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chef in Baltimore

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  1. Gaucho Chef (Churrasqueiro I) at Fogo de Chao

    Gaucho Chef ( Churrasqueiro I). Churrasqueiros, Churrasquiero, Gaucho, Brazilian Hospitality, Brazilian Steakhouse, Brazilian Restaurant Server / Chef,...

  2. Line Cook (Full Time) at Erickson Living

    Tell us your story and bring your passion for great food, teamwork and hospitality. We are looking for a talented Line Cook to join Oak Crest Village's...

  3. Outside Sales Representative at Sysco

    Restaurant management / chef experience. Bachelor’s degree in Business, Sales, Marketing, Hospitality; 6 months of sales, and/or chef/restaurant management...

  4. Outside Territory Sales Representative D.C. at Sysco

    Restaurant management / chef experience. Bachelor’s degree in Business, Sales, Marketing, Hospitality; 6 months of sales, and/or chef/restaurant management...

  5. Sous Chef at Not Your Average Joe's

    Not Your Average Joe's is looking for remarkable *SOUS CHEFS*. Sous Chefs manage the day-to-day kitchen operations of the restaurant....

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    1. Restaurant Manager all Levels (Upscale Fine Dining)

      Award Winning fast growth Upscale Fine Dining Concept!•Totally scratch kitchen , extensive wine list.•90.00 per person check average.•Excellent salary and bonus plan.•Great benefits and 401kNOW HIRING RESTAURANT MANAGERS ALL LEVELS"Selective Restaurant Recruiters" represents some of the hottest concepts with outstanding growth opportunities. No fees for you and confidentiality is assured!We ...

    1. Sous Chef at The Partisan

      We are a full service restaurant highlighting the Red Apron charcuterie of Chef and Butcher Nate Anda along with unique meat-centric dishes from Chef Thomas...

    1. Restaurant Manager (Upscale Casual)

      HOT GROWTH UPSCALE CASUAL RESTAURANT CONCEPTNEW STORE OPENING SOON!NOW HIRING RESTAURANT MANAGERS ALL LEVELSQUALITY OF LIFE! WITH A PEOPLE FIRST CULTURE"Selective Restaurant Recruiters" represents some of the hottest concepts with outstanding growth opportunities. No fees for you and confidentiality is assured!We have job postings with local Independent Concepts as well as Regional and ...

    1. Destination Planner | Italy & France at Inspirato

      A degree in Resort and Hospitality Management preferred. Arrange chef or catering requests, and work with vendor to coordinate details....

    1. Executive Chef / Sous Chef (Upscale)

      HOT GROWTH UPSCALE CASUAL RESTAURANT CONCEPTNOW HIRING KITCHEN MANAGER - SOUS CHEFQUALITY OF LIFE WITH A PEOPLE FIRST CULTURE!"Selective Restaurant Recruiters" represents some of the hottest concepts with outstanding growth opportunities. No fees for you and confidentiality is assured!We have job postings with local Independent Concepts as well as Regional and National Growth Restaurant ...

    1. Pinkham Notch Lodge Crew at Appalachian Mountain Club

      This is a non-exempt, seasonal position available all seasons, reporting to the Housekeeping Supervisor and the Executive Chef....

    1. General Manager (Upscale Casual)

      FAST GROWTH HIGH VOLUME UPSCALE CASUAL CONCEPTNOW HIRING GENERAL MANAGER"Selective Restaurant Recruiters" represents some of the hottest concepts with outstanding growth opportunities. No fees for you and confidentiality is assured!We have job postings with local Independent Concepts as well as Regional and National Growth Restaurant Companies in the following sectors: Fine Dining, Upscale, ...

    1. IRD Order Taker/Cashier at The Joule Dallas

      We are creating the most exciting hospitality experience in the city's urban center and we are seeking fun, professional individuals who have a passion for...

    1. Cooks/Junior Chefs

      Summary of Work PerformedThe Cook is responsible for the receiving, storage and preparation of all food products according to Boston Pizza Restaurants, LP’s specifications and practices. The Cook will also be responsible for maintaining proper levels of prepared products and for the assembly, cooking, plating and garnishing of all menu items according to specifications. The Cook will control ...

    1. Executive Chef at Royal Caribbean Cruises Ltd.

      Join our team as Executive Chef. Completion of associate degree, Bachelor or equivalent from an accredited culinary or hospitality school....

    1. Exercutive Chef / Kitchen Manager

      Executive Chef Duties and ResponsibilitiesLocation: Abingdon, MD.Boston’s Restaurant and Sports Bar Overview: We have a lot of interests, but for nearly fifty years we’ve kept our focus one thing — that everybody we meet feels taken care of. That includes our Guests and our team members. Finding the time to enjoy life is hard, and we’re here to make sure that our customers make the most of it ...

    1. Outside Sales Associate at Sysco

      Restaurant management / chef experience. Bachelor’s degree in Business, Sales, Marketing, Hospitality; 6 months of sales, and/or chef/restaurant management...

    1. New Restaurant Opening in Prince Frederick, MD - Interviews this Wed!

      NOW HIRING ALL POSITIONS -- FULL-TIME & PART-TIME!Chipotle Mexican Grill is seeking future leaders for our new restaurant in Prince Frederick, MD! Please join us this Wednesday, February 3rd for on-the-spot interviews, no appointment necessary! We offer free meals, paid breaks, medical benefits, tuition reimbursement and more! Be a part of our new restaurant opening team and advance quickly ...

