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chef in Baltimore

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  1. Gaucho Chef (Churrasqueiro I) at Fogo de Chao

    Churrasqueiros, Churrasquiero, Gaucho, Brazilian Hospitality, Brazilian Steakhouse, Brazilian Restaurant Server / Chef, Churrascaria, Rodizio, Gaucho's, gaúchos...

  2. Sous Chef - D.C. at Del Frisco's Double Eagle Steak House

    RESTAURANT SOUS CHEF*. 2+ years as a Sous Chef in an upscale casual dining or fine dining environment. As the nation's premiere steak house, Del Frisco's offers...

  3. Cook at Odyssey DC

    Chef, Sous Chef, or Supervisor on duty. Provide exceptional hospitality to coworkers and guests as prescribed in Our Service System (OSS). Cook I & Cook II....

  4. Head Chef/Kitchen Manager at Monogram Hospitality

    Ideal candidate is an eager Sous Chef ready to increase their responsibilities. Busy Rossyln Alehouse is seeking an energetic, self-motivated and talented Chef...

  5. Sous Chef/Chef at Not Your Average Joe's

    Sous Chefs manage the day-to-day operations of the restaurant. They are responsible for developing, directing, and supervising hourly Team Members to attain...

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    1. Executive Chef

      We are currently hiring an experienced and ambitious Executive Chef. We are a passionate group of engaged food and beverage professionals committed to offering meaningful experiences. Candidates must demonstrate an ability to work with poise and candor in a professional environment.Position Description: The Executive Chef oversees food production and service for assigned restaurant. The ...

    1. All Positions at Mythology Restaurant

      All team members must have a hospitality personality, work experience and motivated work ethic. Mythology Modern American restaurant and lounge coming soon to...

    1. Executive Chef - Sous Chef (Upscale)

      NATIONAL UPSCALE FINE DINING RESTAURANT COMPANY!NOW HIRING EXECUTIVE CHEF"Selective Restaurant Recruiters" represents some of the hottest concepts with outstanding growth opportunities. No fees for you and confidentiality is assured!We have job postings with local Independent Concepts as well as Regional and National Growth Restaurant Companies in the following sectors: Fine Dining, Upscale, ...

    1. Chefs/Cooks Needed at Dirty Habit DC

      We offer competitive compensation and benefits and are one of Fortune’s Best Places to Work (the top rated hospitality company!)....

    1. Lead Line Cook( Sous Chef)

      Seeking candidate to fill shoes of an employee with 40 years experience at the Bayou Restaurant. Seafood restaurant (Not Cajun)Responsible for the day to day menu preparation.  Need a positive outlook at all time and aggressive work ethic

    1. Bartender at Kinship

      Has experience in a Chef driven and fine dining restaurant bar. Kinship and Métier are the new restaurants of James Beard Award Winner Chef Eric Ziebold....

    1. Executive Chef - Kitchen Manager

      We are seeking an Executive Chef - Kitchen Manager to join our team! You will directly supervise and coordinate activities of workers engaged in preparing and serving food.  High volume full service experience a must.Responsibilities:Oversee the daily operation of food service staffMonitor quality of products and services producedAdjust daily schedule for shift personnel to ensure optimal ...

    1. Assistant Server at Kinship Restaurant by Chef Eric Ziebold

      Kinship is the new restaurant of James Beard Award Winner Chef Eric Ziebold. Do you love food and are interested in working along a James Beard Award Chef?...

    1. Sous Chef - Marriott Hotels (160014WK)

      Sous Chef It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Baltimore Marriott Inner Harbor at Camden ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Executive Chef at Roland Park Place

      Degree in food service or hospitality management preferred. Full-time, 40 hours per week....

    1. Restaurant Manager all Levels (Upscale Fine Dining)

      Award Winning fast growth Upscale Fine Dining Concept!•Totally scratch kitchen , extensive wine list.•90.00 per person check average.•Excellent salary and bonus plan.•Great benefits and 401kNOW HIRING RESTAURANT MANAGERS ALL LEVELS"Selective Restaurant Recruiters" represents some of the hottest concepts with outstanding growth opportunities. No fees for you and confidentiality is assured!We ...

