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chef in Baltimore

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    1. RESTAURANT ASSISTANT MANAGER - INTERVIEW THIS WEEK!

      Restaurant Assistant Manager Stable Growing Full Service Restaurant Company This Full Service concept is driven by its Team Leaders and are looking for Restaurant Assistant Managers that are dedicated to excellence within hospitality restaurant management and have the ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    2. RESTAURANT ASSISTANT MANAGER

      RESTAURANT ASSISTANT MANAGER ASIAN INSPIRED UPSCALE/CASUAL CONCEPT Within our restaurants, our management team, sous chef, chefs and staff is dedicated to providing our patrons with an experience to remember. The continued success of our restaurants is based on the ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    3. Restaurant Manager - Hot Opportunity

      Looking for a place you know serves the best beverages and entrees to satisfy any craving? Eager to escape the norm? We’re the place for you! We believe 100% in the little details making a big difference in our restaurants. Our cooks and chefs pay attention to detail and ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    4. Restaurant Manager - New Opportunity

      With locations across the country, we have become known for the place to find outstanding food, mouthwatering appetizers, and unique cocktails. Our staff makes sure every guest that dines at our restaurant is treated as a VIP. We’ve received numerous awards for our menu ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    5. Restaurant Floor Manager

      With locations across the country, we have become known for the place to find outstanding food, mouthwatering appetizers, and unique cocktails. Our staff makes sure every guest that dines at our restaurant is treated as a VIP. We’ve received numerous awards for our menu ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    6. Sous Chef - Hot Opportunity

      While other restaurants tame their menu, we give ours an extra kick! Our restaurants make sure your entrées have flavor that stands out and delights your taste buds. With everything made from-scratch by our chefs, our goal is to provide every guest an entrée that stands out ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    7. RESTAURANT MANAGER

      RESTAURANT MANAGER ASIAN INSPIRED UPSCALE/CASUAL CONCEPT Within our restaurants, our management team, sous chef, chefs and staff is dedicated to providing our patrons with an experience to remember. The continued success of our restaurants is based on the commitment and ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    8. CASUAL THEME RESTAURANT MANAGER - Interview today!

      Restaurant Manager Stable Growing Full Service Restaurant Company This Full Service concept is driven by its Team Leaders and are looking for Restaurant Managers that are dedicated to excellence within hospitality restaurant management and have the passion for leadership. ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    9. Fast Track - Restaurant General Manager

      Fast Track - Restaurant General Manager Stable Growing Full Service Restaurant Company This Full Service concept is driven by its Team Leaders and are looking for Restaurant General Managers that are dedicated to excellence within hospitality restaurant management and have ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    10. Sous Chef with Training Responsibilities

      The most important qualification for all Maryland Food Bank employees is their commitment to our mission: “To lead the movement and nurture the belief that together we can improve the lives of Marylanders by ending hunger.”   Sous Chef, FoodWorks Program   Overall ...

    11. Assistant Pastry Chef

      Need Baker Assistant for French Bakery. Evening hours range from 4pm- 3am. Must have reliable transportation. Experience a plus but may not be necessary for the right candidate. You will be helping to prepare various croissants for our wholesale and two bakery locations. $10 ...

    12. Outside Sales Representatives

      Frymate is looking for Sales Representatives, and or Distributors or Food Industry Suppliers who are looking for a lucrative and unique business opportunity. Frymate Filters are the most efficient filters in the industry known for their value and ease of implementation. ...

    13. Highly Qualified Restaurant Manager for Top Full Service Concept

      RESTAURANT MANAGER - FULL SERVICE RESTAURANT compensation: 50k+ medical, dental and vision offered Restaurant Assistant Manager Top 10 Restaurants for Employee Satisfaction in the Country! Stable Growing Full Service Restaurant Company This Full Service concept is driven by ...

    14. Sous Chef Needed

      SOUS CHEF compensation: 45-55k plus benefits SOUS CHEF UPSCALE CASUAL AND FINE DINING RESTAURANT CONCEPTS POSITIONS This fine dining restaurant is a vibrant neighborhood American steakhouse serving only the finest steaks, seafood, hand-shaken martinis and love music. With 19 ...

    15. Roy's - Sous Chef - Baltimore, MD

      Our Sous Chef’s are responsible for the daily operations of the kitchen, by providing professional leadership and direction to the culinary Ohana by ensuring that all recipes, food preparations and presentations meet the restaurant's specifications and commitment to quality. ...

    16. Restaurant General Manager - Growing Company

      Fast Track - Restaurant General Manager Stable Growing Full Service Restaurant Company This Full Service concept is driven by its Team Leaders and are looking for Restaurant General Managers that are dedicated to excellence within hospitality restaurant management and have ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    17. RESTAURANT SOUS CHEF

      RESTAURANT SOUS CHEF ASIAN INSPIRED UPSCALE/CASUAL CONCEPT Within our restaurants, our management team, sous chef, chefs and staff is dedicated to providing our patrons with an experience to remember. The continued success of our restaurants is based on the commitment and ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    18. Executive Chef - Fleming's Prime Steakhouse - Baltimore

      Are you are a Culinary Professional who is looking to take on a fun and rewarding new challenge? If you answered yes then join our team as a Chef Partner. A Chef Partner oversees daily restaurant operations related to our kitchen and food preparation areas. From managing ...

    19. Residences-Officer Loss Prev - Ritz-Carlton (14001YR4)

      Residences-Officer Loss Prev We make stories like this possible every day. Whether we’re helping a budding chef create a favorite meal, or an anxious dad find a camera full of memories, we’re proud to welcome our guests to a home away from home. Because at The Ritz-Carlton, ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute