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chef in Baltimore

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  1. Gaucho Chef (Churrasqueiro I) at Fogo de Chao

    Gaucho Chef (Churrasquiero I). Churrasqueiros, Churrasquiero, Gaucho, Brazilian Hospitality, Brazilian Steakhouse, Brazilian Restaurant Server / Chef,...

  2. Chef/Kitchen Manager at Big Fish Restaurant Group

    Kitchen, Hospitality, Restaurant. The Big Fish Restaurant Group is now actively recruiting a Kitchen Manager to join our exceptional hospitality team....

  3. Assistant Director, Dining Services at Erickson Living

    Supports the entire community dining department as directed with the Dining Services Director, Executive Chef, and the Catering/Events Manager to provide the...

  4. Executive Chef at Gecko Hospitality

    The Executive Chef must obtain a strong passion for the hospitality industry and work every single shift to ensure an exceptional dining experience....

  5. Market Development Consultant Round Rock TX at Dell

    Plan menus, order food, and hire chefs, caterers, and any other hospitality staff necessary. Marketing Consultant – Round Rock, Texas....

    Ads
    1. Executive Sous Chef/Restaurant Chef/Chef de Cuisine

      Assistant to the Executive Chef. Responsible for the kitchen at an exclusive private country club when chef is absent. Club boasts a very robust, aggressive and creative dining program which compares to our areas finest and most notable restaurants. The successful candidate will be provided creative flexibility over menu decisons.Overseens the work of the kitchen staffHelps maintain a safe ...

    1. Executive Chef, Sous Chefs and Kitchen Managers at Carole Jean 'CJ'

      Other opportunity for Executive Chef / CdC for fine dining celebrity-James Beard Chef driven growing group in heart of DC....

    1. Executive Chef

      Executive ChefCasual Dining – Culinary LeaderExecutive Chef! Are you searching for the opportunity to put your culinary abilities to work with a restaurant crafted out of a passion to create a dining experience unlike any other? If so, continue reading because we have a fantastic opportunity for you. Apply Today for our location in Baltimore, MD. Our Company is known for its beautiful views ...

    1. Sous Chef at NCLH Corporation

      Passionate about hospitality and customer service driven. Minimum of three years experience as a Sous Chef in a large size cruise ship or multi-venue, high...

    1. Pastry Chef & Cake Decorator

      A growing cupcake and cake bakery is looking for a talented Pastry Chef who also has great cake decorating skills. This position is approximately 70% production and 30% decorative/cake. This position requires a pastry degree and/or 2+ years experience in the field. A love of all things pastry and keen attention to detail are a must. We are looking for someone who is comfortable in a high ...

    1. Dishwashers at American Cruise Lines

      Hospitality Experience – This is an excellent way to start your career in the hospitality industry and build your resume....

    1. Morning Pastry Chef

      A growing cupcake and cake bakery is looking for a morning Pastry Chef to prepare and bake our daily production of cupcakes and other pastry items. This position requires a pastry degree and/or 2+ years experience in the field. We will also consider someone who wants to get started in this field and brings a lot of passion to pastry! A love of all things pastry and keen attention to detail ...

    1. grill cook at ARAMARK Parks and Destinations

      Reports to The Executive Chef. Oven, Mixer, Grill, Steamer, Calculator, Cutlery, Dishwasher, Chef Knives, Other Cooking Equipment....

    1. Chefs Needed for In-Store Event

      We are looking for outgoing, friendly, professional CHEFS to work in-store events. You will be preparing 3-4 recipes for customers to enjoy while shopping. You must be a chef- not someone who enjoys cooking, etc.  You will need to send a resume detailing your experience as a chef. Date: October 3rdTime: 9am-3pmContract Rate: $240 for the day

    1. Food & Beverage Director at NCLH Corporation

      Passionate about hospitality and customer service driven. Needs to provide efficient leadership for a management team comprised of 1 Assistant F&B Director...

    1. Sous Chef - Hot Opportunity

      While other restaurants tame their menu, we give ours an extra kick! Our restaurants make sure your entrées have flavor that stands out and delights your taste buds. With everything made from-scratch by our chefs, our goal is to provide every guest an entrée that stands out when stacked up against our competition. Since we opened over 10 years ago, we’ve slowly expanded and now have ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Food Service - College Sourcing at Acosta Sales & Marketing

      Bachelor’s degree in business, marketing, hospitality, culinary arts, and food service management or related area is preferred....

