eBay Classifieds  » Jobs » Food/beverage & hospitality » 1-29 of 29 ads for restaurant manager in Baltimore

Assistant Manager needed in Gaithersburg, MD for a quick service/ fast food restaurant. Qualifications: 2 years management experience in a QSR/fast food or retail operation High school diploma or higher education Valid driver's license and vehicle Benefits: 5-Day Work Week Competitive Salary Lucrative Bonus 401(k) Profit Sharing Medical/ Dental Insurance Life Insurance Short-and Long-Term Disability Two Weeks Paid Vacation Personal Days Holidays Free meals Comprehensive training and leadership ...

Assistant Manager needed in Burtonsville, MD for a quick service/ fast food restaurant. Qualifications: 2 years management experience in a quick service/fast food or retail operation High school diploma or higher education Valid driver's license and a vehicle Benefits: 5-Day Work Week Competitive Salary Lucrative Bonus 401(k) Profit Sharing Medical/ Dental Insurance Life Insurance Short-and Long-Term Disability Two Weeks Paid Vacation Personal Days Holidays Free meals Comprehensive training and ...

Hooters of America LLC is looking for a Restaurant Manager. Does a fast-paced, relationship-building management style appeal to you? If so, consider this: Manage a Hooters restaurant! With an increasing demand for places to hang out to watch sports, have an ice cold beer, and enjoy food delivered by Hooters Girls, business at Hooters is great! No suits. No ties. Hooters is a fun, casual, beach themed concept that offers competitive pay and excellent benefits. We currently operate 195 corporate-owned ...

Our Managers make sure guest satisfaction is their first priority. They are dedicated to the customer’s experience in the restaurant, as well as making sure the restaurant is running smoothly. Whether it is our knowledgeable FOH staff or our talented BOH staff, which has to stay on top of an expansive menu, we aim to surpass our own accomplishments and be recognized as a leader in our industry. For 30+ years, we have been providing guests an unforgettable experience throughout the country. We ...

Our restaurants aim to offer unique flavors from across the globe. With locations from coast to coast, we’ve become one of the quickest growing fast casual concepts in the industry. At the same time, we’ve focused on creating an atmosphere that is laid-back and comfortable for our customers, whether it be a lunch meeting or a family dinner. We’re looking for restaurant managers that put the guests first, making sure they have the best quality meals and a good time within our restaurants. In addition ...

As we approach being in business 40 years, we're proud of our accomplishments. In that time we've grown to several hundred locations across the country and diversified into a couple different concepts. Our guests love us for the amount of variety on our menu. In the mood for a steak dinner? We got you covered. Looking to maintain an active lifestyle? We have healthy options to assist you. To keep up our success, we're seeking a Restaurant Kitchen Manager that's dedicated to making sure our customers ...

As one of the strongest Casual Dining chains in the country, we believe in having a good time. We strive to provide the best customer service for every patron that walks through our door. Our diverse menu features quality meals, all made from scratch, ranging from steaks to seafood. But the success of our restaurants can't be attributed to our food alone; without a talented management staff we would not be where we are today. We currently have a hot opportunity for a Restaurant Kitchen Manager in ...

Roy's Hawiian Fusion: http://www.roysrestaurant.com/about/ In Hawaii, there are two things of equal importance—food and the "aloha" spirit. The blending of these two dynamic principles is how Roy’s Hawaiian Fusion® Cuisine was born. European techniques and Asian cuisine meet Hawaiian hospitality to create a fine dining experience unlike any other. Where the "aloha" style of service comes straight from the heart, and where any occasion becomes an unforgettable evening. In 1988, James Beard Award ...

What is most important for your career? Opportunity for advancement? A chance to make an impact? We are one of the country’s most recognized and successful casual dining chains. As a Restaurant Manager with us, you’ll discover the right mix of work and personal life and and real opportunities for career development. We offer a top-notch compensation and benefits package and attainable monthly bonuses. If you are ready to jump-start your career we want to hear from you NOW! We're looking for high ...

