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chef in Baltimore

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  1. Restaurant Line Cook

    As the leader in upscale casual cuisine, Romano's Macaroni Grill offers you outstanding career growth opportunities and a dynamic environment to showcase your skills. Join the family today! Summary The Line Chef’s role is to provide a "Guest First" service at all times, making the Guest the heart and passion of all they do. This includes friendly and timely interaction with Guests and Team Members, ensuring correct recipe and cooking procedures for all dishes, maintaining ticket time for ...

  2. Chef Manager - Private Day School

    Description: Private day school for 600 students grades 6 thru 12 and 65 faculty and administration. Breakfast and lunch is served five days a week.  The school operates ten months (42 weeks) per year.   This unique situation requires a candidate with previous experience in college dining or comparable private school setting.  The Chef Manager will have professional personal presentation and excellent communication skills, as they will have daily interaction with the students, faculty and on ...

  3. Regional Manager

    Plans, directs and implements all area operations. Reinforce overall company philosophy, strategy and culture to field employees. Develops common direction and emphasized customer satisfaction with all team members. Drives increase in per unit sales and profit through implementation of our marketing and branding initiatives Achieves sales, profit, quality and customer service goals Monitors customer service, product quality, sanitation/HACCP protocols and product compliance Work with the Store ...

  4. Regional Manager

    Plans, directs and implements all area operations. Reinforce overall company philosophy, strategy and culture to field employees. Develops common direction and emphasized customer satisfaction with all team members. Drives increase in per unit sales and profit through implementation of our marketing and branding initiatives Achieves sales, profit, quality and customer service goals Monitors customer service, product quality, sanitation/HACCP protocols and product compliance Work with the Store ...

  5. RESTAURANT SOUS CHEF

    RESTAURANT SOUS CHEF ASIAN INSPIRED UPSCALE/CASUAL CONCEPT Within our restaurants, our management team, sous chef, chefs and staff is dedicated to providing our patrons with an experience to remember. The continued success of our restaurants is based on the commitment and passion towards our food in the BOH and the customer service in the FOH. We invest in the development of quality hourly and management teams to help keep our concept growing. We have locations across the country and are always ...

  6. Captain - Baltimore Marriott Waterfront (14001H7H)

    It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Baltimore Marriott Waterfront, located at 700 Aliceanna St., Baltimore, MD 21202 is currently hiring a Captain. Responsibilities include: Communicate service needs ...

  7. GM - AGM - CHEF - (Upscale Fine Dining)

    NATIONAL UPSCALE FINE DINING RESTAURANT COMPANY NOW HIRING RESTAURANT MANAGERS ALL LEVELS "Selective Restaurant Recruiters" represents some of the hottest concepts with outstanding growth opportunities. No fees for you and confidentiality is assured! We have job postings with local Independent Concepts as well as Regional and National Growth Restaurant Companies in the following sectors: Fine Dining, Upscale, Casual Theme and Sports Bar. We have openings in your area and Nationwide. The companies ...

  8. EXECUTIVE UNIT RESTAURANT CHEF

    Position Summary: This chef is responsible for the kitchen. Ensures that the kitchen provides nutritious, safe, eye-appealing and properly flavored food. Maintains a safe and sanitary work environment for all employees. Other duties include menu planning, preparation of budgets, maintenance of payroll, food cost and other records. Specific duties involving food preparation are the establishment of quality standards, training of employees in cooking methods, presentation techniques, portion control ...

  9. Executive Chef

    I am seeking a hands-on Executive Chef for a unique, legendary, neighborhood market/caterer located in Baltimore, MD. This incredible opportunity offers creative freedom and a chance to be part of a well-known and highly established Baltimore favorite. Being one of Baltimore's most well-respected locations, they have a strong devotion to personalized service and quality of food. From the moment you walk in the door you know you are in for an experience - this high volume concept is lively, busy, and ...

