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kitchen manager in Baltimore

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  1. Sous Chef/Kitchen Manager at Landry's Inc. - McCormick & Schmick's

    SOUS CHEF / KITCHEN MANAGER*. True passion for food and hospitality. Willing to manage the kitchen with a "hands on" approach....

  2. Utility Worker at Edward Village

    Some hospitality experience preferred. General kitchen cleaning duties including the cleaning and mopping of kitchen floors and trash removal....

  3. Restaurant Manager at Not Your Average Joe's

    Ensure a harassment-free environment for all Team Members and Managers. Restaurant Managers manage the day-to-day operations of the restaurant....

  4. Restaurant Manager at IK Retail Group

    As the Manager on Duty, ensures that the highest level of hospitality and service is provided to guests at all times....

  5. Culinary Director at Sagora Senior Living

    Associates degree in hospitality management or related area. Monday - Varied Hours with rotating weekends as Manager on Duty....

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    1. Restaurant Manager - Assistant Manger - Kitchen Manager - Experienced

      Restaurant Manager - Assistant Manager - Kitchen ManagerWe are looking for talented people who are outgoing, fun, energetic, leaders and coaches with the following experience: Only full service managers need to apply. Also hiring in Fredrick, MD and Laurel MD and CharlottesvilleTwo or more consecutive years of restaurant management experience with tenure. Must have upward mobility within your ...

    1. Housekeeper Room Attendant- Aloft at LTD Hospitality Group

      Other and all duties, projects, and tasks as assigned by employee’s manager. Cleaning includes lighting fixtures, ceilings and vents, walls, mattresses,...

    1. Kitchen Manager - Grill & Bar

      Popular and Successful Grill and Bar Sports Themed Restaurant Company is Looking for Restaurant Kitchen Managers who want to join a Great Concept, Grow their Careers and Have Fun at Work! This exciting opportunity offers great training, great compensation, great benefits and much more!Successful Restaurant Kitchen Manager Candidates will need 2-3 years of Management Experience in Full Service ...

    1. Front of the House (FOH) Management Intern- 2016 Internship at Odyssey DC

      Restaurant Manager / Food & Beverage Director. Maintain contact with kitchen staff, manager or supervisor, serving staff, and guests to ensure that dining...

    1. Restaurant Fast Casual Kitchen Manager - High Volume Needed

      Strong, capable Kitchen Manager $36,000 - $50,000 yearly based on experienceNeeded for new company expanding in the mid-Atlantic areaNEED TO BE ABLE TO HANDLE MORE THAN $5 MILLION IN VOLUME FAST CASUAL -NATIONAL CHAINS -  WELL VETTED  Basic Responsibilities*Supervises and directs FOH operations and its staff, work with the BOH*Assists in the supervision of FOH Management team and employees ...

    1. Kitchen Supervisor at Greenwood Hospitality Group

      One to two years kitchen experience. Working knowledge of the kitchen policies and procedures. Maintain and supervise good housekeeping practices in all areas...

    1. Front of the House Manager and Kitchen Manager

      We are seeking a talented, high energy  Front Of The House Manager And Kitchen Manager to join our team! You will directly supervise and coordinate activities of workers engaged in preparing and serving food.Responsibilities:Oversee the daily operation of food service staffMonitor quality of products and services producedAdjust daily schedule for shift personnel to ensure optimal ...

    1. Reservations / Inside Sales Agent M/F at Relais & Chateaux

       Handles all guest interactions and responds to guest requests (in person, by phone or email) with the highest level of hospitality and professionalism....

    1. Kitchen Manager

      Larger restaurant venue in West Ocean City, MD is searching for a Kitchen Manager to oversee kitchen operations.  This is a full-time, year round position with competitive pay. Flagship location is the growing West Ocean City area. Responsibilities and qualifications are as followed:Responsibilities:Oversee the daily operation of food service staffMonitor quality of products and services ...

    1. Inside Sales Agent at Ivy Hotel LLC

      Handles all guest interactions and responds to guest requests (in person, by phone or email) with the highest level of hospitality and professionalism....

    1. Kitchen Manager

      The Ocean City Fish Company in Ocean City, MD is searching for a Kitchen Manager to oversee kitchen operations for the upcoming season. This is a great opportunity for an experienced or emerging professional looking to advance their career within a growing company in Ocean City. This is a full-time, year round position with competitive pay. The main responsibility of the position is to be the ...