  We are holding a job fair Tuesday, April 30th from 9am-11am AND from 2pm-5pm. We are hiring for all positions, including managment. Easton, MD Chipotle 8911 Ocean Gateway Easton, MD   Building the perfect burrito - and having fun doing it - is the first step to building your career at Chipotle. Sharpen your customer-service and teamwork skills, learn to make great food and get ready to grow. Our Crew members take pride in preparing and serving Chipotle’s delicious food. They know that in order to ...

Assistant Manager needed in Glen Burnie, MD for a family style restaurant. Benefits: o Competitive Salary o Paid Vacation o Bonus Structure Qualifications: o Minimum 2 years management experience o Experience with budgets/ financials o Stability defined by no more than 2 employers in the past 5 years Please respond to job posting with resume, apply directly via our website at www.duganstaffing.com, or fax it to 301-637-4032. We will contact you upon receipt of your resume to discuss this ...

Assistant Manager needed in Pasadena, MD for a family style restaurant. Benefits: o Competitive Salary o Paid Vacation o Bonus Structure Qualifications: o Minimum 2 years management experience o Experience with budgets/ financials o Stability defined by no more than 2 employers in the past 5 years Please respond to job posting with resume, apply directly via our website at www.duganstaffing.com, or fax it to 301-637-4032. We will contact you upon receipt of your resume to discuss this exciting ...

Assistant Manager needed in Bowie, MD for a high volume casual dining restaurant. Qualifications: Minimum of 3 years restaurant management experience from a high volume, corporate casual restaurant concept Current restaurant management experience Stability as defined by no more than 2 employers in the past five years Benefits: Competitive Salaries Low management turnover 5-day work weeks Bonus Structure Health/ Dental/ Vision Insurance 401K Profit sharing plans Managing partner program Qualify of ...

With locations across the country, we have become known for the place to find outstanding food, mouthwatering appetizers, and unique cocktails. Our staff makes sure every guest that dines at our restaurant is treated as a VIP. We’ve received numerous awards for our menu items, from the finest selection of steaks and seafood to the variety of wines to go with it. With everything made from scratch by our Chef’s, you can count on quality whenever you visit. Our restaurants also feature private dining ...

In the past 20+ years, we've grown into a well-known, casual dining chain that has people coming back for more. Our menu features several delicious from-scratch meals, ranging from steaks and ribs to salads and healthy-living options. What sets us apart from our competitors is the awards our menu has won from various outlets all over the United States. We've expanded over the past several years and to maintain our growth, we've brought on some of the most talented Managers in the business to continue ...

Are you looking for a company that has a strong foundation and footing in the restaurant industry? Tired of working late nights and dealing with the problems that come with? If the answer to both is yes, then you should think about joining our team! We’ve been a well known name throughout the region for over half a century and have the growth and stability other chains can only imagine. We also feature some of the best quality of life available in the industry; our stores regularly close early, ...

For the past 40 years, we’ve been setting the bar for outstanding customer service and abundant growth in the fast casual industry. With over a thousand stores across the United States, many companies have looked to our model to pattern their development after. Our success can be attributed to two factors: our commitment to keeping our guests happy and the commitment to our employees to help their careers advance. We’ve reinvested in our restaurants and our Management over the years, which has helped ...

For over 40 years, we’ve been setting and raising the bar on outstanding guest service. In that time, we have grown from a couple struggling locations on the East Coast to one of the largest, most recognized chains with several hundred stores across the country. We have been providing quality dishes (all made-from-scratch) for our guests at prices that everyone can afford. It’s no wonder several Hospitality Industry Magazines have ranked us as #1 in our group for over a dozen years running! To ...

For over 40 years, we’ve been setting and raising the bar on outstanding guest service. In that time, we have grown from a couple struggling locations on the East Coast to one of the largest, most recognized chains with several hundred stores across the country. We have been providing quality dishes (all made-from-scratch) for our guests at prices that everyone can afford. It’s no wonder several Hospitality Industry Magazines have ranked us as #1 in our group for over a dozen years running! To ...