  10. Food Prep/Driver

      Catering business seeking qualified appliants for full time position. Note: this is NOT a chef position. Lots of food prep, displays, making salads, assmbling trays, etc. Must have at least 2 years experiece working in a commercial/professinal kitchen. Good knife skills and creative a plus. Must be pleasant and energetic (no whiners please) and have a valid MD State Driver's license, with a decent driving record - small part of the job wil be helping to deliver our jobs to our clients. Hours are M ...

  11. Senior F & B Operations Manager - Renaissance Hotel (14000W4H)

    Unearth the lesser seen. Expose the hidden gems to help our guests discover. Explore, uncover, share, inspire. At Renaissance Hotels. Renaissance Baltimore Harborplace Hotel located at 202 E. Pratt Street, Baltimore, MD, 21202 is currently hiring a Senior Food and Beverage Operations Manager. Senior Food and Beverage Operations Manager: Senior management position responsible for daily operations in Restaurants, Bars, Food Outlets and Room Service. Position leads menu development, maintains ...

  12. Food service jobs!

    Food service jobs! Great weekday shifts! Baker, chef, catering assistant and general kitchen worker. Benefits ! Bckgrd ck & drug req. call 361-510-1183 or email [email removed]

  13. Chef Manager

    JOB DESCRIPTION CulinArt Group is preparing for another year of substantial growth and we are currently seeking Chef Managers for various corporate locations in Baltimore, MD. As a Chef Manager you will assist in overseeing daily foodservice operations. You will assist in establishing and maintaining systems and procedures for the ordering, receiving, storing, preparing and serving of food and related products. The Chef Manager ensures that requirements for appropriate sanitation and safety levels ...

  14. Sous Chef

    Copy the following address into your browser to apply: https://gethired.com/job/sous-chef-21?rcid=ebay Restaurant Associates at Legg Mason Harbor East is currently interviewing for a Sous Chef.  If you have a passion for quality and hospitality along with a can-do attitude you can be part of the Premier Food Service leader known for setting the tone as the most sophisticated catering and hospitality companies on the East Coast.  Must have a strong culinary background and at least 5 years of kitchen ...

  15. Restaurant Manager - Hot Opportunity

    Looking for a place you know serves the best beverages and entrees to satisfy any craving? Eager to escape the norm? We’re the place for you! We believe 100% in the little details making a big difference in our restaurants. Our cooks and chefs pay attention to detail and concentrate on delivering the best meals you can find in a casual dining chain. While we are famous for our sandwiches, it is our in-house specials that set us apart from our competitors. We currently have a hot opportunity for a ...

  16. Sous Chef - Hot Opportunity

    While other restaurants tame their menu, we give ours an extra kick! Our restaurants make sure your entrées have flavor that stands out and delights your taste buds. With everything made from-scratch by our chefs, our goal is to provide every guest an entrée that stands out when stacked up against our competition. Since we opened over 10 years ago, we’ve slowly expanded and now have restaurants across the region with plans on further growth. To continue this path, we need the best and brightest to ...

  17. Restaurant Manager - New Opportunity

    With locations across the country, we have become known for the place to find outstanding food, mouthwatering appetizers, and unique cocktails. Our staff makes sure every guest that dines at our restaurant is treated as a VIP. We’ve received numerous awards for our menu items, from the finest selection of steaks and seafood to the variety of wines to go with it. With everything made from scratch by our Chef’s, you can count on quality whenever you visit. Our restaurants also feature private dining ...

  18. Restaurant Floor Manager

    With locations across the country, we have become known for the place to find outstanding food, mouthwatering appetizers, and unique cocktails. Our staff makes sure every guest that dines at our restaurant is treated as a VIP. We’ve received numerous awards for our menu items, from the finest selection of steaks and seafood to the variety of wines to go with it. With everything made from scratch by our Chef’s, you can count on quality whenever you visit. Our restaurants also feature private dining ...