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executive chef in Baltimore

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  1. Sous Chef - Blue Duck Tavern at Hyatt

    Sous Chefs report directly to the Chef de Cuisine. Geographic and schedule flexibility preferred Hyatt develops Sous Chefs to progress into the role of Chef de...

  2. Sous Chef at Blue Duck Tavern

    Hyatt develops Sous Chefs to progress into the role of Chef de Cuisine and/or Executive Sous Chef through the training of Banquets, Restaurants and Garde...

  3. EXECUTIVE CHEF at MAC ST Hospitality Group

    We are seeking a dynamic, highly experienced Executive Chef who specializes in Greek / Mediterranean Cuisine to join MAC ST Hospitality Group....

  4. Restaurant Manager at Patrice & Associates-Greg Simmons

    FOH, FOH Manager, BOH, BOH Manager, Unit Manager, General Mgr, Assistant Mgr, District, Area, chef, sous chef, Exec chef, executive chef,....

  5. Restaurant Manager - Baltimore at Patrice & Associates- Elizabeth Costa

    Pastry manager, Hospitality, BA Hospitality, manager, managers, manage, mgr, assistant, GM, general manager, supervisor, food, dining, hospitality, café, bistro...

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    1. Executive Chef -- Hotel

      The Hotel at The University of MarylandOpening April 2017 -- position available now!Hungry?Would it satisfy you career appetite to take on the role of Hotel Executive Chef for a new, luxury boutique hotel? To work directly with the owner, division director and development team as the kitchen is built-out and hand-pick your culinary team? To be a vital part of crafting the culinary experience ...

    1. Cook – Sushi at NCLH Corporation

      Passionate about hospitality and customer service driven. He/she is responsible for documenting and communicating with the Chef Tournant and/or the Executive...

    1. Restaurant Executive & Sous Chefs/KM - Steak & Seafood

      Popular and Successful Upscale Dining Restaurant Brand is Looking for Executive Chefs and Sous Chef/KM's in Baltimore; leaders who want to join a large, financially stable company. Do you wonder where you stand today in your current position or where you will be 2 years from now? This is the company to consider as your next step. They offer great salaries & benefits but more importantly, the ...

    1. Executive Chef at Royal Caribbean Cruises Ltd.

      Join our team as Executive Chef. Minimum of five years’ experience as Executive Chef in a multi outlets upscale hotel, resort, cruise ship or convention...

    1. Executive Chef

      Large restaurant venue located in West Ocean City is seeking an Executive Chef to lead their culinary operations. Central kitchen with overflow kitchen. Flagship location in expanding West Ocean City area. Salary is competitive and commensurate with experience. Some requirements for the position are as followed:-Strong Business Acumen, Good working knowledge of food safety and preparation ...

    1. Sous Chef at Royal Caribbean Cruises Ltd.

      Collaborate with the Executive Sous Chef and Executive Chef to forecast and manage menu requirements and inventory for each outlet....

    1. Executive Chef - Renaissance Baltimore Harborplace Hotel (16000H36)

      Unearth the lesser seen. Expose the hidden gems to help our guests discover. Explore, uncover, share, inspire. At Renaissance Hotels. Renaissance Baltimore Harborplace Hotel located at 202 East Pratt Street,, Baltimore, MD, 21202 is currently hiring a Executive Chef. Executive Chef: Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Executive Sous Chef at Royal Caribbean Cruises Ltd.

      Executive Sous Chef. Join our team as Executive Sous Chef. Collaborate with the Executive Chef to forecast and manage menu requirements and inventory....

    1. CATERING COORDINATOR Job at Compass Group Holdings PLC

      Provides administrative and clerical support to Catering Director and Executive Chef in the Catering Department function....

    1. Kitchen Supervisor at Greenwood Hospitality Group

      Check daily use records with the Executive Chef or Sous Chef so as to make sure that estimates are filled in correctly and make sure that production is...

    1. SOUS CHEF at one of Baltimore's best restaurants at Thames Street Oyster House, Fell's Point, Baltimore, MD 21231

      Contribute to seasonal menu changes, working with Executive Chef. Help to control food and labor costs with guidance from the Executive Chef....

    1. Assistant Restaurant Manager - Washington, DC at Patrice & Associates- Elizabeth Costa

      Depend on the Nation’s Leading Hospitality Recruiting Firm. Managers, Assistant Managers, Kitchen Managers and Chefs....

    1. Executive Chef at Gecko Hospitality

      Our Company is actively seeking the best possible Executive Chef the hospitality industry has to offer! Apply Now – Executive Chef located in Baltimore, MD....

    1. Kitchen Manager at Patrice & Associates

      Kitchen Manager/Sous Chef. Experience in a Senior/ Sous Chef role in a chef driven/ scratch. If you are an executive level KM/ Sous Chef who has a strong desire...

      1. Executive Chef I at Erickson Living

        We are looking for a talented Executive Chef to join Oak Crest Village’s celebrated team of award winning chefs and restaurateurs....

      2. PATIENT EXPERIENCE MANAGER at Compass Group USA

        Hospitality and healthcare experience preferable. The company has more than 1,200 registered dietitians, 274 executive chefs, and 14,300 professional...

      3. Culinary Director at Sagora Senior Living

        2 years of experience as an Executive Chef in a commercial kitchen operation offering table service. Associates degree in hospitality management or related area...

      4. Assistant Director of Dining Services at Erickson Living

        The Assistant Director of Dining Services will support the entire community dining department as directed with the Dining Services Director, Executive Chef, and...

      5. Regional Culinary Specialist at Sagora Senior Living

        Minimum 1 year experience in related Corporate or Regional position or a minimum of 5+ years’ management and food service experience within the senior living...