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chef in Baltimore

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    1. Chef/Kitchen Manager at Big Fish Restaurant Group

      Kitchen, Hospitality, Restaurant. The Big Fish Restaurant Group is now actively recruiting a Kitchen Manager to join our exceptional hospitality team....

    2. Executive Chef at Eat'n Park Hospitality Group

      The Executive Chef. Executive Chef oversees 4 management team members, 7. Chef to join our food service management team at....

    3. Banquet Captain at Starwood Hotels and Resorts Worldwide Inc

      Inform Chef of head count as soon after seating as possible. Meet with the Chef to confirm quantities of food items and timing of food leaving the kitchen....

    4. Cook/Food Prep at Hospitality Staffing Solutions

      Follow all recipes from the Chef specifications. Looking for Line Cooks with 1 year experience, preferably....

    5. Sous Chef / Kitchen Manager - McCormick & Schmick's at Landry's Restaurants

      Fertitta, Fertitta Entertainment and its affiliates, Landry’s, Golden Nugget, and Fertitta Hospitality, are a multinational, diversified restaurant, hospitality...

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    1. Executive Chef

      Executive Chef Casual Dining – Culinary Leader Executive Chef! Are you searching for the opportunity to put your culinary abilities to work with a restaurant crafted out of a passion to create a dining experience unlike any other? If so, continue reading because we have a fantastic opportunity for you. Apply Today for our location in Baltimore, MD. Our Company is known for its beautiful ...

    2. SOUS CHEF WITH POTENTIAL TO GROW

      US: Paladar is a fresh, colorful and fun Latin American restaurant concept with six nationwade locations and growing! We're best known for our made-to-order guacamole, hand-muddled Mojitos, slow roasted and grilled meats and fresh seafood. YOU: We're looking for an experienced (2-5 years) SOUS CHEF with a background that includes casual/fine dining, high volume food sales, and either ...

    3. Executive Chef

      This longstanding and well known, high volume, landmark restaurant is seeking an Executive Chef with strong technical ability with a comfort in from-scratch, seafood and high volume. A culinary degree is preferred, but not required. This is an intense work environment with a la carte and banquets and the right candidate will be strong, confident, and a great leader. Great salary and full ...

    4. Chef - 096342

      Our client believes that both eating out and dining out shouldn’t be stressful, annoying or be universally expensive. To that end, what they have tried to put together in their restaurant is a setting that addresses all of these issues. They created a setting that even the restaurant owners would feel comfortable selecting, no matter the circumstance which drove them to dine out in the first ...

    5. Chef - 096342

      Our client believes that both eating out and dining out shouldn’t be stressful, annoying or be universally expensive. To that end, what they have tried to put together in their restaurant is a setting that addresses all of these issues. They created a setting that even the restaurant owners would feel comfortable selecting, no matter the circumstance which drove them to dine out in the first ...

    6. Chef - 096342

      Our client believes that both eating out and dining out shouldn’t be stressful, annoying or be universally expensive. To that end, what they have tried to put together in their restaurant is a setting that addresses all of these issues. They created a setting that even the restaurant owners would feel comfortable selecting, no matter the circumstance which drove them to dine out in the first ...

    7. Sous Chef - Hot Opportunity

      While other restaurants tame their menu, we give ours an extra kick! Our restaurants make sure your entrées have flavor that stands out and delights your taste buds. With everything made from-scratch by our chefs, our goal is to provide every guest an entrée that stands out when stacked up against our competition. Since we opened over 10 years ago, we’ve slowly expanded and now have ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    8. RESTAURANT SOUS CHEF

      RESTAURANT SOUS CHEF ASIAN INSPIRED UPSCALE/CASUAL CONCEPT Within our restaurants, our management team, sous chef, chefs and staff is dedicated to providing our patrons with an experience to remember. The continued success of our restaurants is based on the commitment and passion towards our food in the BOH and the customer service in the FOH. We invest in the development of quality hourly ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    9. Sous Chef/Restaurant Kitchen Manager

      The Rams Head Group is seeking an energetic, self-motivated and talented Kitchen Manager to help lead our team. ROLES AND RESPONSIBILITIES Menu creation and development Hiring, training and management of all kitchen team members Proper scheduling with staff productivity in mind Proper balance of food quality with food costs Responsible for all kitchen administration Proper ordering ...

    10. Assistant Sous Chef (NE) - Baltimore Marriott Waterfront (15000LPH)

      Assistant Sous Chef (NE) It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Baltimore Marriott Waterfront ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    11. Sous Chef - Baltimore Marriott Waterfront (15000KF5)

      Sous Chef It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Baltimore Marriott Waterfront located at 700 ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    12. Chef / Kitchen Manager

      Chef / Kitchen Manager - Eastern Shore, MD Job Summary: Must know how to control costs, meet deadlines, practice proper sanitation and provide leadership for the culinary staff. Responsible for all food production used for the restaurant, banquet functions and other outlets. Develop menus, food purchase specifications, and recipes. Supervise production staff, develop and monitor food ...