    1. Sous Chef

      Sous ChefFine Dining- Industry LeaderOur Company is searching for a Sous Chef that loves keeping it fresh, consistent and running it smooth! Within our company we practice honesty, integrity and professionalism and encourage our culinary staff members to increase their potential, take individual accountability for getting results, create brand excitement through creativity and deliver ...

    1. Server and Bartender at Liv2eat Restaurant

      Chef owned food focused restaurant looking for servers that possess a strong work ethic, high standards of quality, sense of urgency, detail oriented, and...

    1. Executive Chef

      Executive Chef Casual Dining – Culinary Leader Executive Chef! Are you searching for the opportunity to put your culinary abilities to work with a restaurant crafted out of a passion to create a dining experience unlike any other? If so, continue reading because we have a fantastic opportunity for you. Apply Today for our location in Baltimore, MD. Our Company is known for its beautiful ...

    1. Foodservice/Culinary Management Positions at Eat'n Park Hospitality Group

      Executive Sous Chef. Dining with extraordinarily gifted chefs and foodservice. On-site executive chefs, with the input of our clients,....

    1. RESTAURANT SOUS CHEF

      RESTAURANT SOUS CHEF ASIAN INSPIRED UPSCALE/CASUAL CONCEPT Within our restaurants, our management team, sous chef, chefs and staff is dedicated to providing our patrons with an experience to remember. The continued success of our restaurants is based on the commitment and passion towards our food in the BOH and the customer service in the FOH. We invest in the development of quality hourly ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Steward (PT) at Starwood Hotels and Resorts Worldwide Inc

      Prior hospitality experience preferred. Assist culinary staff during any special request or priorities as requested by the Executive Banquet Chef or the...

    1. Chef Kitchen Manager

      Fado Irish Pub and Restaurant is the premier, authentic Irish Pub in the US. We are currently interviewing experienced Managers for our Downtown Annapolis location. High volume BOH experience is required and FOH skill is a plus. Our people believe in warm Irish hospitality and in creating a sense of comfort and belonging for every guest. The success of Fado is founded on hiring and retaining ...

    1. Sous Chef/Kitchen Manager at Bubba Gump Shrimp Company

      Sous Chef/ Kitchen Manager. Landry's is a multinational, diversified restaurant, hospitality, gaming, and entertainment conglomerate based in Houston, Texas....

    1. Sous Chef

      Sous Chef       Wage Range:  $10.00-$16.00 Reporting Relationship The Sous Chef reports directly to the Operations Manager and above and has support responsibility for all functional managers of the unit. Purpose and Scope The Purpose of the Sous Chef is to ensure that every guest of the facility receives the highest level of customer service possible while contributing to the mission and ...

    2. Executive Chef

      Executive Chef Casual Dining – Culinary Leader Executive Chef! Are you searching for the opportunity to put your culinary abilities to work with a restaurant crafted out of a passion to create a dining experience unlike any other? If so, continue reading because we have a fantastic opportunity for you. Apply Today for our location in Baltimore, MD. Our Company is known for its beautiful ...

      1. Chef Consultant at Goodwin Hospitality

        Highly-anticipated Pan Asian restaurant opening seeking a short term chef consultant in Houston, Texas....

      2. Executive Chef at Royal Caribbean Cruises Ltd.

        Join our team as Executive Chef. Completion of associate degree, Bachelor or equivalent from an accredited culinary or hospitality school....

      3. Sous Chef at Royal Caribbean Cruises Ltd.

        Completion of associate degree or equivalent and/or Chef apprenticeship program from an accredited culinary or hospitality school....

      4. Executive Sous Chef at Royal Caribbean Cruises Ltd.

        Executive Sous Chef. Completion of Associate’s Degree (or equivalent) and/or chef apprenticeship program from an accredited culinary or hospitality school....

      5. "BENCH" EXECUTIVE CHEF / NORTHEASTERN USA Job at Compass Group USA

        Morrison has over 150 registered dietitians, 200 executive chefs, 400 hospitality associates and 7,000 professional food service team members....