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executive chef in Baltimore

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  1. Restaurant Line Cook at Liaison Capitol Hill DC

    Engage in preparing and cooking foods under the direction of the Sous Chef and the Executive Chef. Complete all closing requirements as directed by Chef and/or...

  2. Chef at Inspirations Memory Care

    Bachelor's degree in Hospitality Management, Healthcare, Culinary Services, Business Administration or related field from accredited college or university...

  3. Executive Chef at Lucky Strike Washington DC

    Lucky Strike is currently searching for an Executive Chef for our DC venue. Executive Chef must have a minimum of 5 years' experience in high volume full...

  4. Executive Chef at Denizens Brewing Co at Denizens Brewing Co.:

    The Executive Chef is responsible for all aspects of food service operations, including staffing, menu planning, inventory management, and quality control....

  5. Culinary Director at Sagora Senior Living

    2 years of experience as an Executive Chef in a commercial kitchen operation offering table service. Associates degree in hospitality management or related area...

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    1. Executive Chef

      We are currently hiring an experienced and ambitious Executive Chef. We are a passionate group of engaged food and beverage professionals committed to offering meaningful experiences. Candidates must demonstrate an ability to work with poise and candor in a professional environment.Position Description: The Executive Chef oversees food production and service for assigned restaurant. The ...

    1. Executive Sous Chef at Eat'n Park Hospitality Group

      Supports the Executive Chef and other areas of. This position reports to the Executive Chef and Director. Chef position, preferably in campus dining....

    1. Executive Chef - Sous Chef (Upscale)

      NATIONAL UPSCALE FINE DINING RESTAURANT COMPANY!NOW HIRING EXECUTIVE CHEF"Selective Restaurant Recruiters" represents some of the hottest concepts with outstanding growth opportunities. No fees for you and confidentiality is assured!We have job postings with local Independent Concepts as well as Regional and National Growth Restaurant Companies in the following sectors: Fine Dining, Upscale, ...

    1. Executive Chef at Roland Park Place

      Degree in food service or hospitality management preferred. Full-time, 40 hours per week....

    1. Executive Chef - Kitchen Manager

      We are seeking an Executive Chef - Kitchen Manager to join our team! You will directly supervise and coordinate activities of workers engaged in preparing and serving food.  High volume full service experience a must.Responsibilities:Oversee the daily operation of food service staffMonitor quality of products and services producedAdjust daily schedule for shift personnel to ensure optimal ...

    1. Sous Chef - Sullivans at Del Friscos Restaurant Group

      Assists Executive Chef when Executive Chef is present, and acts on behalf of Executive Chef when Executive Chef is absent in matters of organizing, training and...

    1. Sous Chef - Marriott Hotels (160014WK)

      Sous Chef It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Baltimore Marriott Inner Harbor at Camden ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Executive Chef - McCormick & Schmick's at Landry's Restaurants

      McCormick & Schmick’s – Executive Chef – Baltimore, Maryland. At least 5 years of Chef Management experience, with at least 2 years as an Executive Chef, in a...

    1. Sous Chef/Executive Chef

      Sous/Executive Chef$60000-$90000 Base + Perf Based Bonus-Up to 15%High Volume/Polished Casual/ Scratch Kitchen/Top 10 BEST Growing ConceptJob DescriptionOur restaurant is NOT your run-of-the-mill-restaurant. As a matter of fact, we have created a unique neighborhood place, where people know your name, where the food and prices are great, where you feel special without dressing up and with our ...

    1. Catering Account Executive at The Classic Catering People

      Partner with the team of Catering Account Executives, Chefs and other internal resources in order to execute high quality full-service events....

    1. Sous Chef/Kitchen Manager

      Fire Up Your CareerFirebirds is looking to add a talented, personable Sous Chef/Kitchen Manager to our Gaithersburg team! We are seeking a candidate who has enthusiasm and passion for the hospitality industry. This person must also be self-motivated, driven, have a passion for learning, and be able to excel in a creative yet structured environment.We pride ourselves in the bold flavors of our ...

    1. DIRECTOR OF ENVIRONMENTAL SERVICES at Compass Group USA

      Flik Lifestyles has over 85 registered dietitians, 130 executive chefs, 1,544 hospitality associates and 441 professional food service team members....

    1. Restaurant Line Cook

      OVERVIEW:JR's Public House is looking for full or part time professional line cook to prepare food to the exact chef’s specifications and to set up stations for menu. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.The ideal candidate will be reliable, focused, work well alone and with others.We are looking for someone with ...

    1. FOOD SERVICE SUPERVISOR at Compass Group USA

      Flik Lifestyles has over 85 registered dietitians, 130 executive chefs, 1,544 hospitality associates and 441 professional food service team members....

    1. Executive Chef

      We are currently hiring an experienced and ambitious Executive Chef. We are a passionate group of engaged food and beverage professionals committed to offering meaningful experiences. Candidates must demonstrate an ability to work with poise and candor in a professional environment.Position Description: The Executive Chef oversees food production and service for assigned restaurant. The ...

    1. 1st Cook at Stella Maris

      Creating an atmosphere of HOSPITALITY , and. Under the direction of the Executive Chef, and/or Manager, prepares entrees, salads, desserts and special items for...

    1. Executive Chef

      We are currently hiring an experienced and ambitious Executive Chef. We are a passionate group of engaged food and beverage professionals committed to offering meaningful experiences. Candidates must demonstrate an ability to work with poise and candor in a professional environment.Position Description: The Executive Chef oversees food production and service for assigned restaurant. The ...

    1. Executive Chef Inner Harbor at Gecko Hospitality

      Title of Position - Executive Chef. Other Executive Chef duties will include but not be limited to:. Apply Now - Executive Chef located in located in [Baltimore...

    1. Executive Chef at Gecko Hospitality

      Apply Now- Executive Chef located in Baltimore, MD. The Executive Chef should act as a "brand ambassador" for our company at all times....

      1. Assistant Director of Dining Services at Erickson Living

        The Assistant Director of Dining Services will support the entire community dining department as directed with the Dining Services Director, Executive Chef, and...

      2. Food & Beverage Director at NCLH Corporation

        Passionate about hospitality and customer service driven. Needs to provide efficient leadership for a management team comprised of 1 Assistant F&B Director...

      3. Executive Sous Chef at Hospitality Pro Search

        Well established upscale restaurant in River Oaks needs an experienced Executive Sous Chef. This person will be responsible for supervising the dinner shift and...

      4. Deli/ Salad Bar Worker at Parkhurst Dining at MICA (Maryland Institute College of Arts

        Executive Chef or Manager on Duty*. Report any substandard quality to the Executive Chef and/or Management. Prepare service line for operation as instructed by...

      5. Grill Cook/Prep Cook at Parkhurst Dining at MICA (Maryland Institute College of Arts

        Executive Chef or Manager on Duty*. Report any substandard quality to the Executive Chef and/or Management. Prepare service line for operation as instructed by...