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chef in Baltimore

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  1. Gaucho Chef (Churrasqueiro I) at Fogo de Chao

    Gaucho Chef ( Churrasqueiro I). Churrasqueiros, Churrasquiero, Gaucho, Brazilian Hospitality, Brazilian Steakhouse, Brazilian Restaurant Server / Chef,...

  2. Cook- Spring/Summer 2016 & Year Round positions at Entertainment Cruises

    Chef, Sous Chef, or Supervisor on duty. Provide exceptional hospitality to coworkers and guests as prescribed in Our Service System (OSS). Cook I & II....

  3. EXECUTIVE CHEF at Compass Group USA

    As Executive Chef,. Working as an Executive Chef for FLIK will allow you the opportunity to work with GREAT people like yourself!...

  4. Cook at Odyssey DC

    Chef, Sous Chef, or Supervisor on duty. Provide exceptional hospitality to coworkers and guests as prescribed in Our Service System (OSS). Cook I & Cook II....

  5. Assistant Director of Dining Services at Erickson Living

    Restaurant style dining, from scratch cooking, intimate dining venues, increased daily menu options, in the moment cooking, and chef inspired culinary creations...

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    1. Executive Chef

      We are currently hiring an experienced and ambitious Executive Chef. We are a passionate group of engaged food and beverage professionals committed to offering meaningful experiences. Candidates must demonstrate an ability to work with poise and candor in a professional environment.Position Description: The Executive Chef oversees food production and service for assigned restaurant. The ...

    1. Kitchen Staff - Prep/Line Cooks/Chefs at Vasili's Kitchen

      We’re not just looking for chefs. The menu, characterized by Mediterranean inspired recipes with creative modern interpretations, has been carefully designed by...

    1. Executive Chef - Sous Chef (Upscale)

      NATIONAL UPSCALE FINE DINING RESTAURANT COMPANY!NOW HIRING EXECUTIVE CHEF"Selective Restaurant Recruiters" represents some of the hottest concepts with outstanding growth opportunities. No fees for you and confidentiality is assured!We have job postings with local Independent Concepts as well as Regional and National Growth Restaurant Companies in the following sectors: Fine Dining, Upscale, ...

    1. AM Cook With Pastry Experience at The Dabney

      An enthusiasm for hospitality and desire to please. Read the Washington Post's profile of our chef, Jeremiah Langhorne:....

    1. Lead Line Cook( Sous Chef)

      Seeking candidate to fill shoes of an employee with 40 years experience at the Bayou Restaurant. Seafood restaurant (Not Cajun)Responsible for the day to day menu preparation.  Need a positive outlook at all time and aggressive work ethic

    1. Culinary Director at Sagora Senior Living

      Associates degree in hospitality management or related area. 2 years of experience as an Executive Chef in a commercial kitchen operation offering table service...

    1. Executive Chef - McCormick & Schmick's

      ​McCormick & Schmick's – Executive Chef – Baltimore, MDIf you believe that a restaurant can deliver the highest quality products and service possible, while still maintaining profitability, then you may be the right fit for our organization! If you desire to work within a structured environment, and thrive on the energy that comes along with a high volume operation’s service, then this may be ...

    1. Food & Beverage Director at NCLH Corporation

      Passionate about hospitality and customer service driven. Needs to provide efficient leadership for a management team comprised of 1 Assistant F&B Director...

    1. Executive Chef - Kitchen Manager

      We are seeking an Executive Chef - Kitchen Manager to join our team! You will directly supervise and coordinate activities of workers engaged in preparing and serving food.  High volume full service experience a must.Responsibilities:Oversee the daily operation of food service staffMonitor quality of products and services producedAdjust daily schedule for shift personnel to ensure optimal ...

    1. Maitre D' at Cescaphe Event Group

      The Maître D’ will also work in cooperation and coordination with the venue’s Head Server and Event Chef. The Maître d’ is responsible for facilitating and...

    1. Sous Chef - Marriott Hotels (160014WK)

      Sous Chef It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Baltimore Marriott Inner Harbor at Camden ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Middleware Application Technical Lead Engineer - REMOTE at Oracle

      Manager, Chef, Jenkins, etc.). Hospitality, Food & Beverage, or eCommerce). Hospitality Global Operations engineer on standard break/fix remediation....

    1. Head Chef/ Chef

      We are seeking a Head Chef/ Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.Responsibilities:Oversee day-to-day culinary operationsCoordinate food and kitchenware ordersCheck freshness and quality of ingredientsAssist in the development of menu itemsStandardize recipes and ...

    1. Dishwashers - Travel the USA Salt Lake City at American Cruise Lines

      Hospitality Experience – This is an excellent way to start your career in the hospitality industry and build your resume....

    1. Sous Chef/Executive Chef

      Sous/Executive Chef$60000-$90000 Base + Perf Based Bonus-Up to 15%High Volume/Polished Casual/ Scratch Kitchen/Top 10 BEST Growing ConceptJob DescriptionOur restaurant is NOT your run-of-the-mill-restaurant. As a matter of fact, we have created a unique neighborhood place, where people know your name, where the food and prices are great, where you feel special without dressing up and with our ...

