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  1. Senior F & B Operations Manager - Renaissance Hotel (14000W4H)

    Unearth the lesser seen. Expose the hidden gems to help our guests discover. Explore, uncover, share, inspire. At Renaissance Hotels. Renaissance Baltimore Harborplace Hotel located at 202 E. Pratt Street, Baltimore, MD, 21202 is currently hiring a Senior Food and Beverage Operations Manager. Senior Food and Beverage Operations Manager: Senior management position responsible for daily operations in Restaurants, Bars, Food Outlets and Room Service. Position leads menu development, maintains ...

  2. FOOD / HOSPITALITY INDUSTRY- ENTRY LEVEL EVENT MARKETING

    FOOD / HOSPITALITY INDUSTRY- ENTRY LEVEL EVENT MARKETING Big Open Door handles in-store, retail marketing programs for our top clients in the food and hospitality Industries. We just kicked off a brand new division with a new national client! Given the recent expansion of programs into surrounding cities, we are looking to fill 8 full-time entry-level positions for Brand Representative in the area. Our Brand Representatives execute retail marketing programs in major retail facilities throughout the ...

  3. Director of Human Resources

    Our client is a very successful and rapidly growing hospitality & entertainment company with 50 full service restaurants and bars in and around Maryland. We have been asked to assist them in their search for a Director of Human Resources to report directly to the CEO at the company’s headquarters in Baltimore. PRIMARY RESPONSIBILITIES: This position will be responsible for leading and managing the operation of staffing/employment practices, training and team member relations programs and processes ...

  4. Sous Chef

    Copy the following address into your browser to apply: https://gethired.com/job/sous-chef-21?rcid=ebay Restaurant Associates at Legg Mason Harbor East is currently interviewing for a Sous Chef.  If you have a passion for quality and hospitality along with a can-do attitude you can be part of the Premier Food Service leader known for setting the tone as the most sophisticated catering and hospitality companies on the East Coast.  Must have a strong culinary background and at least 5 years of kitchen ...

  5. Hospitality / Restaurant / Customer Service Experience Needed!

    Restaurant and Hospitality Experience Needed for New Openings Full Training Provided for all Candidates Advantage Concepts is looking for entry level professionals to fill an open position with our firm specializing in customer satisfaction and customer retention. We are looking for candidates that have sales & marketing, customer service and hospitality experience! All candidates that have a service background tend to thrive in our customer service and marketing department. What sets Advantage ...

  6. Hospitality and Customer Service Coordinator

    RESTAURANT/ BAR / RETAIL / CUSTOMER SERVICE EXPERIENCE WANTED! Marketing/Advertising/Sales Our Management Training program is recognized as one of the best in the marketing industry! If you have great people skills and enjoy working with the public, we want to meet you! We have full-time Hospitality and Customer Service Coordinator openings available for career minded individuals with unbeatable people skills. This is an entry level opening NOT in a call center environment.If you have restaurant, ...

  7. Restaurant Hospitality Manager

    For over 40 years, we’ve been setting and raising the bar on outstanding guest service. In that time, we have grown from a couple struggling locations on the East Coast to one of the largest, most recognized chains with several hundred stores across the country. We have been providing quality dishes (all made-from-scratch) for our guests at prices that everyone can afford. It’s no wonder several Hospitality Industry Magazines have ranked us as #1 in our group for over a dozen years running! To ...

  8. Restaurant Kitchen Manager - High Volume

    For over 40 years, we’ve been setting and raising the bar on outstanding guest service. In that time, we have grown from a couple struggling locations on the East Coast to one of the largest, most recognized chains with several hundred stores across the country. We have been providing quality dishes (all made-from-scratch) for our guests at prices that everyone can afford. It’s no wonder several Hospitality Industry Magazines have ranked us as #1 in our group for over a dozen years running! To ...

  9. Now Hiring– Upscale Casual Concept - Restaurant Manager

    Now Hiring– Upscale Casual Concept - Restaurant Manager We are looking for a highly dedicated, highly energetic and highly skilled Restaurant Manager professional to add to our already stellar management team. This position is responsible for managing all aspects of the restaurant including selection, development and the performance of restaurant staff, optimizing profits and increasing sales. We celebrate and reward our managers by offering a variety of benefits and outstanding bonus potential. ...

  10. Now Hiring– Upscale Casual Concept - Restaurant Manager

    Restaurant Manager - Upscale Casual Concept We are looking for a highly dedicated, highly energetic and highly skilled Restaurant Manager professional to add to our already stellar management team. This position is responsible for managing all aspects of the restaurant including selection, development and the performance of restaurant staff, optimizing profits and increasing sales. We celebrate and reward our managers by offering a variety of benefits and outstanding bonus potential. For team ...

  11. Restaurant Manager - Upscale Casual Concept

    We are looking for a highly dedicated, highly energetic and highly skilled Restaurant Manager professional to add to our already stellar management team. This position is responsible for managing all aspects of the restaurant including selection, development and the performance of restaurant staff, optimizing profits and increasing sales. We celebrate and reward our managers by offering a variety of benefits and outstanding bonus potential. For team-oriented people who are passionate about the ...

  12. Sous Chef

    Copy the following address into your browser to apply: https://gethired.com/job/sous-chef-20?rcid=ebay Restaurant Associates at Legg Mason Harbor East is currently interviewing for a Sous Chef. If you have a passion for quality and hospitality along with a can-do attitude you can be part of the Premier Food Service leader known for setting the tone as the most sophisticated catering and hospitality companies on the East Coast. Must have a strong culinary background and at least 5 years of kitchen ...

