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chef in Baltimore

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  1. Sous Chef at Ocean Prime at Ocean Prime

    Great people delivering genuine hospitality. 3-5 years’ experience working as a Sous Chef. The foundation of this promise is the belief that hospitality alone...

  2. Gaucho Chef (Churrasqueiro I) at Fogo de Chao

    Gaucho Chef ( Churrasqueiro I). Churrasqueiros, Churrasquiero, Gaucho, Brazilian Hospitality, Brazilian Steakhouse, Brazilian Restaurant Server / Chef,...

  3. Sous Chef/Kitchen Manager at Landry's Inc. - McCormick & Schmick's

    SOUS CHEF / KITCHEN MANAGER*. True passion for food and hospitality. At least 2 years of Sous Chef experience in a full-service, structured dining establishment...

  4. Culinary Manager at Ted's Montana Grill

    Ted’s Montana Grill Gaithersburg, MD Ted's Montana Grill isn't your ordinary restaurant and as we GROW we aren't looking for ordinary people. While we’re

  5. Sous Chef at Not Your Average Joe's

    Sous Chef / Kitchen Supervisor:. Sous Chefs manage the day-to-day operations of the restaurant. Minimum 2 years’ experience working as a Sous Chef or Kitchen...

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    1. Executive Chef

      We are seeking an Executive Chef to join our team!  You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities:Oversee day-to-day culinary operationsCoordinate food and kitchenware ordersCheck freshness and quality of ingredientsAssist in the development of menu itemsStandardize recipes and ...

    1. BEVERAGE SPECIALIST MANAGER at Compass Group USA

      Morrison Healthcare , a member of Compass Group, is the nation’s only food service company exclusively dedicated to providing food, nutrition and hospitality...

    1. KItchen Manager and Sous Chef Casual Upscale theme Restaurant

      We are seeking a KItchen Manager And Sous Chef Casual Upscale Theme Restaurant to join our team!  You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities:Oversee day-to-day culinary operationsCoordinate food and kitchenware ordersCheck freshness and quality of ingredientsAssist in the ...

    1. Sous Chef at Royal Caribbean Cruises Ltd.

      Completion of associate degree or equivalent and/or Chef apprenticeship program from an accredited culinary or hospitality school....

    1. Cooks/Chefs

      Hospitality Staffing firm looking to add to its roster!!! In need of experienced Cooks and Chefs immediately. Must be able to pass a background check and pass a drug test. Having your own transportation is a plus!!! Send resumes for serious consideration. Shifts and hours vary depending on positions.

    1. Maitre’D Specialty Restaurant at Royal Caribbean Cruises Ltd.

      Bachelor's degree in hospitality management, business administration or related field or the international equivalent preferred....

    1. Sous Chef

      Job Location: Gibson Island, MarylandJOB DESCRIPTION The Sous Chef is an integral part of the culinary team at Gibson Island and will report to the Executive Chef.  This culinary leadership position must demonstrate full competency in the kitchen and be able to cook and plate a variety dishes and to assist with creating offerings for Club members. The Sous Chef is required to manage the ...

    1. Junior Sous Chef at Disney Parks & Resorts

      Chef de Cuisine. Up to six (6) Chefs de Partie. Provide performance feedback of entire team to the Chef De Cuisine....

    1. Sous Chef

      Sous Chef~ Long established restaurant is looking for a qualified Sous Chef (The Old Stein Inn www.oldstein-inn.com).The Old Stein Inn / Bier Bär voted "100 Best Al Fresco Dining Restaurants in America 2016” by Open Table. The Old Stein Inn menu features traditional German cuisine, Bier Bär features innovative modern German small plates along with craft beers and cocktails.AOS degree from ...

    1. Chef De Partie at Disney Parks & Resorts

      Junior Sous Chef and Chef De Cuisine. Up to Four (4) Commis Chefs and Demi Chefs de Partie. Partner with Junior Sous Chef and CDC;...

    1. Executive Chef

      Executive Chef~ Long established restaurant is looking for a qualified Chef (The Old Stein Inn www.oldstein-inn.com).The Old Stein Inn / Bier Bär voted "100 Best Al Fresco Dining Restaurants in America 2016” by Open Table. The Old Stein Inn menu features traditional German cuisine, Bier Bär features innovative modern German small plates along with craft beers and cocktails.AOS degree from ...

    1. Chef de Cuisine at Disney Parks & Resorts

      14-25 crew members made up of Commis Chef through Junior Sous Chef. Certified working Chef or equivalent degree in Culinary Arts....

    1. Prepared Food Chef

      We are seeking a Prepared Food Chef to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals.Our ideal candidate has:at least 2 years of experience as a line cook using recipe specs.proven experience and confidence with scratch and batch cooking.knowledge of proper food safety and sanitation procedures.exceptional strong customer service ...

    1. Assistant Director of Dining Services at Erickson Living

      Restaurant style dining, from scratch cooking, intimate dining venues, increased daily menu options, in the moment cooking, and chef inspired culinary creations...

