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chef in Baltimore

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  1. Chef Manager

    JOB DESCRIPTION CulinArt Group is preparing for another year of substantial growth and we are currently seeking Chef Managers for various corporate locations in Baltimore, MD. As a Chef Manager you will assist in overseeing daily foodservice operations. You will assist in establishing and maintaining systems and procedures for the ordering, receiving, storing, preparing and serving of food and related products. The Chef Manager ensures that requirements for appropriate sanitation and safety levels ...

  2. Executive Chef

    The Rams Head Group is seeking an energetic, self-motivated and talented Executive Chef to lead our team at our Rams Head Tavern at Historic Savage Mill. ROLES AND RESPONSIBILITIES Menu creation and development Hiring, training and management of all kitchen team members Proper scheduling with staff productivity in mind Proper balance of food quality with food costs Responsible for all kitchen administration Proper ordering for sales and trends ...

  3. Sous Chef

    Copy the following address into your browser to apply: https://gethired.com/job/sous-chef-21?rcid=ebay Restaurant Associates at Legg Mason Harbor East is currently interviewing for a Sous Chef.  If you have a passion for quality and hospitality along with a can-do attitude you can be part of the Premier Food Service leader known for setting the tone as the most sophisticated catering and hospitality companies on the East Coast.  Must have a strong culinary background and at least 5 years of kitchen ...

  4. Sous Chef - Hot Opportunity

    While other restaurants tame their menu, we give ours an extra kick! Our restaurants make sure your entrées have flavor that stands out and delights your taste buds. With everything made from-scratch by our chefs, our goal is to provide every guest an entrée that stands out when stacked up against our competition. Since we opened over 10 years ago, we’ve slowly expanded and now have restaurants across the region with plans on further growth. To continue this path, we need the best and brightest to ...

  5. Sous Chef

    Copy the following address into your browser to apply: https://gethired.com/job/sous-chef-20?rcid=ebay Restaurant Associates at Legg Mason Harbor East is currently interviewing for a Sous Chef. If you have a passion for quality and hospitality along with a can-do attitude you can be part of the Premier Food Service leader known for setting the tone as the most sophisticated catering and hospitality companies on the East Coast. Must have a strong culinary background and at least 5 years of kitchen ...

  6. GM - AGM - CHEF - (Upscale Fine Dining)

    NATIONAL UPSCALE FINE DINING RESTAURANT COMPANY NOW HIRING RESTAURANT MANAGERS ALL LEVELS "Selective Restaurant Recruiters" represents some of the hottest concepts with outstanding growth opportunities. No fees for you and confidentiality is assured! We have job postings with local Independent Concepts as well as Regional and National Growth Restaurant Companies in the following sectors: Fine Dining, Upscale, Casual Theme and Sports Bar. We have openings in your area and Nationwide. The companies ...

  7. RESTAURANT SOUS CHEF

    RESTAURANT SOUS CHEF ASIAN INSPIRED UPSCALE/CASUAL CONCEPT Within our restaurants, our management team, sous chef, chefs and staff is dedicated to providing our patrons with an experience to remember. The continued success of our restaurants is based on the commitment and passion towards our food in the BOH and the customer service in the FOH. We invest in the development of quality hourly and management teams to help keep our concept growing. We have locations across the country and are always ...

  8. Executive Chef

    The Executive Chef for Bon Appetit Management Company is responsible for the overall success of the food service operation adhering to the Client’s culture and guidelines, the Health Department’s regulations, and Bon Appétit’s standards and expectations of food quality, freshness and presentation.  In this position the Executive Chef is responsible for overseeing the sanitation and safety of all kitchens, while ensuring that all kitchen employees produce delicious, eye-appealing and nutritious food, ...

  9. Sous Chef

    Responsible for food production in a high volume account. Maintain the highest standards and customer service levels set by the company and the client. Supervisory Responsibilities:  Carries out lead responsibilities in accordance with the direction provided by the Executive Chef. Job Requirements, Essential Duties and Responsibilities: Experience with preparing food in a high a high volume environment and/or culinary degree. Experience with leading, training team members is strongly preferred. ...

  10. FULL TIME CHEF POSITION

    Professional Chef Needed. F/T. $16.00 / hr. Tallgrass Talent Group is looking for Professional Chefs to conduct Culinary Demonstrations in-store for Cooks Corner. -Run your own kitchen!-Full-time position-$16.00 per hour!- Job info: Build and maintain retailer relationships within a designated market. Conduct food demonstrations following a specific recipe in a virtual kitchen for grocery consumers. Stock meal items and recipe cards for customers, to provide a one stop shop experience. Interact ...

  11. Chef / Kitchen Manager

    Chef / Kitchen Manager – Hemingway’s Restaurant at Bay Bridge Marina - Eastern Shore, MD Job Summary: Must know how to control costs, meet deadlines, practice proper sanitation and provide leadership for the culinary staff. Responsible for all food production used for the restaurant, banquet functions and other outlets. Develop menus, food purchase specifications, and recipes.  Supervise production staff, develop and monitor food and labor budgets for the department and maintain the highest ...