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food service in Baltimore

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  1. RestServer-Bistro-RefreshBusPM - Courtyard (14001D8K)

    It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Courtyard Annapolis, located at 2559 Riva Road, Annapolis, MD 21401 is currently hiring a RestServer-Bistro-RefreshBusPM. Responsibilities include: Complete ...

  2. RestServ/Cook-Bistro-RefBusAM - Courtyard (14001D8B)

    It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Courtyard Fort Meade BWI Business District, located at 2700 Hercules Dr., Annapolis Junction, MD 20701 is currently hiring a RestServ/Cook-Bistro-RefBusAM. ...

  3. Senior F & B Operations Manager - Renaissance Hotel (14000W4H)

    Unearth the lesser seen. Expose the hidden gems to help our guests discover. Explore, uncover, share, inspire. At Renaissance Hotels. Renaissance Baltimore Harborplace Hotel located at 202 E. Pratt Street, Baltimore, MD, 21202 is currently hiring a Senior Food and Beverage Operations Manager. Senior Food and Beverage Operations Manager: Senior management position responsible for daily operations in Restaurants, Bars, Food Outlets and Room Service. Position leads menu development, maintains ...

  4. Server - Greenbelt Marriott (14001CM5)

    It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Greenbelt Marriott, located at 6400 Ivy Lane, Greenbelt, MD 20770 is currently hiring a Server. Responsibilities include: Serve food courses and alcoholic beverages ...

  5. Full Time Cook

    Managed dining services company currently seeking a Line Cook with catering experience for our private education location in Baltimore, MD. We are a scratch kitchen providing an all female student body, faculty and staff with high quality foods and ingredients. We work with local farmers and purveyors to incorporate fresh, local, and ogranic foods into our menus. The individual will maintain the highest standards of food quality, presentation, sanitation and safety. JOB REQUIREMENTS 2 years of ...

  6. Supervisor-Kitchen - Baltimore Marriott Waterfront (14001CIY)

    It’s a powerful feeling, to belong. It’s finishing each other’s thoughts. Laughing at the same jokes. It’s that moment you feel truly and completely yourself. It’s working with people who treat you like family. At Marriott we know that when you feel at home, you’ll make our guests feel at home. If this sounds like the place for you, join us. The Baltimore Marriott Waterfront, located at 700 Aliceanna St., Baltimore, MD 21202 is currently hiring a Supervisor-Kitchen. Responsibilities include: ...

  7. Attendant-Gourmet Coffee - BWI Airport Marriott (14001C8H)

    It’s a powerful feeling, to belong. It’s finishing each other’s thoughts. Laughing at the same jokes. It’s that moment you feel truly and completely yourself. It’s working with people who treat you like family. At Marriott we know that when you feel at home, you’ll make our guests feel at home. If this sounds like the place for you, join us. The BWI Airport Marriott, located at 1743 W. Nursery Rd., Baltimore, MD 21090 is currently hiring a Attendant-Gourmet Coffee. Responsibilities include: ...

  8. Snack Bar Attendants Wanted

    Looking for an Exciting, Part-time opportunity to work in a fun, fast-paced environment!!!! Look No Further! The Brunswick Corporation has over 165 years of being the leader in the recreation and leisure products industry with sales of excess of $400 million. We are currently in need of multiple Part-Time, Snack Bar Attendants for our Perry Hall Lanes Bowling Center located in Baltimore, MD. Snack Bar Attendants sell and serve food and beverage to guests and report to the General Manager or Food ...

  9. Restaurant Kitchen Manager - Hot Opportunity

    As one of the strongest Casual Dining chains in the country, we believe in having a good time. We strive to provide the best customer service for every patron that walks through our door. Our diverse menu features quality meals, all made from scratch, ranging from steaks to seafood. But the success of our restaurants can't be attributed to our food alone; without a talented management staff we would not be where we are today. We currently have a hot opportunity for a Restaurant Kitchen Manager in ...

  10. Restaurant Kitchen Manager - Immediate Need

    As we approach being in business 40 years, we're proud of our accomplishments. In that time we've grown to several hundred locations across the country and diversified into a couple different concepts. Our guests love us for the amount of variety on our menu. In the mood for a steak dinner? We got you covered. Looking to maintain an active lifestyle? We have healthy options to assist you. To keep up our success, we're seeking a Restaurant Kitchen Manager that's dedicated to making sure our customers ...

  11. Food service jobs!

    Food service jobs! Great weekday shifts! Baker, chef, catering assistant and general kitchen worker. Benefits ! Bckgrd ck & drug req. call 361-510-1183 or email [email removed]

  12. FOOD / HOSPITALITY INDUSTRY- ENTRY LEVEL EVENT MARKETING

    FOOD / HOSPITALITY INDUSTRY- ENTRY LEVEL EVENT MARKETING Big Open Door handles in-store, retail marketing programs for our top clients in the food and hospitality Industries. We just kicked off a brand new division with a new national client! Given the recent expansion of programs into surrounding cities, we are looking to fill 8 full-time entry-level positions for Brand Representative in the area. Our Brand Representatives execute retail marketing programs in major retail facilities throughout the ...

