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executive chef in Baltimore

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  1. Food & Beverage Director at NCL Corporation

    Passionate about hospitality and customer service driven. Needs to provide efficient leadership for a management team comprised of 1 Assistant F&B Director...

  2. Kitchen Supervisor at Greenwood Hospitality Group

    Check daily use records with the Executive Chef or Sous Chef so as to make sure that estimates are filled in correctly and make sure that production is...

  3. Executive Chef, Sous Chefs and Kitchen Managers at Carole Jean 'CJ'

    Other opportunity for Executive Chef / CdC for fine dining celebrity-James Beard Chef driven growing group in heart of DC....

  4. Executive Chef at Eat'n Park Hospitality Group

    The Executive Chef. Executive Chef oversees 4 management team members, 7. The Executive Chef is part of the management team and is....

  5. Executice Chef at Gecko Hospitality

    Apply Now – Executive Chef located in Baltimore, MD. Apply Today to become the Executive Chef for our location in Baltimore, MD....

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    1. Executive Chef

      Executive Chef Casual Dining – Culinary Leader Executive Chef! Are you searching for the opportunity to put your culinary abilities to work with a restaurant crafted out of a passion to create a dining experience unlike any other? If so, continue reading because we have a fantastic opportunity for you. Apply Today for our location in Baltimore, MD. Our Company is known for its beautiful ...

    2. Executive Chef

      Executive Chef Casual Dining – Culinary Leader Executive Chef! Are you searching for the opportunity to put your culinary abilities to work with a restaurant crafted out of a passion to create a dining experience unlike any other? If so, continue reading because we have a fantastic opportunity for you. Apply Today for our location in Baltimore, MD. Our Company is known for its beautiful ...

    3. SOUS CHEF WITH POTENTIAL TO GROW

      US: Paladar is a fresh, colorful and fun Latin American restaurant concept with six nationwade locations and growing! We're best known for our made-to-order guacamole, hand-muddled Mojitos, slow roasted and grilled meats and fresh seafood. YOU: We're looking for an experienced (2-5 years) SOUS CHEF with a background that includes casual/fine dining, high volume food sales, and either ...

    4. Executive Chef

      This longstanding and well known, high volume, landmark restaurant is seeking an Executive Chef with strong technical ability with a comfort in from-scratch, seafood and high volume. A culinary degree is preferred, but not required. This is an intense work environment with a la carte and banquets and the right candidate will be strong, confident, and a great leader. Great salary and full ...

    5. General Manager

      General Manager Upscale Casual – Lively and Passionate Our Company is actively enlisting the finest General Manager in the hospitality industry to be a part of our Team. We seek high-energy leaders focused on providing exceptional service ensuring each dining Guest has a stellar experience. We are as passionate about Team Members as we are about our Guests. We are searching for a General ...

      1. Executive Chef at Comcast-Spectacor

        The Executive Chef must maintain excellent attendance and be available to work a variable event-driven schedule which includes evenings and weekends....

      2. Sous Chef at Bon Appetit Mgmt Co

        Helps Executive Chef conducts staff reviews, coaching sessions, and disciplinary actions. Supports the Executive Chef in having ownership of the Café....

      3. Assistant Director, Dining Services at Erickson Living

        Supports the entire community dining department as directed with the Dining Services Director, Executive Chef, and the Catering/Events Manager to provide the...

      4. Executive Chef at Royal Caribbean Cruises Ltd.

        Join our team as Executive Chef. Minimum of five years’ experience as Executive Chef in a multi outlets upscale hotel, resort, cruise ship or convention...

      5. Manager at EBG, LLC

        Give “HONEST” direct unfiltered information regarding Back of House and Front of House team performance to General Manager and Executive Chef on a regular basis...