

    Restaurant Kitchen Manager BEST UPSCALE/CASUAL RESTAURANTS It takes the right ingredients to create a great meal. With us, it’s two: our food and our people. Our full service restaurants feature an array of freshly made, diverse entrées from both land and sea. We also feature numerous wines and spirits to complete your dining experience. Our staff has been the pillars to keep us successful. Without a talented management team (many of whom have worked their way up the ranks), we wouldn’t be ...

  11. Restaurant Kitchen Manager - Upscale Casual

    For 30+ years, we have been providing guests an unforgettable experience throughout the country and our management team makes sure guest satisfaction is their first priority. We are dedicated to the customer’s experience in the restaurant, as well as making sure the restaurant is running smoothly. Whether it is our knowledgeable FOH staff or our talented BOH staff, which has to stay on top of an expansive menu, we aim to surpass our own accomplishments and be recognized as a leader in our industry. ...

  12. RESTAURANT SOUS CHEF

    RESTAURANT SOUS CHEF ASIAN INSPIRED UPSCALE/CASUAL CONCEPT Within our restaurants, our management team, sous chef, chefs and staff is dedicated to providing our patrons with an experience to remember. The continued success of our restaurants is based on the commitment and passion towards our food in the BOH and the customer service in the FOH. We invest in the development of quality hourly and management teams to help keep our concept growing. We have locations across the country and are always ...

  13. Server - Baltimore Marriott Waterfront (14001HEE)

    It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Baltimore Marriott Waterfront, located at 700 Aliceanna St., Baltimore, MD 21202 is currently hiring a Server. Responsibilities include: Serve food courses and ...

  14. Captain - Baltimore Marriott Waterfront (14001H7H)

    It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Baltimore Marriott Waterfront, located at 700 Aliceanna St., Baltimore, MD 21202 is currently hiring a Captain. Responsibilities include: Communicate service needs ...

  15. Cook III - Baltimore Marriott Inner Harbor at Camden Yards (14001GWE)

    It’s a powerful feeling, to belong. It’s finishing each other’s thoughts. Laughing at the same jokes. It’s that moment you feel truly and completely yourself. It’s working with people who treat you like family. At Marriott we know that when you feel at home, you’ll make our guests feel at home. If this sounds like the place for you, join us. The Baltimore Marriott Inner Harbor at Camden Yards, located at 110 South Eutaw Street, Baltimore, MD 21201 is currently hiring a Cook III. Responsibilities ...

  16. RestServer-Bistro-RefreshBusPM - Courtyard (14001D8K)

    It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Courtyard Annapolis, located at 2559 Riva Road, Annapolis, MD 21401 is currently hiring a RestServer-Bistro-RefreshBusPM. Responsibilities include: Complete ...

  17. Supervisor-Kitchen - Baltimore Marriott Waterfront (14001CIY)

    It’s a powerful feeling, to belong. It’s finishing each other’s thoughts. Laughing at the same jokes. It’s that moment you feel truly and completely yourself. It’s working with people who treat you like family. At Marriott we know that when you feel at home, you’ll make our guests feel at home. If this sounds like the place for you, join us. The Baltimore Marriott Waterfront, located at 700 Aliceanna St., Baltimore, MD 21202 is currently hiring a Supervisor-Kitchen. Responsibilities include: ...

  18. Restaurant Kitchen Manager - Hot Opportunity

    As one of the strongest Casual Dining chains in the country, we believe in having a good time. We strive to provide the best customer service for every patron that walks through our door. Our diverse menu features quality meals, all made from scratch, ranging from steaks to seafood. But the success of our restaurants can't be attributed to our food alone; without a talented management staff we would not be where we are today. We currently have a hot opportunity for a Restaurant Kitchen Manager in ...

  19. Restaurant Kitchen Manager - Immediate Need

    As we approach being in business 40 years, we're proud of our accomplishments. In that time we've grown to several hundred locations across the country and diversified into a couple different concepts. Our guests love us for the amount of variety on our menu. In the mood for a steak dinner? We got you covered. Looking to maintain an active lifestyle? We have healthy options to assist you. To keep up our success, we're seeking a Restaurant Kitchen Manager that's dedicated to making sure our customers ...

  20. Server-Banquets - Baltimore Marriott Waterfront (14001A81)

    It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Baltimore Marriott Waterfront, located at 700 Aliceanna St., Baltimore, MD 21202 is currently hiring a Server-Banquets. Responsibilities include: Prepare coffee ...

  21. Steward - Baltimore Marriott Waterfront (140018XN)

    It’s a powerful feeling, to belong. It’s finishing each other’s thoughts. Laughing at the same jokes. It’s that moment you feel truly and completely yourself. It’s working with people who treat you like family. At Marriott we know that when you feel at home, you’ll make our guests feel at home. If this sounds like the place for you, join us. The Baltimore Marriott Waterfront, located at 700 Aliceanna St., Baltimore, MD 21202 is currently hiring a Steward. Responsibilities include: Operate and ...

  22. Restaurant Manager - Immediate Need

    For the past couple decades, we've been aggressively growing throughout the Northeastern US. We've expanded our menu to meet our customers growing tastes and expectations. In the process, we've revamped and upgraded our kitchens in order to produce the variety of unique dishes featured on our menu. Additionally, we've expanded our drink menu to accommodate the after work crowd, offering happy hours on both drinks and appetizers. We currently have an immediate need for a Restaurant Manager in the ...

  23. Restaurant Kitchen Manager

    As one of the strongest Casual Dining chains in the country, we believe in having a good time. We strive to provide the best customer service for every patron that walks through our door. Our diverse menu features quality meals, all made from scratch, ranging from steaks to seafood. But the success of our restaurants can't be attributed to our food alone; without a talented management staff we would not be where we are today. We currently have an urgent need for a Restaurant Kitchen Manager in the ...

  24. Restaurant Kitchen Manager - High Volume

    For over 40 years, we’ve been setting and raising the bar on outstanding guest service. In that time, we have grown from a couple struggling locations on the East Coast to one of the largest, most recognized chains with several hundred stores across the country. We have been providing quality dishes (all made-from-scratch) for our guests at prices that everyone can afford. It’s no wonder several Hospitality Industry Magazines have ranked us as #1 in our group for over a dozen years running! To ...