    1. Chef/Kitchen Manager at Big Fish Restaurant Group

      Kitchen, Hospitality, Restaurant. The Big Fish Restaurant Group is now actively recruiting a Kitchen Manager to join our exceptional hospitality team....

    1. Sous Chef/Executive Chef

      Sous/Executive Chef$60000-$90000 Base + Perf Based Bonus-Up to 15%High Volume/Polished Casual/ Scratch Kitchen/Top 10 BEST Growing ConceptJob DescriptionOur restaurant is NOT your run-of-the-mill-restaurant. As a matter of fact, we have created a unique neighborhood place, where people know your name, where the food and prices are great, where you feel special without dressing up and with our ...

    1. Deli/ Salad Bar Worker at Parkhurst Dining at MICA (Maryland Institute College of Arts

      Follows _Smile Plus_ Hospitality Imperatives. Executive Chef or Manager on Duty*. Report any substandard quality to the Executive Chef and/or Management....

    1. Food Service / Line Cook

      Job Location: Gibson Island, MarylandJOB DESCRIPTIONThe line cook is an integral and part of the culinary, food, and beverage team who will cook and prepare food to the chef's specifications, set-up and work on multiple stations with necessary supplies, stock inventory, follow recipes and plating standards, ensure food comes out simultaneously and to customer request, set up buffet food ...

    1. Event/Party Manager at The Classic Catering People

      Passionate about Hospitality … Enthusiastic … Energetic … Motivated*. Working closely with the team of chefs with respect to menu questions from customers....

    1. Sous Chef/Kitchen Manager

      Fire Up Your CareerFirebirds is looking to add a talented, personable Sous Chef/Kitchen Manager to our Gaithersburg team! We are seeking a candidate who has enthusiasm and passion for the hospitality industry. This person must also be self-motivated, driven, have a passion for learning, and be able to excel in a creative yet structured environment.We pride ourselves in the bold flavors of our ...

    1. Sous Chef / Kitchen Manager - McCormick & Schmick's at MS Grill Baltimore

      Sous Chef / Kitchen Manager – Baltimore, Maryland. Landry's is a multinational, diversified restaurant, hospitality, gaming, and entertainment conglomerate...

    1. Restaurant Line Cook

      OVERVIEW:JR's Public House is looking for full or part time professional line cook to prepare food to the exact chef’s specifications and to set up stations for menu. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.The ideal candidate will be reliable, focused, work well alone and with others.We are looking for someone with ...

    1. Sous Chef / Kitchen Manager - McCormick & Schmick's at MS Baltimore

      Sous Chef / Kitchen Manager – Baltimore, Maryland. Landry's is a multinational, diversified restaurant, hospitality, gaming, and entertainment conglomerate...

    1. Executive Chef

      We are currently hiring an experienced and ambitious Executive Chef. We are a passionate group of engaged food and beverage professionals committed to offering meaningful experiences. Candidates must demonstrate an ability to work with poise and candor in a professional environment.Position Description: The Executive Chef oversees food production and service for assigned restaurant. The ...

    2. Executive Chef

      We are currently hiring an experienced and ambitious Executive Chef. We are a passionate group of engaged food and beverage professionals committed to offering meaningful experiences. Candidates must demonstrate an ability to work with poise and candor in a professional environment.Position Description: The Executive Chef oversees food production and service for assigned restaurant. The ...

      1. Restaurant Line Cook at Liaison Capitol Hill DC

        Complete all closing requirements as directed by Chef and/or Sous Chef. Mix sauces in the prescribed manner as dictated by the Chef and/or Sous Chef....

      2. Chef at Inspirations Memory Care

        Bachelor's degree in Hospitality Management, Healthcare, Culinary Services, Business Administration or related field from accredited college or university...

      3. Executive Chef at Lucky Strike Washington DC

        Whether you are a seasoned sales professional in the hospitality field or just starting your career in the hospitality industry, we invite you to check us out!...

      4. Afternoon Prep Cook at Via Umbria

        Learn and replicate recipes from our Head Chef and guest Italian Chefs that represent Umbrian cuisine- both savory and sweet;...

      5. Executive Chef at Denizens Brewing Co at Denizens Brewing Co.:

        The Executive Chef is responsible for all aspects of food service operations, including staffing, menu planning, inventory management, and quality control....