Candidate must possess MS in a relevant field and at least 10 years product development experience in Specialty polymer-based films, Microporous films and composites, multilayer micropourous films, adhesive-free cloth-like micropourous laminates and breathable plastic film which combines air and moisture permeability with liquid barrier properties for disposable hygiene, health care and protective apparel products.
Major developer of innovative products and materials used in disposable baby diaper ...
:: Contact Dan at 815-756-1221. Attach resume when responding to this posting ::
The Sensory Scientist is responsible for acting as liaison between R&D and Marketing. They will meet project goals using appropriate research methods. Will work closely with sensory research and consumer insights for innovation and optimization of products.
Qualifications:
- BS Food Science, Nutrition
- 5+ years of relevant work experience
- Excellent interpersonal, PC and computer skills
- Working knowledge of ...
Contact Jeff at 815-756-1221
The Sr. Principal Scientist will be responsible for leading new research on raw materials, hydrocolloids and other materials relevant to creating products. Will manage a lab environment and have other duties as assigned.
Qualifications:
- PhD Food Science or Organic Chemistry degree
- 10+ years of relevant experience within the food industry
- Working knowledge of polymer and carbohydrate chemistry
- Hydrocolloid experience
Contact Jeff at 815.756.1221 if you meet the qualifications listed.
This position will be responsible for product development, management and expansion of knowledge in the bakery division. Will support all other functional areas to ensure success.
Qualifications:
- BS/MS Food Science, Food Chemistry
- 5+ years of relevant experience
- Product development and supervisory experience preferred
- Knowledge of bakery process, principles, and ingredients
- Knowledge of the methods and process of ...
Contact Jeff Fee at 815-756-1221 for more information
DUTIES AND RESPONSIBILITIES:
- Maintain close contact with the research and technical groups of potential and existing customers.
- Monitor the food industry for new developments and trends.
- Develop or modify seasoning blends to meet the parameters of our Marketing Department or our customer.
- Optimize seasoning blends for quality and profitability.
- Plan, organize, and complete research and properly document the ingredients or processes ...
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