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chef in Baltimore

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  1. Food & Beverage Director at NCL Corporation

    Passionate about hospitality and customer service driven. Needs to provide efficient leadership for a management team comprised of 1 Assistant F&B Director...

  2. Executive Chef at Goodwin Hospitality

    Exceptionally service-oriented/ understands hospitality time. Models hospitality and delivers service excellence....

  3. Executive Chef at Royal Caribbean Cruises Ltd.

    Join our team as Executive Chef. Completion of associate degree, Bachelor or equivalent from an accredited culinary or hospitality school....

  4. Sous Chef at Royal Caribbean Cruises Ltd.

    Completion of associate degree or equivalent and/or Chef apprenticeship program from an accredited culinary or hospitality school....

  5. Executive Sous Chef at Royal Caribbean Cruises Ltd.

    Executive Sous Chef. Completion of Associate’s Degree (or equivalent) and/or chef apprenticeship program from an accredited culinary or hospitality school....

    Ads
    1. Sous Chef

      Sous ChefFine Dining- Industry LeaderOur Company is searching for a Sous Chef that loves keeping it fresh, consistent and running it smooth! Within our company we practice honesty, integrity and professionalism and encourage our culinary staff members to increase their potential, take individual accountability for getting results, create brand excitement through creativity and deliver ...

    2. Executive Chef

      Executive Chef Casual Dining – Culinary Leader Executive Chef! Are you searching for the opportunity to put your culinary abilities to work with a restaurant crafted out of a passion to create a dining experience unlike any other? If so, continue reading because we have a fantastic opportunity for you. Apply Today for our location in Baltimore, MD. Our Company is known for its beautiful ...

    3. RESTAURANT SOUS CHEF

      RESTAURANT SOUS CHEF ASIAN INSPIRED UPSCALE/CASUAL CONCEPT Within our restaurants, our management team, sous chef, chefs and staff is dedicated to providing our patrons with an experience to remember. The continued success of our restaurants is based on the commitment and passion towards our food in the BOH and the customer service in the FOH. We invest in the development of quality hourly ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    4. Chef Kitchen Manager

      Fado Irish Pub and Restaurant is the premier, authentic Irish Pub in the US. We are currently interviewing experienced Managers for our Downtown Annapolis location. High volume BOH experience is required and FOH skill is a plus. Our people believe in warm Irish hospitality and in creating a sense of comfort and belonging for every guest. The success of Fado is founded on hiring and retaining ...

    5. Sous Chef

      Sous Chef       Wage Range:  $10.00-$16.00 Reporting Relationship The Sous Chef reports directly to the Operations Manager and above and has support responsibility for all functional managers of the unit. Purpose and Scope The Purpose of the Sous Chef is to ensure that every guest of the facility receives the highest level of customer service possible while contributing to the mission and ...

    6. Executive Chef

      Executive Chef Casual Dining – Culinary Leader Executive Chef! Are you searching for the opportunity to put your culinary abilities to work with a restaurant crafted out of a passion to create a dining experience unlike any other? If so, continue reading because we have a fantastic opportunity for you. Apply Today for our location in Baltimore, MD. Our Company is known for its beautiful ...

    7. SOUS CHEF WITH POTENTIAL TO GROW

      US: Paladar is a fresh, colorful and fun Latin American restaurant concept with six nationwade locations and growing! We're best known for our made-to-order guacamole, hand-muddled Mojitos, slow roasted and grilled meats and fresh seafood. YOU: We're looking for an experienced (2-5 years) SOUS CHEF with a background that includes casual/fine dining, high volume food sales, and either ...

    8. Executive Chef

      This longstanding and well known, high volume, landmark restaurant is seeking an Executive Chef with strong technical ability with a comfort in from-scratch, seafood and high volume. A culinary degree is preferred, but not required. This is an intense work environment with a la carte and banquets and the right candidate will be strong, confident, and a great leader. Great salary and full ...

    9. Chef - 096342

      Our client believes that both eating out and dining out shouldn’t be stressful, annoying or be universally expensive. To that end, what they have tried to put together in their restaurant is a setting that addresses all of these issues. They created a setting that even the restaurant owners would feel comfortable selecting, no matter the circumstance which drove them to dine out in the first ...

    10. Chef - 096342

      Our client believes that both eating out and dining out shouldn’t be stressful, annoying or be universally expensive. To that end, what they have tried to put together in their restaurant is a setting that addresses all of these issues. They created a setting that even the restaurant owners would feel comfortable selecting, no matter the circumstance which drove them to dine out in the first ...

    11. Chef - 096342

      Our client believes that both eating out and dining out shouldn’t be stressful, annoying or be universally expensive. To that end, what they have tried to put together in their restaurant is a setting that addresses all of these issues. They created a setting that even the restaurant owners would feel comfortable selecting, no matter the circumstance which drove them to dine out in the first ...

    12. Sous Chef - Hot Opportunity

      While other restaurants tame their menu, we give ours an extra kick! Our restaurants make sure your entrées have flavor that stands out and delights your taste buds. With everything made from-scratch by our chefs, our goal is to provide every guest an entrée that stands out when stacked up against our competition. Since we opened over 10 years ago, we’ve slowly expanded and now have ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

      1. Executive Chef, Sous Chefs and Kitchen Managers at Carole Jean 'CJ'

        Other opportunity for Executive Chef / CdC for fine dining celebrity-James Beard Chef driven growing group in heart of DC....

      2. Sous Chef at Goodwin Hospitality

        Looking for a self-driven, well-spoken, and Executive Chef ready Sous Chef. Great pay, benefits and vacation included in this readily expanding young full...

      3. Sous Chef at NCL Corporation

        Passionate about hospitality and customer service driven. Minimum of three years experience as a Sous Chef in a large size cruise ship or multi-venue, high...

      4. Pinkham Notch Lodge Crew at Appalachian Mountain Club

        This is a non-exempt, seasonal position available all seasons, reporting to the Housekeeping Supervisor and the Executive Chef....

      5. Kitchen Supervisor at Greenwood Hospitality Group

        Check daily use records with the Executive Chef or Sous Chef so as to make sure that estimates are filled in correctly and make sure that production is...