    1. Breakfast Attendant at Hersha Hospitality Management

      Restaurant Server or Guest Service Agent – Restaurant Supervisor or Front Desk Manager. Scrape and stack dirty dishes and carry dishes and other tableware to...

    1. Chef / Kitchen Manager

      This beautifully located gorgeous property with a terrific water view, in- and outdoor dining, bar and catering, is looking for a versed Chef. We're looking for successful candidates with scratch kitchen experience in casual to polished-casual restaurants or alike, preferably from both the corporate and independent backgrounds. Applicants need full-service experience in a fast-paced high ...

    1. Breakfast Attendant at Hampton Inn Washington/Downtown Convention Center, DC

      Restaurant Server or Guest Service Agent – Restaurant Supervisor or Front Desk Manager. Scrape and stack dirty dishes and carry dishes and other tableware to...

    1. Kitchen Manager - Grill & Bar

      Popular and Successful Grill and Bar Sports Themed Restaurant Company is Looking for Restaurant Kitchen Managers who want to join a Great Concept, Grow their Careers and Have Fun at Work! This exciting opportunity offers great training, great compensation, great benefits and much more!Successful Restaurant Kitchen Manager Candidates will need 2-3 years of Management Experience in Full Service ...

    1. Breakfast Attendant at Capitol Hill Hotel Washington DC

      Restaurant Server or Guest Service Agent – Restaurant Supervisor or Front Desk Manager. Scrape and stack dirty dishes and carry dishes and other tableware to...

    1. General Manager, Kitchen Manager, Chef, Restaurant Manager

      Award winning concept expanding in your area! If you are ready for a change, feel overlooked in your current company and love hospitality - please submit your resume today. Our concept offers great quality of life and an environment that fosters teamwork. personal and professional development. We need people ready to step up and be ready grow as we do.We offer strong base salaries, an ...

    1. Lead Cook at Erickson Living

      Directs daily kitchen production and food preparation for on-time service of meals. Ability to complete duties in a fast paced kitchen while performing multiple...

    1. Kitchen Manager

      We are actively seeking an extremely talented Kitchen Manager, a leader in the Back of the House! The heart of our success is our people, we recruit and retain diverse and talented individuals who strive for successful careers in the hospitality industry. We are proud of our restaurant retention rates and the growth opportunities we provide to all levels of management. As we continue to make ...

    1. Executive Chef I at Erickson Living

      Supervises organization and sanitation of kitchen, storage areas and loading dock. Ability to analyze product and work flow in kitchens and recommend...

    1. Kitchen Manager

      We are searching for a Kitchen Manager with a genuine passion for cooking, and who enjoys preparing recipes created from scratch daily. Apply Today for our location in Annapolis, MD. It is imperative our managers pay extremely close attention to every minute detail contributing to effortless service and flawless food. Our leaders must obtain a sense of  the future. Don’t miss this phenomenal ...

    2. Kitchen Manager

      We are looking for a Kitchen Manager to work in a fast paced sports bar, must have at least 3 years of management and have experience with all details of kitchen management, ordering, inventory, scheduling, time management, health codes, ect. You must be able to take control of all aspects of the kitchen. We are offering good pay to the right person.

      1. Regional Culinary Specialist at Sagora Senior Living

        Minimum 1 year experience in related Corporate or Regional position or a minimum of 5+ years’ management and food service experience within the senior living...

      2. Dining Room Manager at Sagora Senior Living

        3 years experience in a commercial kitchen operation offering table service preferred. The Dining Room Manager is responsible for supervising and training...

      3. Executive Chef at Royal Caribbean Cruises Ltd.

        Completion of associate degree, Bachelor or equivalent from an accredited culinary or hospitality school....

      4. Kitchen Steward at Southern Management

        Know and practice proper kitchen sanitation procedures (i.e., clean tools, pots, pans, and the entire work area of the kitchen)....

      5. Housekeeper Room Attendant- Element at LTD Hospitality Group

        Other and all duties, projects, and tasks as assigned by employee’s manager. Cleaning includes lighting fixtures, ceilings and vents, walls, mattresses,...