    1. RESTAURANT MGR-MULTI at Cactus Petes and The Horseshu

      College Degree in Hospitality or Restaurant Management preferred. Communicate with chef on guest feedback and menu items....

    1. Sous Chef/Kitchen Manager

      Fire Up Your CareerFirebirds is looking to add a talented, personable Sous Chef/Kitchen Manager to our Gaithersburg team! We are seeking a candidate who has enthusiasm and passion for the hospitality industry. This person must also be self-motivated, driven, have a passion for learning, and be able to excel in a creative yet structured environment.We pride ourselves in the bold flavors of our ...

    1. VP FOOD & BEVERAGE at L'Auberge Casino Resort

      Effectively communicate with management, chefs and culinary staff in order to fulfill and address any issues or needs requested by guests and or other employees...

    1. Executive Chef

      We are currently hiring an experienced and ambitious Executive Chef. We are a passionate group of engaged food and beverage professionals committed to offering meaningful experiences. Candidates must demonstrate an ability to work with poise and candor in a professional environment.Position Description: The Executive Chef oversees food production and service for assigned restaurant. The ...

    1. Executive Chef at Royal Caribbean Cruises Ltd.

      Join our team as Executive Chef. Completion of associate degree, Bachelor or equivalent from an accredited culinary or hospitality school....

    1. Executive Chef

      We are currently hiring an experienced and ambitious Executive Chef. We are a passionate group of engaged food and beverage professionals committed to offering meaningful experiences. Candidates must demonstrate an ability to work with poise and candor in a professional environment.Position Description: The Executive Chef oversees food production and service for assigned restaurant. The ...

    2. Executive Chef Needed Baltimore

      Seeking Executive Chef with minimum 5 years high volume well proven background . This property does significant sales and requires a strong leader.If this sounds like you please apply immediately as we are in need now Salary up to 95k

    3. Executive Chef

      We are seeking an Executive Chef to join our team!  You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities:Oversee day-to-day culinary operationsCoordinate food and kitchenware ordersCheck freshness and quality of ingredientsAssist in the development of menu itemsStandardize recipes and ...

    4. KItchen Manager and Sous Chef Casual Upscale theme Restaurant

      We are seeking a KItchen Manager And Sous Chef Casual Upscale Theme Restaurant to join our team!  You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities:Oversee day-to-day culinary operationsCoordinate food and kitchenware ordersCheck freshness and quality of ingredientsAssist in the ...

    5. Cooks/Chefs

      Hospitality Staffing firm looking to add to its roster!!! In need of experienced Cooks and Chefs immediately. Must be able to pass a background check and pass a drug test. Having your own transportation is a plus!!! Send resumes for serious consideration. Shifts and hours vary depending on positions.

    6. Sous Chef

      Sous Chef~ Long established restaurant is looking for a qualified Sous Chef (The Old Stein Inn www.oldstein-inn.com).The Old Stein Inn / Bier Bär voted "100 Best Al Fresco Dining Restaurants in America 2016” by Open Table. The Old Stein Inn menu features traditional German cuisine, Bier Bär features innovative modern German small plates along with craft beers and cocktails.AOS degree from ...

    7. Executive Chef

      Executive Chef~ Long established restaurant is looking for a qualified Chef (The Old Stein Inn www.oldstein-inn.com).The Old Stein Inn / Bier Bär voted "100 Best Al Fresco Dining Restaurants in America 2016” by Open Table. The Old Stein Inn menu features traditional German cuisine, Bier Bär features innovative modern German small plates along with craft beers and cocktails.AOS degree from ...

    8. Prepared Food Chef

      We are seeking a Prepared Food Chef to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals.Our ideal candidate has:at least 2 years of experience as a line cook using recipe specs.proven experience and confidence with scratch and batch cooking.knowledge of proper food safety and sanitation procedures.exceptional strong customer service ...

      1. Corporate Chef at Confidential - Hospitality Group

        Departmental manager and as needed a working chef; We are looking for Corporate Chef responsible for the effective operation of a multi-unit restaurant culinary...

      2. Sous Chef at Not Your Average Joe's

        Sous Chef / Kitchen Supervisor:. Sous Chefs manage the day-to-day operations of the restaurant. Minimum 2 years’ experience working as a Sous Chef or Kitchen...

      3. Sous Chef/Chef at Not Your Average Joe's

        Sous Chefs manage the day-to-day operations of the restaurant. They are responsible for developing, directing, and supervising hourly Team Members to attain...

      4. Prep Cook at Kinship

        Have you ever worked for a James Beard Award Chef? Kinship and Métier are the new restaurants of James Beard Award Winner Chef Eric Ziebold....

      5. Line Cook at Kinship

        Have you ever worked for a James Beard Award Chef? Kinship and Métier are the new restaurants of James Beard Award Winner Chef Eric Ziebold....