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  1. Sr. Food Technologist - Fresh & Frozen Food products

    Contact Dan Jachera at 815-756-1221 for more information Qualifications: - BS Food or Meat Science - 6 years of relevant experience - Excellent technical, communication, planning and multi-tasking skills - Result-oriented - Prior supervisory experience - Expert knowledge of product development process - Knowledge of ingredients including functionality, allergens and cost - Understanding of food manufacturing processes - Expert in poultry processing or related food product systems - Ability to ...

  2. Food Technologist - Fresh & frozen food product development

    Contact Dan Jachera at 815-756-1221 Qualifications: - BS/MS Food or Meat Science - 4+ years of related work experience - Knowledge of product development process - Excellent communication, analytical and problem solving skills - Knowledge of ingredients including functionality, allergens and cost - Understanding of food manufacturing processes Responsibilities: - Promote safety, regulatory and GMP requirements in lab, pilot plant and manufacturing facilities - Assist in writing of new policies and ...

  3. Associate Food Technologist - fresh & frozen food products

    Contact Dan Jachera at 815-756-1221 for more information. Qualifications: - Prefer AA degree in a technical discipline - 1-3 years of food R&D or manufacturing experience - Basic technical skills in chemistry and math - Working knowledge of MS Word and Excel - Valid class "C" driver's license - Physical ability to lift 50lbs. regularly Responsibilities: - Conduct bench top, pilot plant and plant testing as specified by Food Technologists - Set-up and operate kitchen, lab and pilot plant equipment - ...

  4. Food Scientist (JF)

    Contact Jeff Fee at 815-756-1221 for more information DUTIES AND RESPONSIBILITIES: - Maintain close contact with the research and technical groups of potential and existing customers. - Monitor the food industry for new developments and trends. - Develop or modify seasoning blends to meet the parameters of our Marketing Department or our customer. - Optimize seasoning blends for quality and profitability. - Plan, organize, and complete research and properly document the ingredients or processes ...