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executive chef in Baltimore

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  1. Assistant Food and Beverage Director at Sonesta

    O Work closely with Executive Chef and Executive Sous Chef to identify pertinent concepts and menu design for the outlet(s) and banquets....

  2. Sous Chef at Blue Duck Tavern

    Hyatt develops Sous Chefs to progress into the role of Chef de Cuisine and/or Executive Sous Chef through the training of Banquets, Restaurants and Garde...

  3. Executive Chef at Royal Caribbean Cruises Ltd.

    Join our team as Executive Chef. Minimum of five years’ experience as Executive Chef in a multi outlets upscale hotel, resort, cruise ship or convention...

  4. Executive Sous Chef at Hospitality Pro Search

    Well established upscale restaurant in River Oaks needs an experienced Executive Sous Chef. This person will be responsible for supervising the dinner shift and...

  5. Sous Chef at Royal Caribbean Cruises Ltd.

    Collaborate with the Executive Sous Chef and Executive Chef to forecast and manage menu requirements and inventory for each outlet....

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    1. Sous Chef

      Job Location: Gibson Island, MarylandJOB DESCRIPTION The Sous Chef is an integral part of the culinary team at Gibson Island and will report to the Executive Chef.  This culinary leadership position must demonstrate full competency in the kitchen and be able to cook and plate a variety dishes and to assist with creating offerings for Club members. The Sous Chef is required to manage the ...

    1. Executive Chef - McCormick & Schmick's at Landry's Restaurants

      McCormick & Schmick’s – Executive Chef – Baltimore, Maryland. At least 5 years of Chef Management experience, with at least 2 years as an Executive Chef, in a...

    1. Executive Chef

      Executive Chef~ Long established restaurant is looking for a qualified Chef (The Old Stein Inn www.oldstein-inn.com).The Old Stein Inn / Bier Bär voted "100 Best Al Fresco Dining Restaurants in America 2016” by Open Table. The Old Stein Inn menu features traditional German cuisine, Bier Bär features innovative modern German small plates along with craft beers and cocktails.AOS degree from ...

    1. Executive Chef at Centerplate

      An Executive Chef II is charged with maximizing the productivity of the culinary staff, as well as managing the executive sous chef and sous chefs who are...

    1. Sous Chef/Kitchen Manager

      Fire Up Your CareerFirebirds is seeking a talented, personable Sous Chef/Kitchen Manager to join our team in Gaithersburg, MD! We are seeking a candidate who has enthusiasm and passion for the hospitality industry. This person must also be self-motivated, driven, have a passion for learning, and be able to excel in a creative yet structured environment.We pride ourselves in the bold flavors ...

    1. Sous Chef at Delaware North Companies

      The successful associate will be responsible for assisting Executive Chef with daily supervision and production of restaurant kitchen operations including game...

    1. Restaurant Manager or Sous Chef

      We currently have available openings for a Sous Chef position and a FOH Manager in fine dining and a management position in fast casual. Strong companies with growth potential looking for top candidates to help them grow their brands. Sous ChefStrong Culinary BackgroundScratch KitchenHigh VolumePromotable to Executive ChefManagerHigh volumePositive and OutgoingUpscale or Full Service ...

    1. Sous Chef at Delaware North

      The successful associate will be responsible for assisting Executive Chef with daily supervision and production of restaurant kitchen operations including game...

    1. Executive Chef / Kitchen Manager

      Boston’s Restaurant and Sports Bar Overview: We have a lot of interests, but for nearly fifty years we’ve kept our focus one thing — that everybody we meet feels taken care of. That includes our Guests and our team members. Finding the time to enjoy life is hard, and we’re here to make sure that our customers make the most of it. And we know it’s hard to please everybody, so that’s why we ...

    1. Executive Chef at Doubletree by Hilton Baltimore - BWI Airport

      Minimum 5 years as an Executive Chef - Full Service Hotel a PLUS. The Art of Hospitality gets your blood flowing....

    1. Executive Chef / Kitchen Manager

      Executive Chef Duties and ResponsibilitiesLocation: Abingdon, MD.Boston’s Restaurant and Sports Bar Overview: We have a lot of interests, but for nearly fifty years we’ve kept our focus one thing — that everybody we meet feels taken care of. That includes our Guests and our team members. Finding the time to enjoy life is hard, and we’re here to make sure that our customers make the most of it ...

    1. Food and Beverage Assistant Manager at The Country Club at Woodmore

      Consults with Executive Chef, Director of Catering, and Director of Food and Beverage on a daily basis to help assure the highest level of member satisfaction...

    1. Executive Chef - Renaissance Baltimore Harborplace Hotel (16000H36)

      Unearth the lesser seen. Expose the hidden gems to help our guests discover. Explore, uncover, share, inspire. At Renaissance Hotels. Renaissance Baltimore Harborplace Hotel located at 202 East Pratt Street,, Baltimore, MD, 21202 is currently hiring a Executive Chef. Executive Chef: Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Regional Culinary Specialist at Sagora Senior Living

      Minimum 1 year experience in related Corporate or Regional position or a minimum of 5+ years’ management and food service experience within the senior living...

    1. Executive Sous Chef - Baltimore Marriott Waterfront (16000Q95)

      Executive Sous Chef It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Baltimore Marriott Waterfront ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Culinary Director at Sagora Senior Living

      2 years of experience as an Executive Chef in a commercial kitchen operation offering table service. Associates degree in hospitality management or related area...

    1. BEVERAGE SPECIALIST MANAGER at Compass Group USA

      The company has more than 1,200 registered dietitians, 274 executive chefs, and 14,300 professional foodservice team members, as well as approximately 9,000...

    1. Executive Sous Chef at OGDEN GROUP

      Executive Sous Chef Position. Is currently recruiting for an Executive Sous Chef, an excellent employment opportunity for the truly exceptional candidate who...

      1. Executive Sous Chef at Royal Caribbean Cruises Ltd.

        Executive Sous Chef. Join our team as Executive Sous Chef. Collaborate with the Executive Chef to forecast and manage menu requirements and inventory....

      2. Maitre’D Specialty Restaurant at Royal Caribbean Cruises Ltd.

        Communicates daily with the Food & Beverage Manager, Restaurant Manager and Executive Chef regarding service in the Specialty Restaurant....

      3. Assistant Director of Dining Services at Erickson Living

        The Assistant Director of Dining Services will support the entire community dining department as directed with the Dining Services Director, Executive Chef, and...

      4. Executive Chef at Buca di Beppo

        With locations from New York City to Honolulu, Buca di Beppo restaurants embody the Italian traditions of food, friendship and hospitality....

      5. SOUS CHEF at one of Baltimore's best restaurants at Thames Street Oyster House, Fell's Point, Baltimore, MD 21231

        Contribute to seasonal menu changes, working with Executive Chef. Help to control food and labor costs with guidance from the Executive Chef....