Over the past 30+ years, we have expanded all over the globe, and we’re looking for more great Restaurant Managers to maintain our expansion. We have a strong track record of success across the country and have been able to stand strong, even in the toughest of economic times. In addition to our quality from-scratch menu, we feature hands-on training and development for our Managers to keep up to date with the latest industry trends. If you are full of energy and have the drive to not only succeed, ...

As one of the strongest Casual Dining chains in the country, we believe in having a good time. We strive to provide the best customer service for every patron that walks through our door. Our diverse menu features quality meals, all made from scratch, ranging from steaks to seafood. But the success of our restaurants can't be attributed to our food alone; without a talented management staff we would not be where we are today. We currently have an immediate opening for a Restaurant Manager in the ...

As one of the strongest Casual Dining chains in the country, we believe in having a good time. We strive to provide the best customer service for every patron that walks through our door. Our diverse menu features quality meals, all made from scratch, ranging from steaks to seafood. But the success of our restaurants can't be attributed to our food alone; without a talented management staff we would not be where we are today. We currently have an urgent need for a Restaurant Kitchen Manager in the ...

For the past 20 years, we've grown from a small neighborhood cafe into one of the most successful concepts in the restaurant industry. We have become a favorite destination for quality meals across the country. Our customers love our food and the quality we provide for the price. It's no wonder we've won several awards for our food and involvement with community organizations. Our Managers love the growth potential we provide. With hundreds of units across the country, there's ample room to move up ...

Looking for a place you know serves the best beverages and entrees to satisfy any craving? Eager to escape the norm? We’re the place for you! We believe 100% in the little details making a big difference in our restaurants. Our cooks and chefs pay attention to detail and concentrate on delivering the best meals you can find in a casual dining chain. While we are famous for our sandwiches, it is our in-house specials that set us apart from our competitors. We currently have a hot opportunity for a ...

For the past couple decades, we've been aggressively growing throughout the Northeastern US. We've expanded our menu to meet our customers growing tastes and expectations. In the process, we've revamped and upgraded our kitchens in order to produce the variety of unique dishes featured on our menu. Additionally, we've expanded our drink menu to accommodate the after work crowd, offering happy hours on both drinks and appetizers. We currently have an immediate need for a Restaurant Manager in the ...

Ruby Tuesday is seeking Managers to join us in achieving our mission of consistently delivering a memorable, high-quality casual dining experience with compelling value.  We currently have openings for Restaurant Managers, Culinary Managers, and Guest Service Managers. Depending on your qualifications, expertise, and your unbridled enthusiasm to make every guest happy, we may have the perfect opportunity just for you. What we are looking for: **Two to three years high-quality casual dining management ...

Growing Concept seeks Restaurant Assistant Manager! What is most important for your career? Opportunity for advancement? A chance to make an impact? We are one of the country’s most recognized and successful casual dining chains. As a Restaurant Manager with us, you’ll discover the right mix of work and personal life. On top of our opportunities for career development, we consistently teach and coach our hourly employees updated ways to increase sales and keep your stores running smoothly. We're ...

UPSCALE FINE DINING RESTAURANT COMPANY UP TO 100K! NOW HIRING - GENERAL MANAGER - ASSISTANT MANAGER- CHEF Fast growth upscale fine dining concept. •Totally scratch kitchen, extensive wine list. •70.00 per person check average. •Excellent salary and bonus plan. •Great benefits and 401k! "Selective Restaurant Recruiters" represents some of the Hottest concepts with outstanding growth opportunities. No fees for you and confidentiality is assured! The companies we represent require a "minimum ...

A locally owned, privately held, restaurant group is looking for an experienced, service focused General Manager. This iconic, world famous concept offers affordable everyday dining with warm and friendly service. The menu features a broad selection of American favorites for breakfast, lunch and dinner as well as a Fit Menu offering meals under 600 calories. Enjoy Three Egg Omelets, Waffles, Stuffed French Toast, Sweet & Savory Crepes, Country Fried Steak, French Onion Pot Roast, Burgers, Soups & ...