  13. Food and Beverage Supervisor Wanted

    Are you Looking for an Exciting, Full-time opportunity to work in a fun, fast-paced environment??!! Look No Further - The Brunswick Corporation has over 165 years of being the leader in the recreation and leisure products industry with sales of excess of $400 million. Brunswick is currently in need of a responsible and conscientious individual to become our Full-Time, Food & Beverage Supervisor for our Brunswick Zone Columbia Lanes located in Columbia, MD. This position will be responsible for ...

  14. Snack Bar Attendants Wanted

    Are You Looking for an Exciting part-time opportunity to work in a fun and fast-paced environment!?! Well Look No Further! The Brunswick Corporation has over 165 years of being the leader in the recreation and leisure products industry with sales of excess of $400 million. Brunswick is currently in need of multiple Part-Time, Snack Bar Attendants for our Columbia Lanes Bowling Center located in Columbia, MD. Snack Bar Attendants sell and serve food and beverage to guests and report to the ...

  15. Server-Banquets - Baltimore Marriott Waterfront (14001A81)

    It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Baltimore Marriott Waterfront, located at 700 Aliceanna St., Baltimore, MD 21202 is currently hiring a Server-Banquets. Responsibilities include: Prepare coffee ...

  16. Sous Chef

    Copy the following address into your browser to apply: https://gethired.com/job/sous-chef-21?rcid=ebay Restaurant Associates at Legg Mason Harbor East is currently interviewing for a Sous Chef.  If you have a passion for quality and hospitality along with a can-do attitude you can be part of the Premier Food Service leader known for setting the tone as the most sophisticated catering and hospitality companies on the East Coast.  Must have a strong culinary background and at least 5 years of kitchen ...

  17. Sous Chef - Hot Opportunity

    While other restaurants tame their menu, we give ours an extra kick! Our restaurants make sure your entrées have flavor that stands out and delights your taste buds. With everything made from-scratch by our chefs, our goal is to provide every guest an entrée that stands out when stacked up against our competition. Since we opened over 10 years ago, we’ve slowly expanded and now have restaurants across the region with plans on further growth. To continue this path, we need the best and brightest to ...

  18. Restaurant Manager

    For the past 20 years, we've grown from a small neighborhood cafe into one of the most successful concepts in the restaurant industry. We have become a favorite destination for quality meals across the country. Our customers love our food and the quality we provide for the price. It's no wonder we've won several awards for our food and involvement with community organizations. Our Managers love the growth potential we provide. With hundreds of units across the country, there's ample room to move up ...

  19. Restaurant Kitchen Manager

    As one of the strongest Casual Dining chains in the country, we believe in having a good time. We strive to provide the best customer service for every patron that walks through our door. Our diverse menu features quality meals, all made from scratch, ranging from steaks to seafood. But the success of our restaurants can't be attributed to our food alone; without a talented management staff we would not be where we are today. We currently have an urgent need for a Restaurant Kitchen Manager in the ...

  20. Restaurant Assistant Manager

    As one of the strongest Casual Dining chains in the country, we believe in having a good time. We strive to provide the best customer service for every patron that walks through our door. Our diverse menu features quality meals, all made from scratch, ranging from steaks to seafood. But the success of our restaurants can't be attributed to our food alone; without a talented management staff we would not be where we are today. We currently have an immediate opening for a Restaurant Manager in the ...

  21. Restaurant Kitchen Manager - High Volume

    For over 40 years, we’ve been setting and raising the bar on outstanding guest service. In that time, we have grown from a couple struggling locations on the East Coast to one of the largest, most recognized chains with several hundred stores across the country. We have been providing quality dishes (all made-from-scratch) for our guests at prices that everyone can afford. It’s no wonder several Hospitality Industry Magazines have ranked us as #1 in our group for over a dozen years running! To ...

  22. Restaurant General Manager

    For the past 40 years, we’ve been setting the bar for outstanding customer service and abundant growth in the fast casual industry. With over a thousand stores across the United States, many companies have looked to our model to pattern their development after. Our success can be attributed to two factors: our commitment to keeping our guests happy and the commitment to our employees to help their careers advance. We’ve reinvested in our restaurants and our Management over the years, which has helped ...

  23. CULINARY DIRECTOR - Multiple Upscale Casual Restaurants

    Director of Culinary needed for company with multiple upscale casual restaurants in Maryland. Summary of Position: Directly responsible for implementing and following the culinary standards and overseeing the culinary operations of multiple high end restaurants. Responsible for supervising all kitchen functions including food purchasing, preparation and maintenance of quality standards, sanitation and cleanliness. Qualifications: ƒAt least 5 years experience as a Culinary Director or Corporate Chef ...

  24. Sous Chef

    Copy the following address into your browser to apply: https://gethired.com/job/sous-chef-20?rcid=ebay Restaurant Associates at Legg Mason Harbor East is currently interviewing for a Sous Chef. If you have a passion for quality and hospitality along with a can-do attitude you can be part of the Premier Food Service leader known for setting the tone as the most sophisticated catering and hospitality companies on the East Coast. Must have a strong culinary background and at least 5 years of kitchen ...