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executive chef in Baltimore

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  1. Banquet Manager at Whitehouse Caterers

    Assist with staff training sessions and attend weekly meetings with Event Planner and Executive Chef. Qualifications - Minimum of 3 years of banquet management...

  2. CLINICAL DIETITIAN at Compass Group USA

    The company has more than 1,200 registered dietitians, 274 executive chefs, and 14,300 professional foodservice team members, as well as approximately 9,000...

  3. Sous Chefs at Charlie Palmer Steak DC

    Executive Sous Chef:. This position will be a training process to eventually become an Executive Chef at one of Charlie Palmer's properties....

  4. Executive Sous Chef at 701 Restaurant

    The Executive Sous Chef is at the forefront of culinary hospitality. The Executive Sous Chef will be an exemplary member of the company's culinary and...

  5. PART-TIME DIETITIAN at Compass Group USA

    Flik Lifestyles has over 85 registered dietitians, 130 executive chefs, 1,544 hospitality associates and 441 professional food service team members....

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    1. Executive Chef

      We are seeking an Executive Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities:Oversee day-to-day culinary operationsCoordinate food and kitchenware ordersCheck freshness and quality of ingredientsAssist in the development of menu itemsStandardize recipes and ...

    1. Executive Sous Chef at Royal Caribbean Cruises Ltd.

      Executive Sous Chef. Join our team as Executive Sous Chef. Collaborate with the Executive Chef to forecast and manage menu requirements and inventory....

    1. Executive Chef / Sous Chef (Upscale)

      HOT GROWTH UPSCALE CASUAL RESTAURANT CONCEPTNOW HIRING KITCHEN MANAGER - SOUS CHEFQUALITY OF LIFE WITH A PEOPLE FIRST CULTURE!"Selective Restaurant Recruiters" represents some of the hottest concepts with outstanding growth opportunities. No fees for you and confidentiality is assured!We have job postings with local Independent Concepts as well as Regional and National Growth Restaurant ...

    1. Kitchen Supervisor at Greenwood Hospitality Group

      Check daily use records with the Executive Chef or Sous Chef so as to make sure that estimates are filled in correctly and make sure that production is...

    1. Executive Chef - Renaissance Baltimore Harborplace Hotel (16000H36)

      Unearth the lesser seen. Expose the hidden gems to help our guests discover. Explore, uncover, share, inspire. At Renaissance Hotels. Renaissance Baltimore Harborplace Hotel located at 202 East Pratt Street,, Baltimore, MD, 21202 is currently hiring a Executive Chef. Executive Chef: Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Sous Chef at Centerplate

      The Sous Chef position is typically found in a medium to large size business unit, and reports to the Sous Chef I or Executive Chef....

    1. Sous Chef / Kitchen Manager

      The Ocean City Fish Company in Ocean City, MD is searching for a Sous Chef / Kitchen Manager to oversee kitchen operations for the upcoming season. This is a great opportunity for an experienced or emerging professional looking to advance their career within a growing company in Ocean City. This is a full-time, year round position with competitive pay. The main responsiblity of the position ...

    1. Executive Chef - McCormick & Schmick's at Landry's Restaurants

      McCormick & Schmick’s – Executive Chef – Baltimore, Maryland. At least 5 years of Chef Management experience, with at least 2 years as an Executive Chef, in a...

    1. Executive Chef 2 at Sodexo

      Are you the experienced Executive Chef we’re seeking? Sodexo is seeking a skilled Executive Chef at Sheppard Pratt Hospital in beautiful Towson, MD....

    1. Banquet Cook at Aimbridge Hospitality

      Perform other related duties as assigned by Executive Chef. What you will be doing....

    1. Executive Chef - Sullivans at Del Friscos Restaurant Group

      The Executive Chef is responsible for the kitchen operations of their assigned restaurant, ensuring the overall quality and integrity of Del Frisco's Restaurant...

    1. Sous Chef at Delaware North Companies

      The successful associate will be responsible for assisting Executive Chef with daily supervision and production of restaurant kitchen operations including game...

    1. Executive Chef at Centerplate

      An Executive Chef II is charged with maximizing the productivity of the culinary staff, as well as managing the executive sous chef and sous chefs who are...

    1. Executive Chef at EHS Hospitality Group

      Executive Chef-Baltimore -New Opening!!! Successful Executive Chef candidates must have a minimum of three years' experience as an Executive Chef or Kitchen...

      1. Culinary Director at Sagora Senior Living

        2 years of experience as an Executive Chef in a commercial kitchen operation offering table service. Associates degree in hospitality management or related area...

      2. Regional Culinary Specialist at Sagora Senior Living

        Minimum 1 year experience in related Corporate or Regional position or a minimum of 5+ years’ management and food service experience within the senior living...

      3. Cook – Sushi at NCLH Corporation

        Passionate about hospitality and customer service driven. He/she is responsible for documenting and communicating with the Chef Tournant and/or the Executive...

      4. Executive Chef at Royal Caribbean Cruises Ltd.

        Join our team as Executive Chef. Minimum of five years’ experience as Executive Chef in a multi outlets upscale hotel, resort, cruise ship or convention...

      5. Sous Chef at Royal Caribbean Cruises Ltd.

        Collaborate with the Executive Sous Chef and Executive Chef to forecast and manage menu requirements and inventory for each outlet....