  13. Restaurant General Manager – Interviewing NOW!

    BOLD, GROWING CASUAL THEME RESTAURANT A General Manager Who Is An Energized Leader And Has A Passion For Hospitality While Achieving Great Results Is Someone Our Company Is Looking For! Are you tired of just running a restaurant? We turn dinner out into a night out! Our high energy environment lets you be yourself and provides plenty of opportunities for personal growth and advancement. Our Restaurant General Manager professionals and Team Members are bold, have guts, and embrace the challenge and ...

  14. Restaurant Manager

    POSITION SUMMARY The Rams Head Group is seeking an energetic, professional leader for the position of Restaurant Manager. This position is responsible for managing the daily operations of our restaurant, including the selection, development and performance management of hourly employees. In addition, the Restaurant Manager will participate in the inventory, ordering & general accounting of all F&B products and general restaurant supplies. The Restaurant Manager is responsible for the financial ...

  15. RESTAURANT MANAGER PROFESSIONALS Needed

    We're looking for a talented: RESTAURANT MANAGER PROFESSIONALS Managing this casual theme restaurant offers an exciting and dynamic leadership experience. At this GROWING casual theme concept, we will offer you more than just a great place to work we will give you EXCELLENT opportunities to build a career in a dynamic, team-oriented atmosphere. Currently hiring talented Restaurant Manager Professionals - who are looking for unlimited career advancement and opportunities in the Baltimore, Maryland ...

  16. Restaurant Manager - Growing Concept

    Restaurant Manager SETTING HIGH STANDARDS IN THE FAST CASUAL INDUSTRY For 30+ years, our restaurants have focused on two things: making some of the best meals for our customers and making sure our customers are happy. Our menu has won awards across the country, setting the bar high for some of our Fast Casual counterparts. What our Managers like, besides the quality of food we serve, is the quality of life. If you are looking for a Restaurant Manager career with a company that sets the industry ...

  17. Restaurant Manager

    The Restaurant Manager position works as a member of the restaurant management team to plan, direct, and coordinate the operations of the restaurant while adhering to the company’s absolutes; determined leadership embracing passionate people, always serving the perfect food and perfect beverage, creating the craveable Joe’s experience, maintaining a sanitary, safe, and spotlessly clean restaurant. Key Responsibilities of the Job: Managing all areas of the operations during scheduled shifts which ...

  18. Restaurant Manager

    The Restaurant Manager position works as a member of the restaurant management team to plan, direct, and coordinate the operations of the restaurant while adhering to the company’s absolutes; determined leadership embracing passionate people, always serving the perfect food and perfect beverage, creating the craveable Joe’s experience, maintaining a sanitary, safe, and spotlessly clean restaurant. Key Responsibilities of the Job: Managing all areas of the operations during scheduled shifts which ...

  19. Bi-Lingual Asian Restaurant Postions

    Now Hiring Asian Restaurant Positions (Casino)/ Hanover, MD   Hiring Staff for a new Asian Restaurant located in Hanover. We are searching initially for candidates who are Bi-Lingual (Fluent) in a language of Asia and English.   We are accepting applications for Bi-lingual Cooks, Bartenders and Servers. Experience is desired, working with Asian Cuisine in a Banquet or Restaurant setting but we are also ready to train the right candidates for entry level positions. Candidates must be polished and ...

  20. RESTAURANT GENERAL MANAGER - DELI CONCEPT

    RESTAURANT GENERAL MANAGER Deli Concept - $35,000 - $37,000 - WILL RELOCATE Be part of a successful family of over 550 travel centers and more than 280 restaurants nationwide. We recognize that our success is largely due to the outstanding customer service that our team members provide. Our success as a company becomes the success of our management team as they grow in their abilities & develop their talents within our topnotch training program. With our growth comes the opportunity for advancement ...

  21. CULINARY MANAGER - Corporate Upscale Casual Restaurant

    Culinary Manager needed in Annapolis, MD for a corporate upscale casual restaurant. Qualifications: 3+ years BOH management experience in a high volume, corporate casual restaurant setting. Stability as defined as no more than 2 employers in the past 5 years High School Diploma or higher education Benefits: Competitive Salary Bonus Structure Health/ Dental/ Vision Insurance Life Insurance Short-term Disability/ Long-term Disability 401(k) Pre-Paid Legal Plan Education Discount Home and Auto ...

  22. Executive Chef

    The Executive Chef for Bon Appetit Management Company is responsible for the overall success of the food service operation adhering to the Client’s culture and guidelines, the Health Department’s regulations, and Bon Appétit’s standards and expectations of food quality, freshness and presentation.  In this position the Executive Chef is responsible for overseeing the sanitation and safety of all kitchens, while ensuring that all kitchen employees produce delicious, eye-appealing and nutritious food, ...

  23. Cafe Manager

    The Café Manager for Bon Appetit Management Company is responsible for the overall success of the Café. This means adhering to the Client’s culture and guidelines, the Health Department’s regulations, and Bon Appétit’s standards and expectations of food quality, freshness and presentation.  This position oversees the daily administrative and operational tasks, including financial management and analysis, sanitation and safety.   This position also motivates trains, develops and directs all employees ...

  24. Hospitality / Food Industry / Retail / Restaurant - Full Time

      Hospitality / Food Industry / Retail / Restaurant - Full Time BE is looking for candidates with experience in the retail - hospitality and restaurant / food service industry for the full time account manager position.   BE is a privately owned marketing and sales firm that focuses on face to face client relations. We specialize in customer retention and customer acquisitions. Our clients span across a wide variety of industries, health and wellness, beauty and cosmetics, gourmet food and ...