    1. Restaurant Sous Chefs/KM - Steak & Seafood

      Popular and Successful Upscale Dining Restaurant Brand is Looking for Sous Chef/KM's in Baltimore; leaders who want to join a large, financially stable company. Do you wonder where you stand today in your current position or where you will be 2 years from now? This is the company to consider as your next step. They offer great salaries & benefits but more importantly, the opportunity to BE ...

    1. Chef Gardemanger at NCLH Corporation

      Passionate about hospitality and customer service driven. Minimum of three years experience as a Garde Manger Chef in a large size cruise ship or multi-venue,...

    1. Chef/Line Cook - Lutherville and Ruxton area

      ARE YOU TIRED OF THE LATE NIGHT HOURS?At Graul's Market, we are always out by 9 pm!Our ideal candidate has:at least 2 years of experience as a line cook using recipe specs.proven experience and confidence with scratch and batch cooking.knowledge of proper food safety and sanitation procedures.exceptional strong customer service skills.FOH & BOH experience.​We have positions at our Ruxton and ...

    1. CASHIER/FOOD SVC WORKER (PART-TIME) - NOW HIRING 3 POSITIONS Job at Compass Group

      TouchPoint Support Services, a member of Compass Group, is dedicated to providing hospitality services in the healthcare & senior living markets....

    1. Restaurant Manager or Sous Chef

      We currently have available openings for a Sous Chef position and a FOH Manager in fine dining and a management position in fast casual. Strong companies with growth potential looking for top candidates to help them grow their brands. Sous ChefStrong Culinary BackgroundScratch KitchenHigh VolumePromotable to Executive ChefManagerHigh volumePositive and OutgoingUpscale or Full Service ...

    1. Chef/Kitchen Manager at Big Fish Restaurant Group

      Kitchen, Hospitality, Restaurant. The Big Fish Restaurant Group is now actively recruiting a Kitchen Manager to join our exceptional hospitality team....

    1. Executive Chef / Kitchen Manager

      Boston’s Restaurant and Sports Bar Overview: We have a lot of interests, but for nearly fifty years we’ve kept our focus one thing — that everybody we meet feels taken care of. That includes our Guests and our team members. Finding the time to enjoy life is hard, and we’re here to make sure that our customers make the most of it. And we know it’s hard to please everybody, so that’s why we ...

    2. Executive Chef / Kitchen Manager

      Executive Chef Duties and ResponsibilitiesLocation: Abingdon, MD.Boston’s Restaurant and Sports Bar Overview: We have a lot of interests, but for nearly fifty years we’ve kept our focus one thing — that everybody we meet feels taken care of. That includes our Guests and our team members. Finding the time to enjoy life is hard, and we’re here to make sure that our customers make the most of it ...

    3. Kitchen Manager - Chef Needed CONFIDENTIAL!!

      Chef / Kitchen Manager Needed for IMMEDIATE HIRE!!!$50,000-$58,000, Negotiable Bonus Package, Accrued Vacation!!Critical Requirements5-10 years Experience as a corporate trained chef from a national full service chain such as Carraba's or Outback Capable of taking $1.8 Million to the $3 Million level Ok to have 2nd in Command Experience ready to move into stronger role Solid interpersonal ...

    4. Executive Chef - Renaissance Baltimore Harborplace Hotel (16000H36)

      Unearth the lesser seen. Expose the hidden gems to help our guests discover. Explore, uncover, share, inspire. At Renaissance Hotels. Renaissance Baltimore Harborplace Hotel located at 202 East Pratt Street,, Baltimore, MD, 21202 is currently hiring a Executive Chef. Executive Chef: Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    5. Sous Chef - Upscale Casual Restaurant Group

      Popular and successful upscale restaurant seeking a talented Sous Chef whom wants to join a Great scratch Concept, Grow their Career, and Have Fun at Work with one of the leading, most award-winning concepts in the city doing high volume. This exciting opportunity for the right Sous Chef Manager offers great training, great compensation & benefits, excellent career growth, and much more in a ...

      1. Sous Chef/Chef at Not Your Average Joe's

        Sous Chef / Kitchen Supervisor:. Sous Chefs manage the day-to-day operations of the restaurant. Minimum 5 years’ experience working as a Sous Chef or Kitchen...

      2. Prep Cook at Kinship

        Have you ever worked for a James Beard Award Chef? Kinship and Métier are the new restaurants of James Beard Award Winner Chef Eric Ziebold....

      3. Culinary Director at Sagora Senior Living

        Associates degree in hospitality management or related area. 2 years of experience as an Executive Chef in a commercial kitchen operation offering table service...

      4. Dishwashers - Travel the USA Raleigh at American Cruise Lines

        Hospitality Experience – This is an excellent way to start your career in the hospitality industry and build your resume....

      5. Regional Culinary Specialist at Sagora Senior Living

        Provide culinary leadership and support to chefs within the communities. Minimum 1 year experience in related Corporate or Regional position or a minimum of 5+...