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kitchen manager in Baltimore

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  1. Cook- Spring/Summer 2016 & Year Round positions at Odyssey DC

    At least one (1) year previous kitchen experience required. Complete Buffet Maintenance Checklist and present to manager for review....

  2. General Manager at Pei Wei Asian Diner

    The General Manager position reports to the Market Partner. Our ideal managers have outstanding leadership skills, are Guest-focused and ideally proficient in...

  3. Culinary Manager at Ted's Montana Grill

    Minimum 3-5 years of kitchen management experience. Enjoy working in a chef-driven environment (scratch kitchen experience). Ted’s Montana Grill*....

  4. Sous Chef/Kitchen Manager at Landry's Inc. - McCormick & Schmick's

    SOUS CHEF / KITCHEN MANAGER*. True passion for food and hospitality. Willing to manage the kitchen with a "hands on" approach....

  5. Sous Chef at Not Your Average Joe's

    Sous Chef / Kitchen Supervisor:. Ensure a harassment-free environment for all Team Members and Managers. Minimum 2 years’ experience working as a Sous Chef or...

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    1. Restaurant Manager all Levels (Upscale Fine Dining)

      Award Winning fast growth Upscale Fine Dining Concept!•Totally scratch kitchen , extensive wine list.•90.00 per person check average.•Excellent salary and bonus plan.•Great benefits and 401kNOW HIRING RESTAURANT MANAGERS ALL LEVELS"Selective Restaurant Recruiters" represents some of the hottest concepts with outstanding growth opportunities. No fees for you and confidentiality is assured!We ...

    1. Restaurant Manager at IK Retail Group

      As the Manager on Duty, ensures that the highest level of hospitality and service is provided to guests at all times....

    1. KItchen Manager and Sous Chef Casual Upscale theme Restaurant

      We are seeking a KItchen Manager And Sous Chef Casual Upscale Theme Restaurant to join our team!  You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities:Oversee day-to-day culinary operationsCoordinate food and kitchenware ordersCheck freshness and quality of ingredientsAssist in the ...

    1. Sous Chef at Blue Duck Tavern

      In-depth skills and knowledge of all kitchen operations. Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring....

    1. Service Manager Fun, High Volume Casual Restaurant

      High Volume Casual Restaurant Seeking Multiple Positions As a leader in the casual dining scene in Maryland, we are continuing to grow our concepts and improve our operations. We have several needs in the Maryland market for top notch candidates who want a company they can stand behind and continue to grow with. Our hiring process is very Fast for good candidates! We offer competitive ...

    1. Assistant General Manager at Not Your Average Joe's

      Ensure a harassment-free environment for all Team Members and Managers. Assistant General Managers manage the day-to-day operations of the restaurant....

    1. Culinary Manager -  Upscale Casual Restaurant

      Kitchen ManagerDescription We're Searching For A Kitchen Manager To Lead The Culinary Department Of Our Unique And Fa...Content Kitchen Manager Gaithersburg & Bethesda locations!Casual Theme-Industry LeaderWe're Searching For A Kitchen Manager To Lead The Culinary Department Of Our Unique And Fast-Growing Restaurant. We Rely On The Best Leaders To Uphold Our Promise Of Serving An ...

    1. Kitchen Coordinator-Sarah's House at Associated Catholic Charities, Inc

      Notify Supervisor and Volunteer Resource Manager of kitchen donation needs. Responsible for overall kitchen training for staff, interns and volunteers who work...

    1. Sous Chef

      Job Location: Gibson Island, MarylandJOB DESCRIPTION The Sous Chef is an integral part of the culinary team at Gibson Island and will report to the Executive Chef.  This culinary leadership position must demonstrate full competency in the kitchen and be able to cook and plate a variety dishes and to assist with creating offerings for Club members. The Sous Chef is required to manage the ...

    1. COOK (FULL-TIME) - NOW HIRING 2 POSITIONS Job at Compass Group

      Operates and maintains kitchen equipment as instructed. Maintains good working relationships with coworkers, customers, administrators and managers....

    1. Restaurant Manager - Carrabba's Italian Grill - Ellicott City, MD

      Are you a positive, friendly, fun, engaged and open to change and challenge with a sense of urgency? Are you a team builder, able to help others be successful in their roles?Are you a strong leader with a genuine passion for hospitality?Do you have a strong entrepreneurial spirit?If you answered YES to all of these questions I want to hear from you! Do you have what it takes to be a Carrabba ...

    1. Line Cook - Hotel Indigo Baltimore Downtown at Chesapeake Hospitality

      Must be able to communicate clearly with managers, kitchen and dining room personnel. Knows and complies consistently with our standard portion sizes, cooking...

    1. Sous Chef

      Sous Chef~ Long established restaurant is looking for a qualified Sous Chef (The Old Stein Inn www.oldstein-inn.com).The Old Stein Inn / Bier Bär voted "100 Best Al Fresco Dining Restaurants in America 2016” by Open Table. The Old Stein Inn menu features traditional German cuisine, Bier Bär features innovative modern German small plates along with craft beers and cocktails.AOS degree from ...

    1. Cook at Guckenheimer

      Food Service Manager or Chef. Culinary School or Hospitality certification or work equivalent. Must be able to correctly and safely use standards kitchen...

    1. Executive Chef

      Executive Chef~ Long established restaurant is looking for a qualified Chef (The Old Stein Inn www.oldstein-inn.com).The Old Stein Inn / Bier Bär voted "100 Best Al Fresco Dining Restaurants in America 2016” by Open Table. The Old Stein Inn menu features traditional German cuisine, Bier Bär features innovative modern German small plates along with craft beers and cocktails.AOS degree from ...

    1. Food Service Worker - Aide (PT) at Msgr. O'Dwyer Retreat House

      The Aide performs various duties as instructed by the Food Service Worker-Cook or Kitchen Manager, and promotes good relations with retreatants, guests and...

    1. Seeking A+ Restaurant Manager- Benefits, Bonus, Paid Vacation and More

      Responsibilities:* Responsible for overall operations of a single unit* Uphold company policies and procedures* Manage food inventory and kitchen operations* Financial analysis and forecasting* Maintenance of restaurant* Train and coach employeesQualifications:* Minimum 3 years of experience as a General Manager, preferably in full service or quick-casual dining* No more than 3 jobs in 10 ...

    1. Hospitality Tent Server - M&T Bank Stadium at Aramark

      Reports to the Catering Manager. Work with kitchen staff to coordinate and collect orders efficiently. The Hospitality Tent Server establishes a welcoming...

    1. Restaurant Manager

      Restaurant Manager$36,000 - $50,000 yearly based on experienceNeeded for new company expanding in the mid-Atlantic areaBasic Responsibilities*Supervises and directs FOH operations and its staff, work with the BOH*Assists in the supervision of FOH Management team and employees*Assists in sourcing and recruiting talent*Plans and leads shift meetings for FOH, builds camaraderie and team spirit ...

    1. Restaurant Servers at Hunt Valley Inn a Wyndham Grand Hotel

      Alcohol awareness certification and familiarity with hospitality industry practices preferred. Prompt submission of food orders with the kitchen in accordance...

    1. Kitchen Manager/ Cook-shift supervisor  (Whiteford/North Bel Air MD)

      Chef/Kitchen Manager, Cooks (Whiteford/North Bel Air MD)WE PAY OVERTIME! We are looking for two Energetic, Smiling Cook/Chef/ Managers to fill several shifts on our Team in the Whiteford/North Bel Air area! You should have a working knowledge of production style cooking. We are filling two positions currently available immediately. Working shifts (2) are between 11 am and 8pm. One Hot/Cold ...

    2. Restaurant Manager - Laurel - North East South

      Are you Craving a Career? Ready for Growth? COME SEE WHY PANDA MIGHT BE THE RIGHT PLACE! At Panda, we all share a common mission: "Deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives." We invest in our people because great people run great operations that will exceed our guests' expectations. Talk to any of our associates ...

