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executive chef in Baltimore

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  1. Chef Manager - Private Day School

    Description: Private day school for 600 students grades 6 thru 12 and 65 faculty and administration. Breakfast and lunch is served five days a week.  The school operates ten months (42 weeks) per year.   This unique situation requires a candidate with previous experience in college dining or comparable private school setting.  The Chef Manager will have professional personal presentation and excellent communication skills, as they will have daily interaction with the students, faculty and on ...


    Position Summary: This chef is responsible for the kitchen. Ensures that the kitchen provides nutritious, safe, eye-appealing and properly flavored food. Maintains a safe and sanitary work environment for all employees. Other duties include menu planning, preparation of budgets, maintenance of payroll, food cost and other records. Specific duties involving food preparation are the establishment of quality standards, training of employees in cooking methods, presentation techniques, portion control ...

  3. Executive Chef

    I am seeking a hands-on Executive Chef for a unique, legendary, neighborhood market/caterer located in Baltimore, MD. This incredible opportunity offers creative freedom and a chance to be part of a well-known and highly established Baltimore favorite. Being one of Baltimore's most well-respected locations, they have a strong devotion to personalized service and quality of food. From the moment you walk in the door you know you are in for an experience - this high volume concept is lively, busy, and ...

  4. Senior F & B Operations Manager - Renaissance Hotel (14000W4H)

    Unearth the lesser seen. Expose the hidden gems to help our guests discover. Explore, uncover, share, inspire. At Renaissance Hotels. Renaissance Baltimore Harborplace Hotel located at 202 E. Pratt Street, Baltimore, MD, 21202 is currently hiring a Senior Food and Beverage Operations Manager. Senior Food and Beverage Operations Manager: Senior management position responsible for daily operations in Restaurants, Bars, Food Outlets and Room Service. Position leads menu development, maintains ...