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  1. ASSISTANT MANAGER - Corporate Casual Restaurant

    Assistant Manager needed for a corporate casual restaurant in Hanover, MD. Qualifications: 3+ years management experience in a high volume, corporate casual restaurant setting. Stability as defined as no more than 2 employers in the past 5 years High School Diploma or higher education Benefits: Competitive Salary Bonus Structure Health/ Dental/ Vision Insurance Life Insurance Short-term Disability/ Long-term Disability 401(k) Pre-Paid Legal Plan Education Discount Home and Auto Insurance Much more! ...

  2. Restaurant Manager - switch to Grocery - 40 hr work week

    Managers Needed Throughout Maryland & Northern Virginia! If you are Tired of Restaurant Operations and having NO LIFE - then consider switching fields!   *   Guaranteed 5 days 40 hour work week *   Numerous benefit plan options *   Opening 14 new locations *   Cutting Edge Gourmet Grocery Chain! Basic Responsibilities Providing incredible customer service by effectively handling a variety of tasks including preparing quality items and assisting customers at the Chef’s case or similar; being sure ...

  3. Restaurant Manager - switch to Grocery - 40 hr work week

    Managers Needed Throughout Maryland & Northern Virginia! If you are Tired of Restaurant Operations and having NO LIFE - then consider switching fields!   *   Guaranteed 5 days 40 hour work week *   Numerous benefit plan options *   Opening 14 new locations *   Cutting Edge Gourmet Grocery Chain! Basic Responsibilities Providing incredible customer service by effectively handling a variety of tasks including preparing quality items and assisting customers at the Chef’s case or similar; being sure ...

  4. Backup Chef

    Professional Chef Needed. Back-up. $16.00 / hr. Tallgrass Talent Group is looking for Professional Chefs to conduct Culinary Demonstrations in-store for Cooks Corner. -Run your own kitchen!-Back-up position-$16.00 per hour!- Job info: Build and maintain retailer relationships within a designated market. Conduct food demonstrations following a specific recipe in a virtual kitchen for grocery consumers. Stock meal items and recipe cards for customers, to provide a one stop shop experience. Interact ...

  5. Restaurant Manager - New Opportunity

    With locations across the country, we have become known for the place to find outstanding food, mouthwatering appetizers, and unique cocktails. Our staff makes sure every guest that dines at our restaurant is treated as a VIP. We’ve received numerous awards for our menu items, from the finest selection of steaks and seafood to the variety of wines to go with it. With everything made from scratch by our Chef’s, you can count on quality whenever you visit. Our restaurants also feature private dining ...

  6. Cook-Lead - Baltimore Marriott Inner Harbor at Camden Yards (14000IWR)

    It’s a powerful feeling, to belong. It’s finishing each other’s thoughts. Laughing at the same jokes. It’s that moment you feel truly and completely yourself. It’s working with people who treat you like family. At Marriott we know that when you feel at home, you’ll make our guests feel at home. If this sounds like the place for you, join us. The Baltimore Marriott Inner Harbor at Camden Yards, located at 110 South Eutaw Street, Baltimore, MD, 21201 is currently hiring a Cook-Lead. ...

  7. Restaurant Manager - Hot Opportunity

    Looking for a place you know serves the best beverages and entrees to satisfy any craving? Eager to escape the norm? We’re the place for you! We believe 100% in the little details making a big difference in our restaurants. Our cooks and chefs pay attention to detail and concentrate on delivering the best meals you can find in a casual dining chain. While we are famous for our sandwiches, it is our in-house specials that set us apart from our competitors. We currently have a hot opportunity for a ...

  8. Sous Chef - Hot Opportunity

    While other restaurants tame their menu, we give ours an extra kick! Our restaurants make sure your entrées have flavor that stands out and delights your taste buds. With everything made from-scratch by our chefs, our goal is to provide every guest an entrée that stands out when stacked up against our competition. Since we opened over 10 years ago, we’ve slowly expanded and now have restaurants across the region with plans on further growth. To continue this path, we need the best and brightest to ...

  9. Restaurant Floor Manager

    With locations across the country, we have become known for the place to find outstanding food, mouthwatering appetizers, and unique cocktails. Our staff makes sure every guest that dines at our restaurant is treated as a VIP. We’ve received numerous awards for our menu items, from the finest selection of steaks and seafood to the variety of wines to go with it. With everything made from scratch by our Chef’s, you can count on quality whenever you visit. Our restaurants also feature private dining ...

  10. Restaurant General Manager/Executive Chef

    A casually sophisticated and growing grill and wine bar is seeking a talented General Manager and Executive Chef!   Job Requirements: Proven success as Managing Partner/General Manager or Executive Chef in a high-volume upscale restaurant with a fresh menu, corporate preferred ($3 million or above in volume) Strong passion for culinary excellence, wine knowledge and service Proven ability to develop team Knowledge of systems, methods and processes that contribute to great execution Stable ...

  11. CULINARY MANAGER - Corporate Upscale Casual Restaurant

    Culinary Manager needed in Annapolis, MD for a corporate upscale casual restaurant. Qualifications: 3+ years BOH management experience in a high volume, corporate casual restaurant setting. Stability as defined as no more than 2 employers in the past 5 years High School Diploma or higher education Benefits: Competitive Salary Bonus Structure Health/ Dental/ Vision Insurance Life Insurance Short-term Disability/ Long-term Disability 401(k) Pre-Paid Legal Plan Education Discount Home and Auto ...