    1. Sous Chef at Royal Caribbean Cruises Ltd.

      Completion of associate degree or equivalent and/or Chef apprenticeship program from an accredited culinary or hospitality school....

    1. Prime Steakhouse Executive Sous Chef

        Immediate opportunity for a Sous Chef with one of the Leaders in the Fine Dining Restaurant Industry! Looking for a professional Sous Chef who wants to be part of a premier fine dining experience. This exciting opportunity for the right Sous Chef offers great training, great compensation & benefits and much more!A successful candidate will bring 3+ years of Sous Chef experience in a Fine ...

    1. Executive Sous Chef at Royal Caribbean Cruises Ltd.

      Executive Sous Chef. Completion of Associate’s Degree (or equivalent) and/or chef apprenticeship program from an accredited culinary or hospitality school....

    1. Assistant Sous Chef - Baltimore Marriott Waterfront (160003HT)

      Assistant Sous Chef It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Baltimore Marriott Waterfront ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Application Architect at Oracle

      The Hospitality vertical. Enterprise Manager, Chef, etc). Partner with Oracle Hospitality R&D. Oracle Hospitality for their technology needs....

    1. Restaurant Kitchen Manager

      Kitchen Manager Duties and ResponsibilitiesLocation: Abingdon, MD.Boston’s Restaurant and Sports Bar Overview: We have a lot of interests, but for nearly fifty years we’ve kept our focus one thing — that everybody we meet feels taken care of. That includes our Guests and our team members. Finding the time to enjoy life is hard, and we’re here to make sure that our customers make the most of ...

    1. Sous Chef… new Wolfgang Puck concept (Dulles International Airport) at Air Ventures, LLC

      Bachelor’s/Culinary degree in Hospitality, Management, or Business preferred. Minimum 3+years experience as a chef, sous-chef, kitchen manager and a history of...

    1. Sous Chef - Full-Service Restaurant Concept

      Popular and successful full-service fresh scratch kitchen restaurant is growing quickly and looking for Sous Chefs whom want to join a Great Concept, Grow their Career, and Have Fun at Work with one of the leading, most award-winning concepts in the industry. This immediate, exciting opportunity for the right Chef offers great training, great compensation & benefits, and much more in a ...

    2. Sous Chef

      Sous ChefUpscale Casual – Lively and PassionateOur Company is actively enlisting the finest Sous Chef in the hospitality industry to be a part of our Team. We seek high-energy leaders focused on providing exceptional service ensuring each dining Guest has a stellar experience. Apply Today for our location in Annapolis, MD. We are as passionate about Team Members as we are about our Guests. We ...

    3. General Manager (Upscale Casual)

      FAST GROWTH HIGH VOLUME UPSCALE CASUAL CONCEPTNOW HIRING GENERAL MANAGER"Selective Restaurant Recruiters" represents some of the hottest concepts with outstanding growth opportunities. No fees for you and confidentiality is assured!We have job postings with local Independent Concepts as well as Regional and National Growth Restaurant Companies in the following sectors: Fine Dining, Upscale, ...

    4. Executive Chef

      Upscale Caterer Seeking Executive ChefWell-established caterer in Southern Maryland seeking qualified Executive Chef or Executive Sous Chef with aspirations of advancing to the next level.We service all of the Washington D.C., Baltimore & Annapolis metro area and are looking for a Chef that can help grow with us.Hands on working position to fulfill daily prep & execution for parties ranging ...

    5. Muti Unit Regional Manager - Upscale Casual Restaurant Company

      THIS MONTHS HOT JOB! SEEKING MUTI UNIT REGIONAL MANAGER 125k +++HOT GROWTH UPSCALE CASUAL RESTAURANT COMPANYA PEOPLE FIRST CULTURE!HIGH VOLUME ALL SCRATCH KITCHEN WITH FULL BAR"SELECTIVE RESTAURANT RECRUITERS" represents some of the hottest concepts with outstanding opportunities.​ No fees for you and CONFIDENTIALITY IS ASSURED!We have job postings with local Independent Concepts as well as ...

    6. Kitchen Manager

      We're looking for someone who can add quality to a strong culture. Someone who is able to get maximum results from their staff and take them to the limit of their abilities, while still fostering a positive work environment.Responsibilities and Key Activities include:Scratch Kitchen experience is preferred chefs are definitely "working chefs" Ability in driving profitability and overall ...

      1. SUPPORT SERVICES COORDINATOR / BALTIMORE, MD Job at Compass Group USA

        Morrison Healthcare , a member of Compass Group, is the nation’s only food service company exclusively dedicated to providing food, nutrition and hospitality...

      2. FT - Prep Cook at Erickson Living

        Tell us your story and bring your passion for great food, teamwork and hospitality. We are looking for a talented Prep Cook to join Oak Crest Village's...

      3. Sous Chef at Erickson Living

        We are looking for a talented Sous Chef to join Oak Crest Village's celebrated team of award winning chefs and restaurateurs....

      4. Line Cook at The Partisan

        We are a full service restaurant highlighting the Red Apron charcuterie of Chef and Butcher Nate Anda along with unique meat-centric dishes from Chef Ed Witt....

      5. Sous Chef at Fiola

        Fiola Seeks Experienced Sous Chef in Washington, D.C. If you would like to be a part of a growing restaurant group, work with some of the city's best...