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chef in Baltimore

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  1. Restaurant Manager - New Opportunity

    With locations across the country, we have become known for the place to find outstanding food, mouthwatering appetizers, and unique cocktails. Our staff makes sure every guest that dines at our restaurant is treated as a VIP. We’ve received numerous awards for our menu ...

    No PartTime
    No Contract
    No Internship
    No Freelance
    No Telecommute

  2. Restaurant Floor Manager

    With locations across the country, we have become known for the place to find outstanding food, mouthwatering appetizers, and unique cocktails. Our staff makes sure every guest that dines at our restaurant is treated as a VIP. We’ve received numerous awards for our menu ...

    No PartTime
    No Contract
    No Internship
    No Freelance
    No Telecommute

  3. Sous Chef - Hot Opportunity

    While other restaurants tame their menu, we give ours an extra kick! Our restaurants make sure your entrées have flavor that stands out and delights your taste buds. With everything made from-scratch by our chefs, our goal is to provide every guest an entrée that stands out ...

    No PartTime
    No Contract
    No Internship
    No Freelance
    No Telecommute

  4. Restaurant Manager - Hot Opportunity

    Looking for a place you know serves the best beverages and entrees to satisfy any craving? Eager to escape the norm? We’re the place for you! We believe 100% in the little details making a big difference in our restaurants. Our cooks and chefs pay attention to detail and ...

    No PartTime
    No Contract
    No Internship
    No Freelance
    No Telecommute

  5. Executive Chef

    Our exciting and growing company is looking for a creative talent to help grow our new concept. An individual that has a passion and desire for cultivating great food, a great team, and great service. The position we are seeking must posses multiple skills for running a busy ...

  6. Sous Chef

    Our Company is expanding and opening our next concept. With a focus on Contemporary American Fare, we are looking for an exciting, creative, team oriented individual to join our organization. The candidate we are looking for should posses the following, Responsibilities ...

  7. ASSISTANT MANAGER - Growing Fast Casual Restaurant Concept

    Restaurant Assistant Manager needed for a fast casual cafe in Easton, MD for GROWING multi-state restaurant concept. Benefits: Competitive Salary Incentive Programs/ Obtainable Bonus Opportunity for rapid career advancement (ALL GM's and Multi-Unit Managers are promoted ...

    No PartTime
    No Contract
    No Internship
    No Freelance
    No Telecommute

  8. Regional Manager for Hissho Sushi

    Plans, directs and implements all area operations. Reinforce overall company philosophy, strategy and culture to field employees. Develops common direction and emphasized customer satisfaction with all team members. Drives increase in per unit sales and profit through ...

  9. Regional Manager for Hissho Sushi

    Plans, directs and implements all area operations. Reinforce overall company philosophy, strategy and culture to field employees. Develops common direction and emphasized customer satisfaction with all team members. Drives increase in per unit sales and profit through ...

  10. RESTAURANT SOUS CHEF

    RESTAURANT SOUS CHEF ASIAN INSPIRED UPSCALE/CASUAL CONCEPT Within our restaurants, our management team, sous chef, chefs and staff is dedicated to providing our patrons with an experience to remember. The continued success of our restaurants is based on the commitment and ...

    No PartTime
    No Contract
    No Internship
    No Freelance
    No Telecommute

  11. GM - AGM - CHEF - (Upscale Fine Dining)

    NATIONAL UPSCALE FINE DINING RESTAURANT COMPANY NOW HIRING RESTAURANT MANAGERS ALL LEVELS "Selective Restaurant Recruiters" represents some of the hottest concepts with outstanding growth opportunities. No fees for you and confidentiality is assured! We have job postings ...

  12. EXECUTIVE UNIT RESTAURANT CHEF

    Position Summary: This chef is responsible for the kitchen. Ensures that the kitchen provides nutritious, safe, eye-appealing and properly flavored food. Maintains a safe and sanitary work environment for all employees. Other duties include menu planning, preparation of ...

  13. Executive Chef

    I am seeking a hands-on Executive Chef for a unique, legendary, neighborhood market/caterer located in Baltimore, MD. This incredible opportunity offers creative freedom and a chance to be part of a well-known and highly established Baltimore favorite. Being one of Baltimore ...

  14. Food Prep/Driver

      Catering business seeking qualified appliants for full time position. Note: this is NOT a chef position. Lots of food prep, displays, making salads, assmbling trays, etc. Must have at least 2 years experiece working in a commercial/professinal kitchen. Good knife skills ...

  15. Senior F & B Operations Manager - Renaissance Hotel (14000W4H)

    Unearth the lesser seen. Expose the hidden gems to help our guests discover. Explore, uncover, share, inspire. At Renaissance Hotels. Renaissance Baltimore Harborplace Hotel located at 202 E. Pratt Street, Baltimore, MD, 21202 is currently hiring a Senior Food and ...

    No PartTime
    No Contract
    No Internship
    No Freelance
    No Telecommute

  16. Food service jobs!

    Food service jobs! Great weekday shifts! Baker, chef, catering assistant and general kitchen worker. Benefits ! Bckgrd ck & drug req. call 361-510-1183 or email [email removed]

  17. Chef Manager

    JOB DESCRIPTION CulinArt Group is preparing for another year of substantial growth and we are currently seeking Chef Managers for various corporate locations in Baltimore, MD. As a Chef Manager you will assist in overseeing daily foodservice operations. You will assist in ...

  18. Sous Chef

    Copy the following address into your browser to apply: https://gethired.com/job/sous-chef-21?rcid=ebay Restaurant Associates at Legg Mason Harbor East is currently interviewing for a Sous Chef.  If you have a passion for quality and hospitality along with a can-do attitude ...

    No PartTime
    No Contract
    No Internship
    No Freelance
    No Telecommute