    3. Restaurant Manager - Columbia, MD - North East South

      Are you Craving a Career? Ready for Growth? COME SEE WHY PANDA MIGHT BE THE RIGHT PLACE! At Panda, we all share a common mission: "Deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives." We invest in our people because great people run great operations that will exceed our guests' expectations. Talk to any of our ...

    4. Experienced Line Cook

      Job Purpose: Serves meals by reviewing recipes; assembling, combining, and cooking ingredients; maintaining equipment, inventory, and a sanitary kitchen. Duties: * Plans meals by analyzing recipes; retrieving and ordering ingredients. * Prepares ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients; adding seasonings; verifying ...

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      No Freelance
      No Telecommute

    5. Restaurant Manager

      Fire Up Your CareerFirebirds is seeking a Restaurant Manager to join our team in Gaithersburg, MD! We are seeking a Front of House candidate who has enthusiasm and passion for the hospitality industry. This person must also be self-motivated, driven, have a passion for learning, and be able to excel in a creative yet structured environment.We pride ourselves in the bold flavors of our scratch ...

    6. Restaurant Sous Chefs/KM - Steak & Seafood

      Popular and Successful Upscale Dining Restaurant Brand is Looking for Sous Chef/KM's in Baltimore; leaders who want to join a large, financially stable company. Do you wonder where you stand today in your current position or where you will be 2 years from now? This is the company to consider as your next step. They offer great salaries & benefits but more importantly, the opportunity to BE ...

    7. Executive Chef / Kitchen Manager

      Boston’s Restaurant and Sports Bar Overview: We have a lot of interests, but for nearly fifty years we’ve kept our focus one thing — that everybody we meet feels taken care of. That includes our Guests and our team members. Finding the time to enjoy life is hard, and we’re here to make sure that our customers make the most of it. And we know it’s hard to please everybody, so that’s why we ...

    8. Two Experienced Restaurant Managers Needed

      We are seeking a Two Experienced Restaurant Managers Needed to join our team! You will be responsible for providing customers with a memorable dining experience. Responsibilities:Supervise and coordinate all culinary activitiesOversee guest services and resolve issuesEnsure a high quality of ingredients and food preparationTrain and manage kitchen personnelCreate and adjust staff schedules to ...

    9. General Manager Cafe

      We are seeking a General Manager Cafe to join our team!Responsibilities:Supervise and coordinate all culinary activitiesOversee guest services and resolve issuesEnsure a high quality of ingredients and food preparationTrain and manage kitchen personnelCreate and adjust staff schedules to meet restaurant needsAdhere to all safety and sanitation regulations​Qualifications:Previous experience in ...

    10. Restaurant Manager - Upscale

      We are seeking a Restaurant Manager - Upscale to join our team!Responsibilities:Supervise and coordinate all culinary activitiesOversee guest services and resolve issuesEnsure a high quality of ingredients and food preparationTrain and manage kitchen personnelCreate and adjust staff schedules to meet restaurant needsAdhere to all safety and sanitation regulations​Qualifications:Previous ...

      1. Sous Chef/Chef at Not Your Average Joe's

        Sous Chef / Kitchen Supervisor:. Ensure a harassment-free environment for all Team Members and Managers. Minimum 5 years’ experience working as a Sous Chef or...

      2. Line Cook/Prep Cook at Not Your Average Joe's

        Must have skill and coordination in using kitchen utensils and equipment required. A Cook is responsible for serving our guests, our team and Not Your Average...

      3. Executive Chef at Royal Caribbean Cruises Ltd.

        Completion of associate degree, Bachelor or equivalent from an accredited culinary or hospitality school....

      4. Bistro Cook/Server at Concord Hospitality

        Disassemble and assemble kitchen equipment following safety procedures when cleaning. Wash and disinfect kitchen area, tables, tools, knives, and equipment....

      5. Junior Sous Chef at Disney Parks & Resorts

        Act as liaison between galley crew, CDC and Manager